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市場調查報告書
商品編碼
1247427

2023-2030 年替代蛋白質的全球市場

Global Alternative Proteins Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 203 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概覽

在預測期內（2023 年至 2030 年），全球替代蛋白質市場的複合年增長率為 15.6%。

替代蛋白質是一種源自植物的蛋白質。 這些蛋白質常見於素食和純素飲食中。 基於植物、基於昆蟲和實驗室培育的肉類蛋白質是最常見的類型。 這些蛋白質模仿動物產品，為消費者提供可與動物肉類產品相媲美的質地、味道和外觀，但對環境的影響較小。

與魚和牛肉這兩種常見的蛋白質來源相比，替代蛋白質可以從更少的天然來源中提供大量蛋白質。 食品技術創新正在加速，帶來了新的蛋白質製造機會，有可能威脅到現有企業。 替代蛋白質比肉類具有更好的營養特性，減少了對有限自然資源的依賴，同時可能減少排放。

市場動態

傾向於有機蛋白質

替代蛋白質（包括植物性食物）僅用於吸引素食者和嚴格素食者。 該領域的技術進步為每個人創造了美味的選擇，甚至是肉食者，為投資開闢了巨大的市場。 關注現代肉類生產工藝和健康問題的消費者已經在尋找替代蛋白質。

對有機肉類替代品的需求不斷增長，這為市場上的各個主要參與者提供了推出新產品的機會。 例如，2020 年，凱愛瑞擴大了其植物蛋白配料系列。 有機、純素和無過敏原產品可用於各種食品和飲料應用，包括嬰兒營養、老年人蛋白質飲料和純素需求。

產品中使用了植物來源，例如豌豆、大米和向日葵的組合。 在 ProDiem 和 Hypro 系列中，開發了 13 種新的植物性蛋白質成分。

與替代蛋白質相關的過敏

儘管替代蛋白質具有潛在優勢，但其市場增長受到過敏問題的阻礙。 與替代蛋白質相關的過敏原是小麥。 小麥是麵筋的常見成分，麵筋是素食主義者和素食者中流行的肉類替代品。 然而，患有小麥過敏和乳糜瀉的人可能會因服用麵筋而出現副作用。 因此，基於麵筋的產品的吸引力僅限於一小部分消費者。

除了大豆和小麥之外，替代蛋白質可能含有其他過敏原，例如堅果、種子和豆類，這也可能是過敏症患者關注的問題。

COVID-19 影響分析

除了 COVID 前、COVID 和 COVID 後情景外，COVID-19 分析還包括價格動態（包括大流行期間的價格變化以及相對於 COVID 前情景的價格變化）、供需範圍（交易限制、 lockdowns），由於後續問題導致的供需變化），政府舉措（政府機構為振興市場，部門和行業所做的努力），以及製造商的戰略舉措（製造商為緩解 COVID 問題所做的努力）。我正在解釋。

內容

第 1 章研究方法和範圍

  • 調查方法
  • 調查目的和範圍

第 2 章定義和概述

第 3 章執行摘要

  • 片段類型
  • 來源片段
  • 按表格摘錄
  • 按應用程序摘錄
  • 區域摘要

第 4 章動力學

  • 影響因子
    • 司機
      • 傾向於有機蛋白質
    • 約束因素
      • 替代蛋白質和相關過敏
    • 機會
    • 影響分析

第五章行業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 監管分析

第 6 章 COVID-19 分析

  • COVID-19 分析
    • 在 COVID-19 情景之前
    • 當前的 COVID-19 情景
    • COVID-19 後或未來情景
  • COVID-19 期間的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略舉措
  • 結論

第 7 章按類型

  • 有機
  • 無機物

第 8 章出處

  • 植物蛋白
    • 大豆
    • 小麥
    • 豌豆
    • 米飯
    • 汽車
    • 馬鈴薯
    • 油菜籽
    • 其他
  • 真菌蛋白
  • 昆蟲蛋白
    • 蟋蟀
    • 黑水兵飛
    • 粉蟲
    • 甲蟲
    • 卡特彼勒
    • 蜜蜂、黃蜂、螞蟻
    • 蚱蜢
    • 其他
  • 藻類蛋白質
  • 養殖肉類
    • 家禽
    • 牛肉
    • 豬肉
    • 魚
    • 其他
  • 其他

