市場調查報告書
商品編碼
1268940
全球乳製品市場 - 2023-2030Global Dairy Products Market - 2023-2030 |
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預計在預測期內(2023 年至 2030 年),全球乳製品市場的複合年增長率為 3.2%。
乳製品市場通過為消費者提供營養益處和為企業提供經濟機會,已成為全球經濟的重要貢獻者。 乳製品市場受到消費者對方便和健康食品選擇的需求、人口增長和可支配收入增加的推動。
技術進步是奶業發展壯大的原動力,奶牛養殖業的進步發揮著重要作用。 技術的引入極大地提高了乳製品運營的效率和生產力。 此外,在乳製品行業引入技術正在提高可持續性並減少對環境的影響。
消費者的健康意識越來越強,要求不含有害化學物質和添加劑的乳製品。 有機乳製品被認為是更健康、更安全的食品,導致對乳製品的需求增加。 零售店和在線平台上優質和有機乳製品供應的增加也促進了需求的增長。 消費者可以獲得範圍更廣的本地和小批量乳製品,從而推動了該市場的增長。
全球乳製品市場受到 COVID-19 大流行的影響。 由於餐館和咖啡館等餐飲服務設施的關閉,餐飲服務行業對乳製品的需求正在下降。 然而,隨著消費者在大流行期間儲備他們需要的東西,零售業對乳製品的需求正在增加。 因此,乳製品銷售渠道發生了變化,在線平台和雜貨店的銷售量增加。
由於烏俄戰爭,農業用地、牲畜、加工設施等喪失,該國原奶產量下降。 因此,全球乳製品市場正在經歷價格波動,烏克蘭的供應減少導致一些乳製品價格上漲。 戰爭還給乳製品進口商帶來了不確定性,導致貿易模式發生變化並加劇了乳製品出口商之間的競爭。 隨著衝突繼續影響全球乳製品市場,乳製品行業必須保持警惕並適應不斷變化的市場條件。
使用人工智能技術分析奶酪生產線數據,以檢測可能影響奶酪質量的缺陷,例如孔洞和裂紋。 這使製造商能夠快速識別和解決生產問題,以確保一致的產品質量。 AI 還可用於開發新的奶酪配方和優化奶酪的成熟過程。 通過分析有關奶酪味道、質地和香氣的數據,人工智能可以幫助製造商創造出滿足消費者口味的新型創新奶酪產品。
The global dairy products market reached US$ XX million in 2022 and is projected to witness lucrative growth by reaching up to US$ XX million by 2030. The market is expected to exhibit a CAGR of 3.2% during the forecast period (2023-2030).
The dairy products market offers nutritional benefits to consumers and provides economic opportunities for businesses, making it a significant contributor to the global economy. The dairy products market is driven by consumer demand for convenient and healthy food options, as well as by the growing population and increasing disposable income.
Technological advancements have been a driving force in the dairy industry's growth and development, with advancements in dairy farming playing a crucial role. The adoption of technology has led to significant improvements in the efficiency and productivity of dairy farming operations. The adoption of technology in the dairy industry has also improved sustainability and reduced environmental impacts.
Consumers are becoming more health-conscious and are seeking dairy products that are free from harmful chemicals and additives. Organic dairy products are perceived to be healthier and safer for consumption, leading to increased demand for dairy products. The increasing availability of premium and organic dairy products in retail stores and online platforms has also contributed to their growing demand. Consumers have access to a wider range of dairy products, including those that are locally sourced and produced in small batches, driving the growth of this market.
The global dairy products market has been impacted by the COVID-19 pandemic. With the closure of restaurants, cafes, and other food service establishments, there has been a decline in demand for dairy products in the food service sector. However, there has been an increase in demand for dairy products in the retail sector as consumers have stockpiled essential items during the pandemic. This has resulted in a shift in the sales channel for dairy products, with increased sales through online platforms and grocery stores.
The Ukraine-Russia war has led to the loss of farmland, livestock, and processing facilities, resulting in a decline in milk production in the country. This has created price volatility in the global dairy market, with prices of some dairy products increasing due to the disruption of supply from Ukraine. The war has also created uncertainty for dairy importers, leading to a shift in trade patterns and increased competition among dairy-exporting countries. The dairy industry must remain vigilant and adaptable to changing market conditions as the conflict continues to impact the global dairy products market.
Artificial intelligence technologies are used to analyze data from cheese production lines and detect defects, such as holes or cracks, that may affect the quality of the cheese. This can help manufacturers quickly identify and address production issues to ensure consistent product quality. AI can also be used to develop new cheese formulations and optimize cheese aging processes. By analyzing data on cheese flavor, texture, and aroma, AI can help manufacturers create new and innovative cheese products that meet consumer preferences.
The global dairy products market is segmented based on type, distribution channel, and region.
The milk segment has a well-established infrastructure for processing, packaging, and distribution, which ensures that milk products are widely available in supermarkets, convenience stores, and online platforms. This infrastructure also enables milk producers to quickly adapt to changing consumer preferences and develop new products to meet evolving market trends. Milk production can be scaled up or down to meet consumer demand without significant supply chain disruptions. For instance, according to estimates from Foreign Agricultural Services (FAS) New Delhi, India's fluid milk production will rise by almost 2% to 207 million metric tons (mmt) by 2023, assuming a typical southwest monsoon season (June-September). Indians who depend on raising livestock number 500 million.
The Asia-Pacific region has dominated the global dairy products market due to its large population, rising disposable incomes, and increasing demand for dairy products. The region has witnessed significant growth in the consumption of milk and other dairy products due to changing dietary patterns and the adoption of Western lifestyles. According to the Secretary, Government of India, Department of Animal Husbandry & Dairy, one of the industries in India that is expanding the fastest is the dairy sector, which has set a goal to double its processing capacity from 53.5 MMT to 108 MMT by 2025. In addition, the government wants to boost value-added products from 23% to 40% and India's export share to the world from 0.36% to 10% by 2025, according to its roadmap for the dairy industry.
The major global players include: Danone S.A., Nestle S.A., Fonterra Co-operative Group Limited, Royal FrieslandCampina N.V., Lactalis International, Dairy Farmers of America Inc., Arla Foods amba, Saputo Inc., Yili Group, and Amul.
The global dairy products market report would provide approximately 53 tables, 49 figures, and 102 pages.
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