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市場調查報告書

全球濃縮咖啡市場:2021-2028

Global Espresso Coffee Market - 2021-2028

出版商 DataM Intelligence 商品編碼 1024572
出版日期 內容資訊 英文 180 Pages
商品交期: 約2個工作天內
價格
全球濃縮咖啡市場:2021-2028 Global Espresso Coffee Market - 2021-2028
出版日期: 2021年08月20日內容資訊: 英文 180 Pages
簡介

義式濃縮咖啡是一種通常以咖啡沖泡形式飲用的咖啡。您還可以添加牛奶、奶油和巧克力等口味來飲用。義式濃縮咖啡,誕生於義大利,是用少量沸水高壓加工研磨咖啡豆製成的。濃縮咖啡市場增長背後的主要因素是個人可支配收入的增加、口味的改變和西方生活方式的滲透。濃縮咖啡在世界範圍內的日益普及以及發展中國家咖啡館和餐館數量的增加也是決定市場增長的因素。

本報告調查了全球濃縮咖啡市場,並提供了市場概況、按類型、咖啡豆、烘焙、分銷渠道、最終用戶、地區和進入市場的公司簡介的趨勢。

目錄

第 1 章全球濃縮咖啡市場範圍和研究方法

  • 調查方法
  • 市場範圍

第 2 章全球濃縮咖啡市場-主要趨勢和發展

第 3 章全球濃縮咖啡市場-執行摘要

  • 按類型劃分的市場細分
  • 按豆類細分市場
  • 按烘焙細分市場
  • 按分銷渠道劃分的市場細分
  • 按最終用戶劃分的市場細分
  • 按地區劃分的市場細分

第 4 章全球濃縮咖啡市場-市場動態

  • 影響市場的因素
    • 促進因素
    • 抑制因素
    • 市場機會
  • 影響分析

第 5 章全球濃縮咖啡市場-行業分析

  • 波特五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 監管分析

第 6 章全球濃縮咖啡市場-COVID-19 分析

  • 市場上的 COVID-19 分析
    • COVID-19 之前的市場情景
    • COVID-19 當前市場情況
    • COVID-19 發佈或未來情景
  • COVID-19 中的價格動態
  • 供需範圍
  • 大流行期間與市場相關的政府舉措
  • 製造商的戰略計劃

第 7 章全球濃縮咖啡市場-按類型

  • 簡介
    • 按類型分列的市場規模分析和同比增長分析 (%)
    • 市場吸引力指數
  • 拿鐵
    • 簡介
    • 市場規模分析,100萬美元,2019-2028,以及同比增長分析(%),2020-2028
  • 卡布奇諾
  • 短萃取濃縮咖啡
  • 瑪奇朵
  • 美式咖啡
  • 摩卡
  • 紅眼咖啡
  • 其他

第 8 章世界濃縮咖啡市場-豆類

  • 簡介
    • 市場規模分析,同比增長分析(%),按豆類
    • 市場吸引力指數
  • 阿拉比卡
    • 簡介
    • 市場規模分析,100萬美元,2019-2028,以及同比增長分析(%),2020-2028
  • 羅布斯塔
  • 其他

第 9 章全球濃縮咖啡市場-按烘焙

  • 簡介
    • 市場規模分析,同比增長分析(%),按烘焙分類
    • 市場吸引力指數
    • 簡介
    • 市場規模分析,100萬美元,2019-2028,以及同比增長分析(%),2020-2028
  • 黑暗
  • 其他

第 10 章全球濃縮咖啡市場-按分銷渠道

  • 簡介
    • 市場規模分析,同比增長分析(%),按分銷渠道
    • 市場吸引力指數
  • 超市/大賣場
    • 簡介
    • 市場規模分析,100萬美元,2019-2028,以及同比增長分析(%),2020-2028
  • 便利店
  • 專賣店
  • 電子商務
  • 其他

第 11 章全球濃縮咖啡市場-由最終用戶

  • 簡介
    • 市場規模分析,同比增長分析 (%),按最終用戶
    • 市場吸引力指數
  • 咖啡廳、餐廳
    • 簡介
    • 市場規模分析,100萬美元,2019-2028,以及同比增長分析(%),2020-2028
  • 酒店及酒吧
  • 辦公室
  • 醫院
  • 機場
  • 其他

