表紙
市場調查報告書
商品編碼
1034335

螺旋藻的全球市場(2021年∼2028年)

Global Spirulina Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

螺旋藻是全球最受歡迎的保健品之一。含有多種對人體和大腦健康有益的抗氧化劑和營養素。含有鎮痛、抗炎和保護大腦的特性,可各治療種疾病,如腦部疾病、心臟病、腎臟問題和血壓。

螺旋藻有助於降低心臟病發作和腎臟問題的風險。這些健康益處推動了對螺旋藻的需求。螺旋藻在藥物中的使用增加增加了其需求

本報告提供全球螺旋藻市場的相關調查,市場規模,機會和影響,促進及阻礙因素,COVID-19的影響,各形狀、流通管道、終端用戶、地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 全球螺旋藻市場-範圍調查手法

  • 調查手法
  • 市場範圍

第2章 全球螺旋藻市場-主要趨勢與開發

第3章 全球螺旋藻市場-摘要整理

  • 各形狀的市場明細
  • 各流通管道的市場明細
  • 各終端用戶的市場明細
  • 各地區的市場明細

第4章 全球螺旋藻市場-市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球螺旋藻市場-產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 全球螺旋藻市場-COVID-19分析

  • 市場上的COVID-19分析
    • COVID-19前的市場方案
    • COVID-19目前的市場方案
    • COVID-19後或今後方案
  • COVID-19的價格趨勢
  • 需求與供給的頻譜
  • 大流行時的市場相關的政府舉措
  • 製造商策略性舉措

第7章 全球螺旋藻市場-各形狀

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 粉末
  • 錠劑/膠囊
  • 液體

第8章 全球螺旋藻市場-各流通管道

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 超級市場和大賣場
  • 專賣店
  • 便利商店
  • 電子商務
  • 其他

第9章 全球螺旋藻市場-各終端用戶

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 食品、飲料
  • 醫藥品
  • 動物飼料
  • 化妝品、個人保養品
  • 營養補充品

第10章 全球螺旋藻市場-各地區

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 北美
  • 南美
  • 歐洲
  • 亞太地區
  • 中東和非洲

第11章 全球螺旋藻市場-競爭情形

  • 競爭模式
  • 競爭的策略分析
  • 市場地位/佔有率分析
  • 合併和收購分析

第12章 企業簡介

  • Sensient Colors LLC
    • 企業概要
    • 產品系列、概要
    • 要點
    • 財務概要
  • Parry Nutraceuticals
  • NOW Foods
  • Naturex
  • Naturalin Bio-Resources Co., Ltd.
  • Guardian.in.
  • Fuqing King Dnarmsa Spirulina Co., Ltd.
  • ECPlaza Network Inc.
  • Far East Bio-Tec Co., Ltd.
  • Green Wave Ingredients Inc.
  • DIC CORPORATION
  • Cyanotech Corporation
  • Chr. Hansen A/S
  • List not Exhaustive

第13章 全球螺旋藻市場-DataM

  • 附錄
  • 關於本公司、服務
  • 諮詢方式
目錄
Product Code: DMFB4222

Market Overview:

Spirulina is a biomass of blue-green algae (cyanobacteria) which can grow in both fresh and saltwater. Spirulina produces energy from sunlight through the photosynthesis process, similar to plants and is considered as edible for both humans and animals. It can be produced and flourishes in warm water alkaline ponds or rivers. Spirulina is the best source of protein and it is commercially produced in large-scale culture systems. Its growth requires less water and land and can grow in any climate in tropical regions.

In environments with good mineral content, it grows quickly with high concentrations of vitamins and minerals, high nutrient content and low nucleic acid content. In developing countries of Africa and Asia, it is used as food, feed and fuel. For human nutrition, it is cultivated on a large-scale commercial farm with clean waters and under strict conditions, while it can also grow in wastewater and be used in animal feed. The global spirulina market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX%.

Market Dynamics: Spirulina helps to reduce risks of heart attack, kidney issues. These health benefits boost the demand for spirulina

Spirulina is one of the most popular health supplements consumed globally. It has various antioxidants and nutrients which are beneficial for human body and brain health. It contains pain-relief, anti-inflammatory, and brain-protective properties to treat various diseases such as brain stock, heart attack, kidney problems, and blood pressure.

Fatty structures in the human body are sensitive to oxidative damage; regular consumption of spirulina reduces the risk of oxidative damage. Its main active element is phycocyanin, an antioxidant substance that produces spirulina in its unique blue-green color. Phycocyanin fights with free inhibits and radicals' production of provocative signaling molecules, producing effective anti-inflammatory and antioxidant impacts.

Market Segmentation: Increasing use of spirulina in pharmaceuticals raised its demand

Spirulina is a plant-based algae powder that is particularly high in protein, B-vitamins, antioxidants and other nutrients. It is mostly made up of protein and vital amino acids and is typically suggested to vegetarians for its great natural iron content. The high intensity of iron and protein is ideal during pregnancy and post-surgery conditions, when the immune system requires supplementation. Spirulina also contains various bioactivities including anti-inflammatory, anti-allergic, anticancer, antidiabetic, antiviral, antiobesity and antibacterial actions, which is spurring the demand for spirulina in pharmaceuticals

Spirulina helps to increase glucose and lipid metabolism while decreasing liver fat and defending heart problems. It is of similar potency as usually used booster drugs for neurological diseases in animal feed which effects also continue to immunology and arthritis. The main ingredient is phycocyanobilin; it stimulates the body's bilirubin compound to restrict an enzyme complex.

