表紙
市場調查報告書
商品編碼
1021288

冷凍甜點的全球市場(2021年∼2028年)

Global Frozen Desserts Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 簡介
  • 目錄
簡介

隨著可支配收入的增長,消費者在嘗試新口味方面的投資趨勢不斷增長,推動了全球冰淇淋和冷凍甜點市場的發展。

本報告提供全球冷凍甜點市場的相關調查,提供市場規模,機會和影響,成長及阻礙因素,COVID-19的影響,類型·形態·流通管道·各地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 全球冷凍甜點市場-範圍與調查手法

  • 調查手法
  • 市場範圍

第2章 全球冷凍甜點市場-主要的趨勢與開發

第3章 全球冷凍甜點市場-摘要整理

  • 各類型的市場明細
  • 不同形態的市場明細
  • 各流通管道的市場明細
  • 各地區的市場明細

第4章 全球冷凍甜點市場-市場動態

  • 影響市場的要素
    • 成長要素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球冷凍甜點市場-產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 全球冷凍甜點市場-COVID-19分析

  • 市場上的Covid-19分析
    • COVID-19前的市場方案
    • 目前市場方案
    • COVID-19後或今後方案
  • Covid-19的價格趨勢
  • 需求與供給的頻譜
  • 政府在COVID-19疫情下的市場相關措施
  • 製造商策略性舉措

第7章 全球冷凍甜點市場-各類型

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 冰淇淋
  • 霜凍優格
  • 雪酪
  • 義式冰淇淋
  • 冰沙·刨冰
  • 冰棒
  • 其他

第8章 全球冷凍甜點市場-各形式

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • Still Frozen
  • Churn Frozen

第9章 全球冷凍甜點市場-各流通管道

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 冰淇淋飲茶室
  • 專賣店
  • 傳統的商店
  • 超級市場/大型超級市場
  • 線上銷售
  • 其他

第10章 全球冷凍甜點市場-各地區

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 北美
    • 簡介
    • 主要各地區的動態
    • 各類型:市場規模分析,及與前一年同期比較成長分析
    • 不同形態:市場規模分析,及與前一年同期比較成長分析
    • 各流通管道:市場規模分析,及與前一年同期比較成長分析
    • 各國:市場規模分析,及與前一年同期比較成長分析
  • 南美
    • 簡介
    • 主要各地區的動態
    • 各類型:市場規模分析,及與前一年同期比較成長分析
    • 不同形態:市場規模分析,及與前一年同期比較成長分析
    • 各流通管道:市場規模分析,及與前一年同期比較成長分析
    • 各國:市場規模分析,及與前一年同期比較成長分析
  • 歐洲
    • 簡介
    • 主要各地區的動態
    • 各類型:市場規模分析,及與前一年同期比較成長分析
    • 不同形態:市場規模分析,及與前一年同期比較成長分析
    • 各流通管道:市場規模分析,及與前一年同期比較成長分析
    • 各國:市場規模分析,及與前一年同期比較成長分析
  • 亞太地區
    • 簡介
    • 主要各地區的動態
    • 各類型:市場規模分析,及與前一年同期比較成長分析
    • 不同形態:市場規模分析,及與前一年同期比較成長分析
    • 各流通管道:市場規模分析,及與前一年同期比較成長分析
    • 各國:市場規模分析,及與前一年同期比較成長分析
  • 中東和非洲
    • 簡介
    • 主要各地區的動態
    • 各類型:市場規模分析,及與前一年同期比較成長分析
    • 不同形態:市場規模分析,及與前一年同期比較成長分析
    • 各流通管道:市場規模分析,及與前一年同期比較成長分析

第11章 全球冷凍甜點市場-競爭情形

  • 競爭模式
  • 競爭的策略分析
  • 市場地位/佔有率分析
  • 合併和收購分析

第12章 企業簡介

  • Unilever
    • 企業概要
    • 產品系列·概要
    • 要點
    • 財務概要
  • Nestle
  • General Mills Inc
  • Van's International Foods, Inc.
  • Kellogg NA Co.
  • China Mengniu Dairy Company Limited.
  • Bassetts Ice Cream
  • Graviss Foods Pvt Ltd.
  • Conagra Brands, Inc.
  • Sara Lee Corporation, Inc

第13章 全球冷凍甜點市場-重要考察

第14章 全球冷凍甜點市場-DataM

  • 附錄
  • 關於本公司·服務
  • 諮詢方式
目錄
Product Code: DMFB3719

Market Overview:

Frozen dessert is the category of desserts made of vegetable oils which is usually eaten as an after meal. These are blended with fruit, spices and other additives to make them appealing to the consumer. The global ice cream and frozen dessert market is rising due to the growing trend of eating ice cream and frozen dessert after a meal as an appetizer. Because of the nutritious value derived from their intake, both children and adults are becoming more interested in these tasty frozen food items. Moreover, it is projected to expand significantly over the forecast period, owing to rising disposable income, people are investing more on trying out new tastes which will help the market grow. The global frozen desserts market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX%.

