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市場調查報告書

非乳製品優格的全球市場:2020年-2027年

Global Non-Dairy Yogurt Market - 2021-2028

出版商 DataM Intelligence 商品編碼 959524
出版日期 內容資訊 英文 180 Pages
商品交期: 約2個工作天內
價格
非乳製品優格的全球市場:2020年-2027年 Global Non-Dairy Yogurt Market - 2021-2028
出版日期: 2021年06月14日內容資訊: 英文 180 Pages
簡介

不使用牛奶的優格,被稱作非乳製品優格,由於不含乳糖所以乳糖不耐症的人也能吃。還有抑制自由基,提高新陳代謝,體重減少,抑制發炎,改善腸功能等,在健康方面有各種效果,維他命,氨基酸,礦物質,必需脂肪豐富也有助於皮膚和頭髮的健康,也提高近幾年的需求。

市場擴大的原動力,是主要已開發國家和新興各國的乳糖不耐症的高盛行率,消費者的健康意識高漲,對純素食的消費者喜好的高漲等要素。

本報告提供全球非乳製品優格市場調查,市場力學,產業分析,各類型,各口味,各包裝類型,各用途,各流通管道,各地區的分析,競爭情形,企業簡介等資訊。

目錄

第1章 調查手法和範圍

第2章 主要趨勢

第3章 摘要整理

  • 各類型市場
  • 各口味
  • 各包裝類型市場
  • 各用途市場
  • 各流通管道市場
  • DataM CLO方案

第4章 市場力學

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 各類型的市場

  • 市場規模和與前一年同期比較成長率分析
  • 市場魅力指數
    • 大豆優格
    • 杏仁優格
    • 椰子優格
    • 燕麥優格
    • 米飯優格
    • 豌豆優格
    • 其他

第7章 各口味的市場

  • 市場規模和與前一年同期比較成長率分析
  • 市場魅力指數
    • 原味/無味
    • 調味

第8章 各包裝類型的市場

  • 市場規模和與前一年同期比較成長率分析
  • 市場魅力指數
    • 小袋
    • 其他

第9章 各用途的市場

  • 市場規模和與前一年同期比較成長率分析
  • 市場魅力指數
    • 冷凍甜品
    • 飲料
    • 食品
    • 家用
    • 其他

第10章 各流通管道的市場

  • 市場規模和與前一年同期比較成長率分析
  • 市場魅力指數
    • 大賣場/超級市場
    • 便利商店
    • 專賣店
    • 網路零售業者
    • 其他

第11章 各地區的市場

  • 簡介
  • 市場規模和與前一年同期比較成長率分析
  • 市場魅力指數
  • 北美
  • 歐洲
  • 南美
  • 亞太地區
  • 中東和非洲

第12章 競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 相對的組合分析
  • 市場上的定位/佔有率分析
  • 合併和收購分析

第13章 企業簡介

  • Coconut Grove Yogurt
  • Yoso
  • The Whitewave Foods Company
  • The Hain Celestial Group Inc.
  • General Mills
  • COYO
  • Crunch Culture
  • Hudson River Foods
  • Chobani, LLC
  • Kite Hill

第14章 主要調查結果

第15章 全球非乳製品優格市場

  • 附錄
  • 關於本公司、服務
  • 諮詢方式

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目錄
Product Code: DMFB2624

Market Overview

Non-dairy yogurt has found myriad health advantages including a decrease in inflammation, loss of weight, and bringing marked improvement in body metabolism of humans. Moreover, the product also helps in absorbing the minerals. With humungous demand for healthy diet, it is more likely that the sales of non-dairy yogurt will increase over the forthcoming years. Furthermore, low intake of lactose and other dairy-based products has culminated into humungous popularity of non-dairy items such as non-dairy yoghurt in the recent years. The global non-dairy Yogurt market valued USD XX million in 2020 and is forecasted to reach USD XX million by 2028, growing at a CAGR of XX% during the forecast period (2021-2028).

