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表紙
市場調查報告書

豬肉的全球市場(2021年∼2028年)

Global Pork Meat Market - 2021-2028

出版商 DataM Intelligence 商品編碼 1023101
出版日期 內容資訊 英文 180 Pages
商品交期: 約2個工作天內
價格
豬肉的全球市場(2021年∼2028年) Global Pork Meat Market - 2021-2028
出版日期: 2021年08月12日內容資訊: 英文 180 Pages
簡介

根據OECD(經濟合作暨發展組織),豬肉是全球第二大最常食用的肉類。豬肉市場的成長可歸因於世界各地人們食品消費模式的變化。零售市場的擴大和產品透過各種銷售渠道的易得性使得消費者購買包裝豬肉變得更加方便,預計這將推動市場成長。按照目前的趨勢,現有的工業化豬肉生產設施可以開拓在不久的將來增強和擴大生產設施之道。較新的生產設施正朝著更永續的生產方式發展。對豬肉的需求不斷成長、採用永續生產方法以及可支配收入的大幅增加預計將在預測期內推動豬肉市場的成長。

本報告提供全球豬肉市場相關調查,市場概要,各市場區隔、地區的市場規模及成長率的變化與預測,新型冠狀病毒感染疾病(COVID-19)的影響分析,市場成長的推動要素及阻礙因素分析,市場機會,競爭情形,主要企業簡介等彙整資訊。

目錄

第1章 調查手法和範圍

  • 調查手法
  • 調查的目的和調查範圍

第2章 市場定義和概要

第3章 摘要整理

  • 市場明細:各形態
  • 市場明細:各包裝
  • 市場明細:各流通管道
  • 市場明細:各用途

第4章 市場動態

  • 市場影響要素
    • 促進因素
    • 阻礙因素
    • 機會
    • 影響分析

第5章 全球豬肉市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 專利分析
  • 法規分析

第6章 新型冠狀病毒感染疾病(COVID-19)的影響分析

  • 新型冠狀病毒感染疾病(COVID-19)對市場的影響
    • COVID-19前方案
    • 目前方案
    • COVID-19後方案
  • COVID-19中的價格動態
  • 需求與供給的頻譜
  • 大流行期間與市場相關的政府舉措
  • 製造商策略性舉措
  • 結論

第7章 全球豬肉市場:各形態

  • 簡介
    • 市場規模、與前一年同期比較成長率分析:各形態
    • 市場魅力指數:各形態
  • 新鮮
  • 加工

第8章 全球豬肉市場:各包裝

  • 簡介
    • 市場規模、與前一年同期比較成長率分析:各包裝
    • 市場魅力指數:各包裝
  • 商店內包裝
  • 調氣包裝(MAP)
  • 真空包裝
  • 收縮袋
  • 其他

第9章 全球豬肉市場:各流通管道

  • 簡介
    • 市場規模、與前一年同期比較成長率分析:各流通管道
    • 市場魅力指數:各流通管道
  • 超級市場、大賣場
  • 便利商店
  • 專賣店
  • 線上
  • 上等肉店

第10章 全球豬肉市場:各用途

  • 簡介
    • 市場規模、與前一年同期比較成長率分析:各用途
    • 市場魅力指數:各用途
  • 家用
  • 商務用

第11章 全球豬肉市場:各地區

  • 簡介
    • 市場規模、與前一年同期比較成長率分析:各地區
    • 市場魅力指數:各地區
  • 北美
    • 簡介
    • 市場動態
    • 市場規模、與前一年同期比較成長率分析:各形態
    • 市場規模、與前一年同期比較成長率分析:各包裝
    • 市場規模、與前一年同期比較成長率分析:各流通管道
    • 市場規模、與前一年同期比較成長率分析:各用途
    • 市場規模、與前一年同期比較成長率分析:各國
  • 歐洲
  • 南美
  • 亞太地區
  • 中東、非洲