Market Dynamics: Growing lactose intolerant population is driving the market

As the population of lactose intolerant people is increasing, plant-based dishes are getting popular and frozen desserts being one among them has seen a rise in the recent years. According to estimates provided by NIDDK, around 68% of the world's population has malabsorption, which has put pressure on the F&B industry to reformulate dishes, which can be consumed by all. As frozen desserts are made of vegetable oils blended with flavoring agents, they are getting popular among lactose intolerant population. Also, the increasing trend of people shifting towards vegan diets, has created several opportunities for the dessert producers to come up with desserts especially for the vegan population. According to Gourmet propriety, the plant-based frozen dessert category was estimated to hit $336 million as of 2019, with sales rate increasing by 6% in the past year and 34% over the past two years. Along with these, widening spectrum of flavors and variety in texture will further support the market growth. Climate change is another factor likely to create high demand for frozen desserts such as ice cream and frozen yogurt on a global scale. It is estimated that the demand for ice creams alone can easily go up to 50% on a hot day and drop 20% if the weather is bad. Customers believe that they eat ice creams just to cool down their body temperature in a hot climate, thereby fueling the growth of the market.

Frozen desserts are made using vegetable oils, usually of coconut and mustard. This can lead to indigestion issues and thus can hamper the market growth. In addition, as frozen items need more sugar content, increasing taxation on sugar can be a hindrance to the market. Moreover, increasing health concerns among people are hampering the growth of this market. The majority of the consumers prefer low-calorie options, vegan alternatives, and dairy-free products as a healthier option, hence affecting the market growth. As per the WHO, more than 400 million people in the world are living with diabetes, which will increase to more than 600 million people in the next 2 decades. An increasing number of diabetic patients has put extreme pressure on the dessert industry to develop sugar-free products suitable for the concerned class of consumers.

Market Segmentation: Ice cream is gaining popularity owing to increasing spectrum of flavors

Ice cream is largest segment of the frozen desserts market as it has emerged as one of the needed desserts after meals. Many exotic restaurants serving ice creams as an after-meal treat, shows the evolution of ice cream as an extremely popular dessert, which has encouraged ice cream producers to experiment with flavors and ingredients. Flavors like Vanilla and Chocolate, Butter pecan, Neapolitan, Chocolate Chip and French Vanilla have been in the market for decades, while the newest flavors like S'Mores, Chocolate Fudge Brownies, Brownie Chip Cookie Dough and Blackberry Crumble are turning out to be the recent favorites. In addition to introduction of new flavors, these ice creams are also being reformulated with ingredients which are gluten free, containing low sugar and additives, especially for the diabetic population.

On the basis of distribution channel, the supermarket/hypermarket segment held the largest market share in 2020. It is expected to emerge as the fastest-growing segment over the forecast period owing to the purchase of frozen desserts, along with the daily grocery items, which is attributed to steadily increasing demand for desserts in daily food elements. On the other hand, the growing trend of purchasing products from specialized stores has resulted in the opening of various cafes and bakery shops for frozen dessert products. Recent trends have compelled them to adapt nutritious desserts in their menus, which has further enhanced their product offerings. Moreover, a number of online delivery partners are coming up with innovative solutions to deliver frozen desserts at respective locations as fresh as their source points. This has resulted in an increase in the online buying of frozen desserts.

Geographical Penetration: North America is the largest shareholder of the market

North-America is the largest shareholder of the market with United States alone being the largest consumer. According to the International Dairy Foods Association, the selling and processing of ice cream and related frozen sweets such as gelato contribute more than USD 39 billion to the US economy. Moreover, Gelato's high protein content has made it a popular choice among health-conscious population, especially those on a strict diet. Moreover, the large lactose intolerant population in this country will further contribute to the market growth. Frozen yogurt is the most popular product under this segment having more than 400 brands that offer numerous flavors to consumers. Considering this, the United States Department of Agriculture (USDA) has initiated several projects to promote the consumption of yogurt and related products across the region. Low-fat yogurt is a great source of calcium and is increasingly promoted by the organization for health and nutrition.

