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市場調查報告書
商品編碼
1018787

燻製起士的全球市場 (2021年∼2028年)

Global Smoked Cheese Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

在起士需求擴大以及加工食品行業和食品服務行業發展等因素的支持下,全球燻製起士市場預計將繼續保持增長趨勢。按類型劃分,隨著全球比薩餅需求的增長,莫札瑞拉起司的需求預計將顯著增長。按地區劃分,亞太地區是最大的市場,需求增長迅速,尤其是在印度。

本報告提供全球燻製起士的市場相關分析,提供市場規模趨勢預測,及各類型·不同口味·各流通管道·各最終用途·各地區的詳細趨勢,主要的推動及阻礙市場要素,主要企業的簡介等相關調查。

目錄

第1章 全球燻製起士市場:分析方法·範圍

第2章 全球燻製起士市場:市場趨勢和動靜

第3章 全球燻製起士市場:摘要整理

第4章 全球燻製起士市場:市場動態

  • 對市場的影響要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球燻製起士市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 全球燻製起士市場:新型冠狀病毒感染疾病 (COVID-19)的分析

  • COVID-19對市場的影響分析
    • "COVID-19前" /過去的市場方案
    • "COVID-19中" /目前市場方案
    • "COVID-19後" /未來市場方案
  • COVID-19疫情中的價格趨勢
  • 需求與供給的變動階段
  • 政府在COVID-19感染擴大下的市場相關措施
  • 各製造公司的策略展開情形

第7章 全球燻製起士市場:各類型

  • 簡介
    • 市場規模的分析與與前一年同期相比成長率 (YoY):各類型
    • 市場向心力指數:各類型
  • 莫札瑞拉起司
    • 簡介
    • 市場規模 (以金額為準,2019年∼2028年)·與前一年同期相比成長率 (YoY) (2020年∼2028年)
    • 市場規模·與前一年同期相比成長率 (YoY)
  • 帕馬森起司
  • 切達起司
  • 奶油起司
  • 其他

第8章 全球燻製起士市場:不同口味

  • 簡介
  • 無調味
  • 調味

第9章 全球燻製起士市場:各流通管道

  • 簡介
  • 超級市場/大賣場
  • 專賣店
  • 便利商店
  • 電子商務
  • 其他

第10章 全球燻製起士市場:各最終用途

  • 簡介
  • 食品加工
  • 家庭消費用
  • 餐飲服務業

第11章 全球燻製起士市場:各地區

  • 簡介
    • 市場規模和與前一年同期相比成長率 (YoY):各地區
    • 市場向心力指數:各地區
  • 北美
    • 簡介
    • 域內市場固有趨勢
    • 市場規模·與前一年同期相比成長率 (YoY):各類型
    • 市場規模·與前一年同期相比成長率 (YoY):不同口味
    • 市場規模·與前一年同期相比成長率 (YoY):各流通管道
    • 市場規模·與前一年同期相比成長率 (YoY):各最終用途
    • 市場規模·與前一年同期相比成長率 (YoY):各國
  • 歐洲
  • 南美
  • 亞太地區
  • 中東·非洲

第12章 全球燻製起士市場:競爭情形

  • 競爭方案
  • 企業策略分析
  • 市場定位/佔有率分析
  • 企業合併·收購 (M&A)的分析

第13章 企業簡介

  • Arla Foods amba
    • 企業概要
    • 產品的種類/組合/概要
    • 近幾年趨勢
    • 主要的財務指標
  • Gilman Cheese Corporation
  • Crowley Cheese, LLC
  • SAPUTO INC.
  • Carr Valley Cheese
  • Hilmar Cheese Company, Inc.
  • Ashley Chase Estate limited Company
  • SWALEDALE CHEESE COMPANY
  • Lioni Latticini, Inc.
  • SARGENTO FOODS INCORPORATED
  • Leprino Foods Company
  • GOLD COAST INGREDIETS, INC
  • Violife
  • Applewood

第14章 全球燻製起士市場:重要考察

第15章 關於DataM Intelligence

目錄
Product Code: DMFB3570

Market Overview:

Smoked cheese is a processed cheese product considered as an innovative entry in the global premium dairy industry. It is produced by smoke-curing of fresh cheese under controlled process. It contains fat and protein, which are usually in cow and buffalo milk. It is treated by smoke curing and has a yellow-brown outer skin resulting from the curing process. Various types of smoked cheese are available in the market, such as mozzarella, parmesan, cheddar and cream cheese. Cheddar type of smoked cheese is the most famous due to its usage in various recipes globally. Natural smoggy smoking is widely followed in producing smoked cheese as it enhances the color and flavor of cheese. The global smoked cheese market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX%.

