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市場調查報告書
商品編碼
1022279

全球糖尿病用食品市場:2021∼2028年

Global Diabetic Food Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

糖尿病用食品,是低碳水化合物、低甜性的機能性食品,促進血中的葡萄糖濃度的控制。糖尿病,是由於胰島素不足,及體內生成的胰島素的細胞反應不足,使血糖值變高為特徵的疾病。此外,糖尿病,對腦、神經、眼、腎臟、腳等,身體各種部分帶來損壞。全穀粉,糙米,藜麥,燕麥片,小米,烤地瓜等食品,對糖尿病的人來說是健康的食品。這些產品,作為未來防止疾病發生的預防措施,非糖尿病的人們也能攝取。全球糖尿病用食品市場規模,預計今後將擴大。

本報告提供全球糖尿病用食品市場相關調查,市場概要,以及各用途,各流通管道,各地區的趨勢,及加入此市場的主要企業簡介等資訊。

目錄

第1章 全球糖尿病用食品市場-範圍與調查手法

  • 調查手法
  • 市場範圍

第2章 全球糖尿病用食品市場-主要的趨勢與開發

第3章 全球糖尿病用食品市場-摘要整理

  • 各用途的市場明細
  • 各流通管道的市場明細

第4章 全球糖尿病用食品市場-市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球糖尿病用食品市場-產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 專利分析
  • 法規分析

第6章 全球糖尿病用食品市場-COVID-19分析

  • 市場上的Covid-19分析
    • COVID-19前面的市場方案
    • COVID-19目前市場方案
    • COVID-19後或未來方案
  • Covid-19的價格動態
  • 需求與供給的頻譜
  • 大流行時的市場相關的政府的積極推動
  • 製造商策略性舉措

第7章 全球糖尿病用食品市場-各用途

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各用途
    • 市場魅力指數
  • 烘焙產品
    • 簡介
    • 市場規模分析,百萬美元,2018∼2028年,及與前一年同期比較成長分析(%),2020∼2028年
  • 乳製品
  • 飲料
  • 零食
  • 其他

第8章 全球糖尿病用食品市場-各流通管道

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各流通管道
    • 市場魅力指數
  • 醫藥品/藥妝店
    • 簡介
    • 市場規模分析,百萬美元,2018∼2028年,及與前一年同期比較成長分析(%),2020∼2028年
  • 專賣店
  • 線上銷售
  • 其他

第9章 全球糖尿病用食品市場-各地區

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各地區
    • 市場魅力指數
  • 北美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各用途
    • 市場規模分析,及與前一年同期比較成長分析(%),各流通管道
    • 市場規模分析,及與前一年同期比較成長分析(%),各國
  • 南美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各用途
    • 市場規模分析,及與前一年同期比較成長分析(%),各流通管道
    • 市場規模分析,及與前一年同期比較成長分析(%),各國
  • 歐洲
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各用途
    • 市場規模分析,及與前一年同期比較成長分析(%),各流通管道
    • 市場規模分析,及與前一年同期比較成長分析(%),各國
  • 亞太地區
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各用途
    • 市場規模分析,及與前一年同期比較成長分析(%),各流通管道
    • 市場規模分析,及與前一年同期比較成長分析(%),各國
  • 中東和非洲
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各用途
    • 市場規模分析,及與前一年同期比較成長分析(%),各流通管道
    • 市場規模分析,及與前一年同期比較成長分析(%),各國

第10章 全球糖尿病用食品市場-競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 市場定位/佔有率分析
  • 合併和收購分析

第11章 企業簡介

  • Nestle SA
    • 企業概要
    • 類型組合和概要
    • 主要的焦點
    • 財務概要
  • Unilever Plc.
  • The Coca-Cola Company
  • PepsiCo Inc.
  • Kellogg Co.
  • Zen Health Japan Co. Ltd.
  • Newtrition Plus Health & Wellness Pvt. Ltd.
  • Hunan Hill Pharmaceuticals Co. Ltd.
  • Danone, Inc.
  • Mars Inc.

