表紙
市場調查報告書
商品編碼
1082784

豆類成分的全球市場(2022年∼2029年)

Global Pulse Ingredients Market - 2022-2029

出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

本報告提供全球豆類成分市場相關調查分析,市場趨勢,推動及阻礙市場要素,COVID-19影響,產業分析,各市場區隔、各地區的市場分析,競爭情形,企業簡介等資訊。

目錄

第1章 全球豆類成分市場:範圍調查手法

第2章 全球豆類成分市場:主要的趨勢與開發

第3章 全球豆類成分市場:摘要整理

  • 各類型的市場明細
  • 各來源的市場明細
  • 各用途的市場明細
  • 各地區的市場明細

第4章 全球豆類成分市場:市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球豆類成分市場:產業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 法規分析

第6章 全球豆類成分市場:COVID-19分析

  • 市場的COVID-19影響分析
    • COVID-19前的市場情境
    • COVID-19目前市場情境
    • COVID-19後,以及未來情境
  • COVID-19疫情中的價格動態
  • 需求與供給的頻譜
  • 大流行時的市場相關的政府的配合措施
  • 製造商策略性配合措施

第7章 全球豆類成分市場:各類型

  • 簡介
    • 市場規模分析、與前一年同期比較成長分析(%):各類型
    • 市場魅力指數:各類型
  • 豆粉
    • 簡介
    • 市場規模分析(2020年∼2029年)、與前一年同期比較成長分析(2021年∼2029)
  • 豆澱粉
  • 豆蛋白質
  • 豆纖維

第8章 全球豆類成分市場:各來源

  • 簡介
    • 市場規模分析、與前一年同期比較成長分析(%):各原料
    • 市場魅力指數:各原料
  • 扁豆
    • 簡介
    • 市場規模分析(2020年∼2029年)、與前一年同期比較成長分析(2021年∼2029)
  • 不得怎樣豆
  • 雞雛豆

第9章 全球豆類成分市場:各用途

  • 簡介
    • 市場規模分析、與前一年同期比較成長分析(%):各用途
    • 市場魅力指數:各用途
  • 食品、飲料
    • 簡介
    • 市場規模分析(2020年∼2029年)、與前一年同期比較成長分析(2021年∼2029)
  • 烘焙產品、糖果零食
  • 其他

第10章 全球豆類成分市場:各地區

  • 簡介
    • 市場規模分析、與前一年同期比較成長分析(%):各地區
    • 市場魅力指數:各地區
  • 北美
  • 南美
  • 歐洲
  • 亞太地區
  • 中東、非洲

第11章 全球豆類成分市場:競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 市場定位/佔有率分析
  • 合併和收購的分析

第12章 全球豆類成分市場:企業簡介概要

  • AGT Food and Ingredients Inc
    • 企業概要
    • 產品介紹、說明
    • 主要亮點
    • 財務概要
  • Archer Daniel Midland Company
  • The Scoular Company
  • Dakota Dry Bean
  • Puris Foods
  • Emsland Groups
  • Axiom Foods
  • Estelle Chemicals
  • Ingredion Inc
  • Anchor Ingredients

第13章 全球豆類成分市場-DataM

目錄
Product Code: DMFB5199

Market Overview:

Pulses are the edible seeds of legume-like plants. Pulses come in a variety of shapes, sizes, and colors. They're low in fat, high in protein, and have a lot of soluble fiber. Pulse ingredients helps to lower cholesterol and keep blood sugar levels under control. Some of the pulse ingredients include lentils, peas, chickpeas, field beans, and cowpeas. These ingredients are not part of the grain family and are common in diets worldwide. Pulse ingredients can be found in various foods and applications, including meals, soups, sauces, snacks, processed fish, egg products, bread items, and confectionery. Pulse ingredient manufacturers are taking advantage of this opportunity by catering to consumer demand. Furthermore, the pulse ingredients market is likely to be impacted significantly by the rising demand for pulse starch in various food applications. The global pulse ingredients market was valued at USD XX million in 2021. It is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Market Dynamics:

Increasing awareness about the health benefits of pulse ingredients

Pulses are high in protein, fiber, and vitamins and minerals, including iron, zinc, folate, and magnesium. Eating half a cup of beans or peas per day can help improve diet quality by increasing these nutritional intakes. Furthermore, phytochemicals, saponins, and tannins in pulses have antioxidant and anti-carcinogenic properties, indicating that pulses may have anti-cancer properties. Pulse consumption also improves serum lipid profiles and has a beneficial impact on blood pressure, platelet activity, and inflammation, which are risk factors for cardiovascular disease. Pulses are high in fiber and have a low glycemic index, making them especially beneficial to people with diabetes by helping to keep blood glucose and insulin levels in control. Pulses are high in antioxidants and anti-inflammatory compounds, which assist in lowering cancer risk. According to studies, selenium from pulse reduces the pace of tumor growth. It also aids in stimulating our body's immunity and the maintenance of our overall health.

Furthermore, manufacturers' interest in producing pulse ingredients has been fueled by the growing trend of convenient, ready-to-eat, fast-cooking dishes. Government initiatives to increase pulse production and consumption across countries like the United States also drive market expansion. For example, the United States Agricultural Act of 2014 included a few programs for pulse crop support around the country. The law includes several health-related projects, including more than US$ 120 million to research pulses' overall nutritional and health advantages.

