表紙
市場調查報告書
商品編碼
1020352

烘焙產品的全球市場(2021年∼2028年)

Global Bakery Products Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

近來,隨著對食品便利性的需求高漲,冷凍烘焙產品的需求高漲,這是起因於冷凍飲食可節約工夫和時間。隨著消費者的生活變得活動性,便利性高的商品的需求高漲,促進全球烘焙產品市場成長。還有新興國家的都市化的發展,導致冷凍食品領域的擴大。

生活方式的提升和營養模式的變化等,導致烘焙產品的消費擴大,帶動該市場的要素。此外,對低反式脂肪和無麩質產品的需求不斷成長,預計將推動新興市場的市場成長。但,由於冷卻流程的營養價值惡化相關認識,有可能妨礙市場成長。

本報告提供全球烘焙產品市場的相關調查,市場規模,機會和影響,成長及阻礙因素,COVID-19的影響,各產品類型、形態、流通管道、地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 烘焙產品市場調查手法和範圍

  • 調查手法
  • 調查的目的和調查範圍

第2章 烘焙產品市場-市場定義和概要

第3章 烘焙產品市場-摘要整理

  • 各產品類型的市場明細
  • 各形態的市場明細
  • 各流通管道的市場明細
  • 各地區的市場明細

第4章 烘焙產品市場動態

  • 影響市場的要素
    • 成長要素
    • 阻礙因素
    • 影響分析
  • 市場機會

第5章 烘焙產品市場-產業分析

  • 波特的五力分析
  • 法規分析

第6章 烘焙產品市場-COVID-19分析

  • 市場上的Covid-19分析
    • COVID-19前的市場方案
    • 目前市場方案
    • COVID-19後或今後方案
  • Covid-19的價格趨勢
  • 需求與供給的頻譜
  • 大流行時的市場相關的政府舉措
  • 製造商策略性舉措

第7章 烘焙產品市場-產品類型

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 麵包
    • 貝果
    • 小圓麵包
    • 麵包捲
    • 餅乾
    • 吐司麵包
  • 甜餅乾
  • 甜品
    • 蛋糕
    • 起士蛋糕
  • 鬆餅
  • 披薩
  • 點心產品
    • 甜甜圈
    • 丹麥餅
    • 甜麵包捲
    • 肉桂捲
    • 咖啡蛋糕
  • 其他

第8章 烘焙產品市場-各形態

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 包裝
  • 新鮮

第9章 烘焙產品市場-各流通管道

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 零售店
  • 電子商務網站
  • 超級市場和大型超級市場
  • 其他

第10章 烘焙產品市場-各地區

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 北美
    • 簡介
    • 各主要地區的動態
    • 各產品類型:市場規模分析,及與前一年同期比較成長分析
    • 各形態:市場規模分析,及與前一年同期比較成長分析
    • 各流通管道:市場規模分析,及與前一年同期比較成長分析
    • 各國:市場規模分析,及與前一年同期比較成長分析
  • 歐洲
    • 簡介
    • 各主要地區的動態
    • 各產品類型:市場規模分析,及與前一年同期比較成長分析
    • 各形態:市場規模分析,及與前一年同期比較成長分析
    • 各流通管道:市場規模分析,及與前一年同期比較成長分析
    • 各國:市場規模分析,及與前一年同期比較成長分析
  • 南美
    • 簡介
    • 各主要地區的動態
    • 各產品類型:市場規模分析,及與前一年同期比較成長分析
    • 各形態:市場規模分析,及與前一年同期比較成長分析
    • 各流通管道:市場規模分析,及與前一年同期比較成長分析
    • 各國:市場規模分析,及與前一年同期比較成長分析
  • 亞太地區
    • 簡介
    • 各主要地區的動態
    • 各產品類型:市場規模分析,及與前一年同期比較成長分析
    • 各形態:市場規模分析,及與前一年同期比較成長分析
    • 各流通管道:市場規模分析,及與前一年同期比較成長分析
    • 各國:市場規模分析,及與前一年同期比較成長分析
  • 中東和非洲
    • 簡介
    • 各主要地區的動態
    • 各產品類型:市場規模分析,及與前一年同期比較成長分析
    • 各形態:市場規模分析,及與前一年同期比較成長分析
    • 各流通管道:市場規模分析,及與前一年同期比較成長分析

