表紙
市場調查報告書
商品編碼
1032744

大麥的全球市場(2021年∼2028年)

Global Barley Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

全球大麥市場,由於酒精飲料及非酒精飲料需求增加,及健康意識高漲,心血管疾病增加,食品原料的利用增加等,促進成長。

本報告提供全球大麥市場調查,彙整市場概要,各類型、等級、應用領域的市場趨勢,市場成長的推動要素及阻礙因素,市場機會,波特的五力分析,供應鏈分析,各主要地區、國家詳細趨勢,競爭情形,主要企業簡介等彙整資訊。

目錄

第1章 全球大麥市場:範圍調查手法

  • 調查手法
  • 市場範圍

第2章 全球大麥市場:主要趨勢與發展

第3章 全球大麥市場:摘要整理

  • 市場明細:各類型
  • 市場明細:各等級
  • 市場明細:各應用領域
  • 市場明細:各地區

第4章 全球大麥市場:市場動態

  • 市場影響要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球大麥市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 全球大麥市場:COVID-19分析

  • 市場上的COVID-19分析
    • COVID-19前的市場情境
    • COVID-19目前的市場情境
    • COVID-19後的市場情境
  • COVID-19的價格動態
  • 需求與供給的頻譜
  • 大流行時的市場相關的政府舉措
  • 製造商策略性舉措

第7章 全球大麥市場:各類型

  • 簡介
    • 市場規模、與前一年同期比較成長率分析:各類型
    • 市場魅力指數:各類型
  • 未精製大麥
  • 粗碾的麥米
  • 裸麥
  • 骨頭挽大麥
  • 大麥粉
  • 持(有)麥
  • 其他

第8章 全球大麥市場:各等級

  • 簡介
    • 市場規模、與前一年同期比較成長率分析:各等級
    • 市場魅力指數:各等級
  • 飼料等級
  • 麥芽等級
  • 食品等級

第9章 全球大麥市場:各應用領域

  • 簡介
    • 市場規模、與前一年同期比較成長率分析:各應用領域
    • 市場魅力指數:各應用領域
  • 食品、飲料
  • 醫藥品
  • 動物飼料
  • 營養補充品
  • 其他

第10章 全球大麥市場:各地區

  • 簡介
    • 市場規模、與前一年同期比較成長率分析:各地區
    • 市場魅力指數:各地區
  • 北美
    • 簡介
    • 主要地區動態
    • 市場規模、與前一年同期比較成長率分析:各類型
    • 市場規模、與前一年同期比較成長率分析:各等級
    • 市場規模、與前一年同期比較成長率分析:各應用領域
    • 市場規模、與前一年同期比較成長率分析:各國
  • 南美
  • 歐洲
  • 亞太地區
  • 中東、非洲

第11章 全球大麥市場:競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 市場定位/佔有率分析
  • 合併和收購分析

第12章 企業簡介

  • Louis Dreyfus Company
    • 企業概要
    • 產品系列、詳細內容
    • 主要的焦點
    • 財務資訊
  • ADM
  • Cargill, Incorporated
  • Ingredion Inc.
  • Ingredion
  • IREKS GmbH
  • Muntons plc
  • Briess Malt & Ingredients
  • Rahr Corporation
  • Grain Millers, Inc.

第13章 全球大麥市場:重要考察

  • 全球大麥市場 - DataM
  • 附錄
  • 關於本公司、服務
  • 諮詢方式
目錄
Product Code: DMAG4147

Market Overview:

Barley (Hordeum vulgare) is a versatile cereal grain crop of the family member of grass, cultivated in temperate climates globally. It is primarily grown in countries, such as Russia, France, Germany, Ukraine, Australia, and others, and is among the most important crops by the farmers in these regions. It contains a high amount of maltose or malt sugar. The rise in its demand is especially owing to its application in both alcoholic and non-alcoholic beverages is a major driving factor of the global market. Growing health awareness, a rise in cardiovascular diseases, and its increasing use as an ingredient in food products are the other driving factors of the market. The global barley market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX%.

