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市場調查報告書

全球純素奶酪市場:2021-2028

Global Vegan Cheese Market - 2021-2028

出版商 DataM Intelligence 商品編碼 1024575
出版日期 內容資訊 英文 180 Pages
商品交期: 約2個工作天內
價格
全球純素奶酪市場:2021-2028 Global Vegan Cheese Market - 2021-2028
出版日期: 2021年08月20日內容資訊: 英文 180 Pages
簡介

純素奶酪是一類非乳製品的植物奶酪產品。素食奶酪的範圍從柔軟的新鮮奶酪到堅硬的陳年和栽培梯度奶酪。純素奶酪由富含蛋白質、脂肪和牛奶(植物奶)的蔬菜製成。還使用芝麻、向日葵、堅果(腰果、松子、花生、杏仁)和大豆。其他成分包括椰子油、營養酵母、木薯粉、大米、土豆和香料。乳糖不耐症的增加、對動物福利的倫理擔憂以及乳製品對環境的影響正在推動向植物奶酪的轉變。

近年來,純素奶酪行業以兩位數的速度增長。據統計,到2020年8月,蔬菜奶酪的銷量增長了41%,普通乳奶酪的銷量持平。受到植物奶流行的啟發,純素奶酪的創新者開始開發基於腰果、杏仁和燕麥的配方。許多主要參與者都在關注純素馬蘇里拉奶酪,但比薩餅在食品行業中佔有巨大份額,是增長的基石。漢堡王是美國最大的快餐連鎖店之一,推出了其旗艦漢堡的無肉版本。漢堡王與素食公司 Impossible Foods 合作推出這款新漢堡。

本報告調查了全球純素食奶酪市場,並提供了市場概況、產品類型、產品類型、來源、分銷渠道、用途、區域趨勢以及進入市場的公司概況。

目錄

第 1 章全球素食奶酪市場範圍和研究方法

  • 調查方法
  • 市場範圍

第 2 章全球素食奶酪市場-主要趨勢和發展

第 3 章全球素食奶酪市場-執行摘要

  • 按產品類型劃分的市場細分
  • 按產品類型劃分的市場細分
  • 按來源劃分的市場細分
  • 按分銷渠道劃分的市場細分
  • 按應用細分的市場
  • 按地區劃分的市場細分

第 4 章世界素食奶酪市場動態

  • 影響市場的因素
    • 促進因素
    • 抑制因素
    • 市場機會
  • 影響分析

第 5 章全球素食奶酪市場-行業分析

  • 波特五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 監管分析

第 6 章全球素食奶酪市場-COVID-19 分析

  • 市場上 COVID-19 的分析
    • COVID-19 之前的市場情景
    • COVID-19 當前市場情況
    • COVID-19 發佈或未來情景
  • Covid-19 中的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略計劃

第 7 章全球素食奶酪市場-按產品類型

  • 簡介
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場吸引力指數
  • 馬蘇里拉奶酪
    • 簡介
    • 市場規模分析,100萬美元,2019-2028,以及同比增長分析(%),2020-2028
  • 巴馬乾酪
  • 切達乾酪
  • 高達
  • 奶油奶酪

第 8 章全球素食奶酪市場-按產品類型

  • 簡介
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場吸引力指數
  • 撕碎
    • 簡介
    • 市場規模分析,100萬美元,2019-2028,以及同比增長分析(%),2020-2028
  • 切片

第 9 章全球純素奶酪市場-按醬汁

  • 簡介
    • 市場規模分析,同比增長分析 (%),按來源
    • 市場吸引力指數
  • 大豆
    • 簡介
    • 市場規模分析,100萬美元,2019-2028,以及同比增長分析(%),2020-2028
  • 堅果和種子
  • 椰子
  • 麵粉
  • 根莖類蔬菜
  • 蠶豆

第 10 章全球純素奶酪市場-按分銷渠道

  • 簡介
    • 市場規模分析,同比增長分析(%),按分銷渠道
    • 市場吸引力指數
  • 網上零售
    • 簡介
    • 市場規模分析,100萬美元,2019-2028,以及同比增長分析(%),2020-2028
  • 離線

第 11 章全球純素奶酪市場-按用途

  • 簡介
    • 按應用分列的市場規模分析、同比增長分析 (%)
    • 市場吸引力指數
  • 小吃
    • 簡介
    • 市場規模分析,100萬美元,2019-2028,以及同比增長分析(%),2020-2028
  • 麵包和糖果
  • 蘸醬
  • 其他