第11章 烘焙產品市場競爭情形

  • 競爭模式
  • 市場地位/佔有率分析
  • 合併和收購分析

第12章 烘焙產品市場企業簡介

  • Grupo Bimbo SAB de CV
    • 企業概要
    • 產品系列、概要
    • 要點
    • 財務概要
  • Kellogg Co
  • Artisanal Foods
  • McKee Foods Corporation
  • Yamazaki Baking Co Ltd
  • Flowers Foods, Inc
  • Aryzta AG
  • Modern Foods Enterprises Private Limited
  • Britannia Industries Limited
  • Hostess Brands

第13章 烘焙產品市場-重要考察

第14章 烘焙產品市場-DataM

  • 附錄
  • 關於本公司、服務
  • 諮詢方式
目錄
Product Code: DMFB2015

Market Overview:

Bakery products baked foods such as bread, cakes, pies, and pastries. The nutrient-rich properties and low cholesterol nature of these products made bakery products one of the major food categories across the globe. Bread is considered an excellent source of fiber, carbohydrates, vitamins, minerals, and proteins. The low cost and affordability factors led to increased consumption of bakery foods by consumers. The Bakery Products market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX%.

Market Dynamics:

The desire for convenience of food items is growing nowadays, thereby driving the demand for frozen bakery products. This is increasing since it takes less work and time to freeze meals. As the lives of consumers change and become active, the need for convenience goods increases, fueling global bakery products market growth. In addition, rising urbanisation in developing nations leads to an increase in the expansion of the frozen food sector. Factors such as elevated lifestyles and changes in nutritional patterns are driving the global bakery ingredients market, leading to greater bakery consumption. Further, the growing demand for reduced trans-fat and gluten-free products is projected to enhance the market growth in emerging nations' cultures and habits. Foreign bakery products demand was also stimulated by fast increases in obesity rates and an increase in health-related concerns. The perception of nutritional value is worsening as the cooling process might hinder the global bakery market's growth.

COVID-19 Impact:

Bakery products have been affected by the globalised coronavirus. By 2020, several nations' governments had implemented social distancing regulations and lock-downs throughout the various areas, which posed the world's largest problem. Moreover, there was a shortage of manpower, transportation and investors in the worldwide market for bread products. The effects on the bread products market were substantial to COVID-19. During the high pandemic, several bakeries had to close down because of inadequate sales of bread items and a scarcity of employees. Alongside this, lock-down interruptions in logistic systems disrupted the supply chain which eventually harmed the market by the unavailability of items according to customers' demands.

Market Segmentation:

The global bakery products market is segmented on the basis of distribution channels into Retail Stores, E-Commerce Sites, Supermarkets & Hypermarkets, Others.

Offline and online are further able to separate Bakery's worldwide product market depending on ingredients. Due to the marketing and availability of merchandise at supermarkets, craftsmen's and other retail stores, the offline segment has the biggest market proportion in 2020. Due to the changes in buying behaviour of customers and the door-to-door delivery of online merchants, even in remote areas of the city, the online category is expected to be the fastest developing segment. In 2018 just 1.9% of the study respondents said that they bought baked goods online, according to Innova Market Insights. Compared to 80% who still buy these items from mass stores. This is compared.

Geographical Penetration:

By region, the global bakery products market is segmented into North America, South America, Europe, Asia-Pacific, Middle-east and America.

China and Brazil are the fast-growing bread products markets, which in the last four years have grown around 10%. Today, Europe is the greatest market for bread products. In Europe, the bread and roll market is dominated by Germany. The United States is also a major industry region, accounting for 20% of the worldwide market share of bakery products. China owns 7% of the world share in bakeries, followed by the United States.

Competitive Landscape:

This market is expected to experience new product launches in gluten-free and non-GMO based bread owing to change in consumer preferences. Some of the key players in the global bakery products market include Grupo Bimbo SAB de CV, Artisanal Foods, Flowers Foods, Inc, and McKee Foods Corporation.

