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市場調查報告書

商品編碼

1325311

全球烘焙預混料市場 - 2023-2030

Global Bakery Premixes Market - 2023-2030

出版日期: 2023年08月04日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

2022 年，全球烘焙預混料市場達到 2.288 億美元，預計到 2030 年將達到 3.432 億美元，2023-2030 年預測期間年複合成長率為 5.2%。對烘焙預混料的需求不斷增加，因為它們廣泛用於不同的烘焙產品，如蛋糕、餅乾、麵包、鬆餅等。

它由多種成分的混合物組成，其中包括麵粉、糖、發酵粉等乾成分，以及適當比例的其他成分。使用預混料烘焙食品有助於減少原料數量和製作成品所需的時間。它們提供與完整混音類似的一致性和便利性。

主要參與者還專注於品牌提升、產品創新和產品發布，以增加收入和市場佔有率。例如，2022 年 6 月，總部位於加州的 Miss Jones Baking Company 也向市場推出了有機酮巧克力蛋糕混合物。其他預混概念，例如“馬克杯蛋糕”，近年來也流行起來。此次推出有助於提高全球烘焙預混料市場佔有率價值。

市場動態

烘焙產品需求的成長預計將推動烘焙預混料市場的成長。

麵包、蛋糕和鬆餅已經成為飲食的一部分，因為它們提供了便利，並且可以即食，人們越來越願意購買用天然成分製成的烘焙食品。烘焙預混料例如蛋糕預混料、餅干涉混料、薄煎餅、華夫餅預混料和一些其他預混料用於製備烘焙產品。

根據《2022年大西洋健康食品生態系統報告》，歐洲人均每年麵包和烘焙產品的消費量為57公斤。由於麵包提供膳食纖維，有助於控制血糖和膽固醇水平。因此，烘焙預混料市場在 2021-2026 年預測期內將成長更多。

增加產品推出正在推動市場成長。

蛋糕、麵包、餅乾、鬆餅等作為家庭主食的持續流行歸因於時間較少的消費者願意消費它們。主要競爭對手正在努力通過擴大產品範圍並關注消費者的健康來滿足這一需求，這推動了食用奶油市場的成長。

烘焙預混料用於不同品種，如麵包、餅乾、蛋糕等。不斷增加的產品推出正在推動市場成長。例如，2022年4月，印度Vitafoods公司推出了一款由微量營養素組成的新產品Stern維生素預混料。此次推出有助於提高全球烘焙預混料市場的需求。

烘焙預混料的過度消費會導致肥胖，從而阻礙市場成長。

過度食用烘焙預混料會導致各種不良影響，例如心臟病、糖尿病、某些類型的癌症和肥胖。世界肥胖聯合會的 2023 年地圖集預測，未來 12 年內，世界上 51% 的人口（即超過 40 億人）將肥胖或超重。這對全球烘焙預混料市場造成限制。

影響市場成長的其他因素包括含有高糖、高熱量、高比例精製碳水化合物、不健康脂肪和添加人工添加劑的烘焙預混料，經常食用這些烘焙預混料會減少膳食纖維、維生素、礦物質的攝入量，和其他組件。

COVID-19 影響分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態（包括大流行期間和大流行後與新冠疫情前情景進行比較的價格變化）、供需譜（需求和供應的變化）由於貿易限制、封鎖和後續問題）、政府舉措（政府機構振興市場、部門或行業的舉措）和製造商戰略舉措（此處將介紹製造商為緩解新冠疫情問題所做的努力）。

Market Overview

Global Bakery Premixes Market reached US$ 228.8 million in 2022 and is expected to reach US$ 343.2 million by 2030 growing with a CAGR of 5.2% during the forecast period 2023-2030. The demand for bakery premixes is increasing as they are widely used in different bakery products such as cakes, Biscuits, breads, muffins, and others.

It consists of a blend of ingredients which include dry ingredients such as flour, sugar, baking powder, and others in proper proportions. The use of premixes for baking food products helps to reduce the number of raw materials and time required for making the finished product. They provide similar consistency and convenience as the complete mixes.

Key players are also focusing on brand improvement, product innovation, and launches to increase revenue and market share. For instance, on June 2022, Miss Jones Baking Company, a California-based company, also launched an organic keto chocolate cake mix for the market. Other premix concepts such as "mug cake" also gained popularity in recent years. This launch can help in raising the global bakery premixes market share value.

Market Dynamics

Growing Demand for Bakery Products is Estimated to Drive the Bakery Premixes Market Growth.

Bread, cake, and muffins have been a part of the diet as it provides convenience, as there are available for ready-to-eat, people are becoming more willing to buy bakery items made with natural ingredients. Bakery premixes such as cake premixes, cookie premixes, pancakes, waffle mixes, and some others are used in the preparation of bakery products.

