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食品添加劑動物飼料

市場調查報告書

商品編碼

1319211

全球水產飼料市場 - 2023-2030 年

Global Aquafeed Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球水產飼料市場規模在2022 年達到715 億美元，預計到2030 年將達到986 億美元，2023-2030 年期間的年複合成長率為4.1%。

包括魚類和蝦類在內的各類養殖水生生物需要專門的飼料配方，這就是所謂的水產飼料。水產飼料是為水產養殖環境中的這些動物提供生長、健康和發育所需的營養物質所必不可少的。水產飼料主要分為魚飼料和蝦飼料兩種。魚類飼料可以精確地滿足不同魚種的營養需求，而蝦類飼料則可以滿足不同蝦種的營養需求。這兩種飼料都致力於為目標物種提供均衡的食物，以促進其最佳發育、繁殖和總體表現。

在水產飼料中使用功能性物質和飼料添加劑正變得越來越流行。這些添加劑包括益生菌、益生元、免疫刺激劑、酶、有機酸和必需營養素，旨在改善動物健康、抗病能力和整體表現。此外，天然色素等功能性成分還可用於提高魚類的色澤。

市場動態

永續和生態友好型水產養殖方法推動水產飼料市場發展

與傳統水產養殖方法相關的負面環境影響導致了法規的增加和消費者對永續替代品的需求。不永續的魚粉和魚油生產、棲息地退化、水污染和抗生素的過度使用引發了環境問題。為解決這些問題，水產養殖業已轉向永續發展的做法，從而推動了對生態友好型水產飼料的需求。

永續水產養殖實踐推動了飼料配方的創新，重點是最佳化營養和資源效率。飼料製造商正在探索新型配料、廢棄副產品和基於微藻的配方，以減少對傳統飼料來源的依賴。這些創新提高了水產飼料的永續性，同時保持了養殖水生物種的營養需求。

研發活動有望促進水產飼料市場的發展

研發活動的重點是最佳化水產飼料的營養成分，以滿足不同水生物種的特定飲食需求。通過廣泛的研究，科學家和飼料配方設計師致力於確定和了解養殖水生生物在不同生命階段的營養需求。例如，據聯合國糧食及農業組織（FAO）稱，野生捕撈無法滿足全球對新鮮和罐裝海產品日益成長的需求。因此，必須鼓勵水產養殖，以滿足對海洋/水產食品日益成長的需求。這一因素直接影響著水產飼料的生產。

研發工作旨在尋找可替代和永續的蛋白質來源，以減少水產飼料對魚粉和魚油的依賴。研究人員探索使用植物蛋白（如豆粕）以及新型配料和其他行業的副產品。通過確定可行的替代品，研發計劃有助於開發更具永續性和成本效益的水產飼料配方。

對海洋資源的依賴阻礙了水產飼料市場的發展

重大問題包括過度捕撈和野生魚類數量減少。包括沙丁魚和鳳尾魚在內的大量小型中上層魚類正遭到過度捕撈，而這些魚類經常被用來製作魚粉。由於魚粉是水產飼料的重要組成部分，這些魚類物種的供應和價格都岌岌可危。

為生產魚粉和魚油而開採海洋資源會對環境造成危害。它改變了食物鏈，影響了生物多樣性，擾亂了海洋生態系統。海洋資源枯竭造成的生態系統失衡可能會影響水生環境的整體永續性。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和之後的定價變化，並與COVID 前情景進行比較）、供需關係（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

Cargill Inc.
- 公司概況
- 產品組合和說明
- 財務概況
- 主要發展
Archer Daniels Midland Company
Purina Animal Nutrition
Caltech, Ridley Corporation Ltd.
Nutreco NV
Aller Aqua A/S
Nutriad
Jinan Jinda Agricultural Development Co., Ltd.
Shouguang Futailai Bio Co., Ltd.
Jinan Tiantianxiang Co., Ltd.

第13 章：附錄

簡介目錄

Product Code: FB2959

Market Overview

Global Aquafeed Market reached US$ 71.5 billion in 2022 and is expected to reach US$ 98.6 billion by 2030 growing with a CAGR of 4.1% during the forecast period 2023-2030.

Various types of farmed aquatic organisms, including fish and shrimp, require specialized feed formulations, which are referred to as aquafeed. It is essential for giving these animals in aquaculture environments the nutrients they require for growth, health, and development. The two main types of aquafeed are fish feed and shrimp feed. The nutritional needs of different fish species are precisely met by fish feed, whereas different shrimp species are fed with shrimp feed. Both kinds of feed strive to give the target species a balanced diet that promotes optimum development, reproduction, and general performance.

The use of functional substances and feed additives in aquafeed is becoming more popular. These additives include probiotics, prebiotics, immunostimulants, enzymes, organic acids, and essential nutrients, which aim to improve animal health, disease resistance, and overall performance. Additionally, functional ingredients like natural pigments are used to enhance the coloration of fish species.

Market Dynamics

Sustainable and Eco-friendly Practices of Aquaculture are Driving the Aquafeed Market

The negative environmental impacts associated with traditional aquaculture practices have led to increased regulations and consumer demand for sustainable alternatives. Unsustainable fishmeal and fish oil production, habitat degradation, water pollution, and excessive use of antibiotics have raised environmental concerns. To address these issues, the aquaculture industry has shifted toward sustainable practices, driving the demand for eco-friendly aquafeed.

Sustainable aquaculture practices have driven innovation in feed formulations, focusing on optimizing nutrition and resource efficiency. Feed manufacturers are exploring novel ingredients, waste byproducts, and microalgae-based formulations to reduce reliance on traditional feed sources. These innovations enhance the sustainability of aquafeed while maintaining the nutritional requirements of farmed aquatic species.