第 12 章全球濃縮咖啡市場-按地區

  • 簡介
    • 市場規模分析,按地區劃分的同比增長分析(%),按地區劃分
    • 市場吸引力指數
  • 北美
    • 簡介
    • 主要區域動態
    • 按類型分列的市場規模分析和同比增長分析 (%)
    • 市場規模分析,同比增長分析(%),按豆類
    • 市場規模分析,同比增長分析(%),按烘焙分類
    • 市場規模分析,同比增長分析(%),按分銷渠道
    • 市場規模分析,同比增長分析 (%),按最終用戶
    • 按國家/地區劃分的市場規模分析和同比增長分析 (%)
  • 南美洲
    • 簡介
    • 主要區域動態
    • 按類型分列的市場規模分析和同比增長分析 (%)
    • 市場規模分析,同比增長分析(%),按豆類
    • 市場規模分析,同比增長分析(%),按烘焙分類
    • 市場規模分析,同比增長分析(%),按分銷渠道
    • 市場規模分析,同比增長分析 (%),按最終用戶
    • 按國家/地區劃分的市場規模分析和同比增長分析 (%)
  • 歐洲
    • 簡介
    • 主要區域動態
    • 按類型分列的市場規模分析和同比增長分析 (%)
    • 市場規模分析,同比增長分析(%),按豆類
    • 市場規模分析,同比增長分析(%),按烘焙分類
    • 市場規模分析,同比增長分析(%),按分銷渠道
    • 市場規模分析,同比增長分析 (%),按最終用戶
    • 按國家/地區劃分的市場規模分析和同比增長分析 (%)
  • 亞太地區
    • 簡介
    • 主要區域動態
    • 按類型分列的市場規模分析和同比增長分析 (%)
    • 市場規模分析,同比增長分析(%),按豆類
    • 市場規模分析,同比增長分析(%),按烘焙分類
    • 市場規模分析,同比增長分析(%),按分銷渠道
    • 市場規模分析,同比增長分析 (%),按最終用戶
    • 按國家/地區劃分的市場規模分析和同比增長分析 (%)
  • 中東和非洲
    • 簡介
    • 主要區域動態
    • 按類型分列的市場規模分析和同比增長分析 (%)
    • 市場規模分析,同比增長分析(%),按豆類
    • 市場規模分析,同比增長分析(%),按烘焙分類
    • 市場規模分析,同比增長分析(%),按分銷渠道
    • 市場規模分析,同比增長分析 (%),按最終用戶

第 13 章全球濃縮咖啡市場-競爭形勢

  • 競爭場景
  • 競爭對手的戰略分析
  • 市場定位/份額分析
  • 併購分析

第 14 章公司簡介

  • Starbucks Corporation
    • 公司簡介
    • 產品組合和概述
    • 主要亮點
    • 財務概覽
  • Gloria Jean's Gourmet Coffees
  • Costa
  • Caribou Coffee Company
  • Coffee Beanery
  • Tully's Coffee
  • Peet's Coffee
  • LavAzza
  • Nestle
  • Jacobs Douwe Egberts Pro
  • Starbucks Coffee Company
  • Barista Coffee Company Limited
  • Illycaffe S.p.A.
  • 非詳盡清單

第 15 章全球濃縮咖啡市場——重要考慮因素

第 16 章全球濃縮咖啡市場-DataM

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目錄
Product Code: DMFB3990

Market Overview:

Espresso coffee is a type of coffee that is generally consumed as a coffee shot. Apart from that, espresso coffee can also be consumed with the combination of milk, cream, chocolate and other flavors. Originated in Italy, espresso coffee is prepared by processing ground coffee beans by a small amount of boiling water at high pressure. Rising personal disposable income, shifting tastes and preferences, and increasing adoption of western lifestyle are the major factors fostering the growth of espresso coffee market. Rising popularity of espresso coffee globally and growth in the number of cafes and restaurants in the developing economies are some other factors acting as market growth determinants. The global espresso coffee market valued USD YY million in 2020 and is estimated to reach USD YY million by 2028, growing at a CAGR of YY%.

Market Dynamics:

Increasing demand for espresso coffee owing to its health benefits

Espresso is considered healthier than drip coffee because a coffee filter is not needed to make one. The espresso-making process allows coffee's natural oils, and minerals to flow into the coffee. Espressos, in particular, contain antioxidants that boost the immune system. Espresso shots can even reduce the risk of heart diseases and stroke, especially for people who are obese. Diabetes can also be avoided by consuming espresso coffee. In one study, the chance of getting Type 2 diabetes fell down by 54% for men and 30% for women who drank several cups of coffee a day. Moreover, espressos help prevent inflammation. That makes it an ideal candidate for dealing with indigestion. It soothes a bloated stomach by stimulating the digestive process. According to some studies, caffeine can prevent the early onset of ageing. Furthermore, the antioxidants in espresso have the potential to remove toxin build-up in the liver. This, in turn, slows down the rate of ageing. Drinking espressos might help in dealing with age-related illnesses better. For example, coffee intake was found to decrease the risk of severe depression in middle-aged men. Psychology Today explains that the caffeine in espresso can help fight depression and boost mood. Research studies over long periods of time have shown that those who regularly drink espresso and other caffeinated drinks are at a significantly lower risk of being afflicted by Alzheimer's, dementia, and even Parkinson's disease. Espressos clearly have to lead to various health benefits if consumed in just the right amount, and hence driving the market growth.

