市場調查報告書

生肉包裝的全球市場 (2020年∼2027年)

Global Fresh Meat Packaging Market - 2020-2027

出版商 DataM Intelligence 商品編碼 967432
出版日期 內容資訊 英文
商品交期: 最快1-2個工作天內
價格
生肉包裝的全球市場 (2020年∼2027年) Global Fresh Meat Packaging Market - 2020-2027
出版日期: 2020年10月23日內容資訊: 英文
簡介

由於食品包裝的技術開發的成果,保存期間長又美觀的生肉包裝成為可能。因此導致生肉的長期保存的需求增大,生肉包裝的需求也擴大。尤其是調氣包裝 (MAP)的進步,預計魚貝類需求大幅增加。

本報告提供全球生肉包裝的市場相關分析,市場基本結構及最新形勢,整體市場趨勢預測 (今後8年份),各包裝材料、各包裝技術、肉類的各類型及各地區詳細趨勢,主要的推動及阻礙市場要素,市場競爭結構,主要企業的簡介、事業策略等相關調查。

目錄

第1章 全球生肉包裝市場:分析方法、範圍

第2章 全球生肉包裝市場:市場定義和概要

第3章 全球生肉包裝市場:摘要整理

第4章 全球生肉包裝市場:市場動態

  • 對市場的影響要素
    • 促進因素
    • 阻礙因素
    • 市場機會
    • 影響力分析

第5章 全球生肉包裝市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 全球生肉包裝市場:包裝材料的各類型

  • 簡介
    • 市場規模的分析及與前一年同期相比成長率 (YoY):包裝材料的各類型
    • 市場向心力指數:包裝材料的各類型
  • 聚乙烯 (PE)
    • 簡介
    • 市場規模、與前一年同期相比成長率 (YoY) (以金額為準,2018∼2027年)
  • 聚丙烯 (PP)
  • 雙軸延伸聚丙烯 (BOPP)
  • 乙烯 - 乙烯醇 (EVOH)
  • 聚氯乙烯 (PVC)
  • 聚醯胺 (PA)
  • 其他

第7章 全球生肉包裝市場:各包裝技術

  • 簡介
    • 市場規模的分析及與前一年同期相比成長率 (YoY):各包裝技術
    • 市場向心力指數:各包裝技術
  • 調氣包裝 (MAP)
  • 真空密著包裝包裝 (VSP)
  • 真空熱成型包裝 (VTP)
  • 其他

第8章 全球生肉包裝市場:肉類的各類型

  • 簡介
    • 市場規模的分析及與前一年同期相比成長率 (YoY):肉類的各類型
    • 市場向心力指數:肉類的各類型
  • 牛肉
  • 豬肉
  • 雞肉
  • 魚貝類
  • 其他

第9章 全球生肉包裝市場:各地區

  • 簡介
    • 市場規模的分析及與前一年同期相比成長率 (YoY):各地區
    • 市場向心力指數:各地區
  • 北美
    • 簡介
    • 域內市場固有趨勢
    • 市場規模的分析及與前一年同期相比成長率 (YoY):包裝材料的各類型
    • 市場規模的分析及與前一年同期相比成長率 (YoY):包裝技術
    • 市場規模的分析及與前一年同期相比成長率 (YoY):肉類的各類型
    • 市場規模的分析及與前一年同期相比成長率 (YoY):各國
  • 歐洲
  • 南美
  • 亞太地區
  • 中東、非洲

第10章 全球生肉包裝市場:競爭情形

  • 競爭方案
  • 企業策略分析
  • 組合的種類:比較分析
  • 市場定位/佔有率分析
  • 企業合併、收購 (M&A)的分析

第11章 企業簡介

  • DuPont
    • 企業概要
    • 產品的組合/概要
    • 近幾年趨勢
    • 財務分析:概要
  • Amcor Ltd
  • Berry Plastic Group
  • Bemis Co. Inc.
  • Sealed Air Corp
  • Winpack Ltd.
  • Reynolds Group
  • Crown Holdings
  • Sealpac International BV
  • Coveris Holdings S.A.  

第12章 全球生肉包裝市場:重要考察

第13章 關於DataM Intelligence

目錄

Market Overview

In particular, meat packaging is often used to deliver protected, fresh and hygienic food. Fresh meat requires the presence of oxygen for mass supply as well as consumer consumption to preserve its color for customer appeal. Although fresh meat is likely to have a shorter shelf life, opting for the right packaging as well as packaging substances is very necessary to keep the meat for a longer time in a hygienic condition. Processed food products need more advanced packaging because, compared to refrigerated products, they are likely to be kept at a much higher temperature for a longer period of time. The most important function of meat packaging is to avoid chemical and physical changes, to appealingly present the product to the consumer and to protect it from microbes.

