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市場調查報告書
商品編碼
1033701

豆蛋白質的全球市場:2021年∼2028年

Global Pulse Protein Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

豆類是人類營養中蛋白質的重要來源,廣泛用於多種食品配方和加工食品。豆類還含有大量維生素、礦物質和纖維,通常不含麩質與其他過敏原。豆類濃縮物用作食品和動物飼料的成分,主要用作蛋白質來源。無麩質和無過敏原產品需求增加推動豆類蛋白市場的成長。豆類蛋白質進化為植物性蛋白質的關鍵類別,在素食者和純素食者群體中受到廣泛關注。

本報告提供豆蛋白質的全球市場調查,市場概要,以及各類型、各形態、各性質、各提取流程、各最終用途、各地區的趨勢,及加入此市場的主要企業簡介等資訊。

目錄

第1章 豆蛋白質的全球市場-範圍調查手法

  • 調查手法
  • 市場範圍

第2章 豆蛋白質的全球市場-主要的趨勢與開發

第3章 豆蛋白質的全球市場-摘要整理

  • 各類型市場明細
  • 各形態市場明細
  • 各性質市場明細
  • 各提取流程市場明細
  • 各最終用途市場明細
  • 各地區市場明細

第4章 豆蛋白質的全球市場-市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 豆蛋白質的全球市場-產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 豆蛋白質的全球市場-COVID-19分析

  • 市場上的COVID-19分析
    • COVID-19前的市場情境
    • COVID-19目前市場情境
    • COVID-19後或未來情境
  • COVID-19的價格動態
  • 需求與供給的頻譜
  • 大流行時的市場相關的政府舉措
  • 製造商策略性舉措

第7章 豆蛋白質的全球市場-各類型

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各類型
    • 市場魅力指數
  • 鷹嘴豆
    • 簡介
    • 市場規模分析,百萬美元,2019年∼2028年,及與前一年同期比較成長分析(%),2020年∼2028年
  • 扁豆
  • 蠶豆
  • 菜豆
  • 其他

第8章 豆蛋白質的全球市場-各形態

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各形態
    • 各形態市場魅力指數
  • 分離物
    • 簡介
    • 市場規模分析,百萬美元,2019年∼2028年,及與前一年同期比較成長分析(%),2020年∼2028年
  • 水解物
  • 濃縮物

第9章 豆蛋白質的全球市場-各性質

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各性質
    • 市場魅力指數
  • 有機
    • 簡介
    • 市場規模分析,百萬美元,2019年∼2028年,及與前一年同期比較成長分析(%),2020年∼2028年
  • 傳統

第10章 豆蛋白質的全球市場-各提取流程

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各提取流程
    • 市場魅力指數
    • 簡介
    • 市場規模分析,百萬美元,2019年∼2028年,及與前一年同期比較成長分析(%),2020年∼2028年
  • dry

第11章 豆蛋白質的全球市場-各最終用途

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各最終用途
    • 市場魅力指數
  • 食品、飲料
    • 簡介
    • 市場規模分析,百萬美元,2019年∼2028年,及與前一年同期比較成長分析(%),2020年∼2028年
  • 醫藥品
  • 飼料
  • 其他

第12章 豆蛋白質的全球市場-各地區

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各地區
    • 市場魅力指數
  • 北美
    • 簡介
    • 主要地區具體動態
    • 各類型
    • 各形態
    • 各性質
    • 各提取流程
    • 各最終用途
    • 各國
  • 南美
    • 簡介
    • 主要地區具體動態
    • 各類型
    • 各形態
    • 各性質
    • 各提取流程
    • 各最終用途
    • 各國
  • 歐洲
    • 簡介
    • 主要地區具體動態
    • 各類型
    • 各形態
    • 各性質
    • 各提取流程
    • 各最終用途
    • 各國
  • 亞太地區
    • 簡介
    • 主要地區具體動態
    • 各類型
    • 各形態
    • 各性質
    • 各提取流程
    • 各最終用途
    • 各國
  • 中東、非洲
    • 簡介
    • 主要地區具體動態
    • 各類型
    • 各形態
    • 各性質
    • 各提取流程
    • 各最終用途

第13章 豆蛋白質的全球市場-競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 市場定位/佔有率分析
  • 合併和收購分析

第14章 企業簡介

  • Ingredion
    • 企業概要
    • 產品系列和概要
    • 主要的焦點
    • 財務概要
  • Cargill, Incorporated
  • AGT Food and Ingredients
  • ADM
  • ETChem
  • Vestkorn
  • Kerry Group
  • Glanbia PLC
  • Emsland Group
  • The Scoular Company
  • Parle
  • Amano Enzyme
  • 非詳細列表

