表紙
市場調查報告書
商品編碼
991616

替代蛋白質的全球市場:2020∼2027年

Global Alternative Proteins Market - 2020-2027

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

先進經濟各國對蛋白質豐富的食品的需求高漲及肉類消費量的減少,在預測期間產生替代市場劇增的有利機會。由於不攝取肉的消費者增加,開發中國家及已開發國家的純素人口的比例增加,最近替代蛋白質的重要的市場誕生。

2018年以後,植物來源食品銷售量增加17%,用戶數在預測期間內預計以更高的比例增加。現在,全球肉類的市場規模約1.7兆美元,不過,替代蛋白質的市場約22億美元,替代蛋白質的成長率相對於整個肉類市場而言很小。

本報告提供全球替代蛋白質市場相關調查分析,市場概要,市場成長的影響要素,各市場區隔、各地區的市場規模和與前一年同期比較成長,及主要企業等相關分析。

目錄

第1章 全球替代蛋白質市場:調查範圍、手法

  • 調查手法
  • 調查目的、範圍

第2章 全球替代蛋白質市場:市場定義、概要

第3章 全球替代蛋白質市場:摘要整理

  • 市場明細:各類型
  • 市場明細:各形狀
  • 市場明細:各原料
  • 市場明細:各應用領域
  • 市場明細:各地區

第4章 全球替代蛋白質市場:市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
    • 影響分析

第5章 全球替代蛋白質市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價值鏈分析
  • 價格分析
  • 法規分析

第6章 全球替代蛋白質市場:COVID-19分析

  • 市場上Covid-19分析
    • COVID-19前的市場情境
    • 目前市場情境
    • COVID-19後或未來情境
  • Covid-19期間中的價格動態
  • 需求與供給的頻譜
  • 大流行期間中的市場相關的政府舉措
  • 製造商策略性舉措
  • 結論

第7章 全球替代蛋白質市場:各類型

  • 簡介
  • 市場規模分析及與前一年同期比較成長分析(%):各類型
  • 市場魅力指數:各類型
    • 有機
      • 簡介
      • 市場規模分析及與前一年同期比較成長分析(%)
    • 無機

第8章 全球替代蛋白質市場:各原料

  • 簡介
  • 市場規模分析及與前一年同期比較成長分析(%):各原料
  • 市場魅力指數:各原料
    • 植物性蛋白質
    • 菌蛋白
    • 昆蟲蛋白質
      • 蟋蟀
      • 美國水虻
      • 谷蟲
      • 獨角仙
      • 履帶
      • 蜜蜂,蜂,螞蟻
      • 蝗蟲
      • 其他
    • 藻類蛋白質
    • 培養肉
      • 家禽
      • 牛肉
      • 豬肉
      • 其他
    • 其他

第9章 全球替代蛋白質市場:各形狀

  • 簡介
  • 市場規模分析及與前一年同期比較成長分析(%):各形狀
  • 市場魅力指數:各形狀
    • dry
    • 液體

第10章 全球替代蛋白質市場:各應用領域

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析(%):各應用領域
    • 市場魅力指數:各應用領域
  • 食品&飲料
  • 動物飼料&寵物食品
    • 寵物
    • 反芻動物
    • 家禽
    • 水生動物
  • 個人保養品&化妝品
    • 護膚
    • 護髮
    • 口腔護理
    • 其他
  • 醫藥品
  • 其他

第11章 全球替代蛋白質市場:各地區

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析(%):各地區
    • 市場魅力指數:各地區
  • 北美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析及與前一年同期比較成長分析(%):各類型
    • 市場規模分析及與前一年同期比較成長分析(%):各形狀
    • 市場規模分析及與前一年同期比較成長分析(%):各原料
    • 市場規模分析及與前一年同期比較成長分析(%):各應用領域
    • 市場規模分析及與前一年同期比較成長分析(%):各國
  • 歐洲
  • 南美
  • 亞太地區
  • 中東、非洲

