市場調查報告書

天然食品防腐劑的全球市場 (2020-2027年)

Global Natural Food Preservatives Market - 2020-2027

出版商 DataM Intelligence 商品編碼 967436
出版日期 內容資訊 英文
商品交期: 最快1-2個工作天內
價格
天然食品防腐劑的全球市場 (2020-2027年) Global Natural Food Preservatives Market - 2020-2027
出版日期: 2020年10月23日內容資訊: 英文
簡介

天然食品防腐劑防止微生物的擴散,抑製或中斷衰減過程。由於忙碌的生活方式,近幾年加工食品大受歡迎。因此,製造有更長貯存壽命的食品,成為對製造商來說最優先事項。加工食品需求高漲,促進市場上出色的防腐劑的需求。

根據研究,鹽,砂糖,酒精等天然防腐劑,有延緩食品貯存壽命的優秀特性。再加上這些防腐劑因為天然,不會帶給消費者的身體有害的影響。全球天然食品防腐劑的需求,因許多優點,近幾年急速成長。

本報告提供全球天然食品防腐劑市場相關調查,市場概要,各市場區隔及各地區的市場分析與預測,競爭情形分析,並提供主要企業簡介等資訊。

目錄

第1章 全球天然食品防腐劑市場:調查手法、範圍

  • 調查手法
  • 調查目的和調查範圍

第2章 全球天然食品防腐劑市場:主要趨勢、發展

第3章 全球天然食品防腐劑市場:摘要整理

  • 市場明細:各產品類型
  • 市場明細:各功能
  • 市場明細:各應用領域

第4章 全球天然食品防腐劑市場:市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球天然食品防腐劑市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 全球天然食品防腐劑市場:各產品類型

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析 (%):各產品類型
    • 市場魅力指數:各產品類型
    • 簡介
    • 市場規模分析,及與前一年同期比較成長分析 (%)
  • 砂糖
  • 蜂蜜
  • 檸檬酸
  • 其他

第7章 全球天然食品防腐劑市場:各功能

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析 (%):功能各市場區隔
    • 市場魅力指數:功能各市場區隔
  • 抗菌劑
    • 簡介
    • 市場規模分析,及與前一年同期比較成長分析 (%)
  • 抗氧化劑
  • 其他

第8章 全球天然食品防腐劑市場:各用途

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析 (%):各應用市場區隔
    • 市場魅力指數:各應用市場區隔
  • 海鮮食品
    • 簡介
    • 市場規模分析,及與前一年同期比較成長分析 (%)
  • 肉&雞肉
  • 烘焙產品
  • 乳製品
  • 零食
  • 飲料
  • 水果&蔬菜
  • 其他

第9章 全球天然食品防腐劑市場:各地區

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析 (%):各地區
    • 市場魅力指數:各地區
  • 北美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析 (%):各作物
    • 市場規模分析,及與前一年同期比較成長分析 (%):各國
  • 歐洲
  • 南美
  • 亞太地區
  • 中東、非洲

第10章 全球天然食品防腐劑市場:競爭情形

  • 競爭模式
  • 競爭企業的策略分析
  • 比較型組合分析
  • 市場定位/佔有率分析
  • 合併和收購分析

第11章 企業簡介

  • Koninklijke DSM N.V
    • 企業概要
    • 產品系列、說明
    • 主要的焦點
    • 財務概要
  • Cargill, Inc
  • Kemin Industries, Inc.
  • Archer Daniels Midland Company
  • Tate & Lyle PLC.
  • BASF SE
  • Corbion NV
  • Galactic SA
  • Biosecur Lab (Foodguard)
  • ITA 3 S.r.l.

第12章 全球天然食品防腐劑市場:重要考察

第13章 全球天然食品防腐劑市場:DataM

  • 附錄
  • 關於本公司、服務
  • 諮詢方式
目錄

Market Overview

Natural food preservatives prevent microorganisms from spreading, thus limiting or suspending the spoiling process. Due to the busy life schedule of individuals, packaged food has become widely popular these days. Therefore, producing food products that have a longer shelf life has become the top priority for manufacturers. As a consequence of this rising demand for packaged food, demand for good preservatives on the market has led. Studies have shown that there are exceptional properties of natural preservatives such as salt, sugar, alcohol and others increasing the shelf life of food products. In addition, these preservatives, being natural, have no harmful effects on the body of the consumer. The global demand for natural food preservatives is experiencing rapid growth these days as a result of these and many other advantages.