第9章形式

  • 乾燥
  • 液體

第 10 章應用

  • 食物和飲料
    • 麵包店和糖果店
    • 方便食品
    • 乳製品
    • 肉類和家禽
    • 營養棒
    • 嬰兒配方奶粉
    • 飲料
    • 膳食補充劑
    • 其他
  • 動物飼料和寵物食品
    • 寵物
    • 反芻動物
    • 斯溫
    • 家禽
    • 水生動物
  • 個人護理和化妝品
    • 皮膚護理
    • 頭髮護理
    • 口腔護理
    • 其他
  • 醫藥
  • 其他

第11章按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 意大利
    • 俄羅斯
    • 其他歐洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 其他亞太地區
  • 中東和非洲

第12章競爭格局

  • 競爭場景
  • 市場分析/份額分析
  • 併購分析

第13章公司簡介

  • Koninklijke DSM N.V.
    • 公司簡介
    • 產品組合和說明
    • 財務摘要
    • 主要發展
  • Kerry Group
  • DuPont
  • Cargill, Incorporated
  • Ynsect
  • Ingredion Incorporated
  • Emsland Group
  • Cosucra Group
  • Batory Foods
  • Chapul

第14章 附錄

簡介目錄
Product Code: FB3113

Market Overview

The global alternative proteins market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is growing at a CAGR of 15.6% during the forecast period (2023-2030).

Alternative proteins are a type of protein derived from plants. These proteins are commonly found in vegetarian and vegan diets. Plant-based, insect-based and lab-grown meat proteins are the most common types. They mimic animal agriculture products and provide consumers with a texture, taste and appearance comparable to animal-based meat products but with a lesser environmental effect.

Alternative proteins supply a significant amount of protein using far fewer natural resources than the two popular protein sources, fish and beef. Food technology innovation is accelerating, resulting in new protein manufacturing opportunities that have the potential to threaten the incumbent business. Alternative proteins have superior nutritional characteristics than meat and have the potential to reduce reliance on finite natural resources while also decreasing emissions.

Market Dynamics

Increasing inclination toward organic proteins

Alternative proteins, which include plant-based foods, are used to attract only vegetarians and vegans. With the technological advancements in the sector, the market has emerged with tasty options for everyone, even for meat-eaters, which opens up a massive market for investment. Consumers concerned about modern meat-producing processes and the trend of eating healthier are already asking for alternative proteins.

The growing demand for organic meat alternatives has provided opportunities for various leading companies in the market to launch new products. For instance, In 2020, Kerry expanded its plant protein ingredient line. Organic, vegan and allergen-free products are available for various food and beverage applications, including infant nutrition, senior protein beverages and vegan needs.

Plant sources such as pea, rice and sunflower combinations are used in the products. For the ProDiem and Hypro lines, 13 new plant protein components have been developed.

Allergies linked to alternative proteins

Despite the potential benefits, the market growth of alternative proteins has been hampered by concerns about allergies. An allergen linked to alternative proteins is wheat. Wheat is a common ingredient in seitan, a popular meat substitute among vegans and vegetarians. However, consuming seitan can result in adverse reactions for individuals with wheat allergies or celiac disease. It has limited the appeal of seitan-based products to a small niche of consumers.

In addition to soy and wheat, alternative proteins may contain other allergens, such as nuts, seeds and legumes, which can also be a concern for individuals with allergies.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global alternative proteins market is segmented based on type, source, form, application and region.

Growing consumers' preferences and demands alongside major leaps forward in food technologies

Food and beverage application in the alternative proteins market is expected to hold a significant share. Alternative protein, such as plant-based meat substitutes or edible insects, provides a substantial amount of protein but requires fewer natural inputs (e.g., water) to produce compared to the most common and conventional protein sources (i.e., meat and fish). They are also called 'novel food proteins and are composed of different sequences of amino acids responsible for building lean body tissues and human health.

The food industry is on the brink of a decade of profound change. The unparalleled growth in plant, micro-organism and animal-cell-based alternatives can drive this change as consumer tastes evolve, meat intake is reduced or cut altogether and demand for alternative food types rises.

The F&B industry is majorly driving due to the growing consumers' preferences and demands alongside major leaps forward in food technologies like alternative proteins, aquaculture and vertical farming. These trends are reshaping food systems, driving innovation to solve global food security and creating more sustainable products and facilities.

Moreover, many companies are planning for expansion in the protein alternatives business. For instance, in April 2020, Starbucks announced the rollout of plant-based food & beverage menu across China by launching products from Oatly, Beyond Meat and Omnipork.

