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市場調查報告書
商品編碼
1021252

全球乳酸鏈球菌素市場:2021∼2028年

Global Nisin Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

乳酸鏈球菌素是一種細菌素,在許多食品中用作防腐劑,如乳製品和肉製品。Nisin 是由食品級細菌的發酵產物生產的,其作為食品防腐劑的保護作用和功效使其在世界範圍內得到廣泛使用。此外,乳鏈菌肽是唯一獲得世界衛生組織批准可用作食品防腐劑的細菌素。它有助於避免食物變質和病原體生長,延長食物的保質期,這就是為什麼它作為合成防腐劑的天然替代品有著強烈的需求。除食品和飲料行業外,乳鏈菌肽還用作製藥行業的天然防腐劑。它也被用於動物飼料行業作為天然生長促進劑,對罐頭和加工食品不斷增長的需求正在推動市場的增長。

本報告提供全球乳酸鏈球菌素市場相關調查,提供市場概要,以及各最終用途,各地區的趨勢,及加入此市場的主要企業簡介等資訊。

目錄

第1章 全球乳酸鏈球菌素市場-範圍與調查手法

  • 調查手法
  • 市場範圍

第2章 全球乳酸鏈球菌素市場-主要的趨勢與開發

第3章 全球乳酸鏈球菌素市場-摘要整理

  • 各最終用途市場明細
  • 各地區的市場明細

第4章 全球乳酸鏈球菌素市場-市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球乳酸鏈球菌素市場-產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 全球乳酸鏈球菌素市場-COVID-19分析

  • 波特的五力分析
    • COVID-19前的市場方案
    • COVID-19中的市場方案
    • COVID-19後或未來方案
  • COVID-19的價格動態
  • 需求與供給的頻譜
  • 政府在COVID-19疫情下的市場相關措施
  • 製造商策略性舉措

第7章 全球乳酸鏈球菌素市場-各最終用途

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%)、各最終用途市場區隔
    • 各最終用途市場區隔的市場魅力指數
  • 乳製品*
    • 簡介
    • 一百萬美元,2018∼2028年,及與前一年同期比較成長分析(%)、2020∼2028年
    • 加工起士
    • 優格
    • 冰淇淋
    • 其他
  • 加工肉品
  • 飲料
  • 麵包店和糖果零食類
  • 罐頭及冷凍產品
  • 化妝品
  • 其他

第8章 全球乳酸鏈球菌素市場-各地區

  • 簡介
    • 市場規模分析,及各地區的與前一年同期比較成長分析(%)
    • 各地區的市場魅力指數
  • 北美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及各最終用途與前一年同期比較成長分析(%)
    • 各國市場規模分析,及與前一年同期比較成長分析(%)
  • 南美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各最終用途
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 歐洲
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各最終用途
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 亞太地區
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各最終用途
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 中東和非洲
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各最終用途

第9章 全球乳酸鏈球菌素市場-競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 市場定位/佔有率分析
  • 合併和收購分析

第10章 企業簡介

  • Danisco A/S
    • 企業概要
    • 類型組合和概要
    • 主要的焦點
    • 財務概要
  • Royal DSM, NV
  • Kerry Group Plc
  • Rhodia, S.A
  • DuPont de Numerous, Inc.
  • Mayasan Biotech
  • Shandong Freda Biotechnology, Co.,Ltd.
  • Cayman Chemicals
  • Zhejiang Silver-Elephant Bioengineering
  • Chihon Biotechnology

第11章 全球乳酸鏈球菌素市場-重要考察

第12章 全球乳酸鏈球菌素市場-DataM

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目錄
Product Code: DMFB3728

Market Overview:

Nisin is a bacteriocin which is used as a preservative in many food products like dairy and meat products. Nisin is produced from a food-grade bacterium's fermentation product and its protection and efficacy as a food preservative have led to its widespread use around the world. Moreover, nisin is the only bacteriocin with WHO approval to be used as a food preservative. It helps to avoid food spoilage and pathogen growth, extending the shelf life of food, which is why it has a strong demand as a natural alternative to synthetic preservatives. Nisin is also used as a natural preservative in the pharmaceutical industry, in addition to the food and beverage industry. While its usage as a natural growth promoter in the animal feed industry is keeping up the popularity of nisin. The global nisin market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX%.

