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市場調查報告書
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986888

明膠的全球市場:2020年∼2027年

Global Gelatin Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

明膠用於改善某些產品的柔韌性,強度和一致性。它也可以用作多種乳製品的穩定劑。除此之外,它還可用於各種最終用途行業,例如個人護理,攝影和膳食補充劑。

本報告提供全球明膠市場相關調查分析,提供產業分析,各市場區隔的市場分析,競爭情形,主要企業等相關的系統性資訊。

目錄

第1章 全球明膠市場:調查範圍和調查手法

第2章 全球明膠市場:主要的趨勢與發展

第3章 全球明膠市場:摘要整理

第4章 全球明膠市場:市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 機會
  • 影響分析

第5章 全球明膠市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 專利分析
  • 法規分析

第6章 全球明膠市場:各類型

  • 簡介
  • 清真
  • 其他

第7章 全球明膠市場:各用途

  • 簡介
  • 營養補充品
  • 醫藥品
  • 食品·飲料
  • 其他

第8章 全球明膠市場:各地區

  • 簡介
  • 北美
  • 歐洲
  • 南美
  • 亞太地區
  • 中東·非洲

第9章 全球明膠市場:競爭情形

  • 競爭模式
  • 競爭企業的策略分析
  • 比較型組合分析
  • 市場定位/佔有率分析
  • M&A分析

第10章 全球明膠市場:企業簡介

  • Gelita
  • Rousselot
  • PB Gelatins
  • Nitta Gelatin
  • Weishardt Group
  • Sterling Gelatin
  • Ewald Gelatine
  • Italgelatine
  • Darling Ingredients Inc.
  • Dongbao Bio-Tec

第11章 全球明膠市場:重要考察

第12章 全球明膠市場:DataM

目錄
Product Code: DMFB3019

Market Overview:

Gelatin is a colorless, brittle, and water-soluble substance. It has a high molecular weight and is rich source of protein. The protein is derived from the collagen present in different animals such as fish, pig, sheep, and bovines among others. Gelatin is used to improve the flexibility, strength, and consistency of several products. Moreover, it is also used as stabilizer for wide range of dairy products. It is generally available in granular powdered. However, in some major European countries it is available in sheet form. Increasing applications of gelatin in the food and beverage industry is one of the key factors driving the overall growth of the global market. Another important factor for the development of the global gelatin market is its use as an emulsifier and counter crystallizing agents for several food-related applications. In addition to this, it finds application in different end use industries such as personal care, photography, nutraceuticals, and others.

Market Dynamics: Growing demand for functional and specialty food and beverages

The functional food industry and the food supplement sectors are witnessing growth at a faster rate. The specialty food industry is experiencing demand growth, due to increasing consumer preferences for high-quality food products. Gelatin base, made of gelatin powder, sugar, and other ingredients, is used in the preparation of artisanal pastry, desserts, and various other specialty food products. Gelatin, in the hydrolyzed form, is used in protein to fortify dietary foods. Dried and hydrolyzed food gelatin contains over 92% protein. Pure food gelatin powder contains no carbohydrates or fats, but protein. A one-ounce packet of gelatin powder contains approximately 23 calories and six grams of protein. Gelatin has a unique amino acid arrangement in its sequence and contains a relatively high amount of glycine, proline, and alsnine. The presence of biologically active peptide sequences in its primary structure results in gelatin's bioactivities. The high protein content present in gelatin is its winning imperative among the other sources of proteins in the market. The ability of gelatin to fight wrinkles and to rejuvenate the skin makes it suitable for use in the cosmetics and personal care industry. Gelatin is also useful in various pharmaceutical applications. The demand side participants in the gelatin market are indulged in research and innovation to increase the functional properties of gelatin for better efficiency.

The food industry is regulated by stringent laws governing animal-based raw materials and ingredients that are used in the production of the product. Countries such as Europe and North America are actively involved in framing such regulations. For instance, gelatin manufacturers in Europe are required to comply with the specifications and requirements notified in REGULATION (EU) 2016/355. The regulation states that the raw materials used in gelatin production that is intended for human consumption should adhere to certain rules, for instance, they should abide by stated residual limits and go through specific treatments to reduce the disease occurrence among humans. These guidelines might make the process of raw material procurement slightly complex and hamper the manufacturing process.

Market Segmentation: Skin gelatin segment is expected to be the largest segment with a share of XX% during the forecast period

The global gelatin market has been segmented by source into skin gelatin, bone gelatin and halal gelatin among others. The skin gelatin segment held the largest share as of 2020. Gelatin sourced from pig skin is being preferred over other sources owing to its cheaper price. Pork skin gelatin is natural protein, which is derived from hydrolysis of collagen that exists in the skin of the pork. Pork skin has unique properties, which can be used as a thickening, stabilizing and gelling agent. The functional properties of pork skin such as antioxidant and antihypertensive nature shapes the segment growth. Moreover, the increasing demand for cosmetic industry is also fueling the demand for pork skin gelatin as has excellent emulsifier as well as stabilizing agent for many foams and emulsions. However, stringent regulations against pig consumption in Islamic countries of MEA are expected to restrict its use as a raw material for the manufacturing of gelatin. In addition, disease prevalence such as Porcine Epidemic Diarrhea virus (PEDv) in U.S., which is associated with pigs, is expected to restrict its supply as a raw material.