Market Dynamics: Increasing number of product launches

In the forecast period, the rising number of creative product launches, along with the increase in new entrants in the market for natural food preservatives, are expected to make the market for natural food preservatives highly competitively priced. For instance, in January 2019, Kerry Group launched a non-GMO yeast as natural solution for acrylamide reduction. Kerry Group's latest solution, Acryleast, has been brought to market via a partnership with Renaissance BioScience. In addition, Arjuna Natural Extracts, one of the leading natural extracts manufacturer, has recently released an organic, formulation-specific preservative intended to increase the shelf life of chilled meats. According to Arjuna, X-tend's natural formulation can safely switch with chemical nitrosomyoglobin-forming preservatives while remaining non-carcinogenic and safe for uptake in chilled meat.

With constant research and development and incorporation of new technologies which can allow the manufacturers to produce the preservative in cost effective manner, companies are bringing new products periodically in the global natural food preservatives market, thus driving the market growth.

However, while natural food preservatives are a beneficial choice from the perspective of consumer health, costs remain a major challenge ahead for producers who have a better share of the market for natural food preservatives. The growth of the demand for natural food preservatives has been slowed by the increased pricing of natural food preservatives over their synthetic counterparts, which is due to the high costs of processing and producing natural preservatives. Many natural food preservatives market entrants and emerging market players in the food and beverage industry continue to confine their production to the adoption of synthetic and chemical-based food preservatives due to the affordability factor. Further, the emergence of newer and technically advanced food preservation procedures is expected to render traditional preservation techniques as outdated in the forthcoming years.

Market Segmentation: Salt segment is expected to dominate the global natural food preservatives market in near future

The global natural food preservatives market has been segmented by product type into salt, sugar, oil, honey, citric acid, vinegar, and others. Salt segment is expected to grow at a CAGR of XX% during the forecast period. This was attributed to salt being easily available, cheap, and one of the earliest forms of food preservation used throughout the world. However, the citric acid segment is expected to grow at the fastest CAGR of XX% during the forecast period reaching XX million by 2027. Citric acid is found naturally in citrus fruits. It is widely used in carbonated drinks and as an acidifier in foods. The market for aerated drinks is growing exponentially, therefore, the market for citric acid is also expected to grow at a substantial rate.

Geographical Penetration: North America to dominate the global natural food preservatives market

By geography, North America is expected to dominate the natural food preservatives market. Rise in consumption of ready-to-eat food products as well as increase in consumption of healthy food, especially with clean label ingredients, are the major drivers expected to fuel the natural food preservatives market growth in North America. Moreover, North America is a major exporter of fruits, thus increasing the demand for preservatives. The demand for natural preservatives has been motivated by awareness related to many risks associated with chemical preservatives. North America has highly regulated policies with respect to the commercialization of food products and ingredients. Such regulations have offered lucrative growth opportunities for manufacturers to introduce novel preservatives with minimum or no side-effects on human health.

Competitive Landscape:

The global natural food preservatives market is highly fragmented and dominated by several small players. The most active companies across the globe are Cargill, DuPont, ADM, Corbion, Galactic and BASF. They have been expanding their geographical presence by acquiring or merging with the manufacturers in the foreign market. For instance, Galactic introduced a new product by the name of Galimax Flavor V-50 in 2016. The preservative is capable of preserving organic food items such as vegetables and salads. This preservative disrupted the market on the basis of its pocket-friendly price and exceptionally low side-effects.