Market Segmentation:

Pulse flours is the dominating segment during the forecast period

The pulse flours segment is expected to lead the pulse ingredients market by type during the forecast period. Pulse flours derived from peas and chickpeas have long been popular in India and the Middle East. Pulse flours are becoming increasingly popular worldwide and are used in a variety of food products, including bakery goods, dairy goods, confectioneries, drinks, meat products, and sauces. They provide several health benefits, and as a result, they are attracting global interest from both customers and manufacturers.

By source, the peas segment is expected to lead the pulse ingredients market in the year 2021. Peas are high in minerals, including iron, zinc, magnesium, and phosphorus, which aid overall wellness. Due to their high fiber content, they are also known to aid in reducing cholesterol and the maintenance of blood sugar levels. Pea-derived substances, such as pea starches, pea proteins, and pea flours, are utilized as important ingredients in various goods, including bakery, confectionery, snacks, soups and sauces, pasta and noodles, and dairy.

Geographical Penetration:

North America is the dominating region during the forecast period

North America is an emerging market for pulse ingredients, and it is predicted to account for the majority of the market throughout the forecast period. The convenience food industry is recognized for using a lot of pulse ingredients. There is a growing need for convenience foods in the region due to the region's hectic lifestyle and aging population. Convenience food is popular among consumers because of its practical qualities, such as simplicity, long shelf life, and high nutritional value. As a result, it is expected that pulse components will expand in popularity in the region.

The expansion of the food & beverage industry due to the rise in population is projected to drive the pulse ingredients market in the Asia Pacific. Asia-Pacific is one of the world's largest pulse producers. India and China are seen as important contributors to the region's total pulse production. According to the India Pulse and Grain Association (IPGA), India accounts for around 75% of chickpea production and 38% of lentil production. The country has an abundance of raw materials for pulse ingredients, mostly used by pulse ingredient manufacturers.

Competitive Landscape:

The pulse ingredients market is a highly competitive market that includes various prominent players and regional players in the global market. Sone of the key players in the market are Ingredion Incorporated, Roquette Freres S.A., Emsland-Starke GmbH, The Scoular Company, AGT Food and Ingredients Inc., Cosucra Groupe Warcoing S.A., Vestkorn Milling A.S., and Dakota Dry Bean, Inc. among others. Because the product falls under the category of fast-moving consumer goods, the manufacturers are concentrating their efforts on establishing strong distribution networks. Bunge Limited (U.S.) introduced lentil functional flour to its wide product portfolio of clean label ingredients in November 2018.

COVID-19 Impact: Positive impact on the global pulse ingredients market

The emergence of new coronaviruses, as well as the resulting lockdown restrictions, has wreaked havoc on the food supply chain. Due to the shutdown or reduced operations of the food service industry, global demand for pulse ingredients has decreased. Sales of processed foods such as bakery and confectionery, snacks, breakfast cereals, and functional beverages, on the other hand, increased during this time, somewhat offsetting the loss in the foodservice industry. Pulse ingredients have also been used extensively in processed foods. Because of the sector's resiliency in the face of the pandemic, pulse ingredients are expected to grow both during and after the pandemic.

Why Purchase the Report?

Understand the current market scenario and viability of global pulse ingredients market over the forecast period.

Visualize the composition of the global pulse ingredients market terms of type, source, and application to identify major players, growth potential, and market strategies.

Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period.

Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study

Excel data sheet with valuable data points of the global pulse ingredients market- Regional and Country level segmentation

Product mapping in excel for the key products of all major market players

Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

The global pulse ingredients market report would provide an access to approximately 61 market data tables, 55 figures and 190 pages

Target Audience:

Food & Beverage Companies

Food Ingredients Manufacturers

Import and Export Companies

Industry Investors

Education & Research Institutes

Research Professionals

Table of Contents

1. Global Pulse Ingredients Market-Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Pulse Ingredients Market-Key Trends and Developments

3. Global Pulse Ingredients Market- Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Source
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Global Pulse Ingredients Market- Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Pulse Ingredients Market- Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Pulse Ingredients Market- COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Pulse Ingredients Market- By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Pulse Flour*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Pulse Starch
  • 7.4. Pulse Proteins
  • 7.5. Pulse Fibre

8. Global Pulse Ingredients Market- By Source

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Source Segment
    • 8.1.2. Market attractiveness index, By Source Segment
  • 8.2. Lentils*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Peas
  • 8.4. Beans
  • 8.5. Chickpea

9. Global Pulse Ingredients Market- By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Food & Beverages*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Feed
  • 9.4. Bakery &Confectionery
  • 9.5. Others

10. Global Pulse Ingredients Market- By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 10.4.7.
      • 10.4.7.1. Germany
      • 10.4.7.2. U.K.
      • 10.4.7.3. France
      • 10.4.7.4. Spain
      • 10.4.7.5. Italy
      • 10.4.7.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Global Pulse Ingredients Market- Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Global Pulse Ingredients Market-Company Profiles

  • 12.1. AGT Food and Ingredients Inc *
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Archer Daniel Midland Company
  • 12.3. The Scoular Company
  • 12.4. Dakota Dry Bean
  • 12.5. Puris Foods
  • 12.6. Emsland Groups
  • 12.7. Axiom Foods
  • 12.8. Estelle Chemicals
  • 12.9. Ingredion Inc
  • 12.10. Anchor Ingredients
  • List not Exhaustive*

13. Global Pulse Ingredients Market- DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us