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市場調查報告書
商品編碼
1018788

果菜汁的全球市場(2021年∼2028年)

Global Vegetable Juice Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

果菜汁市場成長因素是健康意識的提升。隨著人們尋找更健康的飲料來代替軟飲料,蔬菜汁已成為比加工果汁更方便的選擇。然而,由於蔬菜汁是一個相對較新的市場,製造商熱衷於開發強調產品差異化、促銷和健康益處的果汁。然而,與其他產品相比,蔬菜汁的價格較高、未加工的原汁二次污染的風險以及包裝不當都會阻礙預測期內蔬菜汁市場的增長。

本報告提供全球果菜汁市場的相關調查,提供市場規模,機會和影響,成長及阻礙因素,COVID-19的影響,原料·流通管道·各地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 全球果菜汁市場-範圍與調查手法

  • 調查手法
  • 市場範圍

第2章 全球果菜汁市場-主要的趨勢與開發

第3章 全球果菜汁市場-摘要整理

  • 各原料市場明細
  • 各流通管道的市場明細

第4章 全球果菜汁市場-市場動態

  • 影響市場的要素
    • 成長要素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球果菜汁市場-產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 全球果菜汁市場-COVID-19分析

  • 市場上的Covid-19分析
    • COVID-19前的市場方案
    • 目前市場方案
    • COVID-19後或今後方案
  • Covid-19的價格趨勢
  • 需求與供給的頻譜
  • 疫情期間與市場相關的政府舉措
  • 製造商策略性舉措

第7章 全球果菜汁市場-各原料

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 甜菜途徑
  • 甘藍菜
  • 胡蘿蔔
  • 萵苣
  • 菠菜
  • 胡椒
  • 芹菜
  • 洋蔥
  • 番茄
  • 其他

第8章 全球果菜汁市場-各流通管道

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 直銷
  • 超級市場·大型超級市場
  • 電子商務
  • 其他

第9章 全球果菜汁市場-各地區

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 北美
    • 簡介
    • 主要各地區的動態
    • 各原料:市場規模分析,及與前一年同期比較成長分析
    • 各流通管道:市場規模分析,及與前一年同期比較成長分析
    • 各國:市場規模分析,及與前一年同期比較成長分析
  • 南美
    • 簡介
    • 主要各地區的動態
    • 各原料:市場規模分析,及與前一年同期比較成長分析
    • 各流通管道:市場規模分析,及與前一年同期比較成長分析
    • 各國:市場規模分析,及與前一年同期比較成長分析
  • 歐洲
    • 簡介
    • 主要各地區的動態
    • 各原料:市場規模分析,及與前一年同期比較成長分析
    • 各流通管道:市場規模分析,及與前一年同期比較成長分析
    • 各國:市場規模分析,及與前一年同期比較成長分析
  • 亞太地區
    • 簡介
    • 主要各地區的動態
    • 各原料:市場規模分析,及與前一年同期比較成長分析
    • 各流通管道:市場規模分析,及與前一年同期比較成長分析
    • 各國:市場規模分析,及與前一年同期比較成長分析
  • 中東和非洲
    • 簡介
    • 主要各地區的動態
    • 各原料:市場規模分析,及與前一年同期比較成長分析
    • 各流通管道:市場規模分析,及與前一年同期比較成長分析

第10章 全球果菜汁市場-競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 市場地位/佔有率分析
  • 合併和收購分析

第11章 企業簡介

  • Alvalle
    • 企業概要
    • 產品系列·概要
    • 要點
    • 財務概要
  • Fruchtsaft Bayer GMBH & Co. Kg
  • Asahiryokuken Inc.
  • Biotta AG
  • Aureli Agricultural Company
  • Evernat
  • Bjorg
  • Sautter
  • Campbell Soup Company