第12章 全球替代蛋白質市場:競爭情形

  • 競爭模式
  • 市場定位/佔有率分析
  • 合併和收購分析

第13章 企業簡介

  • DSM
    • 企業概要
    • 產品系列、說明
    • 主要的焦點
    • 財務概要
  • Cargill, Inc
  • Kerry Group
  • DuPont de Nemours, Inc
  • Wilmar International Limited
  • Agriprotein Holdings Ltd
  • Ingredion Incorporated
  • Emsland Group
  • Cosucra Group
  • Batory Foods

第14章 全球替代蛋白質市場:重要考察

第15章 全球替代蛋白質市場:DataM

  • 附錄
  • 關於本公司、服務
  • 諮詢方式
目錄

Market Overview

The global alternative proteins market size was worth US$ XX billion in 2019 and is projected to show significant growth by reaching up to US$ XX billion by 2027, growing at a CAGR of XX% during the forecast period (2020-2027).

Alternative proteins are the protein source that is obtained from a plant source. These proteins are associated with meat-free and dairy-free diets. The proteins are generally classified into plant-based, insect-based and lab-grown meat. They are the products that replicate animal agriculture products and offer consumers products that save similar texture, taste and look to animal-based meat products but with lower sustainability impact.

Alternative proteins provide a substantial amount of protein but require significantly less natural inputs to produce the most common protein source, fish and meat. Continuous innovation in food technology is accelerating and creating protein production opportunities with the capability to disrupt the incumbent industry. Alternative proteins offer better nutritional profiles than meat and promise significant advantages in reducing pressure on dwindling natural resources and cutting down the ongoing emission.

Market Dynamics

The global alternative protein market is majorly driven by increasing intolerance towards animal protein and increasing consumer interest in non-meat-based protein options worldwide. Continuous developmental innovation in food technology has refined alternative proteins, thus aspiring consumers to shift their belief to alternative proteins.

Increasing incidences of intolerance towards animal protein and increasing consumer interest in non-meat based protein options across the globe

The growing demand for protein-rich food and reduced consumption of meat in economically developed countries is creating lucrative opportunities for the alternative market to proliferate in the forecast period. The rising number of non-meat consumers has increased the vegan population's percentage in developing and developed countries, creating a significant market for alternative protein in recent times.

As per the reports, since 2018, plant-based food sales rose 17% and the user number is further expected to grow at a higher rate in the forecast period. Currently, the market for alternative protein is nearly $2.2 billion compared to the global meat market, which is approximately $1.7 trillion, making alternative proteins' growth rate marginal to the overall meat market.

Continuous developmental innovation in food technology has refined alternative proteins, thus aspiring consumers to shift their belief to alternative proteins

Since the past few decades, a sudden change in consumer preference is witnessed towards adopting a more nutritional diet and focusing towards a more sustainable lifestyle and low dependency on animal proteins. It leads to creating lucrative opportunities for the key players to bring the latest innovation in the food tech market, which focused on bringing improved products coupled with higher nutritional efficiency at a cheaper cost.

A significant percentage change of the millennial population in many western countries has been observed regarding their changing behavioral pattern and shift from conventional animal-based products to organic plant-based food products. This convention is turned out to be an ideal food solution creating a market for the product to grow in recent times.

Growing R&D in food technology and regular launch of the new product provides immense opportunities for the alternative market to grow in the forthcoming tenure

The environmental effect of traditional meat production is dangerous. In response, this alternative protein production does not emit greenhouses and thus they do not cause any harm the environment. It is only possible due to continuous efforts from different players who invested a significant amount in building an environmentally positive product with high nutritional efficiency at a cheaper cost.

Across the food value chain, different companies are focusing to generate growth through innovation and product development in their alternative proteins products, within their legacy brands and also by creating new product offerings. Thus, the company's growing investments in R&D and creating advanced food products are building high opportunities for alternative proteins' future market. For instance, in April 2019, Nestle came up with a plant-based burger in the U.S under the brand of sweet earth. The same product came under the Garden Gourmet brand in Europe.

COVID-19 Impact Analysis

The global outbreak of coronavirus has shown a positive impact on the alternative proteins market in recent times. The growing rumors about the transmission of viruses with meat have severely impacted many meat production companies' global businesses. Raising awareness among the consumers towards adopting plant-based food products has accelerated alternative proteins in recent times.