第12章 競爭情形

  • 競爭模式
  • 策略分析
  • 市場定位、佔有率分析
  • 合併、收購分析

第13章 企業簡介

  • WH Group
    • 企業概要
    • 產品系列和詳細內容
    • 主要亮點
    • 財務形勢
  • JBS S.A.
  • Smithfield Foods
  • Triumph Foods
  • Danish Crown
  • Tyson Foods Inc.
  • Tonnies
  • Yurun Group
  • Vion Food Group Ltd.
  • Shuanghui Development

第14 重要考察

第15章 關於DataM Intelligence

  • 附錄
  • 關於本公司、服務
  • 諮詢方式

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

目錄
Product Code: DMFB3874

Market Overview

Pork is the culinary name for the processed meat of a domestic swine. It is the second most commonly consumed meat globally according to the OECD (Organization for Economic Co-operation and Development). The growth of the pork meat market can be attributed to changes in the food consumption pattern of people all around the world. The expansion of retail market and easy availability of the product through various sales channels is making it convenient for consumers to purchase packaged pork meat, which is expected to drive the market growth. As per the current trends, existing industrialized pork production facilities could pave the way for enhanced and larger production facilities in the near future. The newer production facilities are heading toward a more sustainable production approach. Growing demand for pork meat, adoption of sustainable production methods, and a substantial rise in disposable income are expected to drive the growth pork market during the forecast period. The global pork meat market size valued US$ XX billion in 2020 and is estimated to reach US$ XX billion by 2028, growing at a CAGR of XX % during the forecast period (2021-2028).

Market Dynamics

The increasing consumption rate of meat, is predicted to drive the growth in the forecast period

There has been a substantial increase in meat consumption globally in the span of the past 50 years due to an increase in population and a growth in levels of progress in income. From historical trends, it shows that, with the increment in purchasing power, the population likely to adopt diets in which there is more meat consumption. For instance, in 2017, the per capita global consumption of meat was calculated at 34.3 kg. Consumption has increased up to 24.8% between 1995 and 2017. By 2026 it is expected that the per capita consumption of meat will be 34.6 kg worldwide. And pork has the second-highest percentage of about 35% from total per capita consumption of meat worldwide. The trend of steady growth in meat consumption is driving the market growth of pork meat globally. Furthermore, pork exports are expected to increase by 3.7 percent in 2021 over 2020 and to remain at about the same level in 2022, driven by demand from countries in the Americas (North, Central, and South) and from major importing countries in Asia.

Moreover, pork is widely used as a staple food in many regions, mainly in European and North American regions. Due to growing awareness of nutritional food, pork demand is not only increasing due to its appetizing nature but also has a high nutritional profile. Additionally, it is also a rich source of protein, fats and high amounts of selenium, vitamin B and thiamin, because of which it is a popular meal choice for health-conscious people who are interested in putting muscle mass. It is a popular choice between consumers in fast food stores and restaurants. In Asia countries, pork is preferred compared to beef for nutrition, economic and aesthetic reasons. The pig is easy to feed and is not used for labor. Additionally, the colors of the meat and the fat of pork are viewed as more delicious and easier to digest with good nutritional source value for the body.

However, animal agriculture is deemed as one of the major reason for greenhouse gas emissions, animal torment and public health problems. According to a survey done among UK meat-eaters about their beliefs about vegetarian and vegan diets, one in six planned to decrease their meat consumption in the immediate future. Most of the respondents agreed that vegetarian and vegan diets are ethical, good for the environment and healthy. Such types of sentiments are hindering the market growth of pork meat. A number of serious issues that are created due to animal rearing are also restraining many people from adopting pork meat. According to recent environmental analyses, rearing animals for food is a leading cause of eutrophication, acidification, freshwater withdrawal, deforestation and climate change. It is calculated that about 14.5% of anthropic greenhouse gas emissions are associated with animal agriculture. Due to all these negative effects, many consumers are turning into vegetarian worldwide, which threatens the pork market growth up to some extent. For instance, according to Vegansociety, annual growth in the global food and beverage industry introduces with vegan and plant-based claims increased 21% and 58% during 2015 and 2019.

