表紙
市場調查報告書
商品編碼
1082921

發泡劑的全球市場(2022年∼2029年)

Global Leavening Agents Market - 2022-2029

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

烘焙產品的需求擴大,人們的健康意識越來越高,根據生活方式的變化等,發泡劑市場成長著。

本報告提供全球發泡劑市場相關調查分析,市場概要,市場分析,競爭情形,企業簡介等系統性資訊。

目錄

第1章 全球發泡劑市場:範圍調查手法

  • 調查手法
  • 市場範圍

第2章 全球發泡劑市場:主要的趨勢與發展

第3章 全球發泡劑市場:摘要整理

  • 市場明細:各類型
  • 市場明細:各用途
  • 市場明細:各地區

第4章 全球發泡劑市場:市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球發泡劑市場:產業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 法規分析

第6章 全球發泡劑市場:COVID-19分析

  • 市場上的COVID-19分析
    • COVID-19前的市場情境
    • COVID-19目前市場情境
    • COVID-19後、未來情境
  • COVID-19的價格動態
  • 需求與供給的頻譜
  • 大流行時的市場相關的政府的舉措
  • 製造商策略性舉措

第7章 全球發泡劑市場:各類型

  • 簡介
    • 市場規模分析、與前一年同期比較成長分析:各種類種類
    • 市場魅力指數:各種類種類
  • 物理性
    • 簡介
    • 市場規模分析(2020年∼2029年)、與前一年同期比較成長分析(2021年∼2029年)
  • 化學性
  • 生物學性
  • 其他

第8章 全球發泡劑市場:各用途

  • 簡介
    • 市場規模分析、與前一年同期比較成長分析:各用途種類
    • 市場魅力指數:各用途種類
  • 烘焙產品
    • 簡介
    • 市場規模分析(2020年∼2029年)、與前一年同期比較成長分析(2021年∼2029年)
  • 騰空球食品
  • 海鮮食品
  • 大豆產品
  • 麵粉
  • 其他

第9章 全球發泡劑市場:各地區

  • 簡介
    • 市場規模分析、與前一年同期比較成長分析:各地區
    • 市場魅力指數:各地區
  • 北美
    • 簡介
    • 主要地區固有的動態
    • 市場規模分析、與前一年同期比較成長分析:各類型
    • 市場規模分析、與前一年同期比較成長分析:各用途
    • 市場規模分析、與前一年同期比較成長分析:各國
  • 南美
    • 簡介
    • 主要地區固有的動態
    • 市場規模分析、與前一年同期比較成長分析:各類型
    • 市場規模分析、與前一年同期比較成長分析:各用途
    • 市場規模分析、與前一年同期比較成長分析:各國
  • 歐洲
    • 簡介
    • 主要地區固有的動態
    • 市場規模分析、與前一年同期比較成長分析:各類型
    • 市場規模分析、與前一年同期比較成長分析:各用途
    • 市場規模分析、與前一年同期比較成長分析:各國
  • 亞太地區
    • 簡介
    • 主要地區固有的動態
    • 市場規模分析、與前一年同期比較成長分析:各類型
    • 市場規模分析、與前一年同期比較成長分析:各用途
    • 市場規模分析、與前一年同期比較成長分析:各國
  • 中東、非洲
    • 簡介
    • 主要地區固有的動態
    • 市場規模分析、與前一年同期比較成長分析:各類型
    • 市場規模分析、與前一年同期比較成長分析:各用途

第10章 全球發泡劑市場:競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 市場定位、佔有率分析
  • 合併、收購的分析

第11章 企業簡介

  • Cargill, Incorporated
    • 企業概要
    • 產品系列、品目
    • 主要的亮點
    • 財務概要
  • Puratos
  • Stern-Wywiol Gruppe GmbH & Co. KG
  • Lesaffre
  • AB Mauri Food Inc.
  • LALLEMAND Inc.
  • AngelYeast Co., Ltd.
  • Clabber Girl
  • Kudos Blends
  • Weikfield Foods Pvt. Ltd.

第12章 全球發泡劑市場:DataM

目錄
Product Code: DMFB5355

Market Overview:

The global leavening agents market is valued at USD xx million in 2021 and is forecast to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029)

Leavening agent is a substance used majorly in dough and batters by the release of gases of mixtures, producing baked products with absorbent structure. Different leavening agent available are baking soda, baking powder, active dry yeast, sourdough starter, homemade potash, potassium bicarbonate and bakers' ammonia. Leavening agents do not perform a healthy function in baked goods, nor are they intended to enhance the nutritional value of the finished product. Given their nature, some leavening agents, like leavening acids, assume an extra addition of salts and sodium. The market is growing by the increasing demand for bakery products, rising health consciousness among people, and changing lifestyles, making leaving agents more popular.

Market Dynamics:

Increasing usage of leavening agents in bakery products

A leaving agent is one of the major ingredients in bakery products while making dough and batter produce baked products with absorbent structure. Various types of leavening agents are available in the market, but mostly used products are baking powder and yeast used in pie preparations. The market is majorly driven by increasing usage of leavening agents in baked food products like cake, pastry, bread, and biscuits, among others. Leavening agents help increase product quality and increase the shelf life of the baked foods. When it comes to bakery and confectionary products, companies are focusing on launching new products with new ingredients with better nutritional value. Bread producers are focusing on producing low carbohydrate breads and adding wheat protein and wheat fiber. With launch of new bread products, the demand for leavening agents will also grow in coming years. New product development in bakery and confectionery industry with new flavors and nutritional ingredients is likely to accelerate growth in the leavening agents market.

