表紙
市場調查報告書
商品編碼
1033665

米粉的全球市場(2021年∼2028年)

Global Rice Noodles Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

價格

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

  • 全貌
  • 簡介
  • 目錄
簡介

推動米粉需求的因素之一是對無麩質產品的需求不斷增長。無麩質麵條是首選,因為它們可以降低過敏和乳糜瀉的風險,並降低糖尿病患者的血糖水平。優質麵條色澤鮮豔,不被微生物破壞,不被氧化破壞,保質期長,質地和烘烤也良好。

亞太地區是米粉的最大消費國。由於該地區人口的快速增長和飲食習慣的快速變化,對米粉的需求有所增加。中國是米粉的最大消費國,其次是印度尼西亞、日本和印度,米粉消費量不斷增加。

本報告提供全球米粉市場的相關調查,提供市場規模,機會和影響,促進及阻礙因素,COVID-19的影響,類型·產品·流通管道·終端用戶·各地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 全球米粉市場-範圍與調查手法

  • 調查手法
  • 市場範圍

第2章 全球米粉市場-主要趨勢與開發

第3章 全球米粉市場-摘要整理

  • 各類型的市場明細
  • 各產品的市場明細
  • 各流通管道的市場明細
  • 各終端用戶市場明細

第4章 全球米粉市場-市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球米粉市場-產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 全球米粉市場-COVID-19分析

  • 市場上的COVID-19分析
    • COVID-19市場方案前
    • 目前COVID-19市場方案
    • COVID-19後或今後方案
  • COVID-19的價格趨勢
  • 需求與供給的頻譜
  • 政府在COVID-19疫情下的市場相關措施
  • 製造商策略性舉措

第7章 全球米粉市場-各類型

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 糙米米粉
  • 白米米粉

第8章 全球米粉市場-各產品

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 粉絲
  • 棒狀
  • 其他

第9章 全球米粉市場-各流通管道

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 便利商店
  • 專賣店
  • 電子商務
  • 超級市場/大賣場

第10章 全球米粉市場-各終端用戶

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 家庭
  • 餐飲業

第11章 全球米粉市場-各地區

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 北美
  • 南美
  • 歐洲
  • 亞太地區
  • 中東和非洲

第12章 全球米粉市場-競爭情形

  • 競爭模式
  • 競爭的策略分析
  • 市場地位/佔有率分析
  • 合併和收購分析

第13章 全球米粉市場-企業簡介

  • Annie Chun's, Inc.
    • 企業概要
    • 產品系列·概要
    • 要點
    • 財務概要
  • JFC International Inc.
  • Lotus Foods Inc.
  • McCormick & Company, Inc.
  • Nasoya Foods USA, LLC
  • Natural Earth Products, Inc.
  • Nona Lim, LLC
  • NONGSHIM CO.LTD.
  • Roland Foods, LLC.
  • Thai President Foods Public Company Limited

第14章 全球米粉市場-DataM

  • 附錄
  • 關於本公司·服務
  • 諮詢方式
目錄
Product Code: DMFB4181

Market Overview:

Rice noodles are predominantly made from white rice and brown rice. They are mainly a carbohydrate source and do not contribute to other micronutrients. Some ingredients are also added while preparing noodles, such as corn starch or tapioca, enhancing noodles' transparency and chewy texture. Rice noodles are the most consumed rice food next to boiled rice grain globally. Noodles are served by mixing with vegetables, herbs and meats and frying or served as a soup noodle by heating in a soup.

Rice-based noodles are considered as an alternative for people who avoid consuming gluten-rich wheat noodles. Rice protein lack gluten, so it lacks the functionality of constant visco-elastic dough. Due to growing health concerns, people are avoiding gluten-rich products due to their side effects such as diarrhea, constipation, allergic reaction, and joint pain. Rice is a gluten-free cereal preferred by most populations globally and rice noodles do not have gluten, which increased the demand for rice noodles. The global rice noodles market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX%.

Market Dynamics:

Growing demand for gluten-free products boost the demand for rice noodles

Asian peoples eat noodles as a staple food. It is convenient, easy to prepare, tasty and nutritionally rich, and expanding great evaluation outside Asia. Generally, rice noodles are made from flour, water, salt and many optional elements. Due to the absence of gluten, rice noodles have limited cohesive and great textures. Steaming gelatinizes rice starches to any size, which assists in the influence of gluten role in rice-based noodles.

The inclination towards gluten-free noodles is because of their health benefits impact as they support lower the risk of allergic effects and celiac diseases and produce a lower glycemic average for people suffering from diabetics. High-quality noodles are bright in color, have a long shelf life without microbial spoilage, oxidative rancidity, and have good textural and baking features.

Market Segmentation:

Antioxidant, minerals and gluten-free nature of brown rice is driving consumer preference to its noodle

Brown rice noodles are one of the most common gluten-free noodles due to their chewy texture and mild flavor, which is a good replacement for traditional or gluten-rich noodles. Compared to wheat and refined flour noodles, brown rice noodles are a rich source of fibers. Micronutrients like magnesium, selenium and antioxidants help fight oxidative damage to cells of the human body.

Brown rice boosts antioxidant levels in the blood and prevents chronic conditions like cancer, diabetes and heart disease. Brown rice noodles are made of carbohydrates calories which are beneficial for sustaining and boosting energy levels.

