Global Food Testing & Certification Market - 2019-2026
|食品檢驗·認證的全球市場 Global Food Testing & Certification Market - 2019-2026|
|出版日期: 2019年11月01日||內容資訊: 英文||
The Global Food Testing and Certification Market was valued at USD xx million in 2017.
Research at DMI yielded diverse opinions with market valuation pegged at USD xx million by 2025.
Food testing and certification market size is expected to grow at a CAGR of xx% during the forecast period (2019-2026).
DataM analyses the complete scenario of the market, market segmentation, geography analysis, companies, Porter 5 Forces, food testing and certification market share analysis, Product Benchmarking, and company profiles.
Heavy Metal Testing
Dioxins and POPs
Residues and Contaminants Testing
By Food & Feed Industry
Egg, Meat, poultry, fish and seafood Products
Milk and Dairy Products
Fruits & Vegetables
Ingredients & additives
Pet Food & Animal Feed
Baby/Infant Foods & Formulas
The food testing and certification market share is divided among players like ALS Limited, Asurequality Ltd., Bureau Veritas S.A., Eurofins Scientific SE, Intertek Group PLC, Merieux Nutrisciences Corporation, Microbac Laboratories, Inc., Romer Labs Diagnostic GmbH, SGS S.A. and Thermo Fisher Scientific, Inc.
This report profiles all the aforementioned players in this market.
Food Safety is an enormous worldwide issue, one that is sickening millions and costing governments billions of dollars.
Factors such as economic and societal obligations are driving the food safety testing and certification market.
Merchandising has been the main factor for increasing food contaminants and thus boosts food testing and certification market size.
Polyskope Labs has entered an agreement with Thermo Fisher Scientific to provide the q-PCR technology in customer labs
Romer Labs launches a new toot AOAC-certified food pathogen detection tool, which detects Listeria monocytogenes.
FSSAI has issued approved methods for analysis of various food products.
Analysis and estimation of melamine in milk and milk products
Total polar compounds in edible oils and fats
Estimation of coumarin content in cinnamon
Parameters in sago
Detection of acid value in oils and fats
Behavioural factors: Manufacturers are re-evaluating procedures to meet dynamic changes in the population. Currently, buyers in developed nations are requesting safer, healthier, high quality and ready to eat foods.
Increased earnings in these countries are driving interest towards protein-rich foods, which may possibly prompt more food borne sickness, particularly in nations where quality control and safety regulatory oversight are slacking.
With growing incidences of food borne-illnesses, government bodies have made stringent regulatory guidelines.
However, with increasing awareness about outbreaks related to these illnesses, consumers are demanding transparency regarding the ingredients & additives used in the product development.
Younger and elderly population are more susceptible and the same is expected to continue in the coming years as well.
Mandatory certification of food and beverage products stated by government and regulatory bodies is a primary factor driving the market for certification. This mandatory rule has made ISO certification to stay ahead in the race.
With dynamic food habits and increased spending powers on food & beverages, the growth of clean label, free-form foods, organic and others products has accelerated in the past decade.
This demand has created a huge opportunity for segments such as kosher, organic, gluten-free, and halal. These segments are expected to witness highest growth rate in the coming years.
Europe is the dominating region in this market, due to regulatory guidelines implemented by government bodies.
The increasing trade activity across nations is also boosting the market sales further in this region.
Europeans are well known for their healthier and hygienic food and this has led to increasing demand for clean label and free-form foods.
All these factors combined triggered the market growth and the same is anticipated during the forecast period.
Visualize the composition of the Food Testing and Certification Market across each indication, in terms of type and applications, highlighting the key commercial assets and players.
Identify commercial opportunities by analyzing food testing and certification market trends and co-development deals.
Excel data sheet with thousands of data points of the Food & Feed Testing and Certification Market-level 4/5 segmentation
PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
Product mapping in excel for key products & services of all major market players
Raw Material Suppliers/ Buyers
Product Suppliers/ Buyers
Industry Investors/Investment Bankers
Education & Research Institutes