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市場調查報告書

特殊酵母的全球市場:2019年∼2026年

Global Specialty Yeast Market - 2019-2026

出版商 DataM Intelligence 商品編碼 944271
出版日期 按訂單生產 內容資訊 英文
商品交期: 請詢問到貨日
價格
特殊酵母的全球市場:2019年∼2026年 Global Specialty Yeast Market - 2019-2026
出版日期: 按訂單生產內容資訊: 英文
簡介

特殊酵母,是烘焙品、鹹味食品、肉料理、調理食品等各種食品製造所使用的酵母萃取物。酒精飲料的製造,廣泛用於烘焙、乙醇製造、生物修復、營養補充品、酵母萃取物、益生菌、基因改造生物工廠等。

本報告提供全球特殊酵母市場相關相關分析,產業分析,各市場區隔的市場分析,競爭情形,主要企業等相關的系統性資訊。

目錄

第1章 全球特殊酵母市場調查手法和範圍

第2章 全球特殊酵母市場:市場定義和概要

第3章 全球特殊酵母市場:摘要整理

第4章 全球特殊酵母市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 影響分析
  • 市場機會

第5章 全球特殊酵母市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 法規分析
  • 價格分析

第6章 全球特殊酵母市場:各產品類型

  • 簡介
  • 酵母萃取物

第7章 酵母自溶物

第8章 酵母β聚葡萄糖

第9章 其他酵母衍生物

第10章 全球特殊酵母市場:類別

  • 簡介
  • 出芽酵母
  • 畢赤酵母
  • Kluyveromyces
  • 其他

第11章 全球特殊酵母市場:各用途

  • 簡介
  • 食品
  • 飲料
  • 飼料
  • 其他

第12章 全球特殊酵母市場:各地區

  • 簡介
  • 北美
  • 歐洲
  • 南美
  • 亞太地區
  • 中東、非洲

第13章 全球特殊酵母市場競爭情形

  • 競爭模式
  • 市場定位/佔有率分析
  • M&A分析

第14章 全球特殊酵母市場企業簡介

  • Associated British Foods
    • 企業概要
    • 組合與說明
    • 主要亮點
    • 財務概要
  • Archer Daniels Midland
  • Lallemand
  • Chr. Hansen
  • Koninklijke DSM N.V
  • Kerry
  • Lesaffre
  • Angel Yeast
  • Biorigin
  • Beldem等

第15章 全球特殊酵母市場:重要考察

第16章 全球特殊酵母市場:DataM

目錄

Market Overview:

Specialty yeast is the yeast extracted through the yeast used for the preparation of the different food products such as bakery, savory, meat dishes, ready meals, and others. The specialty yeast is widely used in producing alcoholic beverages, baking, ethanol production, bioremediation, nutritional supplements, yeast extract, probiotics, genetically engineered biofactories, and others. Several specialty yeast products such as yeast extracts, beat glucan yeast, yeast autolysis, and others are emerging as the cost-cutting culinary and functional ingredients. The global specialty yeast market valued USD XX million in 2018 and it is expected to grow at a CAGR of XX% to reach USD XX million by 2026.

Market Dynamics:

The market is driven by the rising demand for the specialty yeast in the convenience food & beverage industry and emerging non-food applications with the growing urbanization, changing lifestyle. Specialty yeast is widely used in various applications such as sauces, snacks, bakery items, functional diets, and ready-to-eat meat. There is a rising intake of convenience food & beverages. shall stimulate market growth.

The increase in the launch of the specialty yeast products shall stimulate market growth. For instance, in January 2019, Ohly had launched the new yeast cell wall product produced from primary cultivated yeast by hydrolysis Ohly-GO Wall. This product combines the health benefits of Mannan Oligosaccharides (MOS) and b-glucans. This new yeast cell wall is effective in reducing the mortality, improving the body weight gain and feed conversion ratio, immune modulation, and pathogen binding. It comprised of the char

In June 2016, Biospringer had launched the Springer Organic Baker's Yeast Extract with the flavor enhancement and taste modification. The Springer Organic Baker's Yeast Extract is a natural ingredient produced from yeast without any chemical additives. Springer Organic Baker's Yeast Extract can be used in a wide range of applications to boost and enhance savory notes, including snacks, dressings, soups, sauces, gravies, and vegetarian products.

