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食品診斷的全球市場:2022年～2029年
市場調查報告書
商品編碼
1074142

食品診斷的全球市場:2022年～2029年

Global Food Diagnostics Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 195 Pages | 商品交期: 約2個工作天內

價格

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簡介目錄

本報告提供全球食品診斷的市場調查，彙整市場定義和概要，市場成長的各種影響因素分析，法律制度，市場規模的轉變·預測，各種區分·各地區/主要國家的明細，競爭環境，主要企業簡介等資訊。

目錄

第1章 全球食品診斷市場:調查手法·調查範圍

第2章 全球食品診斷市場:市場定義·概要

第3章 全球食品診斷市場:摘要整理

第4章 全球食品診斷市場:市場動態

  • 市場影響要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球食品診斷市場:產業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 法規分析

第6章 全球食品診斷市場:COVID-19分析

  • COVID-19:對市場的影響分析
  • COVID-19旋渦之中的價格動態
  • 供需頻譜
  • 政府在COVID-19疫情下的市場相關措施
  • 製造商的策略性舉措

第7章 全球食品診斷市場:各類型

  • 系統
  • 檢測套組
  • 消耗品

第8章 全球食品診斷市場:各檢驗類型

  • 安全性
  • 品質

第9章 全球食品診斷市場:各網站

  • 外包設施
  • 公司內部

第10章 全球食品診斷市場:各食品

  • 肉·雞肉·海鮮食品
  • 乳製品
  • 加工食品
  • 水果·蔬菜
  • 穀物·豆類
  • 其他

第11章 全球食品診斷市場:各地區

  • 北美
  • 歐洲
  • 南美
  • 亞太地區
  • 中東·非洲

第12章 全球食品診斷市場:競爭情形

  • 競爭模式
  • 競爭企業的策略分析
  • 市場地位/佔有率分析
  • M&A分析

第13章 全球食品診斷市場:企業簡介

  • Thermo Fisher Scientific Corporation.
  • PerkinElmer Company
  • Danaher Corporation
  • Biorex Food Diagonstics
  • Randox Food Diagonstics
  • Bio-Rad Laboratories Inc
  • Neogen Corporation
  • Shimadzu Corporation
  • Agilent Technologies Inc.
  • Thermo Electron Corporation

第14章 全球食品診斷市場:DataM

  • 附錄
  • 關於本公司·服務
  • 聯繫
簡介目錄
Product Code: DMFB4920

Market Overview:

The global food diagnostics market is valued at USD XX million in 2021 and is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

The term "food diagnostics" refers to determining whether or not food is safe to eat. Food diagnostics are used to prevent the spread of certain foodborne diseases. Food diagnostics are becoming more common, and the need to preserve consumer confidence in food safety and availability is projected to drive up demand for safety testing. Furthermore, since the arrival of the coronavirus, all of the affected countries have made food safety a top priority to avoid contamination of any food products.

Market Dynamics:

Increasing number of food recalls, globally

The rising number of food recalls is also expected to expand the fuel industry. In the year 2020, there was 13% increase in the number of food recalls in Europe, according to data from the Rapid Alert System for Food and Feed. Increased emphasis on microbiological quality and chemical analysis of food to ensure regulatory compliance for food safety has resulted in rising worries about the quality and safety of food products due to a rise in the number of food recalls. As a result, legislation requiring thorough testing of food products has increased the demand for food diagnostics. These recalls reveal patterns and prevalent issues in the food business regarding food safety, necessitating the implementation of preventative measures and pushing up demand for food diagnostics. For example, Thermo Fisher announced the opening of multiple global customer solution centers in September 2018, with the goal of meeting and exceeding the demands of scientists in food, beverage, pharmaceutical, and biotech laboratories by developing critical workflows and integrated solutions that help advance chromatography and mass spectrometry around the world. Moreover, the growing concern about food safety and cleanliness due to the rising number of COVID-19 cases and the expanding globalization of the food trade is driving the expansion of the food diagnostics market.

On the other hand, high-end technologies, such as chromatography-based and spectrometry-based, are coupled with high prices for instruments and related consumables necessary to test food samples successfully. An increase in the cost of these diagnostics systems is due to a greater focus on R&D activities and the need for precision and reliability of readings. Because the majority of these testing instruments are exported in significant quantities from affluent regions such as North America and Europe, the cost of obtaining these technologies rises, particularly in low- and middle-income countries. These factors make widespread use of food diagnostic systems difficult.

Market Segmentation:

The systems segment is expected to hold the highest market share in 2021

In 2021, the systems segment dominated the market by type. The systems are simple, user-friendly, and deliver precise test results. With the growing demand for easy-to-use, convenient, and speedy diagnostics systems, including immunoassay, PCR systems, PCR-based testing kits, and biosensors, food diagnostic systems are expected to grow even more. The increased demand for quick technologies is propelling this segment forward. However, the expensive expense of these systems, such as spectrometry-based systems, will function as a major impediment to their widespread implementation. Due to their high analytical precision, hybridization-based systems are expected to dominate the market during the projection period.

During the forecast period, the outsourcing facility segment is expected to be the largest and fastest-growing segment in the food diagnostics market, by location. The increasing number of new entrants into the food diagnostics market is related to the rise of the outsourcing facility segment. In addition, the demand for completely integrated, self-contained, and specialized equipment for collecting and analyzing food samples will fuel the expansion of outsourcing food testing services. The need for food testing laboratories is being fueled by lower overhead and operating costs and the availability of improved testing methods.