COVID-19 Impact: Supply chain disruptions with respect to food industry to have a negative impact on the market

Consumer behavior shifts are having a major impact on the food industry and will likely lead to permanent changes in how consumers shop for food and how supply chains respond to changing consumer demand. As both retailers and manufacturers prioritize the re-stocking of essential food items in response to COVID-19, the daily routines and activities of food scientists, purchasing managers and operations personnel have changed. The focus shifts from product innovation and new launches to minimizing supply disruptions and shortages. Weaker consumer demand for lifestyle and wellbeing products due to social restrictions and lockdown policies shall have a negative impact on the demand patterns of food preservatives and certain categories of food additives. However, public discourse about restarting economic activities and easing restrictions in the industry for consumer goods suggests that, the recovery of demand is imminent.

Why Purchase the Report?

  • Understand the current market scenario and viability of Natural Food Preservatives over the forecast period.
  • Visualize the composition of the global natural food preservatives market in terms of product type, by function and application to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Excel data sheet with valuable data points of the global natural food preservatives market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Natural Food Preservatives Manufacturers
  • Suppliers/Buyers
  • Emerging Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Natural Food Preservatives Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Natural Food Preservatives Market -Key Trends and Developments

3. Global Natural Food Preservatives Market - Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Function
  • 3.3. Market Snippet by Application

4. Global Natural Food Preservatives Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing number of innovative product launches
      • 4.1.1.2. Safe properties of natural food preservatives fueling their adoption
    • 4.1.2. Restraints
      • 4.1.2.1. Growing demand for organic foods
      • 4.1.2.2. Cost remains a big restraint to sustained growth
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Natural Food Preservatives Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Natural Food Preservatives Market - By Product Type

  • 6.1. Introduction
    • 6.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type segment
    • 6.1.2. Market attractiveness index, By Product Type segment
  • 6.2. Salt*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis, US$ Million, 2018-2027 And Y-O-Y Growth Analysis (%), 2019-2027
  • 6.3. Sugar
  • 6.4. Oil
  • 6.5. Honey
  • 6.6. Citric Acid
  • 6.7. Vinegar
  • 6.8. Others

7. Global Natural Food Preservatives Market - By Function

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Function Segment
    • 7.1.2. Market attractiveness index, By Function Segment
  • 7.2. Antimicrobial*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2018-2027 And Y-O-Y Growth Analysis (%), 2019-2027
  • 7.3. Antioxidants
  • 7.4. Others

8. Global Natural Food Preservatives Market - By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 8.1.2. Market attractiveness index, By Application Segment
  • 8.2. Sea Food*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2018-2027 And Y-O-Y Growth Analysis (%), 2019-2027
  • 8.3. Meat & Poultry
  • 8.4. Bakery Products
  • 8.5. Dairy Products
  • 8.6. Snacks
  • 8.7. Beverages
  • 8.8. Fruits & Vegetables
  • 8.9. Others

9. Global Natural Food Preservatives Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.6.1. U.S.
      • 9.2.6.2. Canada
      • 9.2.6.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.6.1. Germany
      • 9.3.6.2. U.K.
      • 9.3.6.3. France
      • 9.3.6.4. Italy
      • 9.3.6.5. Spain
      • 9.3.6.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.6.1. Brazil
      • 9.4.6.2. Argentina
      • 9.4.6.3. Chile
      • 9.4.6.4. Rest of South America
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.6.1. China
      • 9.5.6.2. India
      • 9.5.6.3. Japan
      • 9.5.6.4. Australia & New Zealand
      • 9.5.6.5. Rest of Asia Pacific
  • 9.6. The Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Function
    • 9.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country

10. Global Natural Food Preservatives Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Comparative type portfolio analysis
  • 10.4. Market positioning/share analysis
  • 10.5. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Koninklijke DSM N.V
    • 11.1.1. Company Overview
    • 11.1.2. Type Portfolio And Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Cargill, Inc
  • 11.3. Kemin Industries, Inc.
  • 11.4. Archer Daniels Midland Company
  • 11.5. Tate & Lyle PLC.
  • 11.6. BASF SE
  • 11.7. Corbion NV
  • 11.8. Galactic SA
  • 11.9. Biosecur Lab (Foodguard)
  • 11.10. ITA 3 S.r.l. 

12. Global Natural Food Preservatives Market - Premium Insights

13. Global Natural Food Preservatives Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us