首頁 > 市場調查報告書 > 食物/飲料

乳製品

市場調查報告書

商品編碼

1319222

全球餐桌奶油市場 - 2023-2030 年

Global Table Butter Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

市場概述

2022 年，全球餐桌奶油市場規模達到434 億美元，預計到2030 年將達到702 億美元，2023-2030 年的年複合成長率預計為6.2%。餐桌奶油市場擴大的主要驅動力是對健康有機奶油、澄清奶油和草飼奶油的需求不斷成長。

奶油具有多種健康益處，因為它的脂肪含量低、熱量低、膽固醇低。奶油是通過攪打過程、奶油分離過程和添加不同香料製成的。奶油可用於塗抹麵包、製作三明治、增加蔬菜和其他菜餚的風味。

主要生產商還注重品牌提升、產品創新和新品發布，以增加收入和市場佔有率。例如，2022 年6 月，印度公司Cavin Kare 推出了Cavin 品牌奶油，有食用奶油和烹飪奶油兩個品種。該產品的推出有助於提高全球食用奶油的市場佔有率。

市場動態

健康意識的增強和奶油對健康的益處推動了市場成長。

奶油由內酯、脂肪酸、甘油三酯、雙乙酰、二甲基硫醚和甲基酮組成，這些成分是奶油風味的主要成分。奶油具有多種健康益處，因此一直是人們飲食的一部分，而且種類繁多，如有機奶油、澄清奶油等。

人們希望食用奶油，因為它能提供維生素D，這是骨骼生長和發育的重要營養素。此外，奶油還能提供多種脂溶性維生素，如A、E 和K，是鈣的良好來源，還能預防骨質疏鬆症等疾病，因為骨質疏鬆症會使骨骼變得脆弱。因此，在2021-2026 年的預測期內，食用奶油的市場會有更大的成長。

越來越多的產品上市推動了市場成長。

越來越多的產品上市推動了市場成長。隨著人們越來越意識到奶油對健康的益處，奶油的受歡迎程度也在不斷提高。奶油有澄清奶油、無鹽奶油、加鹽奶油、草飼奶油等不同品種。這些產品可能會阻礙市場成長。

主要競爭對手正通過擴大產品種類和關注消費者健康來努力滿足這一需求，從而推動了食用奶油市場的成長。例如，2021 年11 月，印度公司Sid Farms 推出了不摻假的奶牛和水牛奶油，這種奶油富含自製makhana 的營養成分。

其他替代品的出現制約了市場成長。

長期以來，奶油含有較高的飽和脂肪，這使得一些消費者開始尋求更健康的替代品。此外，奶油還會增加膽固醇含量，這促使許多人選擇其他更健康的替代品。人造奶油被認為是傳統奶油的最佳替代品。這種選擇可能會阻礙全球食用奶油市場的成長。

由於飽和脂肪含量較低，這些產品通常被作為更健康的替代品進行銷售。素食人口增加，對杏仁油、椰子油等植物性奶油替代品的需求日益成長。根據世界動物基金會2023 年的報告，全球約有8800 萬素食人口。這將抑制全球食用奶油市場的發展。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和之後的定價變化，並與COVID 前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

Market Overview

The Global Table Butter Market reached US$ 43.4 billion in 2022 and is expected to reach US$ 70.2 billion by 2030 and is expected to grow with a CAGR of 6.2% during the forecast period 2023-2030. The primary driver for the table butter market's expansion is the increasing demand for healthy organic butter, clarified butter, and grass-fed butter.

Butter has associated with several health benefits, as it is produced with low fat, low calories, and low cholesterol. Butter is prepared by churning process, cream separation process, and infused with different flavors. It is used for spreading on bread, making sandwiches, and enhancing the flavor of veggies and other dishes.

Key players are also focusing on brand improvement, product innovation, and launches to increase revenue and market share. For instance, on June 2022, Cavin Kare, an Indian-based company launched butter under the Cavin brand which comes in two varieties such as table butter and cooking butter. This launch can help in raising the global table butter market share value.

Market Dynamics

Increasing Health Consciousness and Health Benefits Caused by Butter are Driving Market Growth.

Butter is composed of lactones, fatty acids, triglycerides, diacetyl and dimethyl sulfide, and methyl ketone; these components are responsible for flavor. Butter has been a part of the diet as it provides various health benefits, and is also available in wide varieties such as organic butter, clarified butter, and others.