Geographical Analysis

North America's rising pet food business and greater consumer awareness of pet health

The rise of the pet food business and greater consumer awareness of pet health drive the market for alternative proteins in North America. Major corporations are investing in the launch of new products for both domestic and international markets.

Protein consumption is a function of market maturity in North America. Compared to the global average, U.S. consumes nearly twice as much beef protein as the rest of the world. As a result, traditional protein consumption in U.S. is projected to remain strong, including both conventional and alternative protein products.

In addition, there was a boom in newly released vegan, dairy-free and ethical products (meaning producers do not contribute to animal cruelty). With the addition of new products, the landscape gets more competitive as new trends emerge.

While the environmental and food security aspects are appealing, public acceptability depends on equity. Alternative proteins must have the same taste and texture as the conventional proteins they are replacing and cost the same or less.

As per Blue Horizon Corporation, by 2035, higher carbon costs and support for farmers shifting from animal agriculture to alternative protein sources could increase consumption by 22%. By 2025, North America would have reached "peak meat," and animal protein consumption in those markets would begin to drop.

Competitive Landscape

The major global players in the market include Koninklijke DSM N.V, Kerry Group, DuPont, Cargill, Incorporated, Ynsect, Ingredion Incorporated, Emsland Group, Cosucra Group and Batory Foods Chapul.

Why Purchase the Report?

  • To visualize the global alternative proteins market segmentation based on type, source, form, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of alternative proteins market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global alternative proteins market report would provide approximately 69 tables, 69 figures and 203 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Form
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing inclination toward organic proteins
      • 4.1.1.2. XX
    • 4.1.2. Restraints
      • 4.1.2.1. Allergies linked to alternative proteins
      • 4.1.2.2. XX
    • 4.1.3. Opportunity
      • 4.1.3.1. XX
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Before COVID-19 Scenario
    • 6.1.2. Present COVID-19 Scenario
    • 6.1.3. Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Inorganic

8. By Source

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 8.1.2. Market Attractiveness Index, By Source
  • 8.2. Plant Protein *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 8.2.3. Soy
    • 8.2.4. Wheat
    • 8.2.5. Pea
    • 8.2.6. Rice
    • 8.2.7. Oat
    • 8.2.8. Potato
    • 8.2.9. Canola
    • 8.2.10. Others
  • 8.3. Mycoprotein
  • 8.4. Insect Protein
    • 8.4.1. Crickets
    • 8.4.2. Black Soldier Flies
    • 8.4.3. Mealworms
    • 8.4.4. Beetles
    • 8.4.5. Caterpillars
    • 8.4.6. Bees, Wasps, Ants
    • 8.4.7. Grasshoppers
    • 8.4.8. Others
  • 8.5. Algal Protein
  • 8.6. Cultured Meat
    • 8.6.1. Poultry
    • 8.6.2. Beef
    • 8.6.3. Pork
    • 8.6.4. Fish
    • 8.6.5. Others
  • 8.7. Others

9. By Form

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.1.2. Market Attractiveness Index, By Form
  • 9.2. Dry *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Liquid

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Food & Beverages*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 10.2.3. Bakery and Confectionary
    • 10.2.4. Convenience Food
    • 10.2.5. Dairy
    • 10.2.6. Meat and Poultry
    • 10.2.7. Nutritional Bars
    • 10.2.8. Infant Formula
    • 10.2.9. Beverages
    • 10.2.10. Dietary Supplements
    • 10.2.11. Others
  • 10.3. Animal Feed & Pet Food
    • 10.3.1. Pets
    • 10.3.2. Ruminant
    • 10.3.3. Swine
    • 10.3.4. Poultry
    • 10.3.5. Aquatic Animals
  • 10.4. Personal Care and Cosmetics
    • 10.4.1. Skin Care
    • 10.4.2. Hair Care
    • 10.4.3. Oral Care
    • 10.4.4. Others
  • 10.5. Pharmaceuticals
  • 10.6. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Koninklijke DSM N.V*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Kerry Group
  • 13.3. DuPont
  • 13.4. Cargill, Incorporated
  • 13.5. Ynsect
  • 13.6. Ingredion Incorporated
  • 13.7. Emsland Group
  • 13.8. Cosucra Group
  • 13.9. Batory Foods
  • 13.10. Chapul

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us