第 12 章全球素食奶酪市場-按地區

  • 簡介
    • 按地區分列的市場規模分析和同比增長分析 (%)
    • 市場吸引力指數
  • 北美
    • 簡介
    • 主要區域動態
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場規模分析,同比增長分析 (%),按來源
    • 市場規模分析,同比增長分析(%),按分銷渠道
    • 按應用分列的市場規模分析、同比增長分析 (%)
    • 按國家/地區劃分的市場規模分析和同比增長分析 (%)
  • 南美洲
    • 簡介
    • 主要區域動態
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場規模分析,同比增長分析 (%),按來源
    • 市場規模分析,同比增長分析(%),按分銷渠道
    • 按應用分列的市場規模分析、同比增長分析 (%)
    • 按國家/地區劃分的市場規模分析和同比增長分析 (%)
  • 歐洲
    • 簡介
    • 主要區域動態
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場規模分析,同比增長分析 (%),按來源
    • 市場規模分析,同比增長分析(%),按分銷渠道
    • 按應用分列的市場規模分析、同比增長分析 (%)
    • 按國家/地區劃分的市場規模分析和同比增長分析 (%)
  • 亞太地區
    • 簡介
    • 主要區域動態
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場規模分析,同比增長分析 (%),按來源
    • 市場規模分析,同比增長分析(%),按分銷渠道
    • 按應用分列的市場規模分析、同比增長分析 (%)
    • 按國家/地區劃分的市場規模分析和同比增長分析 (%)
  • 中東和非洲
    • 簡介
    • 主要區域動態
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場規模分析,同比增長分析(%),按產品類型
    • 市場規模分析,同比增長分析 (%),按來源
    • 市場規模分析,同比增長分析(%),按分銷渠道
    • 按應用分列的市場規模分析、同比增長分析 (%)
    • 按國家/地區劃分的市場規模分析和同比增長分析 (%)

第 13 章全球純素奶酪市場競爭形勢

  • 競爭場景
  • 競爭對手的戰略分析
  • 市場定位/份額分析
  • 併購分析

第 14 章公司簡介

  • Miyoko's Creamery
    • 公司簡介
    • 產品組合和概述
    • 主要亮點
    • 財務概覽
  • Tofutti
  • Violife
  • Daiya
  • Treeline
  • Dr. Cow
  • Sister River Foods
  • Heidi Ho
  • Kite Hill
  • Punk Rawk Labs
  • 非詳盡清單

第 15 章全球純素奶酪市場——重要考慮因素

第 16 章全球純素奶酪市場-DataM

  • 附錄
  • 關於我們的公司和服務
  • 聯繫我們

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目錄
Product Code: DMFB3995

Market Overview:

Vegan cheese is a category of non-dairy, plant-based cheese product. Vegan cheese ranges from soft fresh cheeses to aged and cultured hard gradable cheeses. Vegan cheese is made with vegetables, rich in proteins, fats and milks (plant milks). It is also made from sesame, sunflower, nuts (cashew, pine nut, peanuts and almond) and soybeans. It also uses other ingredients: coconut oil, nutritional yeast, tapioca, rice, potatoes, and spices. Three key reasons driving the trend towards plant-based cheese alternatives are rising cases of lactose intolerance, ethical concerns about animal welfare, and dairy's environmental footprint. The vegan cheese industry has seen double-digit growth over the past few years. According to a statistics, sales of plant-based cheese grew 41% through August 2020, while sales of regular dairy cheese were flat. Taking inspiration from the popularity of plant-based milk, vegan cheese innovators have started developing cashew, almond and oat-based formulations. While many key players are focusing on vegan mozzarella, it is a good foundation for growth because pizza holds a very large share in the food industry. Burger King, one of the largest fast-food chains in the United States, introduced a meatless version of its signature burger. Burger King partnered with Impossible Food, a vegan company, to deliver the new burger. The global Vegan Cheese market valued USD YY million in 2020 and is estimated to reach USD YY million by 2028, growing at a CAGR of YY%.