第12章 全球果菜汁市場-重要考察

第13章 全球果菜汁市場-DataM

  • 附錄
  • 關於本公司·服務
  • 諮詢方式
目錄
Product Code: DMFB3571

Market Overview:

Vegetable juice is a beverage derived from a variety of vegetables blended together and the drink is widely served as a snack, breakfast or an ingredient in other recipes. These drinks are often available commercially as drinks and are also dried to the form of a thick powder. Vegetable juice is frequently mixed with fruits such as apples or grapes by juice manufacturers to improve flavor. It is regularly promoted as a low-sugar alternative to fruit juice, meanwhile some commercial vegetable juice brands use fruit juices as sweeteners, and may contain large amounts of sodium. These drinks are widely consumed as a health beverage owing to the high nutritional content and health benefits they offer. Also, vegetable juices pose beauty benefits, in that they help in maintaining skin moisture. The ingredients used for vegetable juice can be different according to the region, focusing on local taste. For instance, in China, vegetable juices are also made from a yam named Dioscorea opposita. Cabbage juice sold in Japan under the Aojiru brand is well known for its purported health benefits and for its bitter taste. The global vegetable juice market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX% during the forecast period (2021-2028).

Market Dynamics: Rising health awareness is driving the vegetable juice market

The health awareness trend continues to dominate the beverage market, and as people are increasingly searching for healthier alternatives to carbonated soft drinks, vegetable juices provide a convenient option compared to processed fruit juice. However, as vegetable juice is a relatively new market, manufacturers are keenly focusing on product differentiation, promotion and developing juices that focusing on health benefits. Based on consumer's changing taste and preference, drinks manufacturers are focusing on adding extra vitamins and minerals to their products which is a mix of different types of vegetable. Consumers, now a days are increasingly preferring natural vegetable juices or which contain 100 % in vegetable content. This '100% juice trend presents considerable growth opportunities for juice making vendors and producers currently are also researching in the 'free from', functional, luxury and ethical drinks.

However, high cost of vegetable juice compared to its counterparts as well as risk of cross-contamination of raw unprocessed juices and poor packaging could hinder the vegetable juice market's growth over the forecast period.

Market Segmentation: Tomato is the dominant ingredient in vegetable juice market

Vegetable juice are prepared from wide array of vegetables such as beetroot, cabbage, carrot, garlic, lettuce, spinach, pepper, celery, onion, tomato and green leafs. Tomato and cabbage are the most common vegetables used for juicing, owing to the high consumer preference across North America and Europe. Tomato juice is gaining traction among health-savvy population owing to its high health benefits. It is high in antioxidants and acts as a natural detoxifying agent, lowers cholesterol, improve digestion and eye health. Thus, the consumption of tomato juice as a functional beverage is growing across the globe.

Cold pressing evolved as the lucrative technology for juicing vegetables, as cold-pressed beverages retain all the nutrients present in fresh vegetables. These beverages are considered as the exact alternative of fresh vegetables in liquid form in offering vitamins, minerals, enzymes and also taste.

Geographical Penetration: Europe is dominating the Vegetable juice market

Europe is the dominating market for vegetable juice due to the changing preference of millennial, growing health awareness, presence of established market compared to other regions, high disposable income and health benefits and nutritional portfolio of vegetable juices. From surveys it has been concluded that, millennial demographic of the world is increasingly inclined towards healthy food and beverages, which is a positive factor for vegetable juice market. Additionally, various government initiatives and suggestions, changing lifestyles, increasing advertisement through social media and internet, increasing social awareness, are also driving sales of vegetable juice market.

The Asia Pacific region is expected to acquire a high compounded annual growth rate (CAGR) in the forecast period due to factors such as increasing per-capita income, growing health awareness, and huge population. Brands providing 'super food' vegetable juices or others with strong pro-health profile are expected to tap into this increased demand.

