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市場調查報告書
商品編碼
1021246

全球甜菊糖苷市場:2021∼2028年

Global Steviol Glycosides Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

甜菊糖苷是從甜葉菊植物中提取的甜味物質,味道甘甜,是通稱為甜菊糖之名銷售的代糖的主要成分。它是一種白色粉末,已被用作無熱量甜味劑,眾所周知由於甜菊醇具有熱穩定性、pH 穩定性、可發酵性,並且在食用時不會產生血糖反應,因此成為糖的良好替代品,特別是對於糖尿病患者和需要控制碳水化合物攝入量的人。因此,隨著糖尿病人口的增長甜菊糖苷市場今後可望增長。

本報告提供全球甜菊糖苷市場相關調查,提供市場概要,以及各類型,各最終用途,各產品形態,各地區的趨勢,及加入此市場的主要企業簡介等資訊。

目錄

第1章 全球甜菊糖苷市場-範圍與調查手法

  • 調查手法
  • 市場範圍

第2章 全球甜菊糖苷市場-主要的趨勢與開發

第3章 全球甜菊糖苷市場-摘要整理

  • 各最終用途市場明細
  • 各類型的市場明細
  • 各產品形態的市場明細
  • 各地區的市場明細

第4章 全球甜菊糖苷市場-市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球甜菊糖苷市場-產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 專利分析
  • 法規分析

第6章 全球甜菊糖苷市場-COVID-19分析

  • 波特的五力分析
    • COVID-19前的市場方案
    • COVID-19中的市場方案
    • COVID-19後或未來方案
  • COVID-19的價格動態
  • 需求與供給的頻譜
  • 政府在COVID-19疫情下的市場相關措施
  • 製造商策略性舉措

第7章 全球甜菊糖苷市場-各類型

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%)、各類型市場區隔
    • 各類型市場魅力指數
  • Reb-A系列
    • 簡介
    • 一百萬美元,2018∼2028年,及與前一年同期比較成長分析(%)、2020∼2028年
  • 甜菊糖系列
  • 糖基系列
  • 其他

第8章 全球甜菊糖苷市場-各最終用途

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%)、各最終用途市場區隔
    • 各最終用途市場魅力指數
  • 食品
    • 簡介
    • 一百萬美元,2018∼2028年,及與前一年同期比較成長分析(%)、2020∼2028年
  • 飲料
  • 醫藥品
  • 化學藥品
  • 其他

第9章 全球甜菊糖苷市場-各產品形態

  • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%)、各產品形態
    • 各產品形態的市場魅力指數
  • 結晶化做了的白的粉
    • 簡介
    • 一百萬美元,2018∼2028年,及與前一年同期比較成長分析(%)、2020∼2028年
  • 濃縮液萃取物
  • 綠色的粉末
  • 生甜菊的葉

第10章 全球甜菊糖苷市場-各地區

  • 簡介
    • 市場規模分析,及各地區的與前一年同期比較成長分析(%)
    • 各地區的市場魅力指數
  • 北美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、各產品形態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各最終用途
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 南美
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、各產品形態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各最終用途
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 歐洲
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、各產品形態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各最終用途
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 亞太地區
    • 簡介
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、各產品形態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各最終用途
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 中東和非洲
    • 簡介
    • 市場規模分析,及與前一年同期比較成長分析(%)、各類型
    • 市場規模分析,及與前一年同期比較成長分析(%)、各產品形態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各最終用途

第11章 全球甜菊糖苷市場-競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 市場定位/佔有率分析
  • 合併和收購分析

第12章 企業簡介

  • Cargill, Incorporated
    • 企業概要
    • 類型組合和概要
    • 主要的焦點
    • 財務概要
  • PureCircle
  • Sunrise Nutrachem Group
  • GL Stevia
  • Tate & Lyle
  • Morita Kagau Kogyo Co. Ltd.
  • Ingredion, Incorporated
  • GLG Life Tech Corp
  • Sunwin Stevia International, Incorporated
  • Zhucheng HaoTian Pharm Co. Ltd.

