查看購物車
  • Simplified Chinese
  • English
  • Japanese
乳製品檢驗的全球市場:2022年～2029年
市場調查報告書
商品編碼
1074141

乳製品檢驗的全球市場:2022年～2029年

Global Dairy Testing Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 約2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

本報告提供全球乳製品檢驗的市場調查，彙整市場定義和概要，市場成長的各種影響因素分析，法律制度，市場規模的轉變·預測，各種區分·各地區/主要國家的明細，競爭環境，主要企業簡介等資訊。

目錄

第1章 全球乳製品檢驗市場:調查手法·調查範圍

第2章 全球乳製品檢驗市場:主要趨勢·展開

第3章 全球乳製品檢驗市場:摘要整理

第4章 全球乳製品檢驗市場:市場動態

  • 市場影響要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球乳製品檢驗市場:產業分析

  • 波特的五力分析
  • 價值鏈分析
  • 專利分析
  • 法規分析

第6章 全球乳製品檢驗市場:COVID-19分析

  • COVID-19:對市場的影響分析
  • COVID-19旋渦之中的價格動態
  • 供需頻譜
  • 政府在COVID-19疫情下的市場相關措施
  • 製造商的策略性舉措

第7章 全球乳製品檢驗市場:各類型

  • 安全性檢驗
  • 品質檢驗

第8章 全球乳製品檢驗市場:各技術

  • 傳統技術
  • 快速技術
    • 便利為基礎的
    • 聚合酵素鏈鎖反應(PCR)
    • 免疫測量
    • 層析法·光譜檢測

第9章 全球乳製品檢驗市場:各產品

  • 牛奶·奶粉
  • 起士·牛油·抹醬
  • 斷奶食品
  • 優格
  • 其他

第10章 全球乳製品檢驗市場:各地區

  • 北美
  • 歐洲
  • 南美
  • 亞太地區
  • 中東·非洲

第11章 全球乳製品檢驗市場:競爭情形

  • 競爭模式
  • 競爭企業的策略分析
  • 市場地位/佔有率分析
  • M&A分析

第12章 全球乳製品檢驗市場:企業簡介

  • Ingredion Incorporated
  • Neogen
  • Bureau Veritas
  • Eurofins Sceintific
  • Intertek Group plc
  • Nova Biologicals
  • Microbac Laboratories Inc
  • Romer Labs Diagonstics GmbH
  • Agrolab Group
  • Symbio Laboratories

第13章 全球乳製品檢驗市場:DataM

  • 附錄
  • 關於本公司·服務
  • 聯繫
簡介目錄
Product Code: DMFB4928

Market Overview:

The global dairy testing market is valued at USD XX million in 2021 and is forecasted to reach USD XX million by 2029, growing at a CAGR of XX% during the forecast period (2022-2029).

Dairy testing is food safety and quality testing that focuses on milk and other dairy products. According to Food and Agriculture Organization (US), more than six billion people worldwide consume milk and dairy products. End customers rely on testing to ensure that milk and dairy products are free of hazardous microorganisms, heavy metals, dioxins, and contaminants. Dairy testing also aids businesses in meeting regulatory criteria for permitted pollutants limits, labeling regulations, fraud prevention, and averting foodborne disease, toxicity, or poisoning situations. During the projection period, increased milk adulterations, the rise in organized retail establishments, rising health concerns, and testing technology development will drive market expansion.

Market Dynamics:

The market is expanding due to rising concerns about foodborne diseases caused by dairy products

Eating food that has been contaminated with pesticides, bacteria, toxins, or heavy metals is the most common cause of foodborne illnesses. According to the WHO, 44 people per minute - or more than 23 million per year - become depressed due to poisoned food, with an average of 4700 people dying as a result. Each year, unsafe food causes millions of sick days, leading to long-term or severe disease, hospitalization, and even death. The safety, quality, and nutritional value of milk and dairy products are jeopardized by harmful bacteria and chemical pollutants. There is growing worried about the quality and safety of dairy products used for human consumption as the number of foodborne illnesses rises. As a result, more focus is being placed on microbiological and chemical analysis of milk and dairy products to assess quality, ensure safety, and ensure regulatory compliance. As a result, legislation requiring thorough testing of milk and dairy products has been introduced, pushing the demand for dairy testing.

Waterborne disease pathogens, according to estimates, are the most common cause of foodborne diseases. Norovirus is the most common cause of gastrointestinal illness, with an estimated 15 million cases, followed by Campylobacter spp. with over 5 million cases. Raw and undercooked milk, cheese, and ice cream are the most common sources of foodborne illness worldwide, with raw and uncooked milk, cheese, and ice cream being the most common sources of contamination. Pathogenic contamination can develop if raw milk is handled incorrectly before or after pasteurization. As a result, legislation requiring strict testing of milk and dairy products has boosted the dairy testing industry. According to the FAO, the United States launched a national drive in 1997 to revamp its food safety regulatory framework. Because it encompasses the entire food chain, the program is properly dubbed "Food Safety from Farm to Table: A National Food Safety Initiative." As a result of the increased prevalence of foodborne disease and government activities, the dairy testing industry is expected to grow.