Geographical Penetration:

Majority of Asian countries staple food is rice and noodles, which increased demand for rice noodles

Asia-Pacific region is the largest consumer of rice noodles. The rapid growth of the population in Asia-Pacific region and rapid change in eating habits increased the demand for rice noodles. Due to changing lifestyle and choices, people love tangy, smooth flavors for which people used to go to hotels, restaurants and stalls, for fast-foods, despite the area, gender, age noodles are loved as a global food.

According to WINA (World Instant Noodles Association), in 2017, more than 100 billion instant noodles were consumed, which means 270 million noodles were consumed every day. China is the largest consuming country of rice noodles, followed by Indonesia, Japan, India, and other countries, continuously increasing rice noodles' consumption. In China, soups are popular; people like to consume rice vermicelli and other rice noodles and flour noodles with soups. The majority of population of China prefers large-sized cup noodles with soup.

Competitive Landscape:

Growing consumption of rice noodles among population made the market competitive

The global rice noodles market is highly fragmented with many players like Annie Chun's, Inc., JFC International Inc., Lotus Foods Inc., McCormick & Company, Inc., Nasoya Foods USA, LLC, Natural Earth Products, Inc., Nona Lim, LLC, NONGSHIM CO.LTD., Roland Foods, LLC., Thai President Foods Public Company Limited, Ying Yong Food Products, The Moment Group, Itsu and others.

In January 2021, The Moment Group, a Philippine based packed food manufacturer, launched a new ready-to-eat packed meal under brand name Papa Pancitan which includes rice noodles as a key ingredient. The company launched this product under its delivery-only venture.

In June 2021, Itsu, a UK based processed food manufacturer, launched three new chilled products, ready-to-eat products only required to heat. Out of three products launched, hotsu'potsu is made from rice noodles and gyoza, katsu, and vegetables.

In October 2020, KFC launched Luosifen, which includes rice noodles, dried turnip, vegetables and peanuts in China.

COVID-19 Impact:

Pandemic had increased the demand from household level

Before COVID-19 pandemic, great demand for rice noodles comes from hotels, restaurants and stalls. Majority of population goes to hotels & restaurants to consume various types of noodles with different flavors. It is largely used in various dishes like sizzlers and flavors such as Hakka noodles, spicy noodles, chicken noodles, beef noodles and other flavors. Growing demand for fast-food and changing preferences boosted the demand for rice noodles in pre-COVID period.

During 2019-2020, the demand for rice noodles had increased from households. Due to lockdown, hotels, restaurants, food stalls, and other food places remained closed, population was forced to stay at home to limit the spread of coronavirus. People spending more time indoors are cooking noodles and other cuisines that are otherwise part of foodservice industry. The acceptance from people at every age - kids, adults, and old generations boosted the demand for rice noodles from households, offsetting the decreased from hotels, restaurants, and cafes (HoReCas)

Why Purchase the Report?

Understand the current market scenario and viability of global rice noodles over the forecast period

Visualize the composition of the global rice noodles market in terms of type, product, distribution channel and end-user to identify major players, growth potential, and market strategies

Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period

Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study

Excel data sheet with valuable data points of the global rice noodles market - Regional and Country level segmentation

Product mapping in excel for the key products of all major market players

Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

The global rice noodles market report would provide an access to approximately 45 market data tables, 45 figures and 180 pages

Target Audience:

Noodles Manufacturing Companies

Food Processing Companies

Import and Export Companies

Industry Investors/Investment Bankers

Education & Research Institutes

Research Professionals

Table of Contents

1. Global Rice Noodles Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Rice Noodles Market -Key Trends and Developments

3. Global Rice Noodles Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Product
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by End-User

4. Global Rice Noodles Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing demand for gluten-free products boost the demand for rice noodles
      • 4.1.1.2. XXX
    • 4.1.2. Restraints
      • 4.1.2.1. XXX
      • 4.1.2.2. XXX
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Rice Noodles Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Rice Noodles Market - COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Rice Noodles Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Brown Rice Noodles*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. White Rice Noodles

8. Global Rice Noodles Market - By Product

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Product segment
    • 8.1.2. Market attractiveness index, By Product segment
  • 8.2. Vermicelli*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Stick
  • 8.4. Wide
  • 8.5. Others

9. Global Rice Noodles Market - By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 9.1.2. Market attractiveness index, By Distribution Channel Segment
  • 9.2. Convenience Stores*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Specialty Stores
  • 9.4. E-Commerce
  • 9.5. Supermarket/Hypermarket

10. Global Rice Noodles Market - By End-User

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By End-User Segment
    • 10.1.2. Market attractiveness index, By End-User Segment
  • 10.2. Household*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 10.3. Food Service Industry

11. Global Rice Noodles Market - By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America*
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 11.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 11.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.7.1. Brazil
      • 11.3.7.2. Argentina
      • 11.3.7.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.7.1. Germany
      • 11.4.7.2. U.K.
      • 11.4.7.3. France
      • 11.4.7.4. Italy
      • 11.4.7.5. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. New Zealand
      • 11.5.7.6. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User

12. Global Rice Noodles Market - Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Global Rice Noodles Market -Company Profiles

  • 13.1. Annie Chun's, Inc.*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. JFC International Inc.
  • 13.3. Lotus Foods Inc.
  • 13.4. McCormick & Company, Inc.
  • 13.5. Nasoya Foods USA, LLC
  • 13.6. Natural Earth Products, Inc.
  • 13.7. Nona Lim, LLC
  • 13.8. NONGSHIM CO.LTD.
  • 13.9. Roland Foods, LLC.
  • 13.10. Thai President Foods Public Company Limited (*List not Exhaustive*)

14. Global Rice Noodles Market - DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us