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食用蘑菇的全球市場:2019-2026年

Global Edible Mushroom Market - 2019-2026

出版商 DataM Intelligence 商品編碼 945740
出版日期 內容資訊 英文
商品交期: 最快1-2個工作天內
價格
食用蘑菇的全球市場:2019-2026年 Global Edible Mushroom Market - 2019-2026
出版日期: 2020年07月02日內容資訊: 英文
簡介

食用蘑菇中,包含酚、類胡蘿蔔素、抗壞血酸、生育酚、麥角甾醇、多糖類等抗氧化性高的化合物。攝食食用蘑菇,可防止來自自由基造成的細胞損傷,延遲老化,預防疾病。食用蘑菇用於各種疾病治療。食用蘑菇,有助於預防高血壓,高膽固醇症,癌症等的幾個疾病。根據國立癌症研究所指出,蘑菇的抗氧化物質,有助於對肺癌症,前列腺癌症,乳癌,其他種類的癌症的預防。

本報告提供全球食用蘑菇市場相關調查,市場概要,各市場區隔及各地區的市場規模的預測,主要企業的簡介,競爭情形分析等系統性資訊。

第1章 全球食用蘑菇市場:調查範圍、調查手法

  • 調查手法
  • 調查範圍

第2章 全球食用蘑菇市場:市場定義、概要

第3章 全球食用蘑菇市場:摘要整理

  • 市場明細:各產品類型
  • 市場明細:各類別
  • 市場明細:各流通管道
  • 市場明細:各地區

第4章 全球食用蘑菇市場:市場動態

  • 市場影響要素
    • 促進因素
    • 阻礙因素
    • 影響分析
  • 市場機會

第5章 全球食用蘑菇市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 法規分析
  • 價格分析

第6章 全球食用蘑菇市場:產業分析

  • 簡介
    • 市場規模分析、與前一年同期比較成長率分析:各產品類型
    • 市場魅力指數:各產品類型
  • 松傘蘑
    • 簡介
    • 市場規模分析、與前一年同期比較成長率分析
  • 波多貝羅蘑菇
  • 香菇
  • 牡蠣蘑菇
  • 其他

第7章 全球食用蘑菇市場:各類別

  • 簡介
    • 市場規模分析、與前一年同期比較成長率分析:各類別
    • 市場魅力指數:各類別
  • 有機
    • 簡介
    • 市場規模分析、與前一年同期比較成長率分析
  • 傳統

第8章 全球食用蘑菇市場:各流通管道

  • 簡介
    • 市場規模分析、與前一年同期比較成長率分析:各零件
    • 市場魅力指數:各流通管道
  • 商店為基礎的
    • 簡介
    • 市場規模分析、與前一年同期比較成長率分析
    • 超級市場和大賣場
    • 便利商店
    • 其他
  • 非商店為基礎的

第9章 全球食用蘑菇市場:各地區

  • 簡介
    • 市場規模分析、與前一年同期比較成長率分析:各地區
    • 市場魅力指數:各地區
  • 北美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析、與前一年同期比較成長率分析:各產品類型
    • 市場規模分析、與前一年同期比較成長率分析:各類別
    • 市場規模分析、與前一年同期比較成長率分析:各流通管道
    • 市場規模分析、與前一年同期比較成長率分析:各國
  • 歐洲
  • 南美
  • 亞太地區
  • 中東、非洲

第10章 全球食用蘑菇市場競爭情形

  • 競爭模式
  • 市場定位/佔有率分析
  • 合併和收購分析

第11章 企業簡介

  • The Mushroom Company
    • 企業概要
    • 組合、說明
    • 主要的焦點
    • 財務概要
  • Monaghan Mushrooms
  • Bonduelle Group
  • Okechamp S.A.
  • Lutece Holding B.V.
  • Monterey Mushrooms, Inc.
  • Shanghai Finc Bio-Tech Inc.
  • Scelta Mushrooms BV
  • Ecolink Baltic
  • California Mushroom Farm Inc.

第12章 全球食用蘑菇市場:重要考察

第13章 全球食用蘑菇市場:DataM

  • 附錄
  • 關於本公司、服務
  • 諮詢方式
目錄

Market Overview

The edible mushrooms are one of the highly-valued horticultural crops grown worldwide. The edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi that comprised of the fungi which bear fruiting structures. The edible mushrooms grow either below ground or the above ground. Edible mushrooms are fat- and cholesterol-free, low-sodium food, rich in essential nutrients, and antioxidants. The global edible mushroom market valued USD XX million in 2018 and it is expected to grow at a CAGR of XX% to reach USD XX million by 2026.

Market Dynamics:

The market is driven by the increasing demand for edible mushrooms in the development of functional food products due to its nutritional, physical, and organoleptic properties. The edible mushrooms are an essential source of functional ingredients in food products. The edible mushrooms are the natural adjuvant for the prevention and alleviation of several lifestyle-related diseases. The edible mushrooms are a rich source of the excellent source of proteins, minerals, polysaccharides, unsaturated fatty acids, and secondary metabolites.

