表紙
市場調查報告書
商品編碼
995475

烘焙材料的全球市場:2020年∼2027年

Global Baking Ingredients Market - 2020-2027

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

市場成長的主要原因,是即食食品的偏好,消費者的生活方式變化,無麩質食品的需求,天然且健康的食材需求劇增。再加上中小企業間的競爭力擴大,更加強化在高度細分化的市場的立場。

本報告提供全球烘焙材料市場相關調查分析,產業分析,各市場區隔的市場分析,競爭情形,主要企業等相關的系統性資訊。

目錄

第1章 全球烘焙材料市場調查手法與調查範圍

第2章 全球烘焙材料市場:市場定義與市場概要

第3章 全球烘焙材料市場:摘要整理

第4章 全球烘焙材料市場:市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 影響分析

第5章 全球烘焙材料市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價值鏈分析
  • PEST分析
  • 價格分析
  • 法規分析
  • 償付分析
  • 未滿足需求
  • 專利趨勢

第6章 全球烘焙材料市場:COVID-19分析

  • 對市場的COVID-19分析
  • COVID-19的價格趨勢
  • 供需頻譜
  • 大流行時的市場相關的政府舉措
  • 製造商策略性舉措
  • 結論

第7章 全球烘焙材料市場:各類型

  • 簡介
  • 各類型市場區隔的市場規模分析、與前一年同期比較成長率分析
  • 各類型市場區隔的市場魅力指數
    • 乳化劑
    • 發泡劑
    • 酵素
    • 發粉、混合
    • 脂肪、起酥油
    • 澱粉
    • 著色、調味

第8章 全球烘焙材料市場:各用途

  • 簡介
  • 各用途市場區隔的市場規模分析、與前一年同期比較成長率分析
  • 各用途市場區隔的市場魅力指數
    • 麵包
    • 餅乾、甜餅乾
    • 蛋糕、糕點
    • 卷、派

第9章 全球烘焙材料市場:各地區

  • 簡介
  • 各地區的市場規模分析、與前一年同期比較成長率分析
  • 各地區的市場魅力指數
  • 北美
  • 歐洲
  • 南美
  • 亞太地區
  • 中東、非洲

第10章 全球烘焙材料市場:競爭情形

  • 競爭模式
  • 市場定位/佔有率分析
  • M&A分析

第11章 全球烘焙材料市場:企業簡介

  • BASF SE
  • Archer Deniels Midland
  • Koninklijke DSM N.V.
  • Cargill Incorporated,
  • BASF SE
  • Ingredion Incorporated
  • Roquette Freres
  • SunOpta
  • Darling Ingredients Inc.
  • Omega Protein Corporation
  • DowDuPont Inc.
  • Kemin Industries, Inc.,
  • InVivo
  • John Pointon & Sons Ltd.
  • Dongguan Xinrong Tianli Technical Industry Co., Ltd
  • Xiamen Huaxuan Gelatin Co., Ltd.
  • Dalian Ocean Sun Supply Chain Management Co., Ltd.
  • Goodchem Technology Co., Limited (Shanghai)
  • Shantou Hehe Technology Co., Ltd.等

第12章 全球烘焙材料市場:重要考察

第13章 全球烘焙材料市場:DataM Intelligence

目錄

Market Overview

Baking ingredients are a vital part of bakery, including emulsifiers, leavening agents, enzymes, baking powders among others are mostly used in the processing of bakery products, such as cakes, rolls, pies, bread, pastries, tarts, and others. Good quality products present several advantages, such as texture, color, flavor enhancements, and economies of scales in production.

The global baking ingredients market size was worth US$ XX billion in 2019 and further predicted to reach US$ XX billion by 2027, at a CAGR of XX% during the forecast period (2020-2027).

Market Dynamics

The key factors for the market's growth are the preference for convenience foods, changing consumer lifestyles, demand for gluten-free foods, and rising demand for natural and healthy ingredients. Moreover, the growing competitiveness among small and medium players is further enhancing the stance for a market that is contemplated to be highly fragmented. Furthermore, the increasing consumer awareness towards health has further boosted the growth of cereals substitutes, which is considered as a healthier alternative and is expected to pose a challenge for the baking ingredients market over the forecast period.

Emerging functions of baking ingredients to propel market growth

Consumer demand for baked products with satisfactory texture, taste, and mouthfeel has resulted in the development of several new functions of ingredients in the kind of enzymes, leavening agents, emulsifiers, and fats & oils, which are used in muffins, bread, cakes, and pizza crusts. Ingredients such as reduce bitterness in the end products and enzymes improve protein solubility, in order to enable the production of good quality nutritional foods. Due to the heavy investment in R&D, new functions are rapidly emerging across various baking ingredients, such as flavor enhancements, textural improvements, protein-based fat replacements, and prolonging the shelf life of products.

