市場調查報告書
商品編碼
1279686
2023-2030 年猶太食品的全球市場Global Kosher Food Market - 2023-2030 |
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全球猶太食品市場預計將實現利潤豐厚的增長,到 2022 年將達到 204.562 億美元,到 2030 年將達到 282.118 億美元。 在 2023 年至 2030 年的預測期內,該市場的複合年增長率為 4.1%。
全球猶太潔食食品市場是一個不斷發展的行業,猶太和非猶太消費者對猶太潔食認證產品的需求不斷增長。 市場高度分散,大公司和小公司混雜在一起。 塑造市場的主要趨勢包括主要雜貨店提供猶太潔食認證產品、植物性和純素潔食食品的流行以及新的潔食食品認證機構的出現。
由於各種因素,預計未來幾年全球 Kosher 食品市場將穩步增長。 主要驅動因素是消費者對高質量和安全食品的需求不斷增長,尤其是在猶太人口眾多的地區。 Kosher 食品被認為符合這些標準,因為它符合嚴格的飲食法,並經過嚴格的監督和認證過程,這是推動市場增長的一個因素。
儘管猶太人口相對較少,但 Kosher 食品的生產和認證在各個地區都在擴大,尤其是在對 Kosher 食品興趣高的亞洲和歐洲。 它為 Kosher 食品製造商和分銷商創造了進入新市場並增加銷售額和利潤的機會。
COVID-19 大流行對全球猶太食品市場產生了重大影響。 雖然對猶太潔食認證產品的需求保持相對穩定,但大流行擾亂了供應鏈,導致一些猶太潔食食品短缺和價格上漲。 然而,由於健康意識增強的消費者對猶太食品的意識增強、對天然和有機食品的需求增加以及網上商店和超市等分銷渠道的擴大等因素,預計隨著市場的擴大,需求將繼續增長。被分裂。
烏克蘭與俄羅斯的戰爭擾亂了貿易和供應鏈,導致一些猶太食品短缺和價格上漲。 烏克蘭和俄羅斯都是肉類和奶製品等猶太食品的主要生產國,衝突阻礙了這些產品的生產和分銷。
衝突也可能對猶太消費者產生心理影響,使他們不願食用衝突地區生產的猶太食品。 因此,需求正在轉向北美和以色列等其他地區生產的猶太潔食認證產品。
人工智能 (AI) 可用於分析消費者數據並確定趨勢和偏好,使食品公司能夠開發新的猶太潔食認證產品,並允許他們加工產品。如何使用它。 它適應不斷變化的消費者需求和偏好。
此外,人工智能驅動的營銷和銷售策略可以幫助食品公司更好地瞄準和吸引猶太食品的消費者,以推動需求和增加市場份額。
The Global Kosher Food Market reached US$ 20,456.2 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 28,211.8 million by 2030. The market is growing at a CAGR of 4.1% during the forecast period 2023-2030.
The global kosher food market is a growing industry with increasing demand for kosher-certified products among Jewish and non-Jewish consumers. The market is highly fragmented with a mix of large and small players. The key trends shaping the market include the availability of kosher-certified products in mainstream grocery stores, the popularity of plant-based and vegan kosher food products, and the emergence of new kosher food certification agencies.
The global kosher food market is expected to grow steadily in the coming years, driven by various factors. The main driver is the increasing demand for high-quality and safe food products among consumers, especially in regions with large Jewish populations. Kosher food products are perceived as meeting these criteria, as they adhere to strict dietary laws and undergo rigorous supervision and certification processes, which are factors driving the market growth.
The expansion of kosher food production and certification in various regions, especially in Asia and Europe, where the Jewish population is relatively small but the interest in kosher food is high. It creates opportunities for kosher food manufacturers and distributors to tap into new markets and increase their sales and profits.
The COVID-19 pandemic has had a significant impact on the global Kosher food market. While the demand for Kosher-certified products has remained relatively stable, the pandemic has disrupted supply chains, causing shortages and price increases for some Kosher food products. However, increased awareness of kosher food among health-conscious consumers, the risen demand for natural and organic food products and the expansion of distribution channels such as online stores and supermarkets, which are led to the market expansion to continue the demand.
The Ukraine-Russia war has disrupted trade and supply chains, causing shortages and price increases for some kosher food products. Ukraine and Russia are both major producers of kosher food products, including meat and dairy products, and the conflict has disrupted the production and distribution of these products.
The conflict has also had a psychological impact on Jewish consumers, who may be hesitant to consume kosher food products produced in areas affected by the conflict. This has led to a shift in demand towards kosher-certified products produced in other regions, such as North America and Israel
Artificial Intelligence (AI) can be used to analyze consumer data and identify trends and preferences, allowing food companies to develop new kosher-certified products and they are using it in product processing methods. that meet changing consumer needs and preferences.
Additionally, AI-powered marketing and sales strategies can help food companies better target and engage with kosher food consumers, driving demand and increasing market share.
The global kosher food market is segmented based on the food source, food product, distribution channel, and region.
The seafood segment holds the largest share of the kosher food market in 2022. This is driven by the high demand for Kosher-certified seafood products among Jewish and non-Jewish consumers alike, who value the health benefits and sustainability of seafood. The popularity of Kosher seafood products has encouraged food companies to invest in kosher certification and expand their product lines and has driven market growth.
The North American region accounted for the largest share of the market revenue, followed by Europe and Asia-Pacific. This region's highly developed food industry infrastructure and distribution networks have allowed food companies to efficiently produce and distribute Kosher-certified products to consumers.
The popularity of Kosher food products in North America has also led to the availability of Kosher-certified products in mainstream grocery stores, making them more accessible to non-Jewish consumers, which are factors that led to the dominance of the global kosher food market.
The major global kosher food market players include: Cargill Corp., General Mills Inc., Empire Kosher Poultry, LLC, Conagra Foodservice, Inc., Dean Foods, Nectar Lifesciences Ltd., Bob's Red Mill Natural Foods, Nestle SA, Archer Daniels Midland Company and The Hain Celestial Group.
The Global Kosher Food Market Report Would Provide Approximately 61 Tables, 62 Figures and 123 Pages.
LIST NOT EXHAUSTIVE