Market Dynamics

High prevalence of lactose intolerance in major developed and developing countries

High prevalence of lactose intolerance in major developed and developing countries, rising health consciousness among consumers and growing consumer preference for a vegan diet are the factors driving the growth of the non- dairy yogurt market. According to the study published by National Institute of Health in 2019, approximately 65% of the global population is lactose intolerant and the study of Food Allergy Research & Education in 2019 says, about 2.5% of children below the age of three are allergic to milk. Thus, there is a growing demand for non-dairy yogurt as it is lactose free.

Currently, the trend of exotic and novel flavors is rising rapidly in the food and beverages market. Manufacturers are introducing savory and plant-based yogurts such as squash, carrot and beet. In addition, such plant-based yogurts are filled with protein, attracting the millennial generation. Thus, it creates a positive scenario among consumers in the non-dairy market.

However, fluctuations in the price of raw material and high manufacturing costs are the factors restraining the growth of the non- dairy yogurt market.

Market Segmentation

Soy yogurt is expected to dominate the global non-dairy yogurt market in the year 2020

Soy yogurt is expected to dominate the global non-dairy yogurt market with revenue share of XX% in the year 2020. It is expected to grow at a CAGR of XX% during the forecast period owing to the fact that soy-based yogurt helps to reduce cholesterol and blood sugar levels in the body. Moreover, these seed-based yogurts are an excellent source of protein when compared to dairy-based yogurt. These benefits are promoting the demand for soy-based vegan products, thereby driving the market.

Moreover, rice yogurt is anticipated to have immense potential over the forecast period. The product has been gaining popularity among customers as rice milk is considered to be the least allergenic milk amongst all the dairy milk alternatives. Moreover, rice milk is fortified with Vitamin A, Vitamin D, and calcium, which fulfill the requirement of nutrients. In addition, rice-based yogurt is naturally sweet as compared to other nut-based yogurts in which sugar is added for bacteria culture.

Geographical Penetration

Asia Pacific is expected to be the fastest growing region with a CAGR of XX%

Asia Pacific held the largest share with XX% in 2020. The growth in this segment is owing to the factors such as growing demand for plant-based foods among customers, and rise in the disposable income of individuals. According to the National Institutes of Health, 80% of both Asian and African people have lactose intolerance. Owing to the rise in number of lactose intolerance cases, consumers are looking out for lactose free dairy products for daily consumption. Moreover, strong visibility of soy yogurt in countries such as Japan owing to increased awareness about gluten-free products on a domestic level is projected to remain an influential force in the upcoming years. Hence, Asia-Pacific non-dairy yogurt market is expected to grow during the forecast period.

Competitive Landscape:

The global non-dairy yogurt market is fragmented in nature with the presence of many formulators. Coconut Grove Yogurt, Yoso, The Whitewave Foods Company, The Hain Celestial Group Inc., General Mills, COYO, Crunch Culture, Hudson River Foods, Chobani, LLC and Kite Hill are few major players of the market among others. Emphasis is given on the expansion, merger, acquisition and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. For instance, in January 2020, the Coca-Cola Company acquired all the remaining stake in Fairlife LLC from its joint venture partner Select Milk Producers to meet the fast-changing demands of consumers for lactose-free products. In December 2019, General Mills Inc. launched a dairy-free product line of french-style yogurt under its Oui brand.

COVID-19 Impact

Pandemic had a positive impact on global Non-Dairy Yogurt market

COVID-19 has created a panic situation among consumers with temporary closures of retail stores in an attempt to limit the impact of the virus. This has led to panic purchasing among the consumers and the stockpiling of food products with a long shelf life, such as non-dairy yogurt. In the current scenario, the demand for non-dairy yogurts is gaining a significant boost from governments giving the order that only supermarkets and formally registered markets should remain open so that consumers' daily necessities can be easily accessed.

Why Purchase the Report?

