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市場調查報告書

機內餐飲的全球市場

Global Inflight Catering Market - 2019-2026

出版商 DataM Intelligence 商品編碼 739310
出版日期 內容資訊 英文
商品交期: 最快1-2個工作天內
價格
機內餐飲的全球市場 Global Inflight Catering Market - 2019-2026
出版日期: 2019年11月01日內容資訊: 英文
簡介

本報告提供全球機內餐飲市場相關調查分析,提供現在與未來趨勢,市場動態,產業趨勢與發展,各市場區隔·各地區的市場分析,主要企業等相關的系統性資訊。

第1章 調查手法·範圍

第2章 摘要整理

第3章 產業分析

  • 市場成長促進因素
  • 阻礙市場成長要素
  • 波特的五力分析

第4章 市場區隔

  • 飛行別
    • LCC (廉價航空公司)
    • FSC (全方位服務航空)
  • 用餐別
    • 早餐
    • 用餐
    • 麵包店·糖果零食類
    • 飲料
  • 各級
    • 商務艙
    • 經濟艙
    • 特等艙

第5章 地區分析

  • 北美
  • 歐洲
  • 亞太地區
  • 南美
  • 其他

第6章 競爭情形

  • 市場佔有率分析
  • 產品基準
  • 主要企業採用的主要策略

第7章 企業簡介

  • Do&Co
  • Cathay Pacific Catering Services
  • Emirates Flight Catering
  • Gate Gourmet
  • Flying Food
  • Dnata
  • LSG Lufthansa Service Holding AG
  • SATS ltd
  • Servair
  • Jetfinity
  • Newrest
  • HNA

第8章 附錄

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目錄

Increasing number of air travels due to the increasing per capita disposable income along with the emergence of low cost airlines are factors impacting growth in the in-flight catering business.

Flight catering services are usually not offered in short and mid-range flights. They are usually available for long haul flights. The rising trend for tourism and business travels is also contributing to the growth of air travels. In-flight catering service providers are focusing on providing nutritious meals, which are high in quality and affordable to the consumers.

They are also taking various measures to ensure safety and hygiene. The drop in crude oil prices over the previous 3 years is also a factor contributing to the growth of number of air travels.

Ordering and paying for food and beverages online has become a trend. Airport restaurateur OTG, has installed thousands of food-ordering iPads, at half a dozen of the US airports.

Passengers are demanding premium food, they desire nutritious, high quality food that is affordable. In case of buy-on-board food, customers prefer to pay for food from brands that they recognize.

The key factors driving the growth of this market are hotel-airline collaborations, increasing number of airlines, growing demand for third party caterers, technological advance, rise in the number of executive and personal jets, rising number of airplane deliveries.

Irregular operations such as delays, cancellations and last minute aircraft changes, incorrect procurement, meal wastage, perishable nature of food are a few challenges in this industry.

On the basis of food type the market is segmented into Breakfast, meals, bakery & confectionery, beverages. In flight food segment experiences higher growth when compared to beverages.

On the basis of class it is segmented into economy class and business class. Factors contributing to growth in catering services in business class are: the number of business class travels gradually increased by 44%, due to services like Flying Chef, availability of different cuisines for passengers.

Market Segmentation

Geographically, the increasing airline passenger traffic in Middle East, North America, Europe is contributing to significant growth of in-flight catering services.

This industry is experiencing high growth in Asia pacific countries due to international tourism, rising standard of living.

Gate group holds the largest market share in the in-flight catering market. Dnata gets 60% of its revenue from traditional catering and 40% from buy-on board. Gate group bought travel retailer Inflight Services to build buy-on-board business and boost sales.

Companies profiled in this report are Do&Co, Cathay Pacific Catering Services, Emirates Flight Catering, Gate Gourmet, Flying Food, Dnata, LSG Lufthansa Service Holding AG, SATS ltd, Servair, Jetfinity, Newrest HNA

Key market segments covered are:

By flight

Low Cost Carrier

Full Service Carrier

By Food

Breakfast

Meals

Bakery & confectionery

Beverages

By Class

Business class

Economy class

First class

By Region

Asia Pacific

Europe

North America

South America

Rest of the World

Table of Contents

Methodology and Scope

  • 1.1 Research methodology
  • 1.1 Scope of the Report

Executive Summary

Industry Analysis

  • 3.1 Market Drivers
  • 3.2 Market Restraints
  • 3.3 Porters five forces Analysis
    • 3.3.1 Buyer power
    • 3.3.2 Supplier power
    • 3.3.3 Industry Competition
    • 3.3.4 Threat of new entrant
    • 3.3.5 Threat of Substitutes

Segmentation

  • 4.1. By flight
    • 4.1.1 Low Cost Carrier
    • 4.1.2 Full Service Carrier
  • 4.2. By Food
    • 4.2.1 Breakfast
    • 4.2.2 Meals
    • 4.2.3 Bakery & confectionery
    • 4.2.4 Beverages
  • 4.3 By Class
    • 4.3.1 Business class
    • 4.3.2 Economy class
    • 4.3.3 First class

Geographic Analysis

  • 5.1. North America
    • 5.1.1 U.S
    • 5.1.2 Canada
    • 5.1.3 Mexico
    • 5.1.4 Rest of North America
  • 5.2 Europe
    • 5.2.1 Germany
    • 5.2.2 France
    • 5.2.3 Italy
    • 5.2.5 Spain
    • 5.2.6 Rest of Europe
  • 5.3 Asia Pacific
    • 5.3.1 China
    • 5.3.2Japan
    • 5.3.3 India
    • 5.3.4 Australia
    • 5.3.5 Rest of Asia Pacific
  • 5.4 South America
    • 5.4.1 Brazil
    • 5.4.2 Argentina
    • 5.4.3 Rest of South America
  • 5.5 RoW

6.Competitive Landscape

  • 6.1 Market Share Analysis
  • 6.2 Product Benchmarking
  • 6.3 Key Strategies Adopted by Major Companies

7.Company Profiles*

  • 7.1 Do&Co
  • 7.2 Cathay Pacific Catering Services
  • 7.3 Emirates Flight Catering
  • 7.4 Gate Gourmet
  • 7.5 Flying Food
  • 7.6 Dnata
  • 7.7 LSG Lufthansa Service Holding AG
  • 7.8 SATS ltd
  • 7.9 Servair
  • 7.10 Jetfinity
  • 7.11 Newrest
  • 7.12HNA

Appendix

  • 8.1 Sources
  • 8.2 List of Charts/Tables
  • 8.3 Expert Panel Validation
  • 8.4 Disclaimer
  • 8.5 Contact Us