表紙
市場調查報告書
商品編碼
1021289

全球無麩質產品市場:2021∼2028年

Global Gluten-Free Products Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

價格

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

  • 全貌
  • 簡介
  • 目錄
簡介

麩質(麵筋),是小麥、大麥、黑麥等穀物中大量包含的蛋白質。麩質,給予麵團彈性,給予對烘焙品和麵包產品耐嚼的口感。根據各種研究,麩質是食品包含的唯一蛋白質,沒有完全消化。難消化的分子可以滑過腸黏膜,引起乳糜瀉患者的腸道炎症。越來越多的乳糜瀉和其他食物過敏的診斷推動全球無麩質產品行業的發展。

本報告提供全球無麩質產品市場相關調查,市場概要,以及各類型,各流通管道,各形態,各地區的趨勢,及加入此市場的主要企業簡介等資訊。

目錄

第1章 全球無麩質產品市場-範圍調查手法

  • 調查手法
  • 市場範圍

第2章 全球無麩質產品市場-主要的趨勢與開發

第3章 全球無麩質產品市場-摘要整理

  • 各類型的市場明細
  • 各流通管道的市場明細
  • 各形態的市場明細
  • 各地區的市場明細

第4章 全球無麩質產品市場-市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球無麩質產品市場-產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 全球無麩質產品市場-COVID-19分析

  • 波特的五力分析
    • COVID-19前的市場方案
    • COVID-19目前市場方案
    • COVID-19後或未來方案
  • Covid-19的價格動態
  • 需求與供給的頻譜
  • 大流行時的市場相關的政府舉措
  • 製造商策略性舉措

第7章 全球無麩質產品市場-各類型

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各類型
    • 市場魅力指數
  • 烘焙產品
    • 簡介
    • 市場規模分析,百萬美元,2018∼2028年,及與前一年同期比較成長分析(%),2020∼2028年
  • 嬰兒食品
  • 零食/即食食品
  • 調味料
  • 其他

第8章 全球無麩質產品市場-各流通管道

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各流通管道
    • 市場魅力指數
  • 超級市場/大賣場
    • 簡介
    • 市場規模分析,百萬美元,2018∼2028年,及與前一年同期比較成長分析(%),2020∼2028年
  • 傳統的商店
  • 線上銷售
  • 食品店
  • 其他

第9章 全球無麩質產品市場-各形態

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%),各形態
    • 市場魅力指數
  • 固體
    • 簡介
    • 市場規模分析,百萬美元,2018∼2028年,及與前一年同期比較成長分析(%),2020∼2028年
  • 液體

第10章 全球無麩質產品市場-各地區

  • 簡介
    • 市場規模分析,及各地區的與前一年同期比較成長分析(%)
    • 各地區的市場魅力指數
  • 北美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各類型
    • 市場規模分析,及與前一年同期比較成長分析(%),各流通管道
    • 市場規模分析,及與前一年同期比較成長分析(%),各形態
    • 市場規模分析,及與前一年同期比較成長分析(%),各國
  • 南美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各類型
    • 市場規模分析,及與前一年同期比較成長分析(%),各流通管道
    • 市場規模分析,及與前一年同期比較成長分析(%),各形態
    • 市場規模分析,及與前一年同期比較成長分析(%),各國
  • 歐洲
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各類型
    • 市場規模分析,及與前一年同期比較成長分析(%),各流通管道
    • 市場規模分析,及與前一年同期比較成長分析(%),各形態
    • 市場規模分析,及與前一年同期比較成長分析(%),各國
  • 亞太地區
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各類型
    • 市場規模分析,及與前一年同期比較成長分析(%),各流通管道
    • 市場規模分析,及與前一年同期比較成長分析(%),各形態
    • 市場規模分析,及與前一年同期比較成長分析(%),各國
  • 中東和非洲
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%),各類型
    • 市場規模分析,及與前一年同期比較成長分析(%),各流通管道
    • 市場規模分析,及與前一年同期比較成長分析(%),各形態

第11章 全球無麩質產品市場-競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 市場定位/佔有率分析
  • 合併和收購分析

第12章 企業簡介

  • General Mills
    • 企業概要
    • 類型組合和概要
    • 主要的焦點
    • 財務概要
  • Kellogg Company
  • Conagra Brands Inc
  • Hero Ag
  • Barilla G.E.R Fratelli S.P.A
  • Quinoa Corporation
  • Freedom Foods Group Limited
  • Koninklijke Wessanen N.V.
  • Raisio plc
  • Dr Schr Ag/Spa