Geographical Penetration: Europe is expected to dominate the global gelatin market

By geography, Europe is expected to dominate the global gelatin market in the year 2020, growing with a CAGR of xx% during the forecast period. The market in Europe is characterized by the presence of stringent regulations established by the European Commission. The use of premium quality collagen for the production of bone and tissue reconstruction patches is expected to drive the market growth over the forecast period. The regional demand is driven by the consumption of gelatin-based products such as cosmetics, food products, rejuvenation beverages, and pharmaceutical products. In addition, the rising demand for gelatin in the production of casings for meat is expected to drive market growth over the forecast period.

North America held significant market revenue share of XX% in the year 2020. The United States dominated the North America gelatin market. Presence of long term and well-established meat processors including JBS; Tyson Foods, Inc.; and Cargill, incorporated in the U.S on account of easy access of consumables is expected to promote the application of gelatin in the country. However, rising manufacturing costs in the U.S. in light of increasing utility expenditure is expected to reduce the application in personal care, food and beverage, nutraceuticals, and pharma sectors, which is expected to negatively impact market growth in the near future.

Competitive Landscape:

The global gelatin market is consolidated in nature due to the domination of a few leading companies. The key players in the global market are expected to adopt marketing strategies such as mergers, acquisitions, and tactical partnerships & alliances in order to strengthen their business portfolio. In addition to this, the key companies in the global gelatin market are also expected to focus on expanding their geographical outreach in order to gain a competitive advantage over their rivals by tapping into previously unexplored regions and areas. Some of the key companies in the global gelatin market are Rousselot SAS, Weishardt Group, Sterling Gelatin, Catalent Pharma Solutions, PB Gelatins, Roxor LLC, and Nitta Gelatin Inc., among others. For instance, in June 2021, Nitta Gelatin India launched premium gelatin of international standards in the hotel and restaurants category. The food connoisseurs can now look forward to preparing and experience a variety of desserts, jellies, frozen sweets, soft candies, and marshmallows at international standards. In December 2020, Gelita AG acquired majority shares in the Turkish gelatine company, SelJel. With this joint venture, Gelita AG is further strengthening its position as the industry's global leader. In October 2020, Rousselot BV, part of Darling Ingredients and Giusto Faravelli SpA, announced a new distribution partnership in Italy. Faravelli is an international reference point in the distribution of raw materials and ingredients for the nutraceutical, pharmaceutical, food, chemicals, and cosmetic industries. Under the new partnership, Faravelli will distribute pharmaceutical and food gelatins produced by Rousselot Functional Ingredients across Italy.

COVID-19 Impact: Negative impact on the gelatin market due to lockdowns

During the ongoing COVID-19 pandemic, trade disruptions due to border restrictions are the main factors challenging the sales of gelatin market. Such trade related challenges are being witnessed in countries which are most affected by COVID-19 pandemic. Consequently, production has gone down about 30-40%, according to, managing director of Narmada Gelatin and chairman of Ossein and Gelatin Manufacturers Association (OGMA). Slaughterhouses had been shut through the early phases of the lockdown. While they are slowly opening up now, the transportation of cattle still remains a critical piece.

Why Purchase the Report?

  • Understand the current market scenario and viability of global gelatin over the forecast period.
  • Visualize the composition of the global gelatin market in terms of type and application to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global gelatin market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Food and Beverage Industries
  • Nutraceutical Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Gelatin Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Gelatin Market -Key Trends and Developments

3. Global Gelatin Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Application

4. Global Gelatin Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Gelatin Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Gelatin Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Gelatin Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Skin Gelatin*
    • 7.2.1. Introduction
    • 7.2.2. Market size analysis, US$ million, 2019-2028 and y-o-y growth analysis (%), 2020-2028
  • 7.3. Halal Gelatin
  • 7.4. Bone Gelatin
  • 7.5. Other

8. Global Gelatin Market - By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Nutraceuticals*
    • 8.2.1. Introduction
    • 8.2.2. Market size analysis, US$ million, 2019-2028 and y-o-y growth analysis (%), 2020-2028
  • 8.3. Pharmaceuticals
  • 8.4. Food and Beverages
  • 8.5. Others

9. Global Gelatin Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Global Gelatin Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Comparative type portfolio analysis
  • 10.4. Market positioning/share analysis
  • 10.5. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Gelita*
    • 11.1.1. Company Overview
    • 11.1.2. Type Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Rousselot
  • 11.3. PB Gelatins
  • 11.4. Nitta Gelatin
  • 11.5. Weishardt Group
  • 11.6. Sterling Gelatin
  • 11.7. Ewald Gelatine
  • 11.8. Italgelatine
  • 11.9. Darling Ingredients Inc.
  • 11.10. Dongbao Bio-Tec

12. Global Gelatin Market - Premium Insights

13. Global Gelatin Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us