Market Dynamics:

Due to rich source of various nutrients, there is an increasing demand for barley products

Barley is a cereal grain that can use in beverages, stews, bread and other dishes. As a whole grain, it provides fiber, vitamins, and minerals, which offer various health benefits. Barley is a source of various nutrients, including vitamin B, niacin, thiamin, and pyridoxine (vitamin B-6) and also holds beta-glucans, a type of fiber that rich source of various health benefits. The grain is multipurpose and has a slightly nutty flavor and chewy consistency that complements various dishes. It's also rich in various nutrients and packs of impressive health benefits, ranging from enhancing digestion, lowering cholesterol levels, weight loss and a healthier heart. In recent decades, richness of barley cultivars has risen by an annual rate of approximately 1%-2%, which is due to genetic breeding progress in terms of more productive cultivars, more efficient disease and insect control, improved fertilization schemes and improved agricultural production form such as harvest and storage in common.

Moreover, increasing demand has led to growth in exports of barley. An uptick in the demand for barley malt for the manufacture of alcoholic beverages is acting as a high-impact driver for the global barley market. This market is also propelled by the heightened demand for different kinds of convenience food products, emerging applications in the F&B industry, clean label trends, and escalating demand for natural ingredients. Thus, these factors have led to increased exports of barley across the globe from countries such as France, Russia, Australia, and Argentina. International sales from raw barley exports from all supplier countries totaled US$7.4 billion in 2020. Overall, the value of barley exports rose by an average 20.1% for all exporting countries since 2016 when barley shipments were valued at $6.2 billion. The 5 biggest exporters (France, Australia, Russia, Ukraine, Canada) generated 62.7% of all exported barley by value during 2020. Among the top exporters, the fastest-growing barley exporters since 2019 were: Sweden (up 85.8%), Hungary (up 71.6%), Germany (up 55.8%) and Czech Republic (up 36.8%).

On the other hand, insufficient information about uses of barley for pregnant women and allergic persons restrain its market. Barley is safe when taken by mouth during pregnancy in amounts of commonly found in foods. Barley sprouts are likely risky and should not be consumed in high quantities during pregnancy and there is insufficient solid knowledge to know if barley is safe to utilize when breastfeeding, and hence considered not to use on a safer side. Moreover, gluten in barley makes celiac disease worse. Consuming barley causes an allergic reaction insensitivity to other cereal grains, such as rye, wheat, oat, corn, rice and allergic response, which is also likely in people allergic to grass which restrains the market.

Market Segmentation:

Malt grade of barley is poised to dominate in the global barley market

Malt grade is poised to dominate in the global barley market owing to the excellent extraction feature, rich enzyme content, and low moisture grade. It is one of the most important ingredients in beers. It is used in different types of extracts and syrups that impart sweetness and flavor to other prepared food products and is used as an ingredient in bread starters. Malted barley is considered one of the good sources of protein, manganese, dietary fiber, and selenium. Increasing demand for malt-based beverages, mostly from developing regions, is poised to continue shortly, and is set to drive the demand in the global barley market during the forecast period 2021-2028.

Based on application, food and beverage segment is expected to grow with a CAGR of YY% during the forecast period. Barley offers versatile and functional properties and is available in various forms. Barley is extensively used for feed products across the globe. Manufacturers are launching products to add value to feeds. Barley is rich in beta-glucan and offers various health benefits. For instance, it helps in controlling glucose absorption, and reducing cholesterol. Increasing consumption of barley for its nutritional content and health benefits is a factor supporting the growth of this segment in the barley market.

Geographical Penetration:

Europe is expected to dominate the global barley market in the year 2020

Russian Federation is the top country by barley production in the world. As of 2020, barley production in Russian Federation was 20,629 thousand tonnes that accounts for 19.69% of the world's barley production. The top 5 countries (others are Australia, Canada, the United Kingdom, and Turkey) account for 57.84% of it. Barley was consumed as an essential food source by population since Neolithic period, but today it is maximum utilized as animal fodder and beer manufacturing. In Polar Regions and mountainous regions where wheat can't be cultivated, barley is cultivated and used as a staple food product. Today, 65% of global barley production is used as animal fodder, 33% for malt beer, biodiesel and whiskey production and 2% is used in food industry. In Turkey, 90% of consumption is fodder, while remaining part is used in food and beer industry. The volume used in food industry is low, as amount used for beer industry is gradually growing. Turkey has a second-place after wheat in production and cultivated area. Production of Barley is in all regions of Turkey, but Central Anatolian region such as Konya, Eskisehir, Ankara and Kirsehir and Southeastern Anatolia such as Sanliurfa, Diyarbakir and Mardin are two major regions for barley production.