Market Segmentation

Frozen pork meat segment to hold major share in the market

Frozen pork meat is the dominating segment in types of pork meat due to its commercial value, long time of perseverance and requirement of storage of meat. Freezing is mainly restricted to meat to be used as buffer stock, often intended for export or for storage with a need of later processing. When the preservation period exceeds the acceptable period for chilled meat, freezing must be applied to reduce any physical, biochemical and microbiological changes affecting quality in storage. Throughout freezing, most of the water content of the meat, almost 80%, freezes into pure ice crystals, along with a separation of dissolved solids.

On the other hand, chilled pork meat is expected to have high growth rate due to increasing demand among consumers who often prefer chilled fresh meat to frozen meat. Chilled pork meat can be defined as the basic operation in applying cold to meat to decrease its temperature rapidly. This process is done in a cold chamber with concentrated air draught or movement. Rapid cooling of the meat surface slows and stops the development of surface micro-organisms and decreases weight loss and discoloration of the meat surface due to haemoglobin oxidation.

Packaging segment of the pork meat market is classified into store wrap, modified atmosphere packaging, vacuum packaging, shrink bags, and others. Shrink bags packaging type is dominating the pork meat market due to the general practice in foodservice industries to use shrink bags in preserving perishable meat fresh while being transported. Moreover, the number of food service outlets around the world has been increasing as a result the popularity of shrink bags to package pork meat.

Geographical Penetration

Asia Pacific region holds the largest revenue share in global pork meat market

Asia Pacific is expected to hold a major market share in the global pork meat market due to changing lifestyles among people and increasing demand for meat consumption. Developing countries of Asia-Pacific, such as China and East Asian countries, are consuming high amount of red meat, which is driving the market. For instance, according to USDA foreign agriculture service, China imports account for 35% of global pork imports. In terms of pork meat production China has the highest market share, which was around 45% in 2017, according to OECD. China's 2020 pork output declined by 3.3% from a year earlier to 41.13 million tonnes after plunging 21% in 2019, the National Bureau of Statistics (NBS). In 2021, global pork production was led by China, which produced over 40 million metric tons. The European Union and the United States held the second and third positions, respectively. In the year prior, global pork production amounted to about over 100 million metric tons.

North America is expected to have significant growth rate during the forecast period due to the long tradition of using pork meat as a staple food, high per capita consumption rate and the presence of large number of local players. For example, according to OECD, between the sample of countries, USA has the highest per capita consumption of meat, with 98.4 kg, then Brazil with 75.2 kg and Canada with 69.9 kg. As both USA and Canada meat consumption per individual is high, the demand for pork meat is also steady and is increasing gradually with the growing population. Data from China Customs show that the United States imported 1.68 million tonnes of pork in the first 5 months of 2020, which 156% more than a year earlier. The US was the biggest source of the imports, that stood at 333,445 tonnes, followed by Spain (300,136 tonnes) and Germany (239,637 tonnes). In 2020, production of pig meat for United States of America was 12,843 thousand tonnes. Production of pig meat of United States of America increased from 7,260 thousand tonnes in 1971 to 12,843 thousand tonnes in 2020 growing at an average annual rate of 1.33%.

Competitive Landscape

The pork meat market is moderately competitive with presence of local as well as global companies. Some of the key players which are contributing to the growth of the market include WH Group, Triumph Foods, Tyson Foods Inc., Smithfield Foods, and Dawn Meats among others. The major players are adopting several growth strategies such as product launches, acquisitions, and collaborations, which are contributing to the growth of the pork meat globally. Key companies are increasing their investments in research and development activities to offer innovative products in order to satisfy the ever-rising demand from customers. Triumph Foods, LLC., in 2019, developed and constructed a new fresh pork processing plant as well as a new fresh pork plan site in Sioux City.