第15章 豆蛋白質的全球市場-DataM

  • 附錄
  • 關於本公司、服務
  • 諮詢方式
目錄
Product Code: DMFB4209

Market Overview:

Pulses are a vital source of protein in human nutrition, widely used in several food recipes and processed food products. Pulses also has significant content of vitamins, minerals and fibers, and are usually free from gluten and other allergens. These nutritional benefits of pulses led to demand for processing pulses into concentrates, starches and flours. Chickpeas, dry beans lentils and fava beans are some of the most widely used pulses in this process. Pulse concentrates are used as an ingredient in food and animal feed, primarily as a source of protein. The rise in demand of gluten and allergen free products is boosting the growth of the pulse protein market. Pulse protein evolved as the key category of plant-based protein that are finding large traction among vegetarian and vegan population. Also, meat-eating population are focusing towards addition of pulse protein to their diets to supplement dairy and meat protein to meet daily intake. The global pulse protein market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX%.

Market Dynamics:

Growing preference of consumers towards protein rich food products

Pulses has up to 80% protein content, and offers a powerful protein punch with lots of flexibility for other ingredients. Highly refined to reduce oligosaccharides, pulse protein offers improved flavor & mouth feel and digestive ease. These attributes allow for increased protein levels in foods, such as high-fiber, high-protein, low-calorie breads, without changing their flavor. Pulse proteins are rich in lysine, and the high-quality amino acid balance of pulse protein makes it a perfect complement to wheat protein, while its uncommon allergen status outshines soy and whey protein sources. These factors are responsible for making pulse protein the most popular emerging plant-based protein across the globe.

Moreover, millennials are becoming more concerned about their health, and thus, opting for a balanced diet with nutritional food. Diet and nutrition involve the consumption of a large amount of protein, and a majority of consumers prefer plant-based products, owing to their high nutritional content. Pulse protein is perceived to be free from additives, hormones, antibiotics, and non-GMO, and its high protein content makes it the perfect source of protein for health-conscious people around the world. Thus, it is gaining attention as the perfect diet ingredient for health-conscious consumers, thereby aiding the growth of the pulse protein market.

Market Segmentation:

Increasing application of pulse protein in the nutraceuticals industry

Pulse protein contains a high amount of protein, and thus, it has various applications in the nutraceutical industry. This high-protein ingredient is used in nutraceutical supplements for weight management and in other healthy food preparations. Changing and hectic lifestyles of consumer increase their attention toward healthy ingredients, due to which, organic vegan products have gained more traction in recent years. On the back of high protein content, pulse protein is gaining popularity as an ingredient and is used in numerous nutraceutical supplements that are used by many health-conscious consumers.

Based on type, chickpeas segment is expected to grow with a significant CAGR during the forecast period. Worldwide, chickpea ranks third among the pulse crops and accounting for 11.67 million tons annually. Peas contain minerals such as iron, zinc, magnesium, and phosphorus, which help in the promotion of good health. Because of their high fiber content, they are also considered to help in the reduction of cholesterol and the maintenance of blood sugar levels. Pea-derived foods, such as pea starches, pea proteins, and pea flours, are used as primary ingredients in a variety of items, including baked goods, sauces, soups and other food products, thus driving the segment growth

Geographical Penetration:

Asia Pacific is expected to dominate the global pulse protein market in the year 2020

Pulse protein is extensively consumed across Asia Pacific, attributable to the highly developed processed food industry in this region. The large and growing vegetarian population in India and South East Asian countries led to the large potential for pulse protein in the region. Food processing companies are increasingly utilizing nutrition rich, plant-based ingredients in their products, which is promoting the use of pulse protein. Furthermore, the number of lactose intolerant consumers in Asia Pacific is continuously increasing. Along with this, consumers are also avoiding gluten in their diets. Pulse protein is naturally lactose-free and gluten-free. These factors are propelling the demands for pulse protein in the Asia Pacific region. Over 60% Indians are lactose intolerant. As the world's largest producer of pulses, India stands to gain tremendously in boosting pulses consumption. India is the single largest producer of chickpea in the world, accounting for 65% (9.075 million tons) of the total production under chickpea. Australia is the second leading country over the world in 14% share.