The market is witnessing the expansion in the production capacity for specialty yeast. For instance, In September 2019, Biospringer had invested USD 29 million for the expansion of its yeast extract production plant in Cedar Rapids. The expansion includes an $11.1 million, 20,000square-foot building expansion, and $17.9 million for machinery and equipment.

In March 2019, LEVUCELL SC TITAN and LEVUCELL SB TITAN, Lallemand Animal Nutrition had expanded the production capacity of its dedicated yeast production plant in Jozefow, Poland to meet the growing market demand. The major investments had made the investment to double both yeast drying and micro-encapsulation capacities.

Market Segment Analysis:

The global specialty yeast market is segmented based on product type as the yeast extracts, yeast autolysates, yeast beta-glucan, and other yeast derivatives. The yeast extract segment accounts for the highest market share due to the high availability of the yeast extract. There is growing usage of the yeast extract in the food & beverage industry due to its nutritional properties and organic nature. Yeast extract is a natural ingredient is obtained by transforming yeast into yeast extract sing enzymes that digest it into savory, taste-delivering protein parts followed by removal of the cell wall and drying it. It is suitable for vegan and vegetarian products. It is widely used as the food additives to create umami taste sensations & savory flavors in packed food products like canned & frozen soups, bakery items, sauces, and savory mixes, snack foods, frozen meats, dairy products, and others. The yeast extract is the rich source of the protein, vitamins, amino acids, and minerals. Yeast extract also used in sauce, composite flavoring, meats, frozen food, leisure food, essence, and spices.

Further, the market is also classified based on the species as the saccharomyces cerevisiae, pichia pastoris, kluyveromyces, and others. The saccharomyces cerevisiae segment accounts for the highest market share due to the high usage of saccharomyces cerevisiae as it is a robust and versatile yeast that can withstand stressful conditions. There is growing usage of the saccharomyces cerevisiae in the food industry. It is widely used in the fermentation of wine and ethanol. There is high usage of the saccharomyces cerevisiae in the feed due to its functional properties and health benefits. It helps in improving nutrient digestion among dairy cattle, reduction of acidosis among rumen, and an overall improvement in animal performance.

Geographical Presentation:

By region, the global specialty yeast market is segmented into North America, South America, Europe, Asia-Pacific, Middle-East, and Africa. Among all of the regions, Europe dominated the global specialty yeast market and is expected to grow at the highest CAGR during the forecasted period owing to the high consumption of alcoholic beverages and savory products. The growing convenience foods due to growing urbanization shall stimulate market growth. There is increasing usage of the specialty yeast in feed products as a protein source. The specialty yeasts are used for the production of feed, bioethanol, biotechnology, cosmetics, and personal care products. The technological advanced techniques are used for the development of the specialty yeast. There is the presence of several major players that are developing the specialty yeast. Several institutes, organizations, and associations are involved in creating awareness regarding specialty yeast products. For instance, European Association for Specialty Yeast Products (EURASYP) is creating awareness regarding the specialty yeast products including the yeast extract as an ingredient in a wide variety of products and dishes

The Asia Pacific segment is expected to witness the positive growth over the forecasted period due to the growth in the convenience food & beverage industry with the changing lifestyle. There are emerging non-food applications of the use of specialty yeast. The rising demand for bakery products, high-quality animal feed shall stimulate market growth. There is growing awareness regarding the nutritional benefits of the specialty yeast.

Competitive Analysis:

The global Specialty Yeast market is highly competitive with the presence of several international and local markets. Associated British Foods, Archer Daniels Midland Lallemand, Chr. Hansen, Koninklijke DSM N.V, Kerry, Lesaffre, Angel Yeast, Biorigin, and Beldem are the leading market players with significant market share.

The companies are entering into the collaborations, mergers, strategic partnerships, and acquisitions to increase the demand for Specialty Yeast and their expansion across the globe. For instance, in March 2019, BioTork, LLC had entered into the collaboration with the Lallemand Biofuels & Distilled Spirits for the development of improved yeast strains for the ethanol industry. Under the terms of the agreement, BioTork's evolutionary strain improvement technology would complement Lallemand's metabolic engineering approach to strain development.