Market Segmentation

Arabica and Robusta beans are widely used owing to their high caffeine content

On the basis of type of beans, the espresso coffee market is segmented into Arabica and Robusta. Despite containing less caffeine than Robusta, Arabica beans are often considered superior in taste. Robusta contains 2.7% caffeine, which is almost double of 1.5% of arabica. Also, arabica type is pleasant in taste and contains almost 60% lipid and almost twice concentration of sugar than Robusta owing to which people prefer arabica over Robusta. According to the International Coffee Organization, more than 60 per cent of world coffee production comes from Arabica cultivators, where Brazil is one of the leading producers in the world. In 2020/21, worldwide Arabica coffee production amounted to about 102.1 million 60-kilogram bags. In the twelve months ending June 2021, exports of Arabica totaled 82.80 million bags compared to 79.58 million bags in 2020; whereas Robusta exports amounted to 46.93 million bags compared to 49.43 million bags.

Geographical Penetration:

Europe is the largest consumer of espresso coffee

Europe dominates the Espresso coffee market in terms of consumption due to increasing demand and easy availability of various types of coffee. Europe is a large coffee market, accounting for about one-third of global consumption. Due to busy lifestyles and increasing per capita income, people prefer to take away products consumed anywhere. Europe accounted for 34% of the global coffee consumption in 2019, amounting to 3,356 thousand tons of coffee. Within Europe, Germany accounted for approximately 26% of total European consumption in 2018, followed by France (12%) and Italy (11%). Other large consuming markets in Europe include Poland (6.7%), Spain (5.8%) and the Netherlands (5.6%). Europe is the world's largest exporter of roasted and ground coffee. According to data from the International Trade Centre, Europe accounted for about 84% of the total roasted export volume in 2018, amounting to an estimated 964 thousand tonnes. In general, Italy imports a relatively large share of Robusta varieties, which are used as a basis for espresso blends. European market is mainly dominated by a few large roasting and grinding companies, namely Nestle, Jacobs Douwe Egberts (of JAB Holding Company) and Lavazza. The top-10 roasters in the world are responsible for roasting 35% of the world's coffee. Acquisitions by these three companies have accelerated in the last 10 years; from 2012 to 2018, JAB Holding Company acquired over 30 brands.

Competitive Landscape:

The global espresso coffee market is highly competitive. Some of the major players in the market are LavAzza, Nestle, Jacobs Douwe Egberts, Gloria Jean's Gourmet Coffees, and Costa among others. The manufacturers are focusing on launching different flavors and new products to increase their market share. Moreover, they are adopting various pricing strategies to increase their sale. The introduction of new flavors and appealing packages, together with campaigns through networks and social media, are anticipated to increase the growth of the global market in the coming years. In September 2020, Lavazza introduced the EXPERT System, one of the most versatile systems in the U.S. market, delivering authentic Italian espresso, fresh milk espresso-based beverages, and drip-style coffee all in one. In April 2020, Yum China Holdings, Inc. entered into a joint venture, to explore and develop the Lavazza coffee shop concept in China. As the first step, a new Lavazza Flagship Store in Shanghai, their first outside of Italy, opened its doors to customers. In October 2018, Jacobs Douwe Egberts has launched a brand-new premium quality espresso coffee experience called L'Or Promesso, providing operators with the ultimate solution to drive up beverage sales.

COVID-19 Impact: Pandemic had a negative impact on global espresso coffee market

The outbreak of the COVID-19 has severely affected the international trade. Coffee processing is one of the most affected food and beverage sectors globally due to pandemic. It has highly affected the demand of the espresso coffee market as demand and supply of various coffee stringent government rules such as lockdown has been implemented for maintaining social distancing in hotels, bars and restaurants. According to CBI, this crisis has caused decrease in the sales volumes of coffee by 50.0% in Europe region and approximately by 25.0% in the United States. Before the pandemic, consumption of espresso coffee was increasing as consumers were highly inclined for consuming coffee. As the pandemic started in early 2020, the destruction in the market took place. The coffee industry faced the destruction as the consumer behavior changed and hence the consumption pattern for the espresso coffee declined. Due to the supply chain disruption of the raw material especially cocoa beans or cocoa powder used as major ingredient coffee manufacturing have rose concern to the coffee manufacturers. However, the espresso coffee demand among household consumption has been increased in the pandemic, whereas the demand of espresso coffee decreased in the food service sectors such as cafes and bars.