Market Dynamics: Growing awareness of environmental contamination caused by dairy practices is likely to favor the market growth

The growing awareness of people towards environmental contamination caused by dairy practices is leading to a transition towards dairy alternatives. Dairy farming adversely impacts watercourses due to nitrogen and phosphorus emissions from manure spreading and over-grazed fields. For greenhouse gas (GHG) emissions, the dairy farm contributes more than 80% of the impact for milk and more than 90% for cheese. Among these emissions, about 50% are due to methane (CH4) emissions from enteric fermentation. Moreover, increasing concerns about health problems from consuming dairy products further influences consumers to shift to vegan products. Recent research has suspected using antibiotics, hormones, and allergens on cattle to increase cattle production, creating a negative outlook of the dairy industry. The emergence of flexitarian consumers, who are reducing meat and dairy consumption by replacing them with plant-based products, is also expected to play a crucial role in driving the market. The increasing popularity of veganism has made food manufacturing units to incorporate dairy-free alternative while producing different food products. Vegan cheese is prominently used in bakeries and fast foods. In order to capitalize the growing demand for vegan cheese, major fast-food companies like Domino's and MacDonald's have started serving vegan burgers, pizza and many other vegan fast food products. Many supermarkets and retail stores have started selling different varieties of vegan cheeses.

The low protein content of vegan cheese is likely to hinder the market growth

The lower nutrition profile, inferior taste and texture attributes compared to traditional dairy cheese are the major concerns associated with plant-based cheese. These factors made vegan cheese as an unviable alternative in several applications. The key component that gives dairy cheese the traits people love is the texture and stretchiness due to casein proteins found in cow's milk. Currently, the researchers are experimenting with microbial fermentation, a synthetic technique that enables microflora like bacteria and fungi to express casein proteins. These are then turned into larger structures called casein micelles, one of the key building blocks of cow's milk.

Market Segmentation: Mozzarella's popularity fuels global demand for vegan cheese shreds

By product type, the market is segmented into mozzarella, parmesan, cheddar, gouda and cream cheese. The demand for Mozzarella is rising as pizza is considered a global appetite. Mozzarella vegan cheese is currently in high demand as it possesses melty and stretchy qualities, which are quite similar to traditional mozzarella. It is mainly used in the preparation of vegan cheese pizza and pasta. Its demand is rising among consumers who love to eat healthily without compromising on taste. Recently Saputo Dairy unveiled a new Vegan Society accredited plant-based mozzarella cheese under its market-leading Vitalite brand, which is now available to foodservice operators and manufacturers in the U.K.

Geographical Penetration: Germany led Europe to the top of the Vegan Cheese market

Europe evolved as the largest market in terms of value share in global vegan cheese sales. The region is estimated to account for YY% of the sales revenue with major consumption in Germany, U.K. and France. The vegan diet is gaining acceptance in European countries, which is anticipated to fuel the growth of non-dairy cheese during the forecast period. Germany accounts for more than 25 percent of the European non-dairy cheese market. The value of plant-based cheese products sold in German supermarkets has grown by 150% over the past two years, from 18 million euros in 2018 to 50 million euros in 2020. Many European market players are investing in R&D to get ahead of the competition. According to the Plant-Based Food Association, the U.S. market for plant-based foods is anticipated to reach USD 4 billion in sales by 2024. The expansion is driven by the increased inclination towards vegetarian sources, rising urban populations, and a greater preference for international foods. Multiple grocery chains in the US have expanded their geographical presence within specialty stores and supermarkets to address the anticipated growth for vegan cheeses, with annual sales growth expected at 8%.

Competitive Landscape: Wide range of products made the market competitive

The global vegan cheese market is moderately competitive with the presence of local as well as global companies. Some of the key players contributing to the market's growth include Miyoko's Creamery, Tofutti, Violife, Daiya, Treeline, Dr. Cow, Sister River Foods, Heidi Ho, Kite Hill and Punk Rawk Labs, among others. The major players are adopting several growth strategies such as product launches, acquisitions, and collaborations, contributing to the growth of the vegan cheese market globally.

  • According to a report from Food Navigator, Kite Hill, a producer of yogurt, cheese and dips made from almond milk, received funding of USD 10 million for expanding its product range of vegan cheese.
  • Vancouver-based Daiya is moving to a manufacturing facility more than six times the size of its current one to keep up with sales, which since 2012 have skyrocketed from USD 17m to USD 127m. Recently the company launched its Daiya Cutting Board Cheddar Style Shreds at 15 Costco locations in Los Angeles and Hawaii.
  • Northern California's Miyoko's Kitchen recently upgraded to a 29,000-sq-ft facility to keep up with the increasing demand and handle 2,000lb batches of nut cheese. Recently the company launched new kid-friendly snacking vegan cheese sticks.