In January 2019, Ohly had entered into the strategic partnership with Lallemand for the divestment of Ohly's Hutchinson Torula Yeast facility and associated Torula whole-cell business in the United States. Under the terms of the agreement, Ohly had divested its Hutchinson Torula Yeast facility and associated Torula whole-cell business to Lallemand, a leading global producer of yeast and bacteria-based products, with immediate effect. Ohly would continue to operate globally and within the United States out of its Boyceville facility

In December 2018, Kerry had entered into an agreement to acquire the Ariake USA, the North American Business of Ariake Japan Co. This acquisition would enhance the Group's foundational technology portfolio, strengthening its foodservice positioning in line with strategic growth priorities.

In February 2018, Lesaffre had acquired the Alltech's yeast extract facility in Serbia. This acquisition would strengthen the company's presence in the specialty yeast market.

Why Purchase the Report?

  • Visualize the composition of the global specialty yeast market products in terms of product type, species and application highlighting the critical commercial assets and players.
  • Identify commercial opportunities in the global specialty yeast market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of global specialty yeast market-level 4/5 segmentation.
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.

*The global specialty yeast market report will provide access to approximately 53 market data tables, 44 figures, and 178 pages

Target Audience:

  • Industry Investors/Investment Bankers
  • Suppliers/Buyers
  • Education & Research Institutes
  • Manufacturers
  • Research Professionals
  • Emerging Companies
  • Distributors

Table of Contents

1. Global Specialty Yeast Market Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Global Specialty Yeast Market - Market Definition and Overview

3. Global Specialty Yeast Market - Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Species
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Global Specialty Yeast Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Impact Analysis
  • 4.2. Opportunity

5. Global Specialty Yeast Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Regulatory Analysis
  • 5.4. Pricing Analysis

6. Global Specialty Yeast Market - By Product Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 6.1.2. Market Attractiveness Index, By Product Type
  • 6.2. Yeast Extracts*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis, US$ Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026

7. Yeast Autolysate

8. Yeast Beta-Glucan

9. Other Yeast Derivatives

10. Global Specialty Yeast Market - By Species

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Species
    • 10.1.2. Market Attractiveness Index, By Species
  • 10.2. Saccharomyces Cerevisiae*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
  • 10.3. Pichia Pastoris
  • 10.4. Kluyveromyces
  • 10.5. Others

11. Global Specialty Yeast Market - By Application

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 11.1.2. Market Attractiveness Index, By Application
  • 11.2. Food*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis, USD Mn, 2016-2025 and Y-o-Y Growth Analysis (%), 2018-2026
    • 11.2.3. Bakery
    • 11.2.4. Functional Food
    • 11.2.5. Savory
    • 11.2.6. Others
  • 11.3. Beverage
  • 11.4. Feed
  • 11.5. Other Applications

12. Global Specialty Yeast Market - By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 12.2.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Species
    • 12.2.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 12.2.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 12.2.6.1. U.S.
      • 12.2.6.2. Canada
      • 12.2.6.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 12.3.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Species
    • 12.3.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 12.3.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 12.3.6.1. Germany
      • 12.3.6.2. U.K.
      • 12.3.6.3. France
      • 12.3.6.4. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 12.4.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Species
    • 12.4.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 12.4.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 12.4.6.1. Brazil
      • 12.4.6.2. Argentina
      • 12.4.6.3. Rest of South America
  • 12.5. Asia Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 12.5.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Species
    • 12.5.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 12.5.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 12.5.6.1. China
      • 12.5.6.2. India
      • 12.5.6.3. Japan
      • 12.5.6.4. Australia
      • 12.5.6.5. Rest of Asia Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 12.6.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Species
    • 12.6.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application

13. Global Specialty Yeast Market Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Global Specialty Yeast Market Company Profiles

  • 14.1. Associated British Foods*
    • 14.1.1. Company Overview
    • 14.1.2. Form Portfolio and Description
    • 14.1.3. Key Highlights
    • 14.1.4. Financial Overview
  • 14.2. Archer Daniels Midland
  • 14.3. Lallemand
  • 14.4. Chr. Hansen
  • 14.5. Koninklijke DSM N.V
  • 14.6. Kerry
  • 14.7. Lesaffre
  • 14.8. Angel Yeast
  • 14.9. Biorigin
  • 14.10. Beldem
  • List is not exhaustive

15. Global Specialty Yeast Market - Premium Insights

16. Global Specialty Yeast Market - DataM

  • 16.1. Appendix
  • 16.2. About Us and Services
  • 16.3. Contact Us