Why Purchase the Report?

  • Understand the current market scenario and viability of global espresso coffee over the forecast period
  • Visualize the composition of the global espresso coffee market in terms of type, beans, roast, distribution channel and end-user identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global espresso coffee market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Coffee Manufacturers
  • Farming Communities
  • Hotel, Restaurant and Cafe Chains
  • Import and Export Companies
  • Restaurants/Cafes
  • Industry Investors/Investment Bankers
  • Education & Research Institutes

Table of Contents

1. Global Espresso Coffee Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Espresso Coffee Market -Key Trends and Developments

3. Global Espresso Coffee Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Beans
  • 3.3. Market Snippet by Roast
  • 3.4. Market Snippet by Distribution Channel
  • 3.5. Market Snippet by End-User
  • 3.6. Market Snippet by Region

4. Global Espresso Coffee Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Espresso Coffee Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Espresso Coffee Market - COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Espresso Coffee Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Latte*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Cappuccino
  • 7.4. Ristretto
  • 7.5. Macchiato
  • 7.6. Americano
  • 7.7. Mocha
  • 7.8. Red Eye
  • 7.9. Others

8. Global Espresso Coffee Market - By Beans

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Beans Segment
    • 8.1.2. Market attractiveness index, By Beans Segment
  • 8.2. Arabica*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Robusta
  • 8.4. Others

9. Global Espresso Coffee Market - By Roast

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Roast Segment
    • 9.1.2. Market attractiveness index, By Roast Segment
  • 9.2. Light*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Dark
  • 9.4. Others

10. Global Espresso Coffee Market - By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 10.1.2. Market attractiveness index, By Distribution Channel Segment
  • 10.2. Supermarkets/ Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 10.3. Convenience Store
  • 10.4. Specialty Store
  • 10.5. E-Commerce
  • 10.6. Others

11. Global Espresso Coffee Market - By End-User

  • 11.1. Introduction
    • 11.1.1. Market size analysis, and y-o-y growth analysis (%), By End-User Segment
    • 11.1.2. Market attractiveness index, By End-User Segment
  • 11.2. Cafes and Restaurants*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 11.3. Hotels & Bars
  • 11.4. Offices
  • 11.5. Hospitals
  • 11.6. Airports
  • 11.7. Homes
  • 11.8. Others

12. Global Espresso Coffee Market - By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key region-specific dynamics
    • 12.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Beans
    • 12.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Roast
    • 12.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 12.2.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. South America
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Beans
    • 12.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Roast
    • 12.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 12.3.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.3.8.1. Brazil
      • 12.3.8.2. Argentina
      • 12.3.8.3. Rest of South America
  • 12.4. Europe
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Beans
    • 12.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Roast
    • 12.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 12.4.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.4.8.1. Germany
      • 12.4.8.2. U.K.
      • 12.4.8.3. France
      • 12.4.8.4. Italy
      • 12.4.8.5. Rest of Europe
  • 12.5. Asia Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Beans
    • 12.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Roast
    • 12.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 12.5.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 12.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Beans
    • 12.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Roast
    • 12.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 12.6.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User

13. Global Espresso Coffee Market - Competitive Landscape

  • 13.1. Competitive scenario
  • 13.2. Competitor strategy analysis
  • 13.3. Market positioning/share analysis
  • 13.4. Mergers and acquisitions analysis

14. Company Profiles

  • 14.1. Starbucks Corporation*
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Key Highlights
    • 14.1.4. Financial Overview
  • 14.2. Gloria Jean's Gourmet Coffees
  • 14.3. Costa
  • 14.4. Caribou Coffee Company
  • 14.5. Coffee Beanery
  • 14.6. Tully's Coffee
  • 14.7. Peet's Coffee
  • 14.8. LavAzza
  • 14.9. Nestle
  • 14.10. Jacobs Douwe Egberts Pro
  • 14.11. Starbucks Coffee Company
  • 14.12. Barista Coffee Company Limited
  • 14.13. Illycaffe S.p.A.
  • List not Exhaustive*

15. Global Espresso Coffee Market - Premium Insights

16. Global Espresso Coffee Market - DataM

  • 16.1. Appendix
  • 16.2. About us and services
  • 16.3. Contact us