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市場調查報告書
商品編碼
1325316

全球糖替代品市場 - 2023-2030

Global Sugar Substitutes Market - 2023-2030

出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

全球糖替代品市場在 2022 年達到 73 億美元,預計到 2030 年將實現利潤豐厚的成長,達到 123 億美元,預計在 2023-2030 年預測期間年複合成長率為 6.8%。由於三氯蔗糖、阿斯巴甜、糖精等不同產品的廣泛供應,對糖替代品的需求正在增加。

對糖替代品的需求不斷成長,因為它們提供零熱量或低熱量,健康意識增強,肥胖人口增加,其他因素正在推動全球糖替代品市場。糖替代品在加工食品和飲料行業中用作傳統糖的替代品。這些因素正在擴大全球糖替代品市場規模。

主要參與者還專注於品牌提升、產品創新和產品發布,以增加收入和市場佔有率。例如,2020 年 4 月,Ingredion EMEA 推出了首款多元醇甜味劑 Erysta 赤蘚糖醇。這種甜味劑使製造商能夠減少或替代糖,在多種應用中起到“不添加糖”或“減少熱量”的作用。此次推出有助於提高全球熱帶水果市場佔有率價值。

市場動態

消費者健康意識的增強預計將推動糖替代品市場的成長。

人們過著久坐的生活方式,缺乏鍛煉。攝入的熱量超過了身體消耗的熱量。食用高熱量食品會導致體內脂肪堆積,導致肥胖、心血管疾病、高血壓等。因此,近年來,消費者對食品和飲料中低熱量甜味劑的需求越來越大。

人們正在轉向糖替代品,因為它們提供的熱量較低。隨著他們變得更加健康意識並優先考慮體重管理。對於糖尿病患者來說,糖替代品被認為是傳統糖的最佳替代品。因此,在 2021 年至 2026 年的預測期內,糖替代品市場將進一步成長。

越來越多的糖甜味劑產品推出正在推動糖替代品市場的成長。

不斷增加的產品推出正在推動市場成長。隨著人們越來越意識到自己的卡路里攝入量和體重管理,糖替代品越來越受歡迎。糖替代品有不同的品種,如阿司匹林、高強度甜味劑、三氯蔗糖、糖精、甜葉菊等。這些糖替代品產品可能會增加市場成長。

糖替代品生產商正在利用消費者對創新品種的認可來開發增值產品,使其產品線多樣化。例如,美國公司 Sweegen 推出了首款液體甜菊糖甜味劑 Bestevia LQ。這些產品的推出有助於推動全球糖替代品市場

過量攝入糖替代品會對健康造成不利影響,阻礙市場成長。

過量食用某些糖替代品,如阿司匹林、高強度糖、甜葉菊等,會增加膽固醇水平和高血壓、改變新陳代謝、擾亂激素。阿斯巴甜會增加患乳腺癌和肥胖的風險。這些不利的健康影響可能導致全球糖替代品市場成長下降。

過量攝入糖替代品是肥胖和糖尿病增加的主要原因。例如,世界肥胖聯合會的 2023 年地圖集預測,未來 12 年內,世界上 51% 的人(即超過 40 億人)將肥胖或超重。這對全球代糖市場造成抑制。

COVID-19 影響分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態(包括與新冠疫情前情景相比的大流行期間和大流行後的價格變化)、供需譜(需求和供應變化)供應由於貿易限制、封鎖和後續問題)、政府舉措(政府機構振興市場、部門或行業的舉措)和製造商戰略舉措(此處將介紹製造商為緩解新冠疫情問題所做的努力)。

目錄

第 1 章:方法和範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章:市場定義和概述

第 3 章:執行摘要

  • 市場片段(按類型)
  • 市場片段(按應用)
  • 市場摘要(按地區)

第 4 章:市場動態

  • 市場影響因素
    • 司機
    • 限制
    • 機會
    • 影響分析

第 5 章:行業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章:COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情況
    • COVID-19 期間的情況
    • COVID-19 後的情景或未來的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商戰略舉措
  • 結論

第 7 章:按類型

  • 高果糖漿
  • 高強度甜味劑
  • 低強度甜味劑

第 8 章:按應用

  • 食物產品
  • 健康及個人護理產品
  • 飲料

第 9 章:按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第 10 章:競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 11 章:公司簡介

  • Ingredion Incorporated
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Cargill Incorporated
  • Roquette Freres
  • PureCircle Ltd
  • MacAndrews & Forbes Holdings Inc.
  • Ajinomoto Co. Inc.
  • JK Sucralose Inc.
  • Foodchem International Corporation.
  • Beijing Stevia Co., Ltd.
  • Qingdao Haisan New Energy Co., Ltd.

第 12 章:附錄

簡介目錄
Product Code: FB3093

Market Overview

Global Sugar Substitutes Market reached US$ 7.3 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 12.3 billion by 2030 and is expected to exhibit a CAGR of 6.8% during the forecast period 2023-2030. The demand for sugar substitutes is increasing as they are wide availability of different products such as sucralose, aspartame, saccharin, and some others.

The growing demand for sugar substitutes as they provide zero-calorie or low-calories, increase in health consciousness, raising in obesity population, others are driving the global sugar substitute market. Sugar substitutes are used in the processed food and beverage industry as an alternative to conventional sugars. These factors are increasing the global sugar substitute market size.

Key players are also focusing on brand improvement, product innovation, and launches to increase revenue and market share. For instance, In April 2020, Ingredion EMEA launched its first polyol sweetener, Erysta Erythritol. This sweetener enables manufacturers to reduce or replace sugar which acts as 'no added sugar' or 'calorie-reduced,' in multiple applications. This launch can help in raising the global Tropical Fruit market share value.