Geographical Penetration:

Europe is the dominating segment during the forecast period

During the projection period, the European area is expected to be the largest market for food diagnostics. Factors such as changing conditions in which food is produced, traded and delivered, the growing globalization of the food chain, and the international trade of food and agricultural goods contribute to the region's expansion. The existence of key players in the Europe food diagnostics market, such as Biorex Food Diagnostics (UK) and Randox Food Diagnostics (UK), also helps the region to grow. The increased prevalence of adulteration in meat products in the United Kingdom has fueled the expansion of the European food safety business, which has fueled the rise of the food diagnostics market.

Competitive Landscape:

Market players in food diagnostics include Omega Diagnostic Group Plc., Bio-Rad Laboratories Inc., Merck Kgaa, Biomerieux SA, Thermo Fisher Scientific., Perkinelmer Inc., and Thermo Electron Corporation among others. Key players are following strategies such as product launches, acquisitions, mergers and partnerships to gain a competitive edge in the market. For example, SCIEX and NofaLab announced the invention of the first non-derivatized LC-MS/MS technology for quick and simple detection and quantification of glyphosate and other polar herbicides in food, feed, and water commodities in December 2018. Thermo Fisher Scientific Inc. bought Qiagen, a developer of assay technologies for molecular diagnostics, in March 2020. The company's specialty diagnostics portfolio, which includes food safety testing kits, will be strengthened.

COVID-19 Impact: Positive impact on the global food diagnostics market

The COVID-19 pandemic has raised consumer concerns about food safety and hygiene, increasing demand for food diagnostics. Growing concerns among consumers for processed food due to the outbreak of COVID-19 across the globe will increase the security and safety of food products, thus driving the global food diagnostics industry growth. The food testing laboratories have been declared as essential services as it is essential to facilitate trade and ensure smoother food chain operations across the country and international borders. Furthermore, in the face of a growing viral threat, government officials ensure that food products are manufactured safely. For instance, the European Commission has developed standards for food manufacturers to follow to offset the lack of government monitoring experienced during lockdowns.

Why Purchase the Report?

Understand the current market scenario and viability of global food diagnostic market over the forecast period

Visualize the composition of the global food diagnostics market in terms of type, test type, food tested, site and region to identify major players, growth potential, and market strategies

Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period

Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study

Excel data sheet with valuable data points of the global food diagnostics market - regional and country level segmentation

Product mapping in excel for the key products of all major market players

Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

The global food diagnostics market report would provide an access to approximately 70 market data tables, 65 figures and 195 pages

Target Audience:

Food and Beverages Manufacturers

Food Testing Service Providers

Import and Export Companies

Industry Investors

Education & Research Institutes

Research Professionals

Table of Contents

1. Global Food Diagnostics Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Food Diagnostics Market -Key Trends and Developments

3. Global Food Diagnostics Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Test type
  • 3.3. Market Snippet by Food Tested
  • 3.4. Market Snippet by Site
  • 3.5. Market Snippet by Region

4. Global Food Diagnostics Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Food Diagnostics Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Food Diagnostics Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Food Diagnostics Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Product Type segment
  • 7.2. System*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Test Kits
  • 7.4. Consumables

8. Global Food Diagnostics Market - By Test Type

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Test Type segment
    • 8.1.2. Market attractiveness index, By Test Type segment
  • 8.2. Safety*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Quality

9. Global Food Diagnostics Market - By Site

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Site segment
    • 9.1.2. Market attractiveness index, By Site segment
  • 9.2. Outsourcing facility*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Inhouse

10. Global Food Diagnostics Market - By Food Tested

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Food Tested
    • 10.1.2. Market attractiveness index, By Food Tested
  • 10.2. Meat, Poultry and Seafood*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 10.3. Dairy Products
  • 10.4. Processed Food
  • 10.5. Fruit & Vegetables
  • 10.6. Cereals, Grains, and Pulses
  • 10.7. Others

11. Global Food Diagnostics Market - By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Test Type
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Food Tested
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Site
    • 11.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Test Type
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Food Tested
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Site
    • 11.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.7.1. Brazil
      • 11.3.7.2. Argentina
      • 11.3.7.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Test Type
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Food Tested
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Site
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.7.1. Germany
      • 11.4.7.2. U.K.
      • 11.4.7.3. France
      • 11.4.7.4. Spain
      • 11.4.7.5. Italy
      • 11.4.7.6. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Test Type
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Food Tested
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Site
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Test Type
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Food Tested
    • 11.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Site

12. Global Food Diagnostics Market - Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Global Food Diagnostics Market -Company Profiles

  • 13.1. Thermo Fisher Scientific Corporation. *
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. PerkinElmer Company
  • 13.3. Danaher Corporation
  • 13.4. Biorex Food Diagonstics
  • 13.5. Randox Food Diagonstics
  • 13.6. Bio-Rad Laboratories Inc
  • 13.7. Neogen Corporation
  • 13.8. Shimadzu Corporation
  • 13.9. Agilent Technologies Inc.
  • 13.10. Thermo Electron Corporation
  • List not Exhaustive*

14. Global Food Diagnostics Market - DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us