Market Dynamics: Growing demand for canned and processed food is driving the growth of the market

The rising demand for processed and canned food due to growing urbanisation is driving the growth of the nisin market. As the working-class population is increasing with people having busy schedules have resulted in people shifting towards processed and ready to go food. Moreover, as the working mother's population is increasing, canned goods are becoming common among young kids. As nisin is one of the rarely approved bacteriocins its demand is increasing with the increasing demand for canned foods. Among all the canned food, processed meat and cheese are highly in demand. According to FAO, the growth in the consumption of processed meat over the next decade is estimated to increase by 12% by 2029, which is also likely to increase the demand for nisin.

The major concerns related to the market growth of nisin is its sensitive production process, since it is obtained naturally and the extraction process is slower and cost-inefficient. Also, it can adversely affect the product if in case there is an increase in lactate concentration beyond a standard level and the decrease in pH.

Market Segmentation: Nisin is getting popular in the dairy industry because of the growing demand for longer shelf life in dairy products

Nisin is extensively used in dairy industry because of its impact on the shelf life of dairy products. Nisin is added to pasteurized milk, makes it shelf life extended by twice. While adding nisin to the disinfected milk and sterilizing it at 115 degree for 15 minutes can make the product reach 'no bacteria standard'. More importantly, nisin is being widely used in the cheese while processing, as its addition to the unprocessed cheese can solve the putrefaction problem which is caused due to gram positive bacteria such as Clostridium botulinum and another Anaerobic Clostridium. In countries like United States, where processed cheese is highly produced, are the major exploiter of nisin preservatives. While in other countries it is also used in fresh and recombined milk, fermented beverages like beer, canned foods, frozen desserts, and high moisture/reduced fat foods. Recent application of nisin include its use as a preservative in high moisture, hot baked flour products (crumpets) and pasteurised liquid egg.

Geographical Penetration: North-America dominates the global nisin market owing to the high production and consumption of processed food

North America is the largest shareholder of the nisin market. High consumption of cheese in the United States led to the growth of the nisin market in North America. Nisin is the only purified bacteriocin having been approved by the Food and Drug Administration (FDA) for use in pasteurised processed cheese spreads. According to National Agricultural Statistics Service, more than 30% of the world's cheese production is carried on by the United States, with total cheese production reaching to 12.9 billion pounds in 2019. Thus, the increased demand and production of cheese in this country, is propelling the increased demand for nisin.

However, Asia-Pacific is expected to witness rapid growth by 2028, owing to the demand for natural preservatives. Comparatively, the nisin market in Western Europe is more established and stable with the presence of key players such as Royal DSM N.V. and Danisco A/S. These players also dominate in the global nisin market, constituting major share. The nisin market in Asia-Pacific is evolving and growing at a faster rate with new entrants in the market. Additionally, countries like China are taking stricter regulatory measures due to the lack of quality standards when compared to the European or other international counterparts, as it affects the export of nisin to other west region countries.

Competitive Landscape:

The nisin market remains consolidated, with only two players - Danisco A/S and Koninklijke DSM NV - operating at the global level. These market goliaths account for a share of 60-70% in the nisin market, with product innovation being their key winning strategy. For instance, Koninklijke DSM NV averred the extension of its range of natural food protection solutions in 2018, with the addition of DelvoGuard cultures. The product is aimed at improving the shelf life of dairy products. However, regional players employ different set of strategies to leapfrog their global competitors. Regional players are heavily concentrated in China, and occupy nearly 10-20% of the market share. This batch of players focuses on offering nisin at competent prices, thereby intensifying the competition level. Regional players prioritize investments towards enhancing their regional and global footprints. For example, in January 2017, Galatic S.A. partnered with Azelis to leverage the dedicated distribution channel of the latter in BENELUX. Local players account for around 2-10% of the total share, which implies that, high manufacturing cost creates an entry barrier in the nisin market.