Market Dynamics

Increasing Heath Consciousness among Consumers is Estimated to Drive the Sugar Substitutes Market Growth.

People are leading a more sedentary lifestyle with a lack of exercise. The quantity of calorie intake exceeds the number of calories, which is burned by the body. Consumption of calorie-rich food products has led to fat accumulation in the body and obesity, cardiovascular diseases, high blood pressure, and some others. Thus, consumers are increasingly demanding low-calorie sweeteners for food and beverages in recent years.

People are shifting towards sugar substitutes as they provide low calories. As they become more health conscious and prioritize weight management. The sugar substitute is considered the best alternative to conventional sugar for diabetic people. Consequently, the market for sugar substitutes would increase more during the forecast period of 2021-2026.

Increasing Product launches of Sugar sweeteners are Driving the Sugar Substitutes Market Growth.

Increasing product launches are driving market growth. The popularity of sugar substitutes is increasing as people are becoming more aware of their calorie intake, and weight management. The sugar substitute is available in different varieties such as aspirin, high-intensity sweetener, sucralose, saccharin, stevia, and some others. These products of sugar substitutes are likely to increase market growth.

The producers of sugar substitutes are utilizing consumers' approval for innovative varieties to develop value-added items that will diversify their product lines. For instance, Sweegen, a U.S based company had launched the first ever liquid stevia-based sweetener that is Bestevia LQ. These launches help in driving the global sugar substitute market

Excessive Intake of Sugar Substitutes Causes Adverse Effects on Health Impedes the Market Growth.

Overconsumption of certain sugar substitutes such as aspirin, high-intensity, stevia, and some others can increase cholesterol levels, and high blood pressure, alter metabolism, hormone disruption. Aspartame can increase the risk of breast cancer, and obesity. These adverse health effects can cause declination in global sugar substitute market growth.

Excessive intake of sugar substitutes is the main reason for the increase in obesity and diabetes. For instance, The World Obesity Federation's 2023 atlas predicts that 51% of the world, or more than 4 billion people, will be obese or overweight within the next 12 years. This causes restrain to the global sugar substitute market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global sugar substitutes market is segmented based on type, composition, application, and region.

In the Global Market of Sugar Substitutes, the High-Intensity Sweeteners Segment Holds the Largest Market Share.

The global sugar substitutes market has been segmented by type into high fructose syrup, high fructose syrup, low-intensity sweetener, and others. The high-intensity sweeteners segment held the largest sugar substitutes market share of 35.8% in 2022 in the sugar substitutes market analysis report. Consumers are more willing to shift to sugar alternatives as they provide less calorie intake and provide the same taste and flavor as conventional sugar.

The rising demand for less sugar to no sugar products such as sucralose, stevia, saccharin, and other products in the global market is leading to consumer reach expanding to a wider group. Rising health concerns and increasing awareness about the benefits of alternative sweeteners among consumers across the globe are major driving factors of the market growth over the forecast period.

Geographical Analysis

The North America Region Held the Largest Share of the Sugar Substitutes Market.

The global sugar substitutes market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North America sugar substitutes market held the largest market share of 42.6% in 2022 in the sugar substitutes market analysis. The growing urbanization and rising purchasing power of the users are leading to the increasing market chances for sugar substitutes over the forecast period.

Health-related factors, raising in diabetics that affect population purchasing power, and changes in consumer lifestyle are the main factors influencing sugar substitute consumption across North America. Modern lives, which include flexibility, mobility, and increase production of sugar substitutes, are also having an impact on sugar substitute consumption.

Competitive Landscape

The major global players in the market include Ingredion Incorporated, Cargill Incorporated, Roquette Freres, Pure Circle Ltd, MacAndrews & Forbes Holdings Inc., Ajinomoto Co. Inc., JK Sucralose Inc., Foodchem International Corporation, Beijing Stevia Co., Ltd., and Qingdao Haisan New Energy Co., Ltd.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 had a profound effect on the sugar substitute industry. COVID-19 has had a considerable impact on the phases of the global sugar substitute chain that involve sugar substitute production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry in the world, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence and could have an impact on interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the sugar substitute industries as well. The COVID-19 pandemic is upending life, and the fruit processing sector is seeing an increase in trends like artificial sweeteners, high-intensity sweeteners, non-nutritive sweeteners, low-calorie sweeteners, and natural sweeteners. The sugar substitute businesses are launching innovative programs, including stevia, sucralose, aspartame, saccharin, and others. Which are readily available and simple to consume.

Why Purchase the Report?

  • To visualize the global sugar substitutes market segmentation based on type, composition, application, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of sugar market level with all segments.
  • The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Type mapping is available as Excel consists of key types of all the major market players.

The Global Sugar Substitutes market report would provide approximately 62 tables, 71 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Application
  • 3.3. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. High Fructose Syrup
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. High-Intensity Sweetener
  • 7.4. Low-Intensity Sweetener

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food Products
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Health & Personal Care Products
  • 8.4. Beverages

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Ingredion Incorporated
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Cargill Incorporated
  • 11.3. Roquette Freres
  • 11.4. PureCircle Ltd
  • 11.5. MacAndrews & Forbes Holdings Inc.
  • 11.6. Ajinomoto Co. Inc.
  • 11.7. JK Sucralose Inc.
  • 11.8. Foodchem International Corporation.
  • 11.9. Beijing Stevia Co., Ltd.
  • 11.10. Qingdao Haisan New Energy Co., Ltd.

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us