According to the Atlantic Healthy Food Ecosystem Report 2022, the consumption of bread and bakery products on average is 57 kg per person per year in Europe. As bread provides dietary fiber, which helps in controlling blood sugar and cholesterol levels. Consequently, the market for bakery premixes would increase more during the forecast period 2021-2026.

Increasing Product Launches are Driving the Market Growth.

The continued popularity of cakes, bread, biscuits, muffins, and others as household staples is attributed to the fact that consumers who have less time are willing to consume them. Major rivals are working assiduously to meet this demand by expanding their product offerings and keeping consumers' health in mind, which is driving the table butter market growth.

The bakery premixes are used in different varieties such as bread, biscuits, cakes, and some others. Increasing product launches are drivingthe market growth. For instance, in April 2022, Vitafoods, an Indian-based company launched a new product Stern vitamin premix composed of micronutrients. This launch can help in raising the demand for the global bakery premix market.

Over Consumption of Bakery Premixes Leads to Obesity which Impledes the Market Growth.

Overconsumption of bakery premixes can cause various adverse effects such as heart disease, diabetes, certain types of cancer, and obesity. The World Obesity Federation's 2023 atlas predicts that 51% of the world, or more than 4 billion people, will be obese or overweight within the next 12 years. This causes restrain to the global bakery premixes market.

Other factors that affect the growth of the market include bakery premixes containing high sugars, high calories, high percentages of refined carbohydrates, unhealthy fats, and added artificial additives, regular consumption of these bakery premixes reduces the intake of dietary fibers, vitamins, minerals, and other components.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global bakery premixes market is segmented based on product form, type, end user, and region

In the Global Market of Bakery Premixes, the Powdered Premixes Segment Holds the Largest Market Share.

The global bakery premixes market has been segmented by product form into powder, paste, syrup, and gel. The powdered segment held the largest bakery premixes market share of 35.8% in 2022 in the bakery premixes market analysis report. Consumers are becoming more eager to spend money on high-end products, and ready-to-eat foods.

Powdered premixes are widely used for bakery applications such as bread, cakes, muffins, pastries, and some others. And also they offer consistent and standardized formulations for bakers. It has a longer shelf life, easy to transport, provides convenience, and easy availability can help in driving the global bakery premixes market size.

Geographical Analysis

The North America Region Held the Largest Share of the Bakery Premixes Market.

The global bakery premixes market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North America bakery premixes market held the largest market share of 42.6% in 2022 in the bakery premixes market analysis. The growing urbanization and rising purchasing power of the users are leading to the increasing market chances for bakery premixes over the forecast period.

Increase awareness about ready-to-eat foods, changes in consumer lifestyle, and monetary factors that affect population purchasing power, and are the main factors influencing bakery premixes consumption across North America. An increase in the production of premixes such as bakery mixes, flour mixes, cake premixes, and bread premixes is increased demand for bread, biscuits, muffins, and cakes in this region.

Competitive Landscape

The major global players in the market include Nestle S.A, Puratos Group, Bakels Group, Cargill, Oy Karl Fazer Ab, General Mills, Inc, KCG Corporation Co, Ltd, Archer Daniels Midland Company, Austrian Premix, and Manildra Group.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the bakery premixes industry. COVID-19 has had a considerable impact on the phases of the global bakery premixes chain that involve bakery premixes production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry in the world, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence and could have an impact on interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the bakery premixes industries as well. The COVID-19 pandemic is upending life, and the bakery processing sector is seeing an increase in trends like pancake and waffle mixes, and muffin premixes. The bakery premixes businesses are launching innovative programs, including donut premixes, cookie premixes, pastry premixes, and others. Which are readily available and simple to consume.

Why Purchase the Report?

To visualize the global bakery premixes market segmentation based on product form, type, end user, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of bakery premixes market-level with all segments.
The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global bakery premixes market report would provide approximately 60 tables, 66 figures and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Product Form
3.2. Market Snippet, by Type
3.3. Market Snippet, by End User
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19 or Future Scenario
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
- 7.1.2. Market Attractiveness Index, By Product Form
7.2. Powder
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Paste
7.4. Syrup
7.5. Gel

8. By Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
- 8.1.2. Market Attractiveness Index, By Product Form
8.2. Dough Concentrates
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Dough-Based Mix
8.4. Complete Mix

9. By End User

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 9.1.2. Market Attractiveness Index, By End User
9.2. Bread
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Biscuits
9.4. Cakes
9.5. Muffins

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Nestle S.A
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Puratos Group
12.3. Bakels Group
12.4. Cargill
12.5. Oy Karl Fazer Ab
12.6. General Mills., Inc
12.7. KCG Corporation Co., Ltd
12.8. Archer Daniels Midland Company
12.9. Austrian Premix
12.10. Manildra Group

LIST NOT EXHAUSTIVE