It resulted in a sales surge of over 500% for meat alternative brands. An alternative protein-based diet can decrease the virus's effects on at-risk people as macronutrients, micronutrients and antioxidants are abundant. Thus, where the globe is fighting with the ongoing pandemic, alternative protein manufacturing industries got their highest sale and has influenced the sales of plant-based snacks, dairy alternative and supplements consumer move towards adopting a more safe and healthier lifestyle.

Segment Analysis

The global alternative proteins market is segmented based on type, source, form, application and region.

Changing consumer preference and rising awareness towards meat sourcing practices, animal-borne diseases and their ecological impact has uplifted plant protein's global market in recent times

The alternative proteins market can be segmented into insect protein, algal protein, plant protein, mycoprotein, cultured meat and others in terms of application. Plant protein is dominating the global market alternative in recent times as compared to other sectors. Plant proteins are manufactured using fruits, soy-based ingredients and nuts, which play a vital role in providing texture and flavor to meat and other food ingredients in different dishes.

Changing consumer preference patterns driven by awareness towards meat sourcing practices, animal-borne diseases and their ecological impact have led to more consumers opting out of meat consumption. It leads to a change in customer preference from conventional animal-based proteins to plant-based alternatives.

The growing number of vegans has also uplifted the number of manufacturers' presence in the sector, thus building opportunities for the market to grow during the forecast period. For instance, since 2018, ingredients maker ADM is developing a wide range of plant-based ingredients and protein ranges that manufacturers can easily use.

Geographical Analysis

Increasing protein-rich diet awareness, growing health consciousness, improving technological advancements in food & beverages industries and availability of cheap raw material in the Asia-Pacific region

Asia-Pacific region dominated the global market of alternative proteins in recent times. Among all regions, Asia-Pacific is proliferating, mainly due to rising knowledge of protein-rich diets, increasing health awareness, increasing technological developments in the food & beverage industry, coupled with cheap raw material factors that drive the region's alternative protein market.

China is expected to build the highest market of alternative proteins in the forecast period to rising government investments on related R&D projects and growing demand for alternative proteins coupled with adoption of emerging technologies for product innovation is creating immense opportunities for the alternative proteins in the region.

On the other side, North America is expected to grow at the fastest rate during forecast period due to rising concerns over animal products and proteins, the growing vegan population in the region and increasing investments in alternative protein products. A major key player in the region is creating opportunities for the alternative proteins market to grow in the North American region.

Competitive Landscape

The alternative proteins market is highly fragmented with the presence of global companies. Some of the key players contributing to the market's growth include Cargill, Inc, Kerry Group, DuPont de Nemours, Inc, Wilmar International Limited, Agriprotein Holdings Ltd, Ingredion Incorporated, DSM, Emsland Group, Cosucra Group, Batory Foods and among others.

The major players are adopting several growth strategies such as product launches, acquisitions and collaborations, contributing to the growth of the alternative proteins market globally. However, many key players focused on this market prefer to expand or collaborate with other firms to build their system's revenue.

In January 2019, ADM expanded its existing unit in Brazil while constructing of new soy protein production complex in Campo Grande, Brazil, at a value of USD 250 million. The unit is set up to manufacture a wide range of functional protein concentrates and isolates for ADM's current production line

DSM

Overview: It is a multinational corporation active in various fields such as health, nutrition and materials. The company started in 1902 in the Netherlands and at the end of 2017, DSM employed 21,054 people in approximately 50 countries and posted sales worth US$ 9,267 Million (EUR 9267 Million).

Product Portfolio: The company has a product portfolio of alternative proteins includes:

CanolaPRO: CanolaPRO is a sustainable, plant-based protein source from the canola plant that improves vegan and vegetarian products. The product delivers a clean taste with good texture and a smooth mouthfeel coupled with high nutritional quality.

Key Development:

On 8 July 2019, DSM announced its collaboration with Avril to produce a unique protein-based, non-genetically modified canola. It offers excellent functional quality, high nutritional value and a balanced taste profile.

Why Purchase the Report?