Research and Development Initiatives are Expected to Foster the Aquafeed Market

R&D initiatives focus on optimizing the nutritional content of aquafeed to meet the specific dietary requirements of different aquatic species. Through extensive research, scientists and feed formulators work to identify and understand the nutritional needs of farmed aquatic organisms at various life stages. For instance, according to the Food and Agriculture Organization (FAO) of the United Nations, wild catch cannot fulfill the rising demand for fresh and canned seafood across the world. Hence, aquaculture has to be encouraged to meet the rising demand for sea/aqua foods. This factor directly influences the production of aqua feed.

R&D efforts are aimed at finding alternative and sustainable protein sources to reduce reliance on fishmeal and fish oil in aquafeed. Researchers explore the use of plant-based proteins, such as soybean meal, as well as novel ingredients and byproducts from other industries. By identifying viable alternatives, R&D initiatives contribute to the development of more sustainable and cost-effective aquafeed formulations.

Dependency on Marine Resources is Holding Back the Aquafeed Market

Significant issues include overfishing and the decline of wild fish populations. A large number of tiny pelagic fish species, including sardines and anchovies, which are frequently used to make fishmeal, are being overfished. Because fishmeal is a crucial component of aquafeed, the availability and price of these fish species are in jeopardy.

Environmental harm results from the extraction of marine resources for the production of fishmeal and fish oil. It modifies food chains, impacts biodiversity, and disturbs marine ecosystems. The overall sustainability of aquatic environments may be affected by the imbalances in the ecosystem caused by this depletion of marine resources.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global aquafeed market is segmented based on species, additives, ingredients, and region.

By Ingredient, the Soybean Segment is Estimated to Have Significant Growth During the Forecast Period

The soybean ingredient accounted for the largest market share in the aquafeed industry. Soybean is among the non-fish sources of omega-3 fatty acids, unsaturated fats, and proteins. Soy protein is fed to farm-reared fish and shellfish to improve their overall development and growth. Some of the commonly used soybean products in aquafeed include mechanically extracted soybean cake, heat-processed full-fat soybean, de-hulled solvent-extracted soybean meal, and solvent-extracted soybean meal. As soybean meal prices are relatively lesser than fishmeal, the consumption of soybean meal is high.

Soybeans are widely cultivated globally, making soybean meal readily available in the market. The abundance of soybean production and its processing into soybean meal contributes to its cost-effectiveness compared to other protein sources, such as fishmeal. According to Food and Agricultural Organization, the total production of soybean in 2021 was 28697 g/ha. The availability and affordability of soybean meal make it an attractive choice for aquafeed manufacturers.

Geographical Analysis

North America is the Fastest Growing Market in the Aquafeed Market

The regulatory climate in North America is favorable, supporting sustainable aquaculture methods and promoting the growth of the aquafeed sector. Governmental organizations and regulatory authorities offer policies and programs to support ethical aquaculture practices, including the use of high-quality, sustainable aquafeed.

In North America, there has been a steady increase in demand for seafood as a result of shifting consumer preferences, a greater understanding of the health advantages, and the rising acceptance of seafood-based diets. For instance, the World Bank estimates that the total amount of fisheries produced in North America was 5,677,001 metric tonnes in 2021. The increase in demand has given aquaculture the chance to fill the gap in the supply, which has increased the demand for aquafeed.

Competitive Landscape

The major global players in the market include: Cargill Inc., Archer Daniels Midland Company, Purina Animal Nutrition, Caltech, Ridley Corporation Ltd., Nutreco N.V., Aller Aqua A/S, Nutriad, Jinan Jinda Agricultural Development Co., Ltd., Shouguang Futailai Bio Co., Ltd., and Jinan Tiantianxiang Co., Ltd

Why Purchase the Report?

To visualize the global aquafeed market segmentation based on species, additives, ingredients, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of aquafeed market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global aquafeed market report would provide approximately 61 tables, 63 figures and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Species
3.2. Market Snippet, by Additives
3.3. Market Snippet, by Ingredient
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Sustainable and Eco-friendly Practices of Aquaculture
  - 4.1.1.2. Research and Development Initiatives
- 4.1.2. Restraints
  - 4.1.2.1. The Price Volatility Nature of Raw Material
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Species

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Species
- 7.1.2. Market Attractiveness Index, By Species
7.2. Fish*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Crustaceans
7.4. Mollusks
7.5. Others

8. By Additives

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additives
- 8.1.2. Market Attractiveness Index, By Additives
8.2. Amino Acids*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Vitamins and Minerals
8.4. Prebiotics & Probiotics
8.5. Enzymes
8.6. Antibiotics
8.7. Antioxidants
8.8. Others

9. By Ingredient

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 9.1.2. Market Attractiveness Index, By Ingredient
9.2. Soybean*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Corn
9.4. Fishmeal
9.5. Fish Oil
9.6. Additives
9.7. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America*
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Species
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additives
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Species
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additives
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Species
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additives
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Species
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additives
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Species
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Additives
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Ingredient

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Cargill Inc.*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Archer Daniels Midland Company
12.3. Purina Animal Nutrition
12.4. Caltech, Ridley Corporation Ltd.
12.5. Nutreco N.V.
12.6. Aller Aqua A/S
12.7. Nutriad
12.8. Jinan Jinda Agricultural Development Co., Ltd.
12.9. Shouguang Futailai Bio Co., Ltd.
12.10. Jinan Tiantianxiang Co., Ltd.

LIST NOT EXHAUSTIVE