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市場調查報告書
商品編碼
1107891

蠔油的全球市場(2022年～2029年)

Global Oyster Sauce Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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簡介目錄

全球蠔油的市場規模，在預測期間內(2022年～2029年)預計以4.4％的年複合成長率成長

本報告提供全球蠔油市場相關調查分析，市場動態，市場區隔分析，地區分析，競爭情形等資訊。

目錄

第1章 蠔油市場 - 範圍調查與手法

第2章 蠔油市場 - 主要的趨勢與發展

第3章 蠔油市場 - 摘要整理

第4章 蠔油市場 - 市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 機會
  • 影響分析

第5章 蠔油市場 - 產業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 法規分析

第6章 蠔油市場 - COVID-19分析

  • 市場上COVID-19分析
    • COVID-19前的市場情境
    • COVID-19目前市場情境
    • COVID-19後或未來情境
  • COVID-19中的價格變動
  • 供需頻譜
  • 大流行中的市場相關的政府舉措
  • 製造商策略性舉措

第7章 蠔油市場 - 產品類型

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析:各類型
    • 市場魅力指數:各類型
  • 不使用MSG蠔油
  • 素食蠔油

第8章 蠔油市場 - 各用途

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析:各用途
    • 市場魅力指數:各用途
  • 家庭
  • 商業

第9章 蠔油市場 - 各流通管道

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析:各流通管道
    • 市場魅力指數:各流通管道
  • 專賣店
  • 網路零售業者
  • 超級市場、大賣場
  • 便利商店
  • 其他

第10章 蠔油市場 - 各地區

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析:各地區
    • 市場魅力指數:各地區
  • 北美
  • 南美
  • 歐洲
  • 亞太地區
  • 中東、非洲

第11章 蠔油市場 - 競爭情形

  • 競爭模式
  • 競爭企業的策略分析
  • 市場定位/佔有率分析
  • 合併和收購的分析

第12章 企業簡介

  • Ajinomoto Co., Inc.
  • Foshan Haitian Flavouring & Food Co.
  • Specialty Food Association
  • Nestle
  • KAKUSAN SHOKUHIN
  • Bachun Food Industries (Pte) Ltd.
  • Yuen Chun Industries Sdn Bhd
  • THAIPREEDA GROUP
  • Marine Resources Development Co., Ltd.
  • Malabar Food Products

第13章 蠔油市場 - DataM

  • 附錄
  • 關於本公司和服務
  • 聯絡處
簡介目錄
Product Code: DMFB5633

Market Overview

Oyster sauce market valued USD XX million in 2021 and is forecast to reach USD XX million by 2029, growing at a CAGR of 4.4% during the forecast period (2022-2029)

Oyster Sauce is a sweet and salty syrup-like sauce made from oyster juice, salt and sugar. Oyster sauce is dark brown in colour, with a thick consistency. Oyster sauce adds a delicious flavour to many dishes. It is popular in Chinese cooking. It is used in non-vegetarian and vegetarian dishes and Asian cuisines, including Chinese and Thai dishes, meat marinades, and dipping sauces. It is a good source of zinc, vitamin D, copper and manganese. It is a good source of vitamin B12, which promotes brain health. Also, it is good for brain health. These health benefits help to raise consumer demand which drives the market.

Market Dynamics:

The rising popularity for use of oyster sauce due to its test drives the oyster sauce market

Oyster sauce is popular in Chinese dishes such as stir-fries due to its taste. It is also used as a dipping sauce as an addition to soup or as a marinade for meats. Oyster sauce is also used for Asian-style salad dressing. The rising number of online grocery services providers is also expected to contribute to market growth. Rising interests in-home cooking and changing consumers' taste for spicy and authentic flavors raise the demand for the oyster sauce market. The easy availability of a variety of oyster sauce helps to drive the market.

Moreover, the Oyster sauce is low in calories, carbohydrates and fat. It contains vitamin B 12, Vitamin D, iron, zinc, copper and selenium. Oyster sauce is an integral part of Japanese, Chinese, Thai, Vietnamese, Indonesian, and Malaysian dishes. The nutrition value of the oyster sauce drives the demand for the oyster sauce market. The product has been gaining popularity due to its savory flavor, making it an ideal ingredient for different flavoring types of meats and vegetables. More availability of readymade recipes increases the demand for the oyster sauce market. An increasing number of single-person households, increased disposable income, and rise in the working women population across the globe are expected to increase the demand for the oyster sauce market.