Market Dynamics: The rising need for increasing shelf-life of the meat products

The growing need to increase the shelf-life of meat products is mainly driving the growth of the global fresh meat packaging market. Advanced packaging and barrier films such as MAP and vacuum technology have made it possible to increase the shelf life of fresh meat products by approximately 12X. In addition, these packaging innovations also enhance the visual appearance of meat products, which is expected to further fuel the growth of the global fresh meat packaging market. In addition, the increasing demand for flexible packaging solutions is projected to foster the market growth of fresh meat packaging due to increasing concern about sustainability and the need to reduce the carbon footprint. Flexible packaging solutions reduce the consumption of raw materials, energy consumption and waste, thereby promoting environmental sustainability as compared to rigid packaging.

The market growth of fresh meat packaging, however, is limited by changing customer preferences towards vegan food products due to growing awareness of the health benefits of vegan food. In addition, modest consumption of red meat has been reported to raise the risk of ischemic stroke, type 2 diabetes and other illnesses that cause health problems. Therefore, the market growth of fresh meat packaging is expected to be hampered by this aspect. Moreover, the rising prices of some fresh meat products, such as beef and pork, are expected to increase the overall cost of meat packaging. This is likely to restrict the adoption of packaging of fresh meat. The high cost of a meat product is therefore expected to hamper the growth of the demand for global fresh meat packaging over the forecast period.

Market Segmentation: Innovations in modified atmosphere technology forms basis of smart packaging for seafood

The global fresh meat packaging market has been segmented by packaging technology into modified atmosphere packaging, vacuum skin packaging, vacuum thermoformed packaging, others. Modified atmosphere packaging segment is expected to grow at a CAGR of XX% during the forecast period. Modified atmosphere technology has helped meet market demand for fresh and refrigerated seafood with an extended shelf life in the seafood packaging landscape. Innovations in the landscape of modified atmosphere packaging (MAP) also helped stakeholders create case-ready packaging where the meat is cut and packed for shipment, which offers supermarkets and retail stores an aesthetic display of seafood. Modified techniques for packaging the atmosphere in fresh meat packaging increase the shelf life of meat by 400%.

Geographical Penetration: North America to dominate the global fresh meat packaging market

By geography, North America is expected to dominate the global fresh meat packaging market. Rising consumption of meat products boosts demand from nations such as the United States. There is a strong demand for items like processed meat, primarily because the convenience of ready-to - serve foods is favoured by most consumers around the world. For example, in 2017, as per the US Department of Agriculture and Economic Research Service, broiler chicken, at about 91 pounds per capita, was the most consumed form of meat in the United States. By 2028, this is anticipated to rise to 94.3 pounds per capita. As per the American Institute for Packaging and the Environment, about 68% of the country's meat was packaged in 2017. Moreover, this region is expected to showcase substantial growth during the forecast period owing to the steady rise in R&D investment to provide innovative packaging techniques.

Competitive Landscape:

The global fresh meat packaging market is highly fragmented and dominated by several small players. The most active companies across the globe are Amcor Ltd, Berry Global Inc., and Crown Holdings Inc. among others. They have been expanding their geographical presence by acquiring or merging with the manufacturers in the foreign market. For instance, in January 2020, Amcor announced its partnership with Moda vacuum packaging systems in North America and Latin America. With this partnership, combining Amcor's shrink bag and roll stock film for meat barrier films and its polyvinyl chloride ("PVC") films, which include a broad array of PVC meat films that are used primarily to wrap fresh meats, especially poultry.

COVID-19 Impact: Supply chain disruptions with respect to food industry to have a negative impact on the market

With the recent COVID 19 outbreak, active packaging manufacturers have been flooded with a variety of problems that are expected to remain for the short term only. Some of the consequences of the lockdown include disturbances in the supply chain, lack of availability of raw materials used in the manufacturing process, labour shortages, fluctuating costs that could inflate and go beyond the budget for the manufacturing of the finished product, shipping issues, and others. According to an exclusive Industry Insider analysis, a series of COVID-19 outbreaks at dozens of meat packaging plants across the United States is much more widespread than previously thought. Based on the media outlets' review of slaughterhouse locations and county-level COVID-19 infection rates, more than 150 of America's major meat processing plants operate in counties where the rate of coronavirus infection is already among the nation's highest.