第12章 全球糖尿病用食品市場-重要考察

第13章 全球糖尿病用食品市場-DataM

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目錄
Product Code: DMFB3808

Market Overview:

Diabetic foods are functional food products that are low in carbohydrate and sugar content levels which assist in controlling glucose levels in the blood. Diabetes is a disease characterized by high blood sugar levels resulting from insufficient insulin or a lack of cell response to the insulin produced by the body. Moreover, diabetes causes damage to various other body parts such as the brain, nerves, eyes, kidneys and feet. Food products such as whole grains, brown rice, quinoa, oatmeal, millet and baked sweet potato are considered as healthy foods for people who have diabetes. These products can be consumed by the non-diabetic population as well, as a precautionary measure to prevent the occurrence of the disease in the future. The global diabetic food market valued US$ XX billion in 2020 and is estimated to reach US$ XX billion by 2028, growing at a CAGR of XX% during the forecast period (2021-2028).

Market Dynamics: Growing diabetic population is driving the growth of the market

Diabetics is one of the common diseases which is a global concern. The increasing population suffering due to diabetics is the primary driver of the global diabetic food market. According to the National Institute of Diabetes and Digestive and Kidney Diseases, it is estimated that around 60 million to 70 million Americans suffer from gastrointestinal problems, which leads to nearly 250,000 deaths each year. These conditions are responsible for close to 50 million hospital visits and 21.7 million hospital admissions annually, according to the NDDK. Thus, such consumers are increasingly becoming aware of the preventive measures that can be taken against diabetes. According to American Diabetes Association data, more than 1.4 million Americans are diagnosed with diabetes every year and among them more than 23,500 are youngsters. The continuous increase in the occurrence of juvenile diabetes along with digestive problems and obesity due to the lack of physical activity will increase the product demand and propel the diabetic food market growth in coming years. Countries with suffering due to heart diseases and obesity can serve as an opportunity for the growth of the diabetic food market.

However, products in the diabetic food market must strictly adhere to the stringent regulations by different government and federal agencies which have norms related to the amount of sugar substitute that is permitted in an edible product. This may hinder the industry growth during the forecast spell. The materials which are used in the product cause various health problems like cancer, tumor and headache which may also limit the diabetic food market growth. High prices may also reduce the product demand and hamper the industry growth in the future.

Market Segments: Bakeries are adopting sugar free products to cater the diabetic population

As bakery products are of the highly consumed food, there has been a trend in the production of bakery products keeping the diabetic population in view. Countries like the United States, Mexico and other parts of North America and Europe, where the bread derived products are considered to be staple cuisine, are the leading consumers of bakery products specialized for diabetic population. Demand in dairy products accounted for over XX% in 2020. Rising food manufacturing in emerging economies such as China, India, and Brazil are projected to positively influence the market. Dairy products are beneficial for people with diabetes as calcium helps to regulate blood pressure. Some research indicates that consuming 1,000 to 1,200 mg of calcium daily may be helpful in preventing and treating hypertension, according to the Linus Pauling Institute. Moreover, dairy products lower the risk of heart diseases. In a study published in the International Journal of Obesity in May 2021, researchers from the University of Reading in the UK found that people who had a higher milk intake had lower levels of both good and bad cholesterol, and a lower risk of heart disease compared to people who don't drink milk.

Geographical Penetration: North-America dominates the diabetic food market

North America is the largest shareholder of the global diabetic food market with the United States being the largest contributor, as the market in this country benefits from the widening trend in healthy living especially among aging populations. Moreover, the United States being highly populated with diabetic patients, is supporting the growth of the market in this country. According to the American Dietetic Association estimations, 34.2 million Americans, that is 10.5% of the population, had diabetes in 2018. While, around 1.6 million Americans have type 1 diabetes, including about 187,000 children and adolescents. Also, the rising disposable income in this country is supporting the growth of the market.