COVID-19 Impact: Pandemic had a negative impact on global pork meat market

The new normal of social distancing and lockdown during the Covid-19 pandemic have negatively affected the production of pork meat. For instance, in USA many processing plants closed when there were major outbreaks, putting force mainly on pig and poultry industries. At some point, there was about 45 percent decrease in pig processing capacity, which in number was about 250,000 pigs per day were not slaughtered. The biggest hit was observed in the first week of May 2020; the processing numbers for pork and beef declined by 40% compared to the same periods of 2019. The pork processing industry declined (18% in April and 19% in May) compared with production in January-March 2020. The USA beef and pork processing industry was declined by 40% during April and May 2020 compared to 2019. This has disrupted the whole supply chain of the pork meat industry in terms of longer transport distances to firms with extra capacity, increasing the number of animals on the firm etc. Some firms were forced to control the number of animals on farm by killing, which resulted in a loss for the firm. At the time of Covid-19, there was a great disruption in between the supply chain of the processed foodservice industry and supplies to grocery stores due to sudden spike in demand for meat-related food when the lockdown was imposed in various countries, which had negatively affected the pork meat market in 2020 and is estimated to return to normal in mid-2021.

Why Purchase the Report?

  • Understand the current market scenario and viability of global pork meat market over the forecast period
  • Visualize the composition of the global pork meat market in terms of form, packaging and distribution channel to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global Pork Meat market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Meat Processing Companies
  • Frozen Food Manufacturers
  • Packaging Companies
  • Import and Export Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Pork Meat Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Pork Meat Market -Key Trends and Developments

3. Global Pork Meat Market - Executive Summary

  • 3.1. Market Snippet by Form
  • 3.2. Market Snippet by Packaging
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Application

4. Global Pork Meat Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.2.1. Restraints
    • 4.1.2. Opportunities
  • 4.2. Impact analysis

5. Global Pork Meat Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Pork Meat Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Pork Meat Market - By Form

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 7.1.2. Market attractiveness index, By Form Segment
  • 7.2. Fresh*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Processed

8. Global Pork Meat Market - By Packaging

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Packaging Segment
    • 8.1.2. Market attractiveness index, By Packaging Segment
  • 8.2. Store Wrap*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Modified Atmosphere Packaging
  • 8.4. Vacuum Packaging
  • 8.5. Shrink Bags
  • 8.6. Others

9. Global Pork Meat Market - By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 9.1.2. Market attractiveness index, By Distribution Channel Segment
  • 9.2. Supermarkets/Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Convenience Stores
  • 9.4. Specialty Stores
  • 9.5. Online Retailing
  • 9.6. Butcher Shop/Wet Markets

10. Global Pork Meat Market - By Form

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 10.1.2. Market attractiveness index, By Form Segment
  • 10.2. Household*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 10.3. Commercial

11. Global Pork Meat Market - By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.7.1. Brazil
      • 11.3.7.2. Argentina
      • 11.3.7.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.7.1. Germany
      • 11.4.7.2. U.K.
      • 11.4.7.3. France
      • 11.4.7.4. Italy
      • 11.4.7.5. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Packaging
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

12. Global Pork Meat Market - Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. WH Group*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. JBS S.A.
  • 13.3. Smithfield Foods
  • 13.4. Triumph Foods
  • 13.5. Danish Crown
  • 13.6. Tyson Foods Inc.
  • 13.7. Tonnies
  • 13.8. Yurun Group
  • 13.9. Vion Food Group Ltd.
  • 13.10. Shuanghui Development
  • List not exhaustive

14. Global Pork Meat Market - Premium Insights

15. Global Pork Meat Market - DataM

  • 15.1. Appendix
  • 15.2. About us and services
  • 15.3. Contact us