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市場調查報告書
商品編碼
1024573

全球道德食品市場:2021年∼2028年

Global Ethical Food Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

合乎道德的食品是指使用永續成分、流程和系統生產的食品和飲料,無污染、經濟高效、對工人、消費者和社區安全。道德食品使用一種食品生產方法,其中人、動物和環境都非常重要。從廣義上講,合乎道德的食品包括天然、環保、可持續生產、動物福利友善和公平貿易等屬性。隨著全球對可持續性和環保概念的認識不斷提高,合乎道德的生產和消費主義正在成長。

本報告提供道德食品市場相關調查,市場概要,各市場區隔、地區的市場規模及成長率的變化與預測,新型冠狀病毒感染疾病(COVID-19)的影響分析,市場成長的推動要素及阻礙因素分析,市場機會,競爭情形,主要企業簡介等彙整資訊。

目錄

第1章 範圍與調查手法

  • 調查手法
  • 市場範圍

第2章 主要開發趨勢

第3章 摘要整理

  • 市場明細:各類型
  • 市場明細:各流通管道
  • 市場明細:各地區

第4章 市場動態

  • 市場影響要素
    • 促進因素
    • 阻礙因素
    • 市場機會
    • 影響分析

第5章 產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 新型冠狀病毒感染疾病(COVID-19)的影響分析

  • 新型冠狀病毒感染疾病(COVID-19)對市場的影響
    • COVID-19前方案
    • 目前方案
    • COVID-19後方案
  • COVID-19中的價格動態
  • 需求與供給的頻譜
  • 大流行期間與市場相關的政府舉措
  • 製造商策略性舉措

第7章 全球道德食品市場:各類型

  • 簡介
    • 市場規模、與前一年同期比較成長率分析:各類型
    • 市場魅力指數:各類型
  • 有機、天然
  • 平養、動物福利
  • 永續的生產方法
  • 公平貿易
  • 其他

第8章 全球道德食品市場:各流通管道

  • 簡介
    • 市場規模、與前一年同期比較成長率分析:各流通管道
    • 市場魅力指數:各流通管道
  • 線上
  • 離線

第9章 全球道德食品市場:各地區

  • 簡介
    • 市場規模、與前一年同期比較成長率分析:各地區
    • 市場魅力指數:各地區
  • 北美
    • 簡介
    • 市場動態
    • 市場規模、與前一年同期比較成長率分析:各類型
    • 市場規模、與前一年同期比較成長率分析:各流通管道
    • 市場規模、與前一年同期比較成長率分析:各國
  • 歐洲
  • 南美
  • 亞太地區
  • 中東、非洲

第10章 競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 市場定位/佔有率分析
  • 合併、收購分析

第11章 企業簡介

  • Grupo Bimbo
    • 企業概要
    • 產品系列和詳細內容
    • 主要亮點
    • 財務形勢
  • Illycaffe Spa
  • Ingredion Incorporated
  • Kellogg's Company
  • Mars, Incorporated
  • Starbucks Coffee Company
  • Februdairy
  • PepsiCo

第12章 重要考察

第13章 關於DataM Intelligence

  • 附錄
  • 關於本公司、服務
  • 諮詢方式
目錄
Product Code: DMFB3993

Market Overview:

Ethical food refers to food and beverages produced using sustainable ingredients, processes and systems, and are non-polluting, economically efficient, safe for workers, consumers, and communities. Ethical food uses a method of food production wherein the people, animals and the environment are given considerable importance. Broadly, ethical foods embraces attributes such as natural, environmentally responsible, sustainably produced, animal welfare friendly and fair-trade. Ethical production and consumerism are growing with rising awareness towards sustainability and eco-friendly concepts globally. The global ethical food market valued USD YY million in 2020 and is estimated to reach USD YY million by 2028, growing at a CAGR of YY%.

Market Dynamics:

Growing environmental concerns to drive the market growth

The recent climate changes and environmental issues such as carbon emission, global warming, plastic, and food waste is forcing companies to concentrate on sustainable products. The rising environmental concerns are shifting companies and shoppers towards ethical/ sustainable-certified products. According to Our World In Data's statistics on environmental impact of food published in January 2020, the food accounts around 26% of the global greenhouse emissions, with half of the world's habitable land used for agriculture and 70% of the freshwater used for agriculture. According to the survey of 1000 adults by International Food Information Council Foundation (IFIC foundation) in 2019, 54% of the consumers responded that the products they buy be produced in an environmentally sustainable way. Therefore, the growing impact of food production on the environment and the growing demand for sustainable food is increasing companies to focus on sustainable production which in turn is expected to the drive the demand for the ethical food market in the forecast period.

Sustainable packaging is a leading trend adopted by ethical food manufacturers and producers. The companies engaged in organic food production are increasing their focus on sustainable packaging in order to reduce the use of plastics and go environment friendly. For instance, Alter Eco uses clean packaging for its produce and the plastic packaging used for outer boxes are recyclable. Following the trend, packaging companies are also coming up with sustainable packing solutions for organic food and other products. Giro Pack developed compostable welded bags and compostable net clipped bags that are produced using plant-based or organic materials such as pulp of eucalyptus trees or corn starch. Thus, the focus of ethical food companies on sustainable or green packaging is a major trend shaping the ethical food market over the forthcoming years.