On the hand, North America is expected to hold market revenue share of YY% in the year 2020, owing to high consumption of beer and whiskey and presence of high disposable income. All the major industry players are located in the region making it a hub for overall barley market. Moreover, growing economies are witnessing high adoption rate of barley in food and beverage industry. This factor is a plus point contributing to the expansion of barley market in the coming years.

Competitive Landscape:

The global market is highly competitive in nature owing to presence of a large number of players. Some of the key players operating in the global market are Louis Dreyfus Company, ADM, Cargill, Incorporated, Ingredion Inc., Ingredion, IREKS GmbH, Muntons plc, Briess Malt & Ingredients, Rahr Corporation, and Grain Millers, Inc. among others. Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the barley market. For instance, in January 2021, EverGrain, a sustainable ingredient company, introduced protein and fiber barley-based ingredients for food and beverages. EverGrain utilizes saved grain from brewing to transform the circularly sourced barley into nutrient-rich ingredients. In March 2021, Belgium-based beverage company Anheuser-Busch InBev (AB InBev) has launched a new sustainable packaging design for its world-famous Corona beer brand. The design uses leftover barley straw from farmers' harvests to create a paper board for producing packaging.

COVID-19 Impact: Pandemic had a negative impact on global barley market

Many governments put lockdown to stop the spread of coronavirus globally, negatively impacting many industries, including barley consumption, commonly used in animal feed, alcoholic beverages and others. Governments complete ban on sales of alcoholic beverages during first two phases of lockdown, due to World Health Organization (WHO) linking alcohol consumption with weak immunity makes people more inclined to deadly COVID-19; decision has affected stores and manufacturers. The cut in the supply of non-essential items like alcohol during the covid times had majorly impacted the market for barley. While this is distressing for industry, it has knock-on effects on ancillary segments, especially farmers and the whole supply chain ecosystem with barley malt suppliers and logistics partners, leading to a loss in income, jobs, and overall economy. Food and beverage producers depend on supply of raw materials from domestic and global suppliers. Like many governments, limited movement of goods across countries and locally, producers had to suspend production due to a lack of raw materials. Also, restrictions on non-essential goods and fear of infection through manufacturing facilities are devoted to decline. The ongoing COVID-19 pandemic compelled the companies to rethink their strategies in the process of manufacturing food and beverage products such as alcoholic beverages with barley. However, with re-operation of these industries has led to growth in the demand as well as the demand for barley as agricultural produce.

Why Purchase the Report?

  • Understand the current market scenario and viability of global barley over the forecast period
  • Visualize the composition of the global barley market in terms of type, application and grade to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global barley market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market share analysis covering business revenues ($) and revenue share (%) of key market players

The global barley market report would provide an access to approximately 45 market data tables, 45 figures and 180 pages.

Target Audience:

  • Food & Beverage Manufacturers
  • Food Processing Companies
  • Import and Export Companies
  • Farming Communities
  • Pharmaceutical Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Barley Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Barley Market -Key Trends and Developments

3. Global Barley Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Grade
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Global Barley Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Barley Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Barley Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Barley Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Covered Barley*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Hulled Barley
  • 7.4. Hulless Barley
  • 7.5. Barley Grits
  • 7.6. Barley Flour
  • 7.7. Pearl Barley
  • 7.8. Others

8. Global Barley Market - By Grade

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Grade Segment
    • 8.1.2. Market attractiveness index, By Grade Segment
  • 8.2. Feed Grade*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Malt Grade
  • 8.4. Food Grade

9. Global Barley Market - By Application

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 9.1.2. Market attractiveness index, By Application Segment
  • 9.2. Food & Beverages*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Pharmaceuticals
  • 9.4. Animal Feed
  • 9.5. Nutraceuticals
  • 9.6. Others

10. Global Barley Market - By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Grade
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Grade
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Grade
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Italy
      • 10.4.6.5. Spain
      • 10.4.6.6. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Grade
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Grade
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Global Barley Market - Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Louis Dreyfus Company*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. ADM
  • 12.3. Cargill, Incorporated
  • 12.4. Ingredion Inc.
  • 12.5. Ingredion
  • 12.6. IREKS GmbH
  • 12.7. Muntons plc
  • 12.8. Briess Malt & Ingredients
  • 12.9. Rahr Corporation
  • 12.10. Grain Millers, Inc. (*List not Exhaustive*)

13. Global Barley Market - Premium Insights

  • 13.1. Global Barley Market - DataM
  • 13.2. Appendix
  • 13.3. About us and services
  • 13.4. Contact us