Growing replacement of baked products with cereals to affect baking ingredient prospects

Due to the result of the health-conscious approach of consumers, the manufacturers are continuously searching for alternative ways to create low-calorie products. Consumers are looking to cut down their fat, sugar, and bread consumption. Therefore, they prefer healthy snacks, cereal, and granola bars. The increasing substitution of baked goods with cereals and other options is challenging to counter unless there are innovative and nutritious products in the bakery ingredients. To meet this challenge, several baking ingredient manufacturers have introduced several high-fiber additives as ingredients in a range of foods, especially baked products, to fulfill consumer demand for increased fiber content in foods.

COVID-19 Impact Analysis

The demand for packaged and processed foods is projected to increase due to their longer shelf life. Moreover, the manufacturers are strongly monitoring the product supply to major retailers via specialized communication channels in order to enhance restocking. Furthermore, the processed food manufacturers have encouraged the packaging raw material suppliers and contract packers to make sure a steady flow of goods during the lockdown related to COVID-19 pandemic.

Segment Analysis

Based on application, baking ingredients market is segmented into breads, cakes & pastries, biscuits & cookies & biscuits, rolls & pies, and others which include pizza bases, pretzels, donuts, tortillas, scones, and cereals.

Growing demand for bakery ingredients drive prospects for bread and cookies in the Baking Ingredients market

Commercial bakers are the key customers involved in the production of bread rolls, fresh & frozen bread, and other fresh bakery products. These bakeries buy bakery ingredients from ingredient manufacturers and obtain flour directly from millers. These businesses sell their products through food service outlets, supermarkets, small retail outlets, convenience stores, and specialty stores. Some of these commercial bakeries also create private label products in addition to the available private label brands sold by large-scale retailers.

Based on Type, the baking ingredients market has been classified into enzymes, emulsifiers, leavening agents, oils, fats, baking powder & mixes, and shortenings, starch, and colors & flavors.

Baking powder and mixes segment is projected to be the largest contributor to the baking ingredients market during the forecast period

Baking powder is a mixture of powdered acid, baking soda, and cornstarch. It is used as a leavening agent that comprises sodium bicarbonate and the flavor saving acid that is used for lightening the texture of baked products and increasing the volume. Baking powder which includes both fast and slow acting acids are known as double acting baking powder, which is most commonly used for cookie dough. Baking mixes represent various ingredients such as baking soda, yeast, flour, baking powder, sugar, and salt. Baking mixes are used for applications such as waffles, muffins, bread, cakes, and pizza crusts.

Geographical Analysis

Based on geography, the study analyzes the baking ingredients market in the global market, including North America, Europe, Asia-Pacific, South America, and the Middle East & Africa.

Europe is estimated to hold the largest share in the global market

Europe held the largest share of the baking ingredients market in 2019. Factors such as the subsequent increase in demand for baked food, and the use of novel technologies for creating types of baked foods to meet the changing trend for products among consumers are driving the European baking ingredients market. The Asia-Pacific market is projected to grow at the highest CAGR during the forecast period, driven by the growing demand for emulsifiers, leavening agents, and fats & shortenings in key baking applications, such as bread and biscuits & cookies.

Baking Ingredients Market Competitive Landscape

The baking ingredients market is highly competitive, owing to the presence of big food brands. The key baking ingredients players which are contributing to the growth of the global market include Archer Deniels Midland, Koninklijke DSM N.V., Cargill Incorporated, BASF SE, Ingredion Incorporated, Roquette Freres, SunOpta, Darling Ingredients Inc., Omega Protein Corporation, DowDuPont Inc., Kemin Industries, Inc., InVivo, and John Pointon & Sons Ltd., Dongguan Xinrong Tianli Technical Industry Co., Ltd., Xiamen Huaxuan Gelatin Co., Ltd., Dalian Ocean Sun Supply Chain Management Co., Ltd., Goodchem Technology Co., Limited (Shanghai), Shantou Hehe Technology Co., Ltd., among others. The major players are adopting new product launch and expansion strategies for global growth in the baking ingredients market.

BASF SE:

BASF SE engaged in the provision of chemical products. It operates via the following segments, namely Chemicals, Industrial Solutions, Materials, Surface Technologies, Nutrition and Care, Agricultural Solutions, and Other. The company has around 118,000 employees operating six verbound production sites and 360 other production sites in Europe, Asia, Australia, the Americas, and Africa. The company generated sales of around $70.9 billion in 2018. The company offers a variety of products through its six segments that include chemical materials, industrial solutions, surface technology, nutrition & care, agriculture solutions, and others. The company was founded on April 1865 and is headquartered in Ludwigshafen am Rhein, Germany.

Product Portfolio: The Company's portfolio comprises food ingredients, food chemicals, petrochemicals, agriculture solutions among others.

Why Purchase the Report?