However, the high cost of ethical food limits the growth of the market during the forecast period. The production and sales of ethical food include the cost of natural fertilizers, high labor, ethical or sustainable certification, and others which raises the overall cost of production. According to a new study commissioned by ethical certification, 45% of the people in the UK put off buying ethical products owing to their high cost. The high cost of ethical food makes it inaccessible to larger population, thereby hindering the growth of the market during the forecast period.

Market Segmentation

Increasing demand for eco-friendly products boosts the segment growth

Several recent studies in the U.S. and UK suggest that customers observe whether organizations behave in an environmentally responsible manner and these observations influence their decisions to purchase. Thus, environmental responsibility can result in beneficial commercial results due to customers shifting to or being loyal to organizations, judge as environmentally responsible. The desire to satisfy consumers' environmental concerns is prompted several organizations to adopt environmentally marketing standards and sustainable production.

On the other hand, free range animal welfare friendly segment is expected to grow with a CAGR of YY% during the forecast period. Animal welfare is of considerable importance to European consumers. Nowadays food quality is not only determined by the overall nature and safety of the end product but also by the perceived welfare status of the animals from which the food is produced. The fact that improving the animal's welfare can positively affect product quality, pathology, and disease resistance also has a direct bearing on food quality and safety.

Geographical Penetration

Europe is the largest market for ethical food

In developed countries of Europe, where per capita income is high, people are ready to pay more for labeled products than other developing countries. Label providing information about fair labor measures in workplaces became a substantial concrete effect on sales of labeled items. Sales of labeled brands rose by around 10% by labels are applied, between 16-33% when label is combined with price markups of 10-20%. On the other hand, the brands' market shares rose by 20-41% when labeled and offered at a price premium. Various ethical product labels are now standard in cafes, stores, and supermarkets in Europe and allow for a mainstream form of politicized consumption. Moreover, the European Commission is assessing how best to lower the environmental impact of food production and to limit waste throughout the food supply chain. By 2020, it aimed to reduce the food chain's resource inputs by 20%, through incentives for more sustainable food production and consumption. United Kingdom is expected to dominate the Europe ethical food market, owing to rising vegan population. According to the Vegan Society, the number of vegetarians and vegans has quadrupled since 2014 to 600,000 and forecasts show and will make up a quarter of the UK's population by 2025.

Competitive Landscape

The global ethical food market is competitive with key players such as Bimbo Group, Illy, Ingredion Incorporated, Kellogg's, Mars Incorporated, PepsiCo, and Starbucks. Key players are adopting strategies such as mergers, acquisitions and product launches to gain significant share in the market. For instance, In September 2018, Kraft Heinz Canada announced the acquisition of the assets of Ethical Bean Coffee for an undisclosed amount. This acquisition is expected to expand Kraft Heinz Canada's product offerings and global presence to serve a large number of consumers worldwide. In February 2020, Illycaffe S.p.A, an Italian coffee company frontrunner in sustainable quality, has been recognized by Ethisphere, a global leader in defining and advancing the standards of ethical business practices, as one of the 2020 World's Most Ethical Companies.

COVID-19 Impact: Pandemic had a positive impact on global ethical food market

The spread of coronavirus has had a positive impact on the global ethical food market as the sales of organic food products rose significantly in 2020. The concerns associated with animal-origin of virus and threat of virus transmission through meat products led the consumers towards sustainable plant-based foods. Organic Market Report - 2021 published by Soil Association Certification highlighted a 12.6% growth in the U.K. organic market, valuing it at USD 3.85 billion in 2020. Also, fairtrade certified products witnessed traction among consumers. According to the Ethical Markets Report published by Ethical Consumer Research Association, fairtrade purchases in U.K. increased by 15% in 2020. Pandemic is likely to impose a long-lasting impact on consumers towards ethical consumerism.

However, the market has witnessed severe disruption in terms of food processing, availability of raw materials and logistics support during the lockdowns implemented across the world.

Why Purchase the Report?

  • Understand the current market scenario and viability of global ethical food over the forecast period
  • Visualize the composition of the global ethical food market in terms of type, and distribution channel to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global ethical food market - type, mode of distribution, Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Food and Beverage Processing Companies
  • Foodservice Industry
  • Food Retail Corporations
  • Import and Export Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes

Table of Contents

1. Global Ethical Food Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Ethical Food Market -Key Trends and Developments

3. Global Ethical Food Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Distribution Channel
  • 3.3. Market Snippet by Region

4. Global Ethical Food Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Ethical Food Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Ethical Food Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Ethical Food Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Organic and Natural*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Free Range Animal Welfare Friendly
  • 7.4. Environmentally Responsible and Sustainably Produced
  • 7.5. Fair Trade
  • 7.6. Others

8. Global Ethical Food Market - By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 8.1.2. Market attractiveness index, By Distribution Channel Segment
  • 8.2. Online*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Offline

9. Global Ethical Food Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Italy
      • 9.4.5.5. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

10. Global Ethical Food Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Grupo Bimbo*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Illycaffe Spa
  • 11.3. Ingredion Incorporated
  • 11.4. Kellogg's Company
  • 11.5. Mars, Incorporated
  • 11.6. Starbucks Coffee Company
  • 11.7. Februdairy
  • 11.8. PepsiCo
  • List not Exhaustive*

12. Global Ethical Food Market - Premium Insights

13. Global Ethical Food Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us