COVID-19 Impact: Pandemic had a positive impact on the global Vegan Cheese market

The COVID-19 pandemic has been positively influencing the growth of vegan cheese. Consumers increasingly turned to plant-based alternatives for several reasons, including supply shortages among traditional meat and dairy products and health reasons. People are highly conscious of improving their health and immunity power by consuming highly nutritious food through plant-based cheese. Dairy giant Applewood recently announced that nearly 74 percent of people would be 'looking at' buying plant-based alternatives to cheese this Christmas. In the latest alternative dairy report published by Singapore-based vegan review platform Abillionveg, researchers described 2020 as an "explosive" year for plant-based dairy. Currently, plant-based milk and cheese alternatives remain the two most popular alternative products within the segment on their app, making upto 60% of reviews in the category. From December 2019 to November 2020, the entire vegan dairy category on the Abillionveg platform saw a 6-fold surge.

Why Purchase the Report?

  • Understand the current market scenario and viability of global vegan cheese over the forecast period
  • Visualize the composition of the global vegan cheese market in terms of product type, product form, source, distribution channel and application to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global vegan cheese market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Food Processing Companies
  • Dairy Product Manufacturers
  • Import and Export Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Vegan Cheese Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Vegan Cheese Market -Key Trends and Developments

3. Global Vegan Cheese Market - Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Product Form
  • 3.3. Market Snippet by Source
  • 3.4. Market Snippet by Distribution Channel
  • 3.5. Market Snippet by Application
  • 3.6. Market Snippet by Region

4. Global Vegan Cheese Market-Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Vegan Cheese Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Vegan Cheese Market - COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Vegan Cheese Market - By Product Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Type segment
    • 7.1.2. Market attractiveness index, By Product Type segment
  • 7.2. Mozzarella*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Parmesan
  • 7.4. Cheddar
  • 7.5. Gouda
  • 7.6. Cream cheese

8. Global Vegan Cheese Market - By Product Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Form Segment
    • 8.1.2. Market attractiveness index, By Product Form Segment
  • 8.2. Shredded*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Blocks
  • 8.4. Sliced

9. Global Vegan Cheese Market - By Source

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Source Segment
    • 9.1.2. Market attractiveness index, By Source Segment
  • 9.2. Soy*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Nuts and seeds
  • 9.4. Coconut
  • 9.5. Flour
  • 9.6. Root vegetables
  • 9.7. Aquafaba

10. Global Vegan Cheese Market - By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Source Segment
    • 10.1.2. Market attractiveness index, By Source Segment
  • 10.2. Online Retail*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 10.3. Offline

11. Global Vegan Cheese Market - By Application

  • 11.1. Introduction
    • 11.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 11.1.2. Market attractiveness index, By Application Segment
  • 11.2. Snacks*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 11.3. Bakery & confectionary
  • 11.4. Dips & sauces
  • 11.5. Others

12. Global Vegan Cheese Market - By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key region-specific dynamics
    • 12.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 12.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 12.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 12.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.2.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.2.8.1. The U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. South America
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 12.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 12.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 12.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.3.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.3.8.1. Brazil
      • 12.3.8.2. Argentina
      • 12.3.8.3. Rest of South America
  • 12.4. Europe
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 12.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 12.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 12.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.4.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.4.8.1. Germany
      • 12.4.8.2. The U.K.
      • 12.4.8.3. France
      • 12.4.8.4. Italy
      • 12.4.8.5. Rest of Europe
  • 12.5. Asia Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 12.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 12.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 12.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.5.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. New Zealand
      • 12.5.8.6. Rest of Asia Pacific
  • 12.6. The Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 12.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 12.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Source
    • 12.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.6.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 12.6.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country

13. Global Vegan Cheese Market - Competitive Landscape

  • 13.1. Competitive scenario
  • 13.2. Competitor strategy analysis
  • 13.3. Market positioning/share analysis
  • 13.4. Mergers and acquisitions analysis

14. Company Profiles

  • 14.1. Miyoko's Creamery
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Key Highlights
    • 14.1.4. Financial Overview
  • 14.2. Tofutti
  • 14.3. Violife
  • 14.4. Daiya
  • 14.5. Treeline
  • 14.6. Dr. Cow
  • 14.7. Sister River Foods
  • 14.8. Heidi Ho
  • 14.9. Kite Hill
  • 14.10. Punk Rawk Labs
  • List not Exhaustive*

15. Global Vegan Cheese Market - Premium Insights

16. Global Vegan Cheese Market - DataM

  • 16.1. Appendix
  • 16.2. About us and services
  • 16.3. Contact us