Recent Developments:

  • In August 2020, Sealed Air has developed chlorine-free vacuum shrink bags to help food processors and retailers improve food safety and sustainability in a circular economy. The new CRYOVAC brand OptiDure Bags are made from a carefully selected range of resins to deliver a highly protective chlorine-free EVOH barrier. These products are a significant choice for packing fresh meats and poultry, smoked and processed meats, and cheeses.
  • In July 2019, Faerch launched the next generation of MAPET II packaging products for the protein sector, made exclusively from recycled content with 100% recycled material, which are 100% recyclable and can be used in fresh meat packaging.

Why Purchase the Report?

  • Understand the current market scenario and viability of global fresh meat packaging over the forecast period.
  • Visualize the composition of the global fresh meat packaging market in terms of material type, packaging technology, meat type to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Excel data sheet with valuable data points of the global fresh meat packaging market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Fresh Meat Packaging Manufacturers
  • Suppliers/Buyers
  • Emerging Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Fresh Meat Packaging Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Fresh Meat Packaging Market -Key Trends and Developments

3. Global Fresh Meat Packaging Market - Executive Summary

  • 3.1. Market Snippet by Material Type
  • 3.2. Market Snippet by Packaging Technology
  • 3.3. Market Snippet by Meat Type

4. Global Fresh Meat Packaging Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. The rising need for increasing shelf-life of the meat product
      • 4.1.1.2. Growing demand for flexible packaging solutions
    • 4.1.2. Restraints
      • 4.1.2.1. Shifting preferences of consumers towards vegan food products
    • 4.1.3. Opportunities
      • 4.1.3.1. Rising adoption of biodegradable plastic for the packaging of meat products
  • 4.2. Impact analysis

5. Global Fresh Meat Packaging Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Fresh Meat Packaging Market - By Material Type

  • 6.1. Introduction
    • 6.1.1. Market size analysis, and y-o-y growth analysis (%), By Material Type segment
    • 6.1.2. Market attractiveness index, By Material Type segment
  • 6.2. Polyethylene (PE)
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis, US$ Million, 2018-2027 And Y-O-Y Growth Analysis (%), 2019-2027
  • 6.3. Polypropylene (PP)
  • 6.4. Biaxially-oriented polypropylene (BOPP)
  • 6.5. Ethylene vinyl alcohol (EVOH)
  • 6.6. Polyvinyl chloride (PVC)
  • 6.7. Polyamide (PA)
  • 6.8. Others

7. Global Fresh Meat Packaging Market - By Packaging Technology

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Packaging Technology Segment
    • 7.1.2. Market attractiveness index, By Packaging Technology Segment
  • 7.2. Modified Atmosphere Packaging
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2018-2027 And Y-O-Y Growth Analysis (%), 2019-2027
  • 7.3. Vacuum Skin Packaging
  • 7.4. Vacuum Thermoformed Packaging
  • 7.5. Others

8. Global Fresh Meat Packaging Market - By Meat Type

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Meat Type Segment
    • 8.1.2. Market attractiveness index, By Meat Type Segment
  • 8.2. Beef
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2018-2027 And Y-O-Y Growth Analysis (%), 2019-2027
  • 8.3. Pork
  • 8.4. Poultry
  • 8.5. Sea Food
  • 8.6. Others

9. Global Fresh Meat Packaging Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Material Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Technology
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Meat Type
    • 9.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.6.1. U.S.
      • 9.2.6.2. Canada
      • 9.2.6.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Material Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Technology
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Meat Type Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Material Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Technology
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Meat Type Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Chile
      • 9.4.5.4. Rest of South America
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Material Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Technology
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Meat Type Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia & New Zealand
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. The Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Material Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Technology
    • 9.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Meat Type Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country

10. Global Fresh Meat Packaging Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Comparative type portfolio analysis
  • 10.4. Market positioning/share analysis
  • 10.5. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. DuPont
    • 11.1.1. Company Overview
    • 11.1.2. Type Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Amcor Ltd
  • 11.3. Berry Plastic Group
  • 11.4. Bemis Co. Inc.
  • 11.5. Sealed Air Corp
  • 11.6. Winpack Ltd.
  • 11.7. Reynolds Group
  • 11.8. Crown Holdings
  • 11.9. Sealpac International BV
  • 11.10. Coveris Holdings S.A.  

12. Global Fresh Meat Packaging Market - Premium Insights

13. Global Fresh Meat Packaging Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us