Asia Pacific is expected to emerge as the fastest-growing regional market in the forecast period. Growing urban population, changing lifestyles, rising disposable income, and changing weather conditions are some of the major factors driving the market in this region.

Competitive Landscape:

Some of the key players in this market are Nestle, Unilever, General Mills, Van's Foods, and Kellogg Company. Other prominent players are China Mengniu Dairy, Handles, Bassetts Ice cream, and Dairy Queen. High to moderate entry barriers, as a result of the presence of various brands and rapid innovation in the product line, are anticipated to assert high competition among major manufacturers. Increasing demand for organic products due to health benefits such as low-fat content and low sugar concentration is increasing competition among various players in the market. Due to a relatively fragmented competitive landscape, innovation and new product development are of key importance in order to retain the interest of consumers. As a result, the key players are continuously introducing various new products at the end of the review period. For instance, U.S.-based low-calorie ice cream brand Halo Top played a key role in the explosion of craft ice creams in the market, which is subsequently influencing the market growth of big giants such as Unilever and General Mills. Breyers, a leading American ice cream company, will launch ten new ice cream treats in 2021, including new twists on classic flavours, seasonal offers, and the expansion of the company's CarbSmartTM, non-dairy, and Snack Cup lines. Ben & Jerry's launched a new line of Doggie frozen desserts, which are treats for dogs, in January 2021. Rosie's Batch and Pontch's Mix are two new ice cream flavours in this line. Pontch's Mix contains pretzel swirls and peanut butter, while Rosie's Batch contains mini cookies and creamy pumpkin.

COVID-19 Impact: Pandemic had a negative impact on global frozen desserts market

The outbreak of covid-19 pandemic had a negative impact on the global frozen desserts as the outbreak led to complete shutdown of ice cream parlors and bakery stores. Even the stores stopped the sales of frozen desserts as they prioritized stocking the essential goods. Moreover, the demand for desserts also decreased due to the fear of catching cold which makes the body more prone to the virus attack. In addition, the shutdown of restaurants had further impacted the sales negatively

Why Purchase the Report?

  • Understand the current market scenario and viability of global frozen desserts over the forecast period
  • Visualize the composition of the global frozen desserts market in terms of type, form and distribution channel to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global frozen desserts market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Dairy Manufacturers
  • Confectionery Companies
  • Food Retail Corporations
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Frozen Desserts Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Frozen Desserts Market -Key Trends and Developments

3. Global Frozen Desserts Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Global Frozen Desserts Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing lactose intolerant population
    • 4.1.2. Restraints
      • 4.1.2.1. Side effects of frozen milk
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Frozen Desserts Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Frozen Desserts Market - COVID-19 Analysis

  • 6.1. Porter's five forces analysis
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Frozen Desserts Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Ice Cream*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Frozen Yogurt
  • 7.4. Sherbets
  • 7.5. Gelato
  • 7.6. Sorbet and Water Ices
  • 7.7. Quiescently Frozen Confection
  • 7.8. Others

8. Global Frozen Desserts Market - By Form

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 8.1.2. Market attractiveness index, By Form Segment
  • 8.2. Still Frozen*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Churn Frozen

9. Global Frozen Desserts Market - By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 9.1.2. Market attractiveness index, By Distribution Channel Segment
  • 9.2. Ice-cream Parlors*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Specialty stores
  • 9.4. Conventional stores
  • 9.5. Supermarkets/Hypermarkets
  • 9.6. Online Sales
  • 9.7. Others

10. Global Frozen Desserts Market - By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Italy
      • 10.4.6.5. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

11. Global Frozen Desserts Market - Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Unilever*
    • 12.1.1. Company Overview
    • 12.1.2. Type Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Nestle
  • 12.3. General Mills Inc
  • 12.4. Van's International Foods, Inc.
  • 12.5. Kellogg NA Co.
  • 12.6. China Mengniu Dairy Company Limited.
  • 12.7. Bassetts Ice Cream
  • 12.8. Graviss Foods Pvt Ltd.
  • 12.9. Conagra Brands, Inc.
  • 12.10. Sara Lee Corporation, Inc

13. Global Frozen Desserts Market - Premium Insights

14. Global Frozen Desserts Market - DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us