People want to consume butter as it provides vitamin D, a vital nutrient for bone growth and development. In addition to that butter also provides several fat-soluble vitamins such as A, E, and K, a good source of calcium, and prevents diseases such as osteoporosis, a condition that makes bones weak and fragile. Consequently, the market for table butter would increase more during the forecast period of 2021-2026.

Increasing Product Launches are Driving the Market Growth.

Increasing product launches are driving the market growth. The popularity of butter is increasing as people are becoming more aware of the health benefits caused by butter. The butter is available in different varieties such as clarified butter, unsalted butter, salted butter, grass-fed butter, and some others. These products can likely impede the market growth.

Major rivals are working assiduously to meet this demand by expanding their product offerings and keeping consumers' health in mind, which is driving the table butter market growth. For instance, in November 2021, Sid Farms, an Indian-based company launched unadulterated Cow and Buffalo butter loaded with the nutritional properties of homemade makhana.

Availability of Other Alternatives is Restraining the Market Growth.

Butter has long been associated with higher levels of saturated fat, which has led some consumers to seek healthier alternatives. And also butter can increase the cholesterol level which drives many individuals to opt for other alternative healthier choices. Margarine is considered as the best alternative to traditional butter. This choice can hinder the growth of the global table butter market.

These products are often marketed as healthier alternatives due to their lower saturated fat content. A rise in the vegan population, and increasing demand for plant-based butter alternatives such as almond butter, coconut oil, and others. According to the World Animal Foundation report in 2023, around 88 million are vegan population in the world. This causes restrain to the global table butter market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global bread and rolls market is segmented based on nature, end user, and region.

In the Global Market of Tabel Butter, the Organic Segment Holds the Largest Market Share.

The global table butter market has been segmented by nature into organic and conventional. The organic segment held the largest table butter market share of 50% in 2022 in the table butter market analysis report. Consumers are becoming more eager to spend money on high-end goods, and they are especially willing to do good for their health.

The rising production of low-fat, low calories and low-cholesterol butter products in the global market is leading to consumer reach expanding to a wider group. Rising health concerns and increasing awareness about the benefits of dairy butter among consumers across the globe are major driving factors of the market growth over the forecast period.

Geographical Analysis

The North America Region Held the Largest Share of the Table Butter Market.

The global table butter market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American table butter market held the largest market share of 42.6% in 2022 in the table butter market analysis. The growing urbanization and rising purchasing power of the users are leading to the increasing market chances for table butter over the forecast period.

Health-related factors, monetary factors that affect population purchasing power, and changes in consumer lifestyle are the main factors influencing butter consumption across North America. Modern lives, which include flexibility, mobility, cultural diversity, and understanding of different cultures, are also having an impact on butter consumption.

Competitive Landscape

The major global players in the market include: Unilever, Groupe Lactalis, Nestle, Arla Foods amba, Glanbia pic, Fonterra Co-operative Group, Friesland Campina, Land O'Lakes, Ornua Co-operative Limited, and Organic Valley.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 had a profound effect on the table butter industry. COVID-19 has had a considerable impact on the phases of the global table butter chain that involve table butter production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry in the world, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence and could have an impact on interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the table butter industries as well. The COVID-19 pandemic is upending life, and the table butter processing sector is seeing an increase in trends like salted butter, unsalted butter, and organic butter. The table butter businesses are launching innovative programs, including organic butter, clarified butter, grass-fed butter, and others. Which are readily available and simple to consume.

Why Purchase the Report?

To visualize the global bread and rolls market segmentation based on nature, end user, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of table butter market-level with all segments.
The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The Global Bread and Rolls market report would provide approximately 54 tables, 62 figures and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Nature
3.2. Market Snippet, by End User
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Nature

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 7.1.2. Market Attractiveness Index, By Nature
7.2. Organic
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Conventional

8. By End User

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 8.1.2. Market Attractiveness Index, By End User
8.2. Household
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Hotels
8.4. Restaurants
8.5. Cafes

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Unilever
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Groupe Lactalis.
11.3. Nestle.
11.4. Arla Foods amba.
11.5. Glanbia pic.
11.6. Fonterra Co-operative Group.
11.7. FrieslandCampina.
11.8. Land O'Lakes.
11.9. Ornua Co-operative Limited.
11.10. Organic Valley

LIST NOT EXHAUSTIVE