Market Segmentation:

Milk and milk powder is the dominating segment in global dairy testing market

The milk and milk powder market sector are predicted to be the most significant revenue contributors in the global market. It is expected to maintain its dominance over the forecast period. Milk and milk powder may get contaminated due to poor hygienic conditions during manufacturing, storage, and shipment. Powdered milk is a natural substitute for liquid milk and is used in various applications, including baking, dairy, and neonatal nourishment.

In 2021, the safety testing segment was likely to be the most dominant, with the fastest growth during the projection period. This is due to regulatory bodies' increased emphasis on food safety testing as they work to improve the safety and quality of dairy. Testing also aids in the closure of regulatory gaps, the prevention of adulteration and malpractices, and the fulfillment of labeling requirements. DNA Diagnostic Center, a genetic testing laboratory that serves the reproductive, lifestyle, veterinary, and forensic industries, was bought by Eurofins Clinical Testing US Holding, Inc, a subsidiary of Eurofins Scientific, in January 2021. Eurofins will be able to enter the DNA testing business due to the acquisition.

Geographical Penetration:

The growing need for dairy testing in Europe is propelling the dairy testing industry forward

Europe has the strictest dairy testing requirements in the world, which are updated and revised on a regular basis. Europe conducts the world's highest number of sample tests for both safety and quality. For entry into the European market, strict adherence to MRLs and measures to prevent microbiological contamination are required. Exporters of milk and dairy products to the European Union must adhere to a set of tight rules. They must be registered for export and listed with the EU. As more dairy samples are tested, both for import and export, the dairy testing business in this region is being driven by the growing dairy trade between Europe and other regions. Because Europe has some of the world's strictest food safety regulations, incidences of milk fraud are uncommon. When public health problems are found in the food chain, the Rapid Alert System for Food and Feed Safety sends out an alert.

Competitive Landscape:

SGS SA (Switzerland), Eurofins Scientific, Intertek Group plc, and Bureau Veritas are the leading companies in this market. New product releases, expansions and investments, mergers and acquisitions, partnerships, collaborations, and agreements are among the strategies used by major players in this industry to expand their presence. These businesses are well-known in North America and Europe. They also have production facilities in these areas, as well as significant distribution networks. Bureau veritas bought AET, a company that specializes in laboratory testing, product development, and sustainability testing, in September 2021. The firm is also well-known for its research and development services. The transaction was made with the goal of expanding BV's global network and client base. Aet's revenue in 2020 is expected to be EUR 20 million.

COVID-19 Impact:

Positive impact on the global dairy testing market

The COVID-19 pandemic is expected to substantially impact the food (dairy) market since it has brought attention to the importance of eating in a safe, healthy, and nutritional manner. During the COVID-19 pandemic, food security, food safety, and food sustainability were severely impacted. The use of e-commerce to order groceries and restaurant meals has increased dramatically. Restaurants with a well-established drive-thru and pick-up service have performed significantly better than those that do not. Consumer preferences regarding food consumption have shifted dramatically, with a larger preference for safety and quality. Manufacturers have been compelled to assess the safety parameters of their food products to maintain their production values in the market.

Why Purchase the Report?

Understand the current market scenario and viability of global dairy testing over the forecast period

Visualize the composition of the global dairy testing market in terms of type, technology, product and region to identify major players, growth potential, and market strategies

Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period

Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study

Excel data sheet with valuable data points of the global dairy testing market - Regional and Country level segmentation

Product mapping in excel for the key products of all major market players

Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

The global dairy testing market report would provide an access to approximately 60 market data tables, 55 figures and 200 pages

Target Audience:

Testing and Certification Service Providers

Food and Beverages Manufacturers

Dairy Testing Equipment Manufacturers

Farming Communities

Industry Investors

Education & Research Institutes

Research Professionals

Table of Contents

1. Global Dairy Testing Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Dairy Testing Market -Key Trends and Developments

3. Global Dairy Testing Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Technology
  • 3.3. Market Snippet by Product
  • 3.4. Market Snippet by Region

4. Global Dairy Testing Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Dairy Testing Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Dairy Testing Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Dairy Testing Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Safety Testing*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Quality Testing

8. Global Dairy Testing Market - By Technology

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Technology Segment
    • 8.1.2. Market attractiveness index, By Technology Segment
  • 8.2. Traditional Technology*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Rapid Technology
    • 8.3.1. Convenience-Based
    • 8.3.2. Polymerase Chain Reaction (PCR)
    • 8.3.3. Immunoassay
    • 8.3.4. Chromatography & Spectrometry

9. Global Dairy Testing Market - By Product

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Segment
    • 9.1.2. Market attractiveness index, By Product Segment
  • 9.2. Milk/Milk Powder*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 9.3. Cheese, Butter & Spreads
  • 9.4. Infant Food
  • 9.5. Yogurt
  • 9.6. Others

10. Global Dairy Testing Market - By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Spain
      • 10.4.6.5. Italy
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 10.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country

11. Global Dairy Testing Market - Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Global Dairy Testing Market -Company Profiles

  • 12.1. Ingredion Incorporated*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Neogen
  • 12.3. Bureau Veritas
  • 12.4. Eurofins Sceintific
  • 12.5. Intertek Group plc
  • 12.6. Nova Biologicals
  • 12.7. Microbac Laboratories Inc
  • 12.8. Romer Labs Diagonstics GmbH
  • 12.9. Agrolab Group
  • 12.10. Symbio Laboratories
  • List not Exhaustive*

13. Global Dairy Testing Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us