  • Visualize the baking ingredients market segmentation composition by type, application and region, highlighting the critical commercial assets and players.
  • Identify commercial opportunities in the baking ingredients market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of baking ingredients market - level 2 segmentation.
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Product mapping in excel for the key product of all major market players

The global baking ingredients market report would provide access to an approx. 72 market data table, 58 figures and 210 pages.

Target Audience

  • Service Providers/ Buyers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals
  • Emerging Companies
  • Manufacturers

Table of Contents

1. Global Baking Ingredients Market Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Global Baking Ingredients Market - Market Definition and Overview

3. Global Baking Ingredients Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Global Baking Ingredients Market - Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing substitution of baked products with cereals
      • 4.1.1.2. Increasing demand for reasy-to-eat products
    • 4.1.2. Restraints:
      • 4.1.2.1. Rising trend for healthy diet
    • 4.1.3. Impact Analysis

5. Global Baking Ingredients Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Value Chain Analysis
  • 5.4. PEST Analysis
  • 5.5. Pricing Analysis
  • 5.6. Regulatory Analysis
  • 5.7. Reimbursement Analysis
  • 5.8. Unmet Needs
  • 5.9. Patent Trends

6. Global Baking Ingredients Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. Global Baking Ingredients Market - By Type

  • 7.1. Introduction
  • 7.2. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type Segment
  • 7.3. Market Attractiveness Index, By Type Segment
    • 7.3.1. Emulsifiers*
      • 7.3.1.1. Introduction
      • 7.3.1.2. Market Size Analysis, and Y-o-Y Growth Analysis (%)
    • 7.3.2. Leavening Agents
    • 7.3.3. Enzymes
    • 7.3.4. Baking Powders & Mixes
    • 7.3.5. Oil
    • 7.3.6. Fats & Shortenings
    • 7.3.7. Starch
    • 7.3.8. Color & Flavors

8. Global Baking Ingredients Market - By Application

  • 8.1. Introduction
  • 8.2. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application Segment
  • 8.3. Market Attractiveness Index, By Application Segment
    • 8.3.1. Bread*
      • 8.3.1.1. Introduction
      • 8.3.1.2. Market Size Analysis, and Y-o-Y Growth Analysis (%)
    • 8.3.2. Biscuits & Cookies
    • 8.3.3. Cakes & Pastries
    • 8.3.4. Rolls & Pies

9. Global Baking Ingredients Market - By Region

  • 9.1. Introduction
  • 9.2. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Region
  • 9.3. Market Attractiveness Index, By Region
  • 9.4. North America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. U.S.
      • 9.4.5.2. Canada
      • 9.4.5.3. Mexico
  • 9.5. Europe
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. Germany
      • 9.5.5.2. U.K.
      • 9.5.5.3. France
      • 9.5.5.4. Italy
      • 9.5.5.5. Spain
      • 9.5.5.6. Rest of Europe
  • 9.6. South America
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 9.6.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.6.5.1. Brazil
      • 9.6.5.2. Argentina
      • 9.6.5.3. Rest of South America
  • 9.7. Asia Pacific
    • 9.7.1. Introduction
    • 9.7.2. Key Region-Specific Dynamics
    • 9.7.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
    • 9.7.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 9.7.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.7.5.1. China
      • 9.7.5.2. India
      • 9.7.5.3. Japan
      • 9.7.5.4. Australia
      • 9.7.5.5. Rest of Asia Pacific
  • 9.8. Middle East and Africa
    • 9.8.1. Introduction
    • 9.8.2. Key Region-Specific Dynamics
    • 9.8.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
    • 9.8.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 9.8.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country

10. Global Baking Ingredients Market - Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Global Baking Ingredients Market- Company Profiles

  • 11.1. BASF SE*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Archer Deniels Midland
  • 11.3. Koninklijke DSM N.V.
  • 11.4. Cargill Incorporated,
  • 11.5. BASF SE
  • 11.6. Ingredion Incorporated
  • 11.7. Roquette Freres
  • 11.8. SunOpta
  • 11.9. Darling Ingredients Inc.
  • 11.10. Omega Protein Corporation
  • 11.11. DowDuPont Inc.
  • 11.12. Kemin Industries, Inc.,
  • 11.13. InVivo
  • 11.14. John Pointon & Sons Ltd.
  • 11.15. Dongguan Xinrong Tianli Technical Industry Co., Ltd
  • 11.16. Xiamen Huaxuan Gelatin Co., Ltd.
  • 11.17. Dalian Ocean Sun Supply Chain Management Co., Ltd.
  • 11.18. Goodchem Technology Co., Limited (Shanghai)
  • 11.19. Shantou Hehe Technology Co., Ltd.

LIST NOT EXHAUSTIVE

12. Global Baking Ingredients Market - Premium Insights

13. Global Baking Ingredients Market - DataM Intelligence

  • 13.1. Appendix
  • 13.2. About Us and Services
  • 13.3. Contact Us

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