Competitive Landscape: Widening use cases as health drink is motivating companies to develop new varieties

The global vegetable market is fragmented with large number of companies operating the industry. The high growth prospects for sales of these products is motivating new players in to the market with novel formulations. Most of these new entrants are small to medium sized firms in terms of market capital, as development, production and marketing of vegetable juice is not capital intensive. The rising consumption of vegetable juices as a health drink is supporting the growth potential. Also, the consumer preferences in terms of flavors and nutritional choice are evolving with time and knowledge. These factors are motivating companies towards development of new formulations. Some of the leading vegetable juice companies are Alvalle, Fruchtsaft Bayer GMBH & Co. Kg, Asahiryokuken Inc., Biotta AG, Aureli Agricultural Company, Bjorg, Evernat, Sautter and Campbell Soup Company.

Recent Development:

In 2018, the Orior Group takes over Biotta AG, the pioneer in 100% natural and organic vegetable and fruit juices.

COVID-19 Impact: The market witnessed an upward surge in consumption during the pandemic

Vegetable juices evolved as one of the major health drinks of choice to improve immune system during the pandemic. The consumption pattern in fruits and vegetable is greatly altered in 2020, in that the share of juices in overall consumption increased significantly. Juices made from vegetables such as tomato, beetroot, carrot and green leafy vegetables are proven to have a positive impact on immune system. These categories witnessed increased sales during the year

Also, the health consciousness among consumers increased and spending towards health promoting food products is increased. The sales ratio of commercial products to home-made juices is high in the U.S. and Europe than that of other regions. Thus, the U.S. and the European region accounted for much of the global market growth in 2020.

In developing markets, much of the increase in consumption is from the home-made juice category and the sales of commercial products witnessed limited growth hike.

Why Purchase the Report?

  • Understand the current market scenario and viability of global vegetable juice over the forecast period.
  • Visualize the composition of the global vegetable juice market in terms of ingredient, distribution channel to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global vegetable juice market - regional and country level segmentation
  • Ingredient mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Fruit and Vegetable Processors
  • Food Retail Corporations
  • Industry Investors
  • Education/Research Institutions

Table of Contents

1. Global Vegetable Juice Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Vegetable Juice Market -Key Trends and Developments

3. Global Vegetable Juice Market - Executive Summary

  • 3.1. Market Snippet by Ingredient
  • 3.2. Market Snippet by Distribution Channel

4. Global Vegetable Juice Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Health Awareness
    • 4.1.2. Restraints
      • 4.1.2.1. High Cost
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Vegetable Juice Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Vegetable Juice Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Vegetable Juice Market - By Ingredient

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Ingredient segment
    • 7.1.2. Market attractiveness index, By Ingredient segment
  • 7.2. Beetroot *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Cabbage
  • 7.4. Carrot
  • 7.5. Garlic
  • 7.6. Lettuce
  • 7.7. Spinach
  • 7.8. Pepper
  • 7.9. Celery
  • 7.10. Onion
  • 7.11. Tomato
  • 7.12. Others

8. Global Vegetable Juice Market - By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 8.1.2. Market attractiveness index, By Distribution Channel Segment
  • 8.2. Direct sale*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Supermarkets and Hypermarkets
  • 8.4. E-Commerce
  • 8.5. Others

9. Global Vegetable Juice Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America*
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredient
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredient
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredient
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Italy
      • 9.4.5.5. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredient
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. New Zealand
      • 9.5.5.6. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Ingredient
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

10. Global Vegetable Juice Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Alvalle*
    • 11.1.1. Company OvervieW
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Fruchtsaft Bayer GMBH & Co. Kg
  • 11.3. Asahiryokuken Inc.
  • 11.4. Biotta AG
  • 11.5. Aureli Agricultural Company
  • 11.6. Evernat
  • 11.7. Bjorg
  • 11.8. Sautter
  • 11.9. Campbell Soup Company
  • List not Exhaustive*

12. Global Vegetable Juice Market - Premium Insights

13. Global Vegetable Juice Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us