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市場調查報告書
商品編碼
1325329

全球無麩質產品市場 - 2023-2030

Global Gluten-free Products Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 165 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概況

全球無麩質產品市場將於 2022 年達到 57 億美元，預計到 2030 年將達到 96 億美元，2023-2030 年預測期間年複合成長率為 6.8%。全球人口中乳糜瀉的患病率不斷上升，正在推動全球無麩質產品市場的發展。

乳糜瀉患者和麩質過敏人群是無麩質產品市場的主要目標。然而，這些產品在普通民眾中的受歡迎程度也在顯著成長。無麩質飲食的健康益處，包括改善骨骼健康、保持健康體重、提高能量水平等，正在增加產品的偏好。

消費者對功能性食品不斷成長的需求以及無麩質食品領域不斷成長的產品創新都推動了無麩質食品市場的成長。例如，2021 年 6 月，全球領先的清潔標籤澱粉、麵粉、纖維和蛋白質設計商和供應商 Ulrick & Short Limited 推出了一種新型無麩質功能性麵粉 - Fazenda Nutrigel。這種麵粉旨在改善無麩質烘焙產品的整體質地、粘度和其他特性。

市場動態

乳糜瀉病例的不斷增加推動了全球無麩質產品市場的成長。

人類的麩質不耐受會導致嚴重的健康問題。黑麥、小麥和大麥等穀物含有麩質蛋白。腹脹、腹瀉、便秘和小腸炎症是小麥過敏症狀。美國胃腸病學協會估計，全球乳糜瀉的患病率為 1%。這種乳糜瀉的日益流行正在推動無麩質產品市場的發展。

健康問題導致消費者轉向無麩質生活方式。嚴格的無麩質飲食是控制這種疾病的唯一方法。並減少其他併發症的可能性。因此，乳糜瀉患者必須堅持無麩質飲食，從而推動市場成長。人們日益增強的健康意識和對健康生活方式的偏好正在推動市場成長。

各種收購和新產品發布推動了全球無麩質產品市場的成長。

市場主要參與者關注消費者的需求、不斷變化的偏好，併計劃發布新產品。各種新產品，例如無麩質烘焙混合物、麵食和其他無麩質產品，正在擴大市場。例如，2023 年 2 月，領先的耐儲存食品製造商 NEX-XOS 宣布推出 OMEALS 的 OBAR。這種獨特的健康日常營養棒不含麩質，可用作營養棒。

重要參與者的合作和收購為市場的廣泛傳播提供了更難以置信的機會。例如，2023年1月，北美商業麵粉廠Arva Flour Mills宣布收購Full of Beans Gluten Free品牌。通過此次收購，他們宣布推出無麩質麵粉和其他無麩質產品。

高成本和製造問題限制了無麩質產品市場的成長。

製造無麩質產品的複雜技術增加了生產成本，從而增加了最終產品的成本。生產無麩質產品必須涉及各種處理和加工程序。大多數製造商發現在口味、質地、風味和稠度方面難以配製與傳統產品相似的無麩質產品。為了生產類似的產品，必須進行大量的實驗。

這些試錯的方法和努力給製造商增加了大量的成本。此外，要維持政府組織的清潔標籤批准，需要保持製造、包裝和存儲區域不發生交叉污染。獲得無麩質認證和標籤的過程更加複雜。所有這些因素都給維持無麩質產品、確保負擔能力增加了挑戰，並阻礙了市場成長。

COVID-19 影響分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態（包括大流行期間和大流行後與新冠疫情前情景進行比較的價格變化）、供需譜（需求和供應的變化）由於貿易限制、封鎖和後續問題）、政府舉措（政府機構振興市場、部門或行業的舉措）和製造商戰略舉措（此處將介紹製造商為緩解新冠疫情問題所做的努力）。

目錄

第 1 章：方法和範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：市場定義和概述

第 3 章：執行摘要

  • 市場片段（按類型）
  • 市場摘要（按配銷通路）
  • 市場片段（按形式）
  • 市場摘要（按地區）

第 4 章：市場動態

  • 市場影響因素
    • 司機
    • 限制
    • 機會
    • 影響分析

第 5 章：行業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情后的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商戰略舉措
  • 結論

第 7 章：按類型

  • 烘焙食品
  • 嬰兒食品
  • 零食/即食食品
  • 調味品
  • 其他

第 8 章：按配銷通路

  • 超市/大賣場
  • 傳統商店
  • 網上銷售
  • 雜貨商店
  • 其他

第 9 章：按形式

  • 堅硬的
  • 液體

第 10 章：按地區

  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳大利亞
    • 亞太其他地區
  • 中東和非洲

第 11 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 12 章：公司簡介

  • General Mills
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Kellogg Company
  • Conagra Brands Inc
  • Hero Ag
  • Barilla GER Fratelli SPA
  • Quinoa Corporation
  • Freedom Foods Group Limited
  • Koninklijke Wessanen NV
  • Raisio plc
  • Dr Schr Ag/Spa

第 13 章：附錄

簡介目錄
Product Code: FB3713

Market Overview

Global Gluten-Free Products Market reached US$ 5.7 billion in 2022 and is expected to reach US$ 9.6 billion by 2030 growing with a CAGR of 6.8% during the forecast period 2023-2030. The growing prevalence of celiac disease in the worldwide population is driving the global gluten-free products market.

Celiac disease patients and people suffering from gluten allergies are the primary targets of the gluten-free products market. However, the popularity of these products is significantly growing among ordinary people too. The health benefits of a gluten-free diet, including improvisation of bone health, maintaining a healthy weight, elevated energy levels, and others, are increasing product preferences.