  • In September 2019, Modern Foods Acquired a 75% stake in Supreme Baker to improve its market presence in the Delhi NCR region.
  • The Kraft Heinz cooperation with Indo Nissan Foods was announced in February 2020. This partner contributed to Kraft Food's expansion in India.
  • By releasing Sunfeast Caker, the brand of ITC's Sunfeast extended its category 'cake.' Sunfeast Caker is available across India in three sizes, namely Trinity, Choco Swiss Roll and Layer Cake.

Mckee Food Corporation

Overview:

McKee Foods is best known for our line of Little Debbie brand snack cakes. Little Debbie® is America's leading snack cake brand because consumers know they'll always get the best quality for the best value. Its a privately-held company that's now into its third and fourth generations of family ownership and leadership.

Product Portfolio:

  • Mini Panda Donuts
  • Mini Muffins
  • Double Chocolate Mini Donuts

Key Developments:

  • On 3rd May 2019, Mckee Foods acquires Prarie City Bakery. This will expand their portfolio for food and food service products.

Why Purchase the Report?

  • Visualize the composition of the global bakery products market in terms of various product types, form and distribution channels highlighting the key commercial assets and players.
  • Identify commercial opportunities in global bakery products market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of global bakery products market - level 4/5 segmentation.
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Product mapping in excel for the key product of all major market players.

Target Audience:

  • Food, beverage and confectionery manufacturers
  • Food retail chains
  • Investors/Investment Bankers
  • Research and Academic Institutes

Table of Contents

1. Bakery Products Market Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Bakery Products Market - Market Definition and Overview

3. Bakery Products Market - Executive Summary

  • 3.1. Market Snippet by Product Type
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Region

4. Bakery Products Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Impact Analysis
  • 4.2. Opportunity

5. Bakery Products Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Regulatory Analysis

6. Bakery Products Market - COVID-19 Analysis

  • 6.1. Porter's five forces analysis
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Bakery Products Market - By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Bars*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Mn, 2019-2028 and Y-o-Y Growth Analysis (%), 2018-2026
  • 7.3. Breads
    • 7.3.1. Bagels
    • 7.3.2. Buns
    • 7.3.3. Rolls
    • 7.3.4. Biscuits
    • 7.3.5. Loaf breads
  • 7.4. Cookies
  • 7.5. Desserts
    • 7.5.1. Cakes
    • 7.5.2. Cheesecakes
    • 7.5.3. Pies
  • 7.6. Muffins
  • 7.7. Pizza
  • 7.8. Sweet Goods
    • 7.8.1. Doughnuts
    • 7.8.2. Danish
    • 7.8.3. Sweet Rolls
    • 7.8.4. Cinnamon Rolls
    • 7.8.5. Coffee Cakes
  • 7.9. Others

8. Bakery Products Market - By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Packaged*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, USD Mn, 2019-2028 and Y-o-Y Growth Analysis (%), 2018-2026
  • 8.3. Fresh

9. Bakery Products Market - By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Retail Stores*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, USD Mn, 2019-2028 and Y-o-Y Growth Analysis (%), 2018-2026
  • 9.3. E-Commerce Sites
  • 9.4. Supermarkets & Hypermarkets
  • 9.5. Others

10. Bakery Products Market - By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.2.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.3.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. The U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.4.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.5.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. The Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Bakery Products Market Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Bakery Products Market Company Profiles

  • 12.1. Grupo Bimbo SAB de CV*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. Kellogg Co
  • 12.3. Artisanal Foods
  • 12.4. McKee Foods Corporation
  • 12.5. Yamazaki Baking Co Ltd
  • 12.6. Flowers Foods, Inc
  • 12.7. Aryzta AG
  • 12.8. Modern Foods Enterprises Private Limited
  • 12.9. Britannia Industries Limited
  • 12.10. Hostess Brands

13. Bakery Products Market - Premium Insights

14. Bakery Products Market - DataM

  • 14.1. Appendix
  • 14.2. About Us and Services
  • 14.3. Contact Us