Market Segmentation:

Fried foods segment held highest market revenue share of XX% in the year 2021

A leavening agent is a chemical that, when mixed with liquid, acid, or heat, causes the dough to get bigger by releasing gas. Baking soda, baking powder, whipped egg whites or cream, active or instant dried yeast, and even steam are all rising agents that give baked goods their maximum volume, texture, and crumb which all come under the fried foods segment. Protein from chicken, fish, beef or shellfish does not comprise yeast and will help keep the body healthy while also observance feeling full between meals, construction less likely to go for sugary snacks which are the major reason for driving the growth of this segment.

The biological leavening agents segment is expected to hold the highest market share in terms of revenue by 2029. A biological leavening agent is the most frequently used leavening agent, it is readily obtainable in the market, and the cost of biological leavening is reasonably priced when compared to other leavening agents, all of which contribute to the market's growth. The majority of customers favour biological leavening agents owing to their ease of use and inexpensive cost.

Geographical Penetration:

Europe is expected to dominate the global leavening agents market in the year 2021

Increasing consumer purchasing power towards bakery products in the region will drive the segment growth. Consumption of bakery products is increasing day by day in Europe. The rising demand for free-from food products, particularly gluten-free products, is followed by coeliac patients and by the general health-conscious public, holding the belief that gluten-free, sugar-free products will help them overcome problems related to bloating, indigestion, obesity, diabetes, many other health problems. Thus, bakery products with claims such as fat-free, sugar-free, gluten-free, whole wheat, and salt-free are gaining popularity among the health-conscious consumer category. As confectionery consumption increases, demand for various leavening agents increases, driving the Europe market's growth. Companies in the Europe food leavening market are investing in natural and organic food leavening to produce bakery and confectionery products.

Competitive Landscape:

The global market remains fragmented due to local and private-label brands in different regions. Some of the key players of leavening agents are Cargill, Incorporated, Puratos, and Stern-Wywiol Gruppe GmbH & Co. KG, Lesaffre. Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the leavening agent's market. For instance, in Oct 2019, Puratos opened an Innovation Centre in Chicago. Puratos has invested $1.5 million into a 6,700-square-foot facility in a historic building that once housed The World's Fair in Chicago. Sourdough and wholegrain focus which are leavening agents. Puratos provide ingredients ranging from fat and emulsifier useful for fruit filling and chocolates. Also, in July 2018, AB Mauri expanded with a new acquisition. This agreement is to purchase Holgran, a bakery ingredients supplier, from Rank Hovis Milling. The acquisition will complement AB Mauri UK & Ireland's product portfolio, which offers a range of baking ingredients, icings and mixes

COVID-19 Impact:

Positive impact on the global leavening agents market

The pandemic has positively impacted the market worldwide. Due to the outbreak of the COVID-19, governments across the world have strict social distancing norms. Pandemic has affected almost all the sectors of the economy. The leavening agents market is not affected that much compared to other markets. The demand for the leavening agents was increasing. Due to social distancing and lockdown, people preferred to make large quantities of bread and cakes at home. As leavening agents in bakery products are minimal, the supply was sufficient to meet the customers' demands. During the pandemic, the consumption of healthy foods increased an opportunity for the leavening agents market.

Why Purchase the Report?

  • Understand the current market scenario and viability of global leavening agents market over the forecast period
  • Visualize the composition of the global leavening agents market in terms of form and application to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • excel data sheet with valuable data points of the global leavening Agents market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market share analysis covering business revenues ($) and revenue share (%) of key market players

The global leavening agents market report would provide an access to approximately 53 market data tables, 46 figures and 180 pages.

Target Audience:

  • Food and Beverages Manufacturers
  • Food Ingredients Manufacturers
  • Bakery & Confectionery Industries
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Leavening Agents Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Leavening Agents Market -Key Trends and Developments

3. Global Leavening Agents Market - Executive Summary

  • 3.1. Market Snippet by Form
  • 3.2. Market Snippet by Application
  • 3.3. Market Snippet by Region

4. Global Leavening Agents Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Leavening Agents Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Leavening Agents Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Leavening Agents Market - By Form

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Form segment
    • 7.1.2. Market attractiveness index, By Form segment
  • 7.2. Physical*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Chemical
  • 7.4. Biologicals
  • 7.5. Others

8. Global Leavening Agents Market - By Application

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Application segment
    • 8.1.2. Market attractiveness index, By Application segment
  • 8.2. Bakery Products*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Fried Foods
  • 8.4. Seafood
  • 8.5. Soy Products
  • 8.6. Wheat Flour
  • 8.7. Others

9. Global Leavening Agents Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

10. Global Leavening Agents Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Cargill, Incorporated *
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Puratos
  • 11.3. Stern-Wywiol Gruppe GmbH & Co. KG
  • 11.4. Lesaffre
  • 11.5. AB Mauri Food Inc.
  • 11.6. LALLEMAND Inc.
  • 11.7. AngelYeast Co., Ltd.
  • 11.8. Clabber Girl
  • 11.9. Kudos Blends
  • 11.10. Weikfield Foods Pvt. Ltd.
  • List not Exhaustive*

12. Global Leavening Agents Market - DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us