Competitive Landscape:

The global pulse protein market is highly fragmented with players such as Ingredion, Cargill, Incorporated, AGT Food and Ingredients, ADM, Kerry Group and Glanbia PLC among others. The key players are adopting various key strategies such as product launches, collaborations, mergers & acquisitions which are contributing to the market globally. For instance,

  • In April 2021, Ingredion Inc. added two new ingredients to its plant-based collection at its new pea protein production facility in South Sioux City, Nebraska.
  • In March 2021, Amano Enzyme launched Umamizyme pulse, a non-GMO enzyme designed for various plant protein products

COVID-19 Impact: Pandemic spurred the global consumer shift towards plant-based diets, thus positively affecting pulse protein market

The spread of novel coronavirus and the lockdown restrictions imposed has resulted in severe supply-demand disruptions across the food industry. Pulse protein as a food ingredient witnessed considerable impact in terms of trade logistics and distribution hindrances. Closure or limited operations of foodservice industry had decreased the demand for pulse protein across the globe. However, processed food categories including bakery and confectionery, snacks, breakfast cereals and functional drinks witnessed increased sales during this period, thereby offsetting the decline from foodservice industry. Also, processed food products has been the major consumption area for pulse protein and resilience of this sector to the pandemic is offering promising growth for pulse protein both during and post-pandemic period.

Why Purchase the Report?

  • Understand the current market scenario and viability of global pulse protein over the forecast period
  • Visualize the composition of the global pulse protein market in terms of type, form, nature, extraction process and application to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global pulse protein market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market share analysis covering business revenues ($) and revenue share (%) of key market players

The global pulse protein market report would provide an access to approximately 45 market data tables, 45 figures and 180 pages.

Target Audience:

  • Food and Beverage Manufacturers
  • Animal Feed Manufacturers
  • Pharmaceutical Companies
  • Import and Export Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Pulse Protein Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Pulse Protein Market -Key Trends and Developments

3. Global Pulse Protein Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Nature
  • 3.4. Market Snippet by Extraction Process
  • 3.5. Market Snippet by End-Use
  • 3.6. Market Snippet by Region

4. Global Pulse Protein Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Pulse Protein Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Pulse Protein Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Pulse Protein Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Chickpea*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Lentils
  • 7.4. Fava Beans
  • 7.5. Kidney Beans
  • 7.6. Others

8. Global Pulse Protein Market - By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Isolates*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Hydrolysates
  • 8.4. Concentrates

9. Global Pulse Protein Market - By Nature

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Nature Segment
    • 9.1.2. Market attractiveness index, By Nature Segment
  • 9.2. Organic*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Conventional

10. Global Pulse Protein Market - By Extraction Process

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Extraction Process Segment
    • 10.1.2. Market attractiveness index, By Extraction Process Segment
  • 10.2. Wet*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 10.3. Dry

11. Global Pulse Protein Market - By End-Use

  • 11.1. Introduction
    • 11.1.1. Market size analysis, and y-o-y growth analysis (%), By End-Use Segment
    • 11.1.2. Market attractiveness index, By End-Use Segment
  • 11.2. Food & Beverages*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 11.3. Pharmaceuticals
  • 11.4. Feed
  • 11.5. Others

12. Global Pulse Protein Market - By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key region-specific dynamics
    • 12.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 12.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Extraction Process
    • 12.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use
    • 12.2.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. South America
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 12.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Extraction Process
    • 12.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use
    • 12.3.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.3.8.1. Brazil
      • 12.3.8.2. Argentina
      • 12.3.8.3. Rest of South America
  • 12.4. Europe
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 12.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Extraction Process
    • 12.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use
    • 12.4.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.4.8.1. Germany
      • 12.4.8.2. U.K.
      • 12.4.8.3. France
      • 12.4.8.4. Italy
      • 12.4.8.5. Spain
      • 12.4.8.6. Rest of Europe
  • 12.5. Asia Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 12.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Extraction Process
    • 12.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use
    • 12.5.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 12.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Extraction Process
    • 12.6.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-Use

13. Global Pulse Protein Market - Competitive Landscape

  • 13.1. Competitive scenario
  • 13.2. Competitor strategy analysis
  • 13.3. Market positioning/share analysis
  • 13.4. Mergers and acquisitions analysis

14. Company Profiles

  • 14.1. Ingredion*
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Key Highlights
    • 14.1.4. Financial Overview
  • 14.2. Cargill, Incorporated
  • 14.3. AGT Food and Ingredients
  • 14.4. ADM
  • 14.5. ETChem
  • 14.6. Vestkorn
  • 14.7. Kerry Group
  • 14.8. Glanbia PLC
  • 14.9. Emsland Group
  • 14.10. The Scoular Company
  • 14.11. Parle
  • 14.12. Amano Enzyme
  • List not Exhaustive*

15. Global Pulse Protein Market - DataM

  • 15.1. Appendix
  • 15.2. About us and services
  • 15.3. Contact us