Market Segmentation:

Vegetarian Sauce segment held largest market revenue share in the year 2021

The vegetarian sauce is oysters free. It is made with mushrooms and has the same colour and texture as a regular oyster sauce. It is used for dipping cooked vegetables, meats, or spring rolls. It is mostly used in Asian cuisines, including Chinese dishes, meat marinades, and dipping sauces. The oyster sauce flavour is like fish sauce and soy sauce. Its consistency is thick and syrupy. It is dark in colour and a good alternative for vegetarian people.

The hypermarkets and supermarkets segment held the largest share in the distribution channel. Easy availability of a range of products and different brands with a wide range of prices. Consumers have more options to compare and choose the best product. Moreover, development in the hypermarkets and supermarkets and various offers and discounts provided by such stores will boost the product sales through this distribution channel.

Geographical Penetration:

North America is expected to dominate the global oyster sauce market in the year 2021

North America dominates the oyster sauce market due to increased product demand for healthier and more flavorful products, especially from youngsters. High demand for snack food and ethnic flavours. A strong manufacturer supplier network in the North American region helps drive the growth of the North American region. With the growing popularity of Asian cuisine, many Asian vendors are expanding their businesses to increase their market share in the region.

The Asia Pacific is acquired big share throughout the forecast years due to increasing product consumption. Moreover, factors such as regional ethnicity, consumer preferences, and a strong manufacturer-supplier network in APAC are expected to further contribute to the market growth over the forecast period.

Competitive Landscape:

The Oyster Sauce market is fragmented. Some of the major key players in the oyster sauce market are Ajinomoto Co., Inc., Foshan Haitian Flavouring & Food Co, Specialty Food Association, Nestle, and Bachun Food Industries (Pte) Ltd., among the others. Some of the key players launch new products to increase their product portfolio. For Instance, in Jan 2020, Lee Kum Kee Launched Panda Brand Grilling and Dipping Sauces. The company offers a new easy, and simple way to prepare delicious dishes. Lee Kum Sheung invented the world's first sauce. In February 2018, Nestle introduced Maggi Imperial Oyster Sauce and the 'Maggi Lebih Masak. It is a unique blend of oyster extract and scallop flavour. It is sweet and salty in taste and slightly thick in consistency. Also, In April 2018, Maggie relaunched Maggie Oyster sauce which is more thick and rich in nature. The company sends off the Maggie food truck caravan on a roadshow to introduce the new Maggie oyster sauce. In February 2017, Ajinomoto Philippines Corporation launched a new Sarsaya oyster sauce product. It provides a delicious blend of savory, sweet and salty tastes to any dish. Also, In July 2018, Ajinomoto Philippines Corporation launched a new TV commercial at a Filipiniana-themed event dubbed Exploring Local Flavors.

COVID-19 Impact:

Negative impact on the global oyster sauce market

The COVID-19 pandemic harmed the overall food industry. The strict government regulation during the pandemic resulted in to complete shutdown of various industries, and restrictions on transport resulted in a disruption in the supply chain. Various key vendors close their production for a certain time due to the shortage of raw materials. Supermarkets and hypermarkets are also closed at a certain time. Restaurants and hotels are closed at a certain time, so there is a shortage of ready-to-eat dishes. To decline the demand for the oyster sauce market for a certain time.

The global oyster sauce market report would provide an access to approximately 65 market data tables, 48 figures and 180 pages

Table of Contents

1. Oyster Sauce Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Oyster Sauce Market -Key Trends and Developments

3. Oyster Sauce Market - Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Oyster Sauce Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Oyster Sauce Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Oyster Sauce Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Oyster Sauce Market - By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Non-MSG Oyster Sauce *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Vegetarian Oyster Sauce

8. Oyster Sauce Market - By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application segment
    • 8.1.2. Market attractiveness index, By Application segment
  • 8.2. Household *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Commercial

9. Oyster Sauce Market - By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel segment
    • 9.1.2. Market attractiveness index, By Distribution Channel segment
  • 9.2. Specialty Stores *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Online Retailers
  • 9.4. Supermarkets and Hypermarkets
  • 9.5. Convenience Stores
  • 9.6. Others

10. Oyster Sauce Market - By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

11. Oyster Sauce Market - Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Ajinomoto Co., Inc.*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Foshan Haitian Flavouring & Food Co
  • 12.3. Specialty Food Association
  • 12.4. Nestle
  • 12.5. KAKUSAN SHOKUHIN
  • 12.6. Bachun Food Industries (Pte) Ltd.
  • 12.7. Yuen Chun Industries Sdn Bhd
  • 12.8. THAIPREEDA GROUP
  • 12.9. Marine Resources Development Co., Ltd.
  • 12.10. Malabar Food Products
  • List not Exhaustive*

13. Oyster Sauce Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us