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市場調查報告書
商品編碼
1021249

全球豆腐市場:2021∼2028年

Global Tofu Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

豆腐是新鮮豆漿的凝結塊,是一種含有蛋白質的光滑豆製品。未加工的豆腐有多種質地,包括特軟、軟、絲滑、緊實和特別堅實。由於它能夠吸收香料、調味料、醬汁和醃料的味道,因此被用於各種菜餚中。除了越來越多的素食者外,對無麩質和健康肉類替代品日益增長的健康意識正在推動市場增長。預計未來全球豆腐市場將增長。

本報告提供全球豆腐市場相關調查,提供市場概要,以及各類型,各流通管道,各地區的趨勢,及加入此市場的主要企業簡介等資訊。

目錄

第1章 全球豆腐市場-範圍與調查手法

  • 調查手法
  • 市場範圍

第2章 全球豆腐市場-主要的趨勢與開發

第3章 全球豆腐市場-摘要整理

  • 各類型的市場明細
  • 各流通管道的市場明細

第4章 全球豆腐市場-市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球豆腐市場-產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 全球豆腐市場-COVID-19分析

  • 波特的五力分析
    • COVID-19前的市場方案
    • COVID-19中的市場方案
    • COVID-19後或未來方案
  • COVID-19的價格動態
  • 需求與供給的頻譜
  • 政府在COVID-19疫情下的市場相關措施
  • 製造商策略性舉措

第7章 全球豆腐市場-各類型

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%)、各類型市場區隔
    • 各類型市場魅力指數
  • 處理完畢
    • 簡介
    • 一百萬美元,2018∼2028年,及與前一年同期比較成長分析(%)、2020∼2028年
  • 未處理

第8章 全球豆腐市場-各流通管道

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%)、各流通管道
    • 流通管道各市場區隔的市場魅力指數
  • 超級市場/大賣場
    • 簡介
    • 一百萬美元,2018∼2028年,及與前一年同期比較成長分析(%)、2020∼2028年
  • 專賣店
  • 便利商店
  • 線上銷售
  • 其他

第9章 全球豆腐市場-各地區

  • 簡介
    • 市場規模分析,及各地區的與前一年同期比較成長分析(%)
    • 各地區的市場魅力指數
  • 北美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、各流通管道
    • 市場規模分析,及與前一年同期比較成長分析(%)、各產品類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 南美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、各流通管道
    • 市場規模分析,及與前一年同期比較成長分析(%)、各產品類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 歐洲
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、各流通管道
    • 市場規模分析,及與前一年同期比較成長分析(%)、各產品類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 亞太地區
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、各流通管道
    • 市場規模分析,及與前一年同期比較成長分析(%)、各產品類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 中東和非洲
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、各流通管道
    • 市場規模分析,及與前一年同期比較成長分析(%)、各產品類型

第10章 全球豆腐市場-競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 市場定位/佔有率分析
  • 合併和收購分析

第11章 企業簡介

  • Hain Celestia
    • 企業概要
    • 類型組合和概要
    • 主要的焦點
    • 財務概要
  • House Foods Group
  • Pulmuone Co.,Ltd
  • Vitasoy International Holdings Limited
  • Tofurky
  • Eden Foods
  • Morinaga & Company
  • Kikkoman Corporation
  • Amy's Kitchen
  • San Jose Tofu

第12章 全球豆腐市場-重要考察

第13章 全球豆腐市場-DataM

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目錄
Product Code: DMFB3726

Market Overview:

Tofu is a smooth, protein-packed soy product produced by curdling fresh soy milk and pressing it into a solid block. Tofu that has not been processed comes in a range of textures, including extra-soft, soft, silken, firm, and extra-firm. Its ability to absorb flavors from spices, seasonings, sauces, and marinades makes it popular in a variety of cuisines. With growing vegan population along with growing health-conscious population looking out for gluten free healthier meat alternatives is driving the growth of the market. The global tofu market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX%

Market Dynamics: Growing demand for gluten free products is driving the market

The increasing demand for gluten free products due to growing prevalence of celiac disease is driving the growth of tofu market. Tofu is made from soy curd and has a gluten-free content, which is why people especially looking for meat alternative along with gluten free content are highly preferring this. It has been observed that one out of every 133 Americans suffers from celiac disease. The prevalence of celiac disease was 4% in South America, 0.5% in Africa and North America, 0.6% in Asia, and 0.8% in Europe and Oceania. A high prevalence of the disease is expected to drive the production of gluten-free products such as tofu on a global level. Some of the popular gluten-free brands are Azumaya Tofu, House Foods Tofu, Nasoya Tofu, and Trader Joe's. Moreover, with growing vegan population, the demand for meat alternatives is increasing which is supporting the market growth across the globe. Tofu is considered as healthy and gluten-free food. One 3.5 ounce serving of this product contains 8% protein and 2% carbohydrates along with other nutrients. The U.S. Food and Drug Administration (FDA) recommends that daily consumption of 25 grams of soy protein ensures the proper protein intake along with the balanced cholesterol levels.

Market Segmentation: Supermarkets/Hypermarket contributed for highest market revenue share of XX% in the year 2020

Supermarkets and hypermarkets segment generated a revenue of USD XX billion in 2020 and is expected to grow at a significant pace over the forecast period. Through these channels, consumers can access a variety of products in one place, which gives them an option to choose the product and its quantity as per their requirements Due to less operating and selling overheads, these channels offer products at lower prices. Many supermarkets offer quality assurance for their products which is anticipated to significantly drive the growth of the segment.