Market Dynamics: Increasing cheese consumption in domestic cuisines

The rapid growth in demand for cheese coupled with the growth of processed food industry and foodservice sector led to the rise of smoked cheese market. People like to go out and eat, where they want new, tasty and innovative dishes which are not cooked at home. Due to growing impact of western cuisines, especially kids who like to consume pizza, burgers, and various types of bread, cheese is largely used. Cheese producers offer many flavors such as garlic, red chili, and pepper, which differ in taste and best for people who like the spicy flavor. The global population largely consumes pizza and bread; in pizza, several types of cheese are used, which also increased the demand.

Due to busy life, people do their lunch and dinner in hotels & restaurants which increase the market growth

Growing demand for new exotic flavors and tastes is increased due to various cheese flavor combinations in several cuisines stimulating cheese varieties' demand. The foodservice industry is one of largest growing industries globally. The growth leads to the requirement of cheese processors to develop innovative cheese products.

Due to busy life, people prefer to have lunch and dinner in hotels & restaurants and cafes and eat cheese-flavored dishes. An emerging trend for fresh and natural cheese has increased the demand for smoked cheese.

Overconsumption of cheese creates health problems that restrain the market

Cheese is high in calcium and has high saturated fat content. Thus, overconsumption of cheese may cause high cholesterol and blood pressure levels, increasing risk of cardiovascular diseases.

The abundant amount of sodium available in smoked cheese makes it unviable for some of the food applications. High sodium in food increases blood pressure and creates risk for osteoporosis and kidney disorders. A large population faces high blood pressure problems and avoids the consumption of salt or sodium to maintain the blood pressure level and avoid overconsumption of cheese products which restrain the market growth.

Market Segmentation: Growing demand for pizza globally which increased the demand for mozzarella smoked cheese

Mozzarella cheese is traditionally made from buffalo and cow milk and requires a specific process according to milk. It is white, soft, mildly salted, light surface shine and a unique stretchability feature. It is utilized as a topping of pizza, garlic bread, sandwiches and pasta due to its stretching features.

With the growing popularity of pizza, several pizza restaurants chains such as Domino's, Pizza Hut, La Pino'z Pizza are opened in various cities globally. In pizza largely used mozzarella cheese which further increases the demand for mozzarella cheese. Due to an increase in the demand for new, exotic flavors and their unique texture after melting and smoked flavor boost the demand for smoked mozzarella cheese.

Geographical Penetration: Asia-Pacific dominates market of smoked cheese

Asia-Pacific is one of the largest consumers of various types of cheese globally. Cheese consumption in India increased exponentially due to growing favoritism towards pizza and burgers. Between 2010 and 2020, large number of fast-food outlets and retail chains are established in the country, with surging consumer interest for processed food

Pizza was never a traditional cuisine of India, but the growing urbanization and increasing purchasing power along with demand for new savory have resulted in increasing consumption of pizza and burgers. As of 2021, India is one of the largest consumers of pizza globally.

Competitive Landscape: Wide usage of smoked cheese in pizza and burgers made the market competitive

The global smoked cheese market is highly fragmented with large number of companies operating the market. Key players in the market include Arla Foods amba, Gilman Cheese Corporation, Crowley Cheese, LLC, SAPUTO INC., Carr Valley Cheese, Hilmar Cheese Company, Inc., Ashley Chase Estate limited Company, SWALEDALE CHEESE COMPANY, Lioni Latticini, Inc., SARGENTO FOODS INCORPORATED, Leprino Foods Company, GOLD COAST INGREDIENTS, INC, Violife, Applewood and others.

Recent Developments

  • In September 2019, Applewood, a cheese company offering traditional dairy cheese, has announced its first-ever vegan cheese in 235 Asda stores making it the UK's first cheese brand to start a vegan smoky cheese
  • In February 2021, Violife has announced OG vegan cheese brand that includes a pack of smoky vegan cheese slices in a round shape
  • On 28 May 2020, Gold Coast Ingredients, Inc. launched a new Smoked Gouda Flavor. The flavor provides an alternative for standard cheese flavors, including cheddar, nacho cheese and white cheddar

COVID-19 Impact: Pandemic has increased the demand for smoked cheese

The global smoked cheese market has had a significant impact of the COVID-19 pandemic and the impact varied in different geographical markets. North America market witnessed a surge in volume sales of smoked cheese in 2020 owing to increasing snacking culture towards cheese in houses during lockdown and panic buying in early days with fear of potential shortages. The U.S. consumers are consuming high per capita of cheese and smoked cheese during their work-from-home situations. However, the growth is offset by closure of foodservice industry including HoReCas in school, recreational and other commercial verticals leading to lower demand for smoked cheese

In contrary, the sales of smoked cheese plummeted in Asia Pacific region with countries such as India, Indonesia and New Zealand witnessing a decline in sales of premium dairy products by 5% to 10% in 2020.