第13章 全球甜菊糖苷市場-重要考察

第14章 全球甜菊糖苷市場-DataM

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目錄
Product Code: DMFB3723

Market Overview:

Steviol glycosides are the sweet substances extracted from stevia rebaudiana plant, that is sweet in taste and forms the primary component portion of sugars marketed under the generic name stevia. It is a white powder that has been adopted as a non-caloric sweetener which is known to be 300 times sweeter than sugar. As steviol is heat stable, pH stable, fermentable, and does not produce a glycemic reaction when eaten, it makes it a good replacement of sugar especially for diabetics and those who need to keep their carbohydrate intake under control. Thus, with growing diabetic population, the growth of the steviol glycosides market is highly anticipated. The global steviol glycosides market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX%.

Market Dynamics: Growing demand of stevia as a substitute for sugar is driving the growth of the market

The market for sweeteners has risen in recent decades as processed foods account for a significant portion of sugar consumption. As a result, the World Health Organization recommends that free sugar intake in the diet should be limited to less than 10% of the total energy required and less than 5% for additional health benefits. This led to the usage of sugar substitutes like stevia in the food industry. As a plant-based sugar substitute with no calories, stevia extracts represent the perfect and unprecedented opportunity for consumers who looking for calorie free food. Thus, the growing demand of sugar substitutes is supporting the growth of steviol glycosides market. According to International Diabetes Federation, around 463 million adults were living with diabetes and caused 4.9 million deaths while 374 million people are at the risk of developing Type 2 diabetes, worldwide, as of 2019 studies. Thus, countries with high diabetic population can serve as a great opportunity for steviol glycosides market.

Stevia sweeteners are a bit expensive than sugar and many other artificial sweeteners, which can be a hindrance to low-income countries. Moreover, bloating, nausea, and gas are some of the side effects caused due to consumption of over dosage of stevia. In some cases, Steviol can cause a severe allergic reaction called anaphylaxis, though this occurs rarely.Symptoms of allergic reactions are, hives dizziness, wheezing, shortness of breath, general weakness or having difficulty in swallowing shortly after intake of steviol glycoside.

Market Segmentation: Steviol glycosides is gaining popularity in the food industry as the growing trend of reduced sugar consumption is increasing.

Steviol glycoside is majorly consumed as a sweetener in the food industry with its application in various food products including fruit and milk drinks, yoghurt, delicacies, desserts, confectioneries, processed seafood products, pickles, table-top sweeteners and dietary supplements. Steviol glycosides are non-caloric sweetener, they are widely accepted and valued by people all over the world. Steviol glycosides have been approved by various food safety organizations, to be used as a sweetener in the food industry. As steviol glycosides has been proved to be safe and a great replacement for sugar, it is gaining popularity in several countries. Stevi is a wellspring of pleasantness, which is 200-300 times better than sugar and is reasonable for diabetics and individuals experiencing phenylketonuria. Natuvia by PureCircle, SteviaFirst Corp and Truvia are some of the commonly referred to brands of stevia as a tabletop sweetener. Mainly it is utilized in beverages such as diet carbonated drinks, flavored water, soft drinks, fruit juices, ready-to-drink beverages, and sports & energy drinks.

Geographical Penetration: Asia-Pacific dominates the global steviol glycosides market owing to the high diabetic population in Japan

Asia-Pacific holds the largest share for the market. Japan is one of the major consumers of stevia. The consumption of stevia increased in these countries because of high diabetic population and large geriatric population under the threat of diabetics. In Japan, stevia is used in soft drinks and other food products, as sweeteners. According to Greenvalley Stevia, a stevia producer and manufacturer company based in India, Japan is the major consumer of stevia with the country using 40% of stevia sweetener among all sweeteners available.

Competitive Landscape:

The global steviol glycosides market is highly fragmented. Some of the players in the steviol glycosides market includes PureCircle Ltd., Tate & Lyle, Sunwin Stevia International Inc., Cargill Incorporated, GL Stevia, GLG Lifetch Corporation among others. The major players in the steviol glycosides market are using various internal and external strategies to increase the footprint in the global market. Cargill Incorporated and Koninklijke DSM N.V. declared collaboration effort for the development of sweet tasting chemicals for use in food and beverage, pharmaceutical market, for example, steviol glycosides Rebaudioside M and Rebaudioside D by fermentation process resulting in larger quantities of the compounds as compared to the traditional methods giving food and beverage manufacturers an even more scalable, sustainable and low cost solution than if these same molecules were extracted from the stevia leaf. In 2017, Cargill-DSM invested in a joint venture with Avansya to start the production of EverSweet™ stevia sweetener, to cater the demand for the sugar substitutes.