The edible mushrooms are the nutraceutical source due to their composition and presence of phytochemicals. The edible mushrooms comprised of a wide array of bioactive compounds. The edible mushrooms contain high antioxidative compounds such as phenolics, carotenoids, ascorbic acid, tocopherols, ergosterol, and polysaccharides. The consumption of the edible mushrooms protects against the damage of cells from free radical, delays aging, and disease prevention. The edible mushrooms are used for the treatment of various diseases. The edible mushrooms are useful for the prevention of several diseases such as hypertension, hypercholesterolemia, and cancer. According to the National Cancer Institute, the antioxidant content in mushrooms are useful for the prevention of lung, prostate, breast cancer and other types of cancer. The edible mushrooms help in boosting the immune system of the body due to the presence of its anti-hypercholesterolaemic activities, antiviral activities, and anticancer properties. The edible mushrooms ameliorate the toxic effect of chemotherapy and radiotherapy.

There is an increase in the launch of the edible mushrooms. For instance, in October 2016, Tesco had launched a new range of mushrooms i.e. Vitamin D-Enhanced Mushrooms. These mushrooms grow in natural light that is proven to raise vitamin D levels. The new range of the product includes the chestnut, baby chestnut, and portobello mushrooms. The mushrooms comprised of naturally contain ergosterol, a substance that allows them to create vitamin D when they are exposed to light. The mushrooms are grown exclusively for Tesco by Monaghan Mushrooms based in the Republic of Ireland.

However, the high volatility in prices of raw material required for the production of edible mushrooms and increasing agricultural labor wages are hindering the market growth. The presence of the few wild mushrooms that are toxic, or at least indigestible could have a negative impact on the market. The wild mushrooms could have several side-effects such as dryness of the mouth or throat, itchiness, rash, stomach upset, diarrhea, headache, or allergic reactions.

Segment Analysis

The global edible mushroom market is segmented based on the product type as white button, portobello, shiitake, oyster, and others. The white button segment accounts for the highest market share as the white buttons are the most cultivated mushroom varieties across the globe. The white button mushrooms are commonly found in fields and grasslands. The white buttons are primarily cultivated and available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia. There is growing consumption of white buttons. According to the United States Department of Agriculture National Agriculture Statistics Service (NASS), approximately, two-thirds of the white button mushrooms consumed the United States come from the 68 Pennsylvania (PA) mushroom farms. Pennsylvania farms produced more than 577 million pounds of white button mushrooms in 2017. The white buttons are widely used in salads, soups, and others. The white buttons are the preferred choice for both raw and cooked applications such as baking, roasting, sauteing, grilling, and stewing.

Further, the market is also classified based on the distribution channel as the store-based, and non-store-based. The store-based segment accounts for the highest market share of XX% in 2019. The edible mushrooms are highly available in the several store-based channels comprising the supermarkets & hypermarkets, convenience stores, and others. The store-based channels are the most convenient one-stop shopping experience for the consumers. The fresh edible mushrooms are available in several stores. It is convenient for the consumers to pick up the fresh edible mushrooms. It is further expected that the store-based segment shall maintain its dominance over the forecasted period.

Geographical Presentation

By region, the global edible mushroom market is segmented into North America, South America, Europe, Asia-Pacific, Middle-East, and Africa. Among all of the regions, Asia-Pacific dominated the global edible mushroom market and is expected to grow at the highest CAGR during the forecasted period owing to the high production and consumption of the edible mushrooms. According to Pennsylvania's Agricultural Development Council, Chester's County 61 farms account for 47% of the mushroom production in the United States. More than 850 million pounds of mushrooms are being produced in the United States. There is a rising demand for fat- and cholesterol-free products among the customers. There is a growing improvement for mushroom production and harvesting technologies has resulted in increasing the yield of the mushrooms. There are increasing advancements in packaging and transportation resulted in increased product quality and distribution of the edible mushrooms.

Europe is expected to have positive market growth due to the increasing demand for nutrition-rich food. The edible mushrooms are the most popular food. The edible mushrooms are the vital ingredients in several dishes. There is growing usage of the edible mushrooms for medicinal purposes. There are rising initiatives by the government for the commercial production of the edible mushrooms. For instance, the European Union (EU) had launched a one million Euro (US$ 1.14 million) commercial mushroom production project in Ghana for boosting the diversification in the agricultural sector. The EU has entered into the collaboration with the Africa Centre for Development Finance (ACDF), Centre for Posterity Interest Organisation (COPIO), and Community Youth Development Foundation (CYDF), Non-Governmental Organizations (NGOs) to facilitate the implementation of this project.