The online store segment is expected to register the fastest CAGR of XX% from 2021 to 2028. The established brands are entering online distribution to cater to the rising demand. Companies including Amazon and Alibaba sell products from different retailers at a single platform. The growing adoption of smartphones and the growth of the e-Commerce industry is anticipated to further fuel the segment growth. Ease of ordering and doorstep delivery of the products is expected to promote the utilization of online channels over the next few years.

Geographical Penetration: Asia Pacific is dominating the tofu market led by China

Asia-Pacific holds the largest share of tofu market with China being the largest contributor. The encouragement shown by government towards reduction in consumption of meat has increased the demand for tofu in this country. According to an article posted by the vegan business magazine, the local plant-based industry is rapidly growing, aided by the Chinese government's goal of reducing meat consumption by half by 2030, which is highly supporting the market growth in this region. Moreover, domestic companies such as Zhenmeat, HERO Protein, and Hey Maet are customizing their goods according to the Asians taste, which is keeping up the demand for tofu among Chinese and other Asians. Key manufacturers operating in China are Hangzhou Huayuan Bean Food Co. Ltd., Hebei Gaobeidian DouDou Food (Group) Co. Ltd., Jiaxing Jiajiale Foods Co. Ltd., and Shanghai Xuyang Green Food Co. Ltd. Japan was the second largest regional consumer as a result of the easy access to the product due to the presence of a large number of manufacturers in the country. Many U.S.-based food manufacturers have started offering packaged tofu in Japan to meet high product demand.

North America is estimated to register the fastest CAGR of XX% from 2021 to 2028. Consumers prefer soy-based products due to health and philosophical reasons. The rising interest of U.S. based consumers in plant-based foods is anticipated to drive regional growth. The growing vegan population in the U.S. and Canada is anticipated to contribute to the regional demand as the product is considered a good meat alternative with high protein levels. Also, emerging nations of Middle East and Africa has huge opportunities to the global tofu market due to its high nutritional benefits. For instance, tofu is currently being used in shawarma, a fast food staple in the Middle East, as a substitute of meat, which boosting the tofu market.

Competitive Landscape:

The global tofu market is highly fragmented with large number of players like Olam International, Barry Callebaut, Blue Diamond Growers, Kerry Group, Zentis GmbH & Co. KG, Besana, Lubeca, Puratos, Almendras Llopis S.A.U., Kanegrade, Moll Marzipan. Companies are investing in emerging economies to increase their revenue share. For instance, in April 2019, Japan-based food manufacturer Invigorate Foods invested over USD 8 million in India to boost its soy-based product offerings in the country. In the same year, the company launched a product Genki-Ya Tofu, made of fresh soy milk extracts. Companies are also adopting mergers and acquisitions as one of the major business strategies. For instance, in January 2018, Keystone Natural Holdings LLC completed the acquisition of Canada based Superior Tofu Ltd.

COVID-19 Impact: Pandemic had a positive impact on global tofu Market

The plant-based meat industry has made significant gains in recent months, with many new customers trying its products for the first time. One aspect of this was the fact that the availability of fresh meat was severely impacted by disruptions to regional and global supply chains. This was particularly problematic for meat compared to dry goods, which can be stockpiled comparatively easily. Furthermore, employees of meat-processing plants usually work in very close quarters. As a result, some facilities became the first Covid-19 hotspots, while many have had to be retrofitted entirely in order to be safe enough for people to return to work, further limiting the availability of meat products. Another factor was related to health and wellbeing. With people leading more sedentary lifestyles as a result of lockdowns, many have turned to what are perceived to be healthier eating alternatives.

Why Purchase the Report?

  • Understand the current market scenario and viability of global tofu over the forecast period
  • Visualize the composition of the global tofu market in terms of type, and distribution channel to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global tofu market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Plant Based Products manufacturers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Tofu Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Tofu Market -Key Trends and Developments

3. Global Tofu Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Distribution Channel

4. Global Tofu Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing demand for meat protein alternate
    • 4.1.2. Restraints
      • 4.1.2.1. Prevailing nut allergies in people
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Tofu Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Tofu Market - COVID-19 Analysis

  • 6.1. Porter's five forces analysis
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Tofu Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Processed*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Unprocessed

8. Global Tofu Market - By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 8.1.2. Market attractiveness index, By Distribution Channel Segment
  • 8.2. Supermarkets/Hypermarkets*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Specialty Stores
  • 8.4. Convenience Stores
  • 8.5. Online Sales
  • 8.6. Others

9. Global Tofu Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.6.1. U.S.
      • 9.2.6.2. Canada
      • 9.2.6.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.6.1. Brazil
      • 9.3.6.2. Argentina
      • 9.3.6.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.6.1. Germany
      • 9.4.6.2. U.K.
      • 9.4.6.3. France
      • 9.4.6.4. Italy
      • 9.4.6.5. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type
    • 9.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.6.1. China
      • 9.5.6.2. India
      • 9.5.6.3. Japan
      • 9.5.6.4. Australia
      • 9.5.6.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Type

10. Global Tofu Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Hain Celestia*
    • 11.1.1. Company Overview
    • 11.1.2. Type Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. House Foods Group
  • 11.3. Pulmuone Co.,Ltd
  • 11.4. Vitasoy International Holdings Limited
  • 11.5. Tofurky
  • 11.6. Eden Foods
  • 11.7. Morinaga & Company
  • 11.8. Kikkoman Corporation
  • 11.9. Amy's Kitchen
  • 11.10. San Jose Tofu

12. Global Tofu Market - Premium Insights

13. Global Tofu Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us