In Asia Pacific, the diabetic food industry accounted for over XX% of the overall revenue in 2020. Rising demand in Japan, China, South Korea, and India is expected to positively influence regional demand. China is the country with the highest number of diabetics worldwide, with around 116 million people suffering from the disease. By the year 2045, it is predicted that India will have around 134 million people with diabetes. Asia Pacific is anticipated to witness high growth in dairy products and confectionery sector owing to rising disposable income and growing population, thereby aiding the regional diabetic food market growth.

Competitive Landscape:

The global diabetic food market is fragmented with players like Nestle SA, Unilever Plc., The Coca-Cola Company, PepsiCo Inc., Kellogg Co., and Mars Incorporated, among others. These companies adopted the strategy of acquisitions, merges and product launches to cater the changing trends in the consumer demands. Various players in the market are launching organic diabetic foods for health-conscious consumers. For instance, in July 2021, Lo! Foods launched a range of diabetic friendly Low-Carb and Sugar free food products. The products are Low-Carb, sugar free, Maida free and is 50% lower in glycemic index. Sushma Gram Udyog offers various products including white oats, oat bran, barley porridge, and unpolished brown rice which are made under hygienic conditions having 100% natural ingredients with no chemical and harmful content in the diabetes foods. Amber Lyn offers sugar-free Belgian dark chocolate sweetened with maltitol which offers sugar-free, zero cholesterol, gluten-free, zero milk products, zero preservatives, zero trans-fat chocolates for diabetic patients which taste like any other dark chocolates. The introduction of home glucose monitors allows consumers to measure calorie intake, which is expected to augment the market for diabetic food over the forecast period.

COVID-19 Impact: Pandemic had a positive impact on global diabetic food market

As the pandemic lead to more health consciousness among consumers, the demand for diabetic foods increased during pandemic period. People with high blood pressure and diabetes are at a higher risk of getting infected from COVID 19 and are more likely to suffer from severe symptoms. Hence, nutritionists suggested people with diabetes to eat a high-fibre diet to control sugar levels. Doctors suggested people with diabetes, to stay away from food that is high in carbohydrates, calories, and sugar. This further drove the demand for diabetic foods, positively impacting the market.

Why Purchase the Report?

  • Understand the current market scenario and viability of global diabetic food market over the forecast period
  • Visualize the composition of the global diabetic food market in terms of application and distribution channel to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market stud
  • Excel data sheet with valuable data points of the global diabetic food market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Diabetic Food Manufacturers
  • Pharmaceutical Companies
  • Bakeries/Confectioneries
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Diabetic Food Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Diabetic Food Market -Key Trends and Developments

3. Global Diabetic Food Market - Executive Summary

  • 3.1. Market Snippet by Application
  • 3.2. Market Snippet by Distribution Channel

4. Global Diabetic Food Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Diabetic Food Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Diabetic Food Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Diabetic Food Market - By Application

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Application Segment
    • 7.1.2. Market attractiveness index, By Application Segment
  • 7.2. Bakery Products*
    • 7.1.3. Introduction
    • 7.1.4. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.2. Dairy Products
  • 7.3. Beverages
  • 7.4. Snacks
  • 7.5. Others

8. Global Diabetic Food Market - By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 8.1.2. Market attractiveness index, By Distribution Channel Segment
  • 8.2. Pharmaceuticals/Drug Stores*
    • 8.1.3. Introduction
    • 8.1.4. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.2. Speciality Stores
  • 8.3. Online Sales
  • 8.4. Others

9. Global Diabetic Food Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Italy
      • 9.4.5.5. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredient
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 9.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

10. Global Diabetic Food Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Nestle SA*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Unilever Plc.
  • 11.3. The Coca-Cola Company
  • 11.4. PepsiCo Inc.
  • 11.5. Kellogg Co.
  • 11.6. Zen Health Japan Co. Ltd.
  • 11.7. Newtrition Plus Health & Wellness Pvt. Ltd.
  • 11.8. Hunan Hill Pharmaceuticals Co. Ltd.
  • 11.9. Danone, Inc.
  • 11.10. Mars Inc.

12. Global Diabetic Food Market - Premium Insights

13. Global Diabetic Food Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us