Competitive Analysis

The global edible mushroom market is highly competitive with the presence of several international and local markets. Product diversification, revenue generation, and opportunities intensify the market competition. The Mushroom Company, Monaghan Mushrooms, Bonduelle Group, Monterey Mushrooms, Inc., Shanghai Finc Bio-Tech Inc., Scelta Mushrooms BV, Ecolink Baltic, and California Mushroom Farm Inc. are the leading market players with significant market share. In November 2017, Monaghan Mushrooms had received the Sustainability, Project Impact Award for successfully demonstrating that the business is at the technical and environmental forefront of the mushroom business. The results of their sustainability efforts have led them to develop a vitamin D enriched mushroom which benefits both the customer and environment simultaneously.

The major players are using product development, novel product launches, market expansion, and product diversification strategies for holding their position in the market. Tesco has planned to expand its range of grocery foods and cooking kits to help people make plant-based dishes at home. These include a wide range of popular sauces, stir-fry kits, snacking pots, and trend-leading ingredients such as king oyster mushrooms and cluster mushrooms.

In November 2014, Monaghan Mushrooms had launched the Vitamin D mushrooms in Europe. These mushrooms are grown and packed at our Co. Monaghan farm in Ireland. These mushrooms taste just like regular mushrooms. These mushrooms have the potential of providing 100% of the recommended daily amount of vitamin D in just three mushrooms.

The companies are entering into the collaborations, mergers, strategic partnerships, and acquisitions to increase the demand for edible mushroom and their expansion across the globe. For instance, in September 2019, Flourish Mushroom Labs Inc. (Subsidiary of The Yield Growth Corp.) had entered into an agreement to purchase nine recipes which include edible mushrooms as a key ingredient.

In September 2019, The Yield Growth Corp. had entered into an agreement with Absolem Health Corp., to acquire a 30% interest in Absolem. This acquisition would help the company to add to its cannabis wellness assets. It would help the company to improve access to healthy edible mushrooms by scaling up one up to pure energy into an international edible mushroom brand.

Why Purchase the Report?

  • Visualize the composition of the global edible mushroom market products in terms of product type, category, and distribution channel highlighting the critical commercial assets and players.
  • Identify commercial opportunities in the global edible mushroom market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of global edible mushroom market-level 4/5 segmentation.
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.

*The global edible mushroom market report will provide access to approximately 53 market data tables, 44 figures, and 178 pages.

Target Audience

  • Industry Investors/Investment Bankers
  • Suppliers/Buyers
  • Education & Research Institutes
  • Manufacturers
  • Research Professionals
  • Emerging Companies
  • Distributors

Table of Contents

1. Global Edible Mushroom Market Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Global Edible Mushroom Market - Market Definition and Overview

3. Global Edible Mushroom Market - Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Category
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Global Edible Mushroom Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Impact Analysis
  • 4.2. Opportunity

5. Global Edible Mushroom Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Regulatory Analysis
  • 5.4. Pricing Analysis

6. Global Edible Mushroom Market - By Product Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 6.1.2. Market Attractiveness Index, By Product Type
  • 6.2. White Button*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis, US$ Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 6.3. Portobello
  • 6.4. Shiitake
  • 6.5. Oyster
  • 6.6. Others

7. Global Edible Mushroom Market - By Category

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 7.1.2. Market Attractiveness Index, By Category
  • 7.2. Organic*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 7.3. Conventional

8. Global Edible Mushroom Market - By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Store-Based*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, USD Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
    • 8.2.3. Supermarkets & Hypermarkets
    • 8.2.4. Convenience Stores
    • 8.2.5. Others
  • 8.3. Non-Store-Based

9. Global Edible Mushroom Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 9.2.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.2.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.2.6.1. U.S.
      • 9.2.6.2. Canada
      • 9.2.6.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 9.3.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.3.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.3.6.1. Germany
      • 9.3.6.2. U.K.
      • 9.3.6.3. France
      • 9.3.6.4. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 9.4.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.4.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.4.6.1. Brazil
      • 9.4.6.2. Argentina
      • 9.4.6.3. Rest of South America
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 9.5.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.5.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 9.5.6.1. China
      • 9.5.6.2. India
      • 9.5.6.3. Japan
      • 9.5.6.4. Australia
      • 9.5.6.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Category
    • 9.6.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Global Edible Mushroom Market Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Global Edible Mushroom Market Company Profiles

  • 11.1. The Mushroom Company*
    • 11.1.1. Company Overview
    • 11.1.2. Form Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Monaghan Mushrooms
  • 11.3. Bonduelle Group
  • 11.4. Okechamp S.A.
  • 11.5. Lutece Holding B.V.
  • 11.6. Monterey Mushrooms, Inc.
  • 11.7. Shanghai Finc Bio-Tech Inc.
  • 11.8. Scelta Mushrooms BV
  • 11.9. Ecolink Baltic
  • 11.10. California Mushroom Farm Inc.
  • List is not exhaustive

12. Global Edible Mushroom Market - Premium Insights

13. Global Edible Mushroom Market - DataM

  • 13.1. Appendix
  • 13.2. About Us and Services
  • 13.3. Contact Us