COVID-19 Impact: Pandemic had a negative impact on global steviol glycosides market

The covid-19 outbreak led to lockdowns in several countries, resulting in disruptions in the supply chain. Moreover, as the food industry which is the major consumer of stevia, was negatively impacted due to halt in the production of confectioneries. Countries like China and the United States, which are the leading producers of stevia were greatly impacted by the pandemic, had to face huge losses due to shut down of import and export business and production houses being shut for a long period.

Why Purchase the Report?

  • Understand the current market scenario and viability of global steviol glycosides over the forecast period
  • Visualize the composition of the global steviol glycosides market in terms of end use, type and product form to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global steviol glycosides market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Food & Beverages Companies
  • Chemical Industries
  • Pharmaceutical Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Steviol Glycosides Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Steviol Glycosides Market -Key Trends and Developments

3. Global Steviol Glycosides Market - Executive Summary

  • 3.1. Market Snippet by End Use
  • 3.2. Market Snippet by Type
  • 3.3. Market Snippet by Product form
  • 3.4. Market Snippet by Region

4. Global Steviol Glycosides Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing demand for sugar substitutes
    • 4.1.2. Restraints
      • 4.1.2.1. Stringent restrictions by government on usage amount
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Steviol Glycosides Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Steviol Glycosides Market - COVID-19 Analysis

  • 6.1. Porter's five forces analysis
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Steviol Glycosides Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
    • 7.1.2. Market attractiveness index, By Type Segment
  • 7.2. Reb- A series*
    • 7.1.3. Introduction
    • 7.1.4. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.2. Stevioside series
  • 7.3. Glycosyl series
  • 7.4. Others

8. Global Steviol Glycosides Market- By End Use

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By End Use Segment
    • 8.1.2. Market attractiveness index, By End Use Segment
  • 8.2. Food*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Beverages
  • 8.4. Pharmaceuticals
  • 8.5. Chemicals
  • 8.6. Others

9. Global Steviol Glycosides Market- By Product Form

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Form Segment
    • 9.1.2. Market attractiveness index, By Product Form Segment
  • 9.2. Crystallized white powder*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Concentrated liquid extract
  • 9.4. Green powder
  • 9.5. Raw Stevia leaves

10. Global Steviol Glycosides Market - By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key region-specific dynamics
    • 10.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 10.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. South America
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 10.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.3.6.1. Brazil
      • 10.3.6.2. Argentina
      • 10.3.6.3. Rest of South America
  • 10.4. Europe
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 10.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.4.6.1. Germany
      • 10.4.6.2. U.K.
      • 10.4.6.3. France
      • 10.4.6.4. Italy
      • 10.4.6.5. Rest of Europe
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 10.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 10.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product Form
    • 10.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Application

11. Global Steviol Glycosides Market - Competitive Landscape

  • 11.1. Competitive scenario
  • 11.2. Competitor strategy analysis
  • 11.3. Market positioning/share analysis
  • 11.4. Mergers and acquisitions analysis

12. Company Profiles

  • 12.1. Cargill, Incorporated*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. PureCircle
  • 12.3. Sunrise Nutrachem Group
  • 12.4. GL Stevia
  • 12.5. Tate & Lyle
  • 12.6. Morita Kagau Kogyo Co. Ltd.
  • 12.7. Ingredion, Incorporated
  • 12.8. GLG Life Tech Corp
  • 12.9. Sunwin Stevia International, Incorporated
  • 12.10. Zhucheng HaoTian Pharm Co. Ltd.

13. Global Steviol Glycosides Market - Premium Insights

14. Global Steviol Glycosides Market - DataM

  • 14.1. Appendix
  • 14.2. About us and services
  • 14.3. Contact us