Why Purchase the Report?

  • Understand the current market scenario and viability of global smoked cheese over the forecast period.
  • Visualize the composition of the global smoked cheese market in terms of type, flavor, distribution channel and end use to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study
  • Excel data sheet with valuable data points of the global smoked cheese market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Foodservice sector
  • Food Processing Companies
  • Import and Export Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Smoked Cheese Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Smoked Cheese Market -Key Trends and Developments

3. Global Smoked Cheese Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Flavor
  • 3.3. Market Snippet by Distribution Channel
  • 3.4. Market Snippet by Application

4. Global Smoked Cheese Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing cheese consumption in domestic cuisines
      • 4.1.1.2. High shelf life of smoked cheese is increasing its sales in foodservice industry
    • 4.1.2. Restraints
      • 4.1.2.1. Overconsumption of cheese creates health problems that restrain the market
      • 4.1.2.2. XXX
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Smoked Cheese Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Smoked Cheese Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Smoked Cheese Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Mozzarella*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Parmesan
  • 7.4. Cheddar
  • 7.5. Cream Cheese
  • 7.6. Others

8. Global Smoked Cheese Market - By Flavor

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Flavor Segment
    • 8.1.2. Market attractiveness index, By Flavor Segment
  • 8.2. Unflavored*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Flavored

9. Global Smoked Cheese Market - By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 9.1.2. Market attractiveness index, By Distribution Channel Segment
  • 9.2. Supermarkets and Hypermarkets*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Specialty Stores
  • 9.4. Convenience Stores
  • 9.5. E-Commerce
  • 9.6. Others

10. Global Smoked Cheese Market - By End Use

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By End Use Segment
    • 10.1.2. Market attractiveness index, By End Use Segment
  • 10.2. Food Processing*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 10.3. Household Consumption
  • 10.4. Food Service Sector

11. Global Smoked Cheese Market - By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America*
    • 11.2.1. Introduction
    • 11.2.2. Key region-specific dynamics
    • 11.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 11.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. South America
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 11.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.3.7.1. Brazil
      • 11.3.7.2. Argentina
      • 11.3.7.3. Rest of South America
  • 11.4. Europe
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 11.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.4.7.1. Germany
      • 11.4.7.2. U.K.
      • 11.4.7.3. France
      • 11.4.7.4. Italy
      • 11.4.7.5. Rest of Europe
  • 11.5. Asia Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use
    • 11.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. New Zealand
      • 11.5.7.6. Rest of Asia Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Flavor
    • 11.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End Use

12. Global Smoked Cheese Market - Competitive Landscape

  • 12.1. Competitive scenario
  • 12.2. Competitor strategy analysis
  • 12.3. Market positioning/share analysis
  • 12.4. Mergers and acquisitions analysis

13. Company Profiles

  • 13.1. Arla Foods amba*
    • 13.1.1. Company Overview
    • 13.1.2. Type Portfolio and Description
    • 13.1.3. Key Highlights
    • 13.1.4. Financial Overview
  • 13.2. Gilman Cheese Corporation
  • 13.3. Crowley Cheese, LLC
  • 13.4. SAPUTO INC.
  • 13.5. Carr Valley Cheese
  • 13.6. Hilmar Cheese Company, Inc.
  • 13.7. Ashley Chase Estate limited Company
  • 13.8. SWALEDALE CHEESE COMPANY
  • 13.9. Lioni Latticini, Inc.
  • 13.10. SARGENTO FOODS INCORPORATED
  • 13.11. Leprino Foods Company
  • 13.12. GOLD COAST INGREDIETS, INC
  • 13.13. Violife
  • 13.14. Applewood
  • List not Exhaustive*

14. Global Smoked Cheese Market - Premium Insights

15. Global Smoked Cheese Market - DataM

  • 15.1. Appendix
  • 15.2. About us and services
  • 15.3. Contact us