The increasing consumer demand for functional foods and rising product innovation in free-from-food segments are excepted to fuel the gluten-free food market growth. For instance, in June 2021, Ulrick & Short Limited, leading global designers and suppliers of clean label starches, flours, fibres & proteins, launched a new gluten-free, functional flour - fazenda Nutrigel. This flour aims to improve gluten-free bakery products' overall texture, viscosity, and other properties.

Market Dynamics

The Growing Cases of Celiac Disease Drives the Global Gluten-Free Products Market Growth.

The gluten intolerance of humans can lead to severe health issues. Grains like rye, wheat, and barley contain gluten protein in them. Bloating, diarrhea, constipation, and inflammation in the small intestine are wheat allergy symptoms. The American Gastroenterological Association estimates that 1% is the global prevalence of celiac disease. This celiac disease's increasing prevalence is driving the gluten-free product market.

The health concerns led the consumers to shift towards a gluten-free lifestyle. Following a strict gluten-free diet is the only way to manage the disease. and reduce the possibility of other complications. Hence, celiac patients must adhere to a gluten-free diet, driving the market growth. The increasing health consciousness among people and the preference to lead a healthier lifestyle is boosting the market growth.

Various Acquisitions and New Product Launches Drive the Global Gluten-Free Products Market Growth.

The key players in the market focus on consumer requirements, changing preferences, and plan to release new products. Various new products, such as gluten-free baking mixes, pasta, and other gluten-free products, are expanding the market. For instance, in February 2023, NEX-XOS, a leading manufacturer of shelf-stable foods, announced the launch of OBAR by OMEALS. This unique healthy everyday bar is gluten-free and can be used as a nutrition bar.

The partnerships and acquisitions of the significant players offer a more incredible opportunity for the wide spread of the market. For instance, in January 2023, Arva Flour Mills, North America's commercial flour mill, announced the acquisition of the Full of Beans Gluten Free Brand. Through this acquisition, they announced the release of gluten-free flours and other gluten-free products.

The High Cost and Manufacture Issues Restrain the Gluten-Free Products Market Growth.

The sophisticated technology in making gluten-free products increases production costs, thereby increasing the final product costs. Various treatments and processing procedures must be involved in producing a gluten-free product. Most manufacturers find difficulty in formulating gluten-free products similar to those of conventional products based on taste, texture, flavor, and consistency. To produce a similar product, much experimentation must be done.

These trial-and-error methods and efforts add a lot of costs for the manufacturers. Also, maintaining clean label approvals from government organizations needs maintained areas of manufacturing, packaging, and storage areas without cross-contamination. There are more complications in obtaining gluten-free certification and labeling. All these factors add challenges to maintaining gluten-free products, ensuring affordability, and hindering market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global gluten-free products market is segmented based on type, distribution channel, form, and region.

In the Global Gluten-Free Products Market, the Bakery Products Segment Holds the Largest Market Share.

The global gluten-free products market has been segmented by type into bakery products, baby food, snacks/ ready-to-eat meals, condiments, and others. The bakery products segment held the largest biscuits market share of 38.8% in 2022 in the gluten-free products market analysis report. The growing health awareness and increasing demand for ready-to-eat bakery products are increasing the segment's growth.

The availability of a wide range of bakery products at affordable prices alternative to their favourite bakery products is boosting the segment growth. The easy availability of various gluten-free bakery products at nearly every grocery store is raising segment growth. The growing popularity of gluten-free bakery products in regions where bread is used as a staple food fuels the expansion of the target segment.

Geographical Analysis

The North America Region Held the Largest Biscuits Market Share.

The global gluten-free products market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American gluten-free products market held the largest market share of 38.6% in 2022 in the gluten-free products market analysis. The new product launches and rising developments in online sales are driving this region's gluten-free products market.

The increasing number of celiac disease cases in this region is estimated to raise the gluten-free products growth. For instance, the Beyond Celiac Organization estimated that around about 1 in 100 of the American population had celiac disease in 2021. As a result, over 20% of United States consumers opted for gluten-free products, raising the market demand. Furthermore, rapid urbanization, rising disposable income, and increasing health awareness boost this region's market expansion.

Competitive Landscape

The major global players in the market include global players in the market include General Mills, Kellogg Company, Conagra Brands Inc, hero Ag, Barilla G.E.R. Fratelli S.P.A., quinoa Corporation, freedom foods Group Limited, Koninklijke Wessanen N.V., Raisio plc, and Dr Schr Ag/ Spa.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving gluten-free products production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industry as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like gluten-free products. The food businesses are launching innovative programs, including gluten-free products, that are straightforward to consume.

Why Purchase the Report?

  • To visualize the global gluten-free products market segmentation based on type, distribution channel, form, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of gluten-free products market-level with all segments.
  • The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The Global Gluten-Free Products Market report would provide approximately 61 tables, 60 figures and 165 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Distribution Channel
  • 3.3. Market Snippet, by Form
  • 3.4. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Bakery Products
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Baby Food
  • 7.4. Snacks / Ready-to-Eat Meals
  • 7.5. Condiments
  • 7.6. Others

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Supermarkets / Hypermarkets
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional Stores
  • 8.4. Online Sales
  • 8.5. Grocery Stores
  • 8.6. Others

9. By Form

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.1.2. Market Attractiveness Index, By Form
  • 9.2. Solid
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Liquid

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. The U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. General Mills
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Kellogg Company
  • 12.3. Conagra Brands Inc
  • 12.4. Hero Ag
  • 12.5. Barilla G.E.R Fratelli S.P.A
  • 12.6. Quinoa Corporation
  • 12.7. Freedom Foods Group Limited
  • 12.8. Koninklijke Wessanen N.V.
  • 12.9. Raisio plc
  • 12.10. Dr Schr Ag/Spa

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us