  • Visualize the alternative proteins market segmentation by type, form, source application and highlight key commercial assets and players.
  • Identify commercial opportunities in the alternative proteins market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of alternative proteins market-level 4/5 segmentation.
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Product mapping in excel for the key product of all major market players

The global alternative proteins market report would provide access to 69 market data tables, 65 figures and 255 pages.

Target Audience 2022

  • Service Providers/ Buyers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals
  • Emerging Companies
  • Manufacturers

Table of Contents

1. Global Alternative Proteins Market Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Global Alternative Proteins Market - Market Definition and Overview

3. Global Alternative Proteins Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Source
  • 3.4. Market Snippet by Application
  • 3.5. Market Snippet by Region

4. Global Alternative Proteins Market-Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing incidences towards intolearance towards animal protein and increasing consumer interest in non-meat based protein options across the globe
      • 4.1.1.2. Continuous developmental innovation in food technology has refined alternative proteins, thus aspiring consumers to shift their belief to alternative proteins
      • 4.1.1.3. XX
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
      • 4.1.3.1. Growing R&D in food technology and regular launch of the new product provides immense opportunities for the alternative market to grow in the forthcoming tenure
    • 4.1.4. Impact Analysis

5. Global Alternative Proteins Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. Global Alternative Proteins Market - COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. Global Alternative Proteins Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Inorganic

8. Global Alternative Proteins Market - By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Plant Protein *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
      • 8.2.2.1. Soy
      • 8.2.2.2. Wheat
      • 8.2.2.3. Pea
      • 8.2.2.4. Rice
      • 8.2.2.5. Oat
      • 8.2.2.6. Potato
      • 8.2.2.7. Canola
      • 8.2.2.8. Others
  • 8.3. Mycoprotein
  • 8.4. Insect Protein
    • 8.4.1. Crickets
    • 8.4.2. Black Soldier Flies
    • 8.4.3. Mealworms
    • 8.4.4. Beetles
    • 8.4.5. Caterpillars
    • 8.4.6. Bees, Wasps, Ants
    • 8.4.7. Grasshoppers
    • 8.4.8. Others
  • 8.5. Algal Protein
  • 8.6. Cultured Meat
    • 8.6.1. Poultry
    • 8.6.2. Beef
    • 8.6.3. Pork
    • 8.6.4. Fish
    • 8.6.5. Others
  • 8.7. Others

9. Global Alternative Proteins Market - By Form

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.1.2. Market Attractiveness Index, By Form
  • 9.2. Dry*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Liquid

10. Global Alternative Proteins Market - By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Food & Beverages*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
      • 10.2.2.1. Bakery and Confectionary
      • 10.2.2.2. Convenience Food
      • 10.2.2.3. Dairy
      • 10.2.2.4. Meat and Poultry
      • 10.2.2.5. Nutritional Bars
      • 10.2.2.6. Infant Formula
      • 10.2.2.7. Beverages
      • 10.2.2.8. Dietary Supplements
      • 10.2.2.9. Others
  • 10.3. Animal Feed & Pet Food
    • 10.3.1. Pets
    • 10.3.2. Ruminant
    • 10.3.3. Swine
    • 10.3.4. Poultry
    • 10.3.5. Aquatic Animals
  • 10.4. Personal Care and Cosmetics
    • 10.4.1. Skin Care
    • 10.4.2. Hair Care
    • 10.4.3. Oral Care
    • 10.4.4. Others
  • 10.5. Pharmaceuticals
  • 10.6. Others

11. Global Alternative Proteins Market - By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Global Alternative Proteins Market - Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Global Alternative Proteins Market- Company Profiles

  • 13.1. DSM*
    • 13.1.1. Company Overview
    • 13.1.2. Type Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. Cargill, Inc
  • 13.3. Kerry Group
  • 13.4. DuPont de Nemours, Inc
  • 13.5. Wilmar International Limited
  • 13.6. Agriprotein Holdings Ltd
  • 13.7. Ingredion Incorporated
  • 13.8. Emsland Group
  • 13.9. Cosucra Group
  • 13.10. Batory Foods

LIST NOT EXHAUSTIVE

14. Global Alternative Proteins - Premium Insights

15. Global Alternative Proteins - DataM

  • 15.1. Appendix
  • 15.2. About Us and Services
  • 15.3. Contact Us