Geographical Penetration: Asia-Pacific dominates the spirulina market

Asia-Pacific region is the largest consumer of spirulina globally. Due to rapid growth in population with growing health awareness, people use spirulina to reduce various health problems. It is also utilized in animal feed, human food & Beverages, pharmaceuticals, cosmetics & personal care products, increasing demand for spirulina in the Asia-Pacific region.

Growing consciousness towards healthy and plant-based products enhances the demand for spirulina. It is a great source of minerals and vitamins, including iron and magnesium.

The fast-paced lifestyle of urban populace creates issues such as depression and anxiety for a majority of population. Also, tiredness and a sedentary lifestyle increase risk of obesity and improper nutrition, thereby increasing the demand for spirulina in Asia-Pacific region.

Competitive Landscape: Wide usage of spirulina in food & beverages, cosmetics and animal feed made the market competitive

The global spirulina market is highly fragmented with large number of players providing various forms of spirulina for wide range of industrial applications. Sensient Colors LLC, Parry Nutraceuticals, NOW Foods, Naturex, Naturalin Bio-Resources Co., Ltd., Guardian.in., Fuqing King Dnarmsa Spirulina Co., Ltd., ECPlaza Network Inc., Far East Bio-Tec Co., Ltd., Green Wave Ingredients Inc., DIC CORPORATION, Cyanotech Corporation, Chr. Hansen A/S are some of the leading players in the market.

  • In September 2020, Chr. Hansen launches a new FruitMax blue. Blue, however, is particularly limited in the essential shade palette. It comes from spirulina, also well-known in the food additives market as a "superfood." Solid in many uses, regular spirulina formulations reach their match in the healthy production requirements of boiled candy.
  • In May 2019, Naturex was utilizing natural products expo west 2019 to launch two interesting ingredients that provide popular customer health & wellness aims while reacting to challenges. The plant-based components specialist has also launched a new upgraded version of its VegeBrite Spirulina natural blue color, presenting a solution to the industry's resumed search for really vibrant blues.
  • In January 2021, SNACK(TM) Launched Spirulina Powder and Superfood Cluster on Amazon Prime.

COVID-19 Impact: Spirulina helps to combat with COVID-19 virus increased the demand for spirulina

The outbreak of the COVID-19, created by severe serious respiratory syndrome coronavirus 2 that has produced huge panic globally, has a mortality rate of 0.5% to 1% and is regularly increasing. Boosting immunity was an easy process to combat viral infection and end deaths. During COVID period, the effectiveness of nutraceuticals emerges to be a possible remedy.

The strength of algae-based nutraceuticals, essentially spirulina, to raise immunity toward viral diseases has now been reported pandemic. Spirulina-based nutraceuticals products promote natural immunity and bioactive compounds, such as angiotensin-converting enzyme (ACE) inhibitor peptides, sulfated polysaccharides, phycobiliproteins and calcium-spirulina, served as antiviral factors.

The appearance of these particles plays an essential role in combating infection and COVID-19 disease progression. The possible use of algal nutraceuticals is as immune supporters to fight the coronavirus. The potential use of Spirulina-based nutraceuticals for combating COVID-19 boosts the demand for spirulina in 2020-2021.

Why Purchase the Report?

  • Understand the current market scenario and viability of global spirulina over the forecast period
  • Visualize the composition of the global spirulina market in terms of form, distribution channel and end-user to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global spirulina market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Spirulina Suppliers
  • Cosmetics & Personal Care Manufacturers
  • Animal Feed Manufacturers
  • Food Processing Companies
  • Pharmaceutical Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes

Table of Contents

1. Global Spirulina Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Spirulina Market -Key Trends and Developments

3. Global Spirulina Market - Executive Summary

  • 3.1. Market Snippet by Form
  • 3.2. Market Snippet by Distribution Channel
  • 3.3. Market Snippet by End-User
  • 3.4. Market Snippet by Region

4. Global Spirulina Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Spirulina helps to reduce risks of heart attack, kidney issues. These benefits are boosting the demand for spirulina
      • 4.1.1.2. XXX
    • 4.1.2. Restraints
      • 4.1.2.1. XXX
      • 4.1.2.2. XXX
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Spirulina Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Spirulina Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Spirulina Market - By Form

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Form segment
    • 7.1.2. Market attractiveness index, By Form segment
  • 7.2. Powder*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Tablets/ Capsules
  • 7.4. Liquid

8. Global Spirulina Market - By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 8.1.2. Market attractiveness index, By Distribution Channel Segment
  • 8.2. Supermarkets & Hypermarkets*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Specialty Store
  • 8.4. Convenience Store
  • 8.5. E-Commerce
  • 8.6. Others

9. Global Spirulina Market - By End-User

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By End-User Segment
    • 9.1.2. Market attractiveness index, By End-User Segment
  • 9.2. Food & Beverages*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Pharmaceuticals
  • 9.4. Animal Feed
  • 9.5. Cosmetics & Personal Care
  • 9.6. Nutraceuticals

10. Global Spirulina Market - By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America*
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Italy
      • 10.4.6.5. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. New Zealand
      • 10.5.6.6. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User

11. Global Spirulina Market - Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Sensient Colors LLC*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Parry Nutraceuticals
  • 12.3. NOW Foods
  • 12.4. Naturex
  • 12.5. Naturalin Bio-Resources Co., Ltd.
  • 12.6. Guardian.in.
  • 12.7. Fuqing King Dnarmsa Spirulina Co., Ltd.
  • 12.8. ECPlaza Network Inc.
  • 12.9. Far East Bio-Tec Co., Ltd.
  • 12.10. Green Wave Ingredients Inc.
  • 12.11. DIC CORPORATION
  • 12.12. Cyanotech Corporation
  • 12.13. Chr. Hansen A/S
  • List not Exhaustive*

13. Global Spirulina Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us