  • Understand the current market scenario and viability of global non-dairy yogurt over the forecast period.
  • Visualize the composition of the global non-dairy yogurt market in terms of type, flavor, packaging type, application and distribution channel to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Excel data sheet with valuable data points of the global non-dairy yogurt market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Food Processing Companies
  • Industry Investors/Investment Bankers
  • Suppliers/Buyers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Non-Dairy Yogurt Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Non-Dairy Yogurt Market -Key Trends and Developments

3. Global Non-Dairy Yogurt Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Flavor
  • 3.3. Market Snippet by Packaging Type
  • 3.4. Market Snippet by Application
  • 3.5. Market Snippet by Distribution Channel

4. Global Non-Dairy Yogurt Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing lactose intolerant population
    • 4.1.2. Restraints
      • 4.1.2.1. High prices of lactose free products
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Non-Dairy Yogurt Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Non-Dairy Yogurt Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Non-Dairy Yogurt Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Soy Yogurt*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Almond Yogurt
  • 7.4. Coconut Yogurt
  • 7.5. Oats Yogurt
  • 7.6. Rice Yogurt
  • 7.7. Pea Yogurt
  • 7.8. Others

8. Global Non-Dairy Yogurt Market - By Flavor

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Flavor Segment
    • 8.1.2. Market attractiveness index, By Flavor Segment
  • 8.2. Plain/ Unflavored*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Flavored
    • 8.3.1. Vanilla
    • 8.3.2. Strawberry
    • 8.3.3. Blueberry
    • 8.3.4. Mango
    • 8.3.5. Raspberry
    • 8.3.6. Others

9. Global Non-Dairy Yogurt Market - By Packaging Type

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Packaging Type Segment
    • 9.1.2. Market attractiveness index, By Packaging Type Segment
  • 9.2. Tubs*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Pouches
  • 9.4. Others

10. Global Non-Dairy Yogurt Market - By Application

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 10.1.2. Market attractiveness index, By Application Segment
  • 10.2. Frozen Dessert*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 10.3. Beverages
  • 10.4. Food
  • 10.5. Household
  • 10.6. Others

11. Global Non-Dairy Yogurt Market - By Distribution Channel

  • 11.1. Introduction
    • 11.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 11.1.2. Market attractiveness index, By Distribution Channel Segment
  • 11.2. Supermarkets/Hypermarkets*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 11.3. Specialty Stores
  • 11.4. Convenience Stores
  • 11.5. Online Stores
  • 11.6. Others

12. Global Non-Dairy Yogurt Market - By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America*
    • 12.2.1. Introduction
    • 12.2.2. Key region-specific dynamics
    • 12.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 12.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Type
    • 12.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.2.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. South America
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 12.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Type
    • 12.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.3.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.3.8.1. Brazil
      • 12.3.8.2. Argentina
      • 12.3.8.3. Rest of South America
  • 12.4. Europe
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 12.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Type
    • 12.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.4.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.4.8.1. Germany
      • 12.4.8.2. U.K.
      • 12.4.8.3. France
      • 12.4.8.4. Spain
      • 12.4.8.5. Italy
      • 12.4.8.6. Rest of Europe
  • 12.5. Asia Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 12.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Type
    • 12.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.5.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 12.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging Type
    • 12.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.6.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.6.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country

13. Global Non-Dairy Yogurt Market - Competitive Landscape

  • 13.1. Competitive scenario
  • 13.2. Competitor strategy analysis
  • 13.3. Market positioning/share analysis
  • 13.4. Mergers and acquisitions analysis

14. Company Profiles

  • 14.1. Coconut Grove Yogurt
    • 14.1.1. Company Overview
    • 14.1.2. Type Portfolio And Description
    • 14.1.3. Key Highlights
    • 14.1.4. Financial Overview
  • 14.2. Yoso
  • 14.3. The Whitewave Foods Company
  • 14.4. The Hain Celestial Group Inc.
  • 14.5. General Mills
  • 14.6. COYO
  • 14.7. Crunch Culture
  • 14.8. Hudson River Foods
  • 14.9. Chobani, LLC
  • 14.10. Kite Hill
  • List not Exhaustive*

15. Global Non-Dairy Yogurt Market - Premium Insights

16. Global Non-Dairy Yogurt Market - DataM

  • 16.1. Appendix
  • 16.2. About us and services
  • 16.3. Contact us