COVID-19 Impact: Pandemic had a positive impact on global nisin market

As the covid-19 outbreak resulted in lockdown in major parts of the globe, the pandemic had significantly impacted the global nisin derivatives. As lockdowns resulted in people staying at homes and freight challenges led to people stockpiling their houses with canned goods with longer shelf life. Nisin was hugely in demand as the demand for canned goods increased during this period.

Why Purchase the Report?

  • Understand the current market scenario and viability of global nisin over the forecast period
  • Visualize the composition of the global nisin market in terms of end use to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact 0n the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global nisin market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Dairy products Manufacturers
  • Cosmetic and personal care companies
  • Beverages Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Nisin Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Nisin Market -Key Trends and Developments

3. Global Nisin Market - Executive Summary

  • 3.1. Market Snippet by End Use
  • 3.2. Market Snippet by Region

4. Global Nisin Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing industrial applications of nisin
    • 4.1.2. Restraints
      • 4.1.2.1. Slow extraction and cost-inefficient process
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Nisin Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Nisin Market - COVID-19 Analysis

  • 6.1. Porter's five forces analysis
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Nisin Market - By End Use

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By End Use Segment
    • 7.1.2. Market attractiveness index, By End Use Segment
  • 7.2. Dairy Products*
    • 7.1.3. Introduction
    • 7.1.4. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
    • 7.1.5. Processed Cheese
    • 7.1.6. Yogurt
    • 7.1.7. Ice Cream
    • 7.1.8. Others
  • 7.2. Processed meat
  • 7.3. Beverages
  • 7.4. Bakery and Confectionery
  • 7.5. Canned and Frozen products
  • 7.6. Cosmetics
  • 7.7. Others

8. Global Nisin Market - By Region

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 8.1.2. Market Attractiveness Index, By Region
  • 8.2. North America
    • 8.2.1. Introduction
    • 8.2.2. Key region-specific dynamics
    • 8.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 8.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 8.2.4.1. U.S.
      • 8.2.4.2. Canada
      • 8.2.4.3. Mexico
  • 8.3. South America
    • 8.3.1. Introduction
    • 8.3.2. Key Region-Specific Dynamics
    • 8.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 8.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 8.3.4.1. Brazil
      • 8.3.4.2. Argentina
      • 8.3.4.3. Rest of South America
  • 8.4. Europe
    • 8.4.1. Introduction
    • 8.4.2. Key Region-Specific Dynamics
    • 8.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 8.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 8.4.4.1. Germany
      • 8.4.4.2. U.K.
      • 8.4.4.3. France
      • 8.4.4.4. Italy
      • 8.4.4.5. Rest of Europe
  • 8.5. Asia Pacific
    • 8.5.1. Introduction
    • 8.5.2. Key Region-Specific Dynamics
    • 8.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 8.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 8.5.4.1. China
      • 8.5.4.2. India
      • 8.5.4.3. Japan
      • 8.5.4.4. Australia
      • 8.5.4.5. Rest of Asia Pacific
  • 8.6. Middle East and Africa
    • 8.6.1. Introduction
    • 8.6.2. Key Region-Specific Dynamics
    • 8.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use

9. Global Nisin Market - Competitive Landscape

  • 9.1. Competitive scenario
  • 9.2. Competitor strategy analysis
  • 9.3. Market positioning/share analysis
  • 9.4. Mergers and acquisitions analysis

10. Company Profiles

  • 10.1. Danisco A/S*
    • 10.1.1. Company Overview
    • 10.1.2. Type Portfolio and Description
    • 10.1.3. Key Highlights
    • 10.1.4. Financial Overview
  • 10.2. Royal DSM, NV
  • 10.3. Kerry Group Plc
  • 10.4. Rhodia, S.A
  • 10.5. DuPont de Numerous, Inc.
  • 10.6. Mayasan Biotech
  • 10.7. Shandong Freda Biotechnology, Co.,Ltd.
  • 10.8. Cayman Chemicals
  • 10.9. Zhejiang Silver-Elephant Bioengineering
  • 10.10. Chihon Biotechnology

11. Global Nisin Market - Premium Insights

12. Global Nisin Market - DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us