第13章 全球無麩質產品市場-重要考察

第14章 全球無麩質產品市場-DataM

  • 附錄
  • 關於本公司、服務
  • 諮詢方式
目錄
Product Code: DMFB3713

Market Overview:

Gluten is a protein which is commonly found in wheat, barley, rye, and other grains. It makes dough elastic and gives bakery and bread products a chewy texture. According to various studies, gluten is the only protein found in food that is completely indigestible. Its indestructible molecules can slip through the intestinal lining and cause inflammation in the intestines of people with celiac disease. The increased diagnosis of celiac disease and other food allergies is driving the global gluten-free products sector. Health benefits and the adoption of special dietary lifestyles and free-from foods by the majority of the world's population are also expected to fuel growth. The global gluten free products market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX%.

Market Dynamics: Increasing cases of celiac disease is driving the growth of the market

The increasing cases of celiac disease and rising concern in the people regarding this disease is leading people to shift towards gluten free diets. Celiac is a severe autoimmune genetic disease that affects the small intestine villi and interferes with food nutrient absorption. Many gluten-free products buyers have coeliac disease as they must adhere to a strict gluten-free diet because that is the only way to manage the disease and reduce the possibility of other complications. According to American Gastroenterological Association, the global prevalence of celiac disease is at 1% in global level on an average, which led to people switching to gluten free lifestyle. Moreover, the changing consumer interest as people are becoming more conscious towards leading a healthier lifestyle and consuming a healthy diet, is supporting market growth.

Apart from the benefits provided by the gluten free products, it also leads to elimination of the dietary fibres as well, which might result in lack in nutrition and might not be able to provide the necessary dietary fibres. This can be huge hindrance to the gluten free products market. A gluten-free diet isn't necessarily a healthier diet as perceived by the population shifting toward gluten-free dietary lifestyles due to an array of health benefits offered. Gluten-free flours that are further used to make gluten-free products such as breads, pasta, pizza, and other bakery goods can be highly refined and are low in fibre with a high glycemic index (GI). Sometimes, to match the taste, texture, and feel of these gluten-free ingredients or flours to conventional gluten-containing ingredients, fats and sugar are additionally added, which can lead to human health issues.

Market Segments: Gluten free bakery products are getting popular owing to the growing of healthy and tasty gluten free products

As people are shifting towards gluten free products, the prevailing craving for bakery products has led the bakery industry to introduce gluten free bakery products. The introduction of gluten free flours along with other gluten free items like fruits and dairy products, is creating opportunities for bakers to come up with a variety of gluten free bakery products which can be enjoyed by everyone including the coeliac patients. The availability of a wide range of products at affordable prices coupled with the convenience of ready-to-eat foods has further resulted in huge popularity of gluten free bakery products. In regions like North America and Europe, where bread products are considered as staple food, the alternative flour breads are becoming more common as consumers are seeking gluten-free variants of their favourite bakery products or those who adhere to special diets such as the paleo or ketogenic diets. Hence, population belonging to these regions are the largest consumers of gluten free products.

Geographical Penetration: The increasing health-conscious population in the United States led to the huge domination of North America in the market

North America holds the largest share of the market with United States being its major contributor. With rising prevalence of obese population in the United States, people are turning towards gluten free diet, as it assures ease in digestion and lowers cholesterol levels. Moreover, the regulations set by the FDA towards labelling of gluten free products to ensure the product's standards, has assured people with the benefits of the gluten free products. According to 2018 Statistics, the U.S. gluten-free products market was estimated to have a market value of 8.79 billion U.S. dollars, and is estimated to reach over 16.31 billion U.S. dollars by 2025. Moreover, according to the Celiac Disease Foundation, the incidence rate of celiac disease amongst Americans stood at 0.5% in 2018. About three million Americans have celiac disease, and a further estimated 40 million suffer from gluten-intolerance or sensitivity. According to the same data, experts have anticipated that the number of celiac patients in the region is expected to double every 15 years. This is attributed to the heavy consumption of bread and other gluten-containing foods and food products as a majority part of the meal as compared to the consumption among the populace in other regions. As consumers are becoming aware of the diseases caused by heavy consumption of gluten, most are now moving toward a gluten-free diet, further enabling product manufacturers to develop a strong gluten-free product portfolio. Additionally, various prominent companies are now coming up with different variants of gluten-free products to tap into this dynamic food product category. General Mills, The Kraft Heinz Company, and Kellogg's Company are a few major players in the gluten-free products category in the region that drive growth by offering a broad range of gluten-free products and introducing newer product innovations catering to dynamic consumer demands in the market.

Competitive Landscape:

The market is highly competitive in nature with the presence of a number of multinational companies across the major economies. Companies operate in multiple locations with the manufacturing facilities and distribution carried out at several sales locations across the area of operation coupled with third party distribution agencies are projected to augment the sales network. The companies lay high emphasis on increasing the area of operation to increase the market share and to drive the revenues. The majority of the companies are vertically integrated for manufacturing gluten-free foods. This provides them with a much-improved product portfolio, driving their sales. In October 2018, Barilla G.E.R Fratelli S.P.A launched a new line of legume pasta, made from single gluten free ingredient like either chickpeas or red legumes. In August 2018, Annie's Inc, a natural and organic food brand owned by General Mills, announced the launch of its new product in the market. The newly introduced product was named gluten-free cheddar bunny tails, which is a crispy cracker snack with cheddar cheese. This product was introduced to target the kids going to school, who already consumed the previous product, named Cheddar Bunnies, and to a newer set of the target population. Thus, this development will increase the consumer base as it is free-from gluten.

COVID-19 Impact: Pandemic had a negative impact on global gluten-free products market

The COVID-19 pandemic is projected to have a moderate and unfavourable impact on the global market. Due to the restricted supply chain activities, manufacturers are not able to procure the raw material and manufacture goods to cater to the demand. Additionally, due to government initiatives such as lockdowns, manufacturing plants were also at a standstill due to the limited workforce available. Global companies are facing challenges in importing and exporting the end products, owing to the limited international trading activities. All these factors cumulatively have impacted the entire supply chain, thereby impacting the market adversely. However, post-pandemic, the market for gluten-free products is projected to witness an optimistic growth trend, owing to the rise in consumers preferring gluten-free and other free-from foods, as a result of a shift in the consumption lifestyles towards healthier eating.

Why Purchase the Report?

  • Understand the current market scenario and viability of global gluten-free products market over the forecast period
  • Visualize the composition of the global gluten-free products market in terms of type, form and distribution channel to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global gluten-free products market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Bakery and Confectionery Manufacturers
  • Cereal and Grain Processing Companies
  • Import and Export Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Gluten-Free Products Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Gluten-Free Products Market -Key Trends and Developments

3. Global Gluten-Free Products Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Distribution Channel
  • 3.3. Market Snippet by Form
  • 3.4. Market Snippet by Region

4. Global Gluten-Free Products Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing cases of celiac diseases
    • 4.1.2. Restraints
      • 4.1.2.1. Quality of gluten free products in terms of nutrition
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Gluten-Free Products Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Gluten-Free Products Market - COVID-19 Analysis

  • 6.1. Porter's five forces analysis
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Gluten-Free Products Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Bakery Products*
    • 7.1.3. Introduction
    • 7.1.4. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.2. Baby Food
  • 7.3. Snacks/Ready to eat meals
  • 7.4. Condiments
  • 7.5. Others

8. Global Gluten-Free Products Market - By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 8.1.2. Market attractiveness index, By Distribution Channel Segment
  • 8.2. Supermarkets/Hypermarkets*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Conventional Stores
  • 8.4. Online Sales
  • 8.5. Grocery Stores
  • 8.6. Others

9. Global Gluten-Free Products Market - By Form

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 9.1.2. Market attractiveness index, By Form Segment
  • 8.2. Solid*
    • 9.1.3. Introduction
    • 9.1.4. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.2. Liquid

10. Global Gluten-Free Products Market - By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Italy
      • 10.4.6.5. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form

11. Global Gluten-Free Products Market - Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. General Mills*
    • 12.1.1. Company Overview
    • 12.1.2. Type Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Kellogg Company
  • 12.3. Conagra Brands Inc
  • 12.4. Hero Ag
  • 12.5. Barilla G.E.R Fratelli S.P.A
  • 12.6. Quinoa Corporation
  • 12.7. Freedom Foods Group Limited
  • 12.8. Koninklijke Wessanen N.V.
  • 12.9. Raisio plc
  • 12.10. Dr Schr Ag/Spa

13. Global Gluten-Free Products Market - Premium Insights

14. Global Gluten-Free Products Market - DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us