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市場調查報告書
商品編碼
1018783

花香精的全球市場 (2021年∼2028年)

Global Floral Flavors Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

全球花香香精市場將繼續增長,受公司為應對新的口味和香精需求以及年輕人和千禧一代日益增長的需求等因素的支持,預計將繼續增長。從種類來看,薰衣草和玫瑰是使用最廣泛的,而未來對芙蓉口味的需求預計將大幅增長。按地區劃分,北美是最大的市場,而亞太地區也有望快速增長。

本報告提供全球花香精的市場相關分析,提供市場規模趨勢預測,及各類型·各終端用戶·各地區的詳細趨勢,主要的推動及阻礙市場要素,主要企業的簡介等相關調查。

目錄

第1章 全球花香精市場:分析方法·範圍

第2章 全球花香精市場:市場趨勢和動靜

第3章 全球花香精市場:摘要整理

第4章 全球花香精市場:市場動態

  • 對市場的影響要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球花香精市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 全球花香精市場:新型冠狀病毒感染疾病 (COVID-19)的分析

  • COVID-19對市場的影響分析
    • "COVID-19前" /過去的市場方案
    • "COVID-19中" /目前市場方案
    • "COVID-19後" /未來市場方案
  • COVID-19疫情中的價格趨勢
  • 需求與供給的變動階段
  • 政府在COVID-19感染擴大下的市場相關措施
  • 各製造公司的策略展開情形

第7章 全球花香精市場:各類型

  • 簡介
    • 市場規模的分析與與前一年同期相比成長率 (YoY):各類型
    • 市場向心力指數:各類型
  • 茉莉花
    • 簡介
    • 市場規模 (以金額為準,2019年∼2028年)·與前一年同期相比成長率 (YoY) (2020年∼2028年)
  • 玫瑰
  • 接骨木
  • 扶桑
  • 薰衣草
  • 橘子的花
  • 其他

第8章 全球花香精市場:各終端用戶

  • 簡介
  • 食品
    • 烘焙產品
    • 乳製品
    • 糖果零食類
    • 點心
    • 其他
  • 飲料
    • 酒精飲料
    • 花草茶
    • 無酒精飲品
    • 調味水
    • 其他

第9章 全球花香精市場:各地區

  • 簡介
    • 市場規模和與前一年同期相比成長率 (YoY):各地區
    • 市場向心力指數:各地區
  • 北美
    • 簡介
    • 域內市場固有趨勢
    • 市場規模·與前一年同期相比成長率 (YoY):各類型
    • 市場規模·與前一年同期相比成長率 (YoY):各終端用戶
    • 市場規模·與前一年同期相比成長率 (YoY):各國
  • 歐洲
  • 南美
  • 亞太地區
  • 中東·非洲

第10章 全球花香精市場:競爭情形

  • 競爭方案
  • 企業策略分析
  • 市場定位/佔有率分析
  • 企業合併·收購 (M&A)的分析

第11章 企業簡介

  • International Flavors & Fragrances Inc.
    • 企業概要
    • 產品的種類/組合/概要
    • 近幾年趨勢
    • 主要的財務指標
  • Mane SA
  • Lionel Hitchen
  • Parker Products
  • Symrise AG
  • Firmenich SA
  • Synergy Flavors
  • Blue Pacific Flavors Inc.
  • Abelei inc.
  • Sensient Technologies Corporation

第12章 全球花香精市場:重要考察

第13章 關於DataM Intelligence

目錄
Product Code: DMFB3569

Market Overview:

Floral flavors are syrups, extracts or petals of flowers that are used for flavoring food and beverages. These materials impart their actual flavor to the end product without actually altering the overall attributes of the product. The extractions of different flowers are applied differently in varied food and beverage sectors. The most frequently used floral flavors are jasmine, rose, elderflower, hibiscus, lavender, orange blossom and chrysanthemum. These flavors offer delicate, new and exotic tastes that provide a novel aesthetics to typical products. Additionally floral flavors mix extremely well with fruit flavors and complement the sweet and tangy fruit taste with a flower fragrance. The global floral flavors market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX%.

Market Dynamics: Growth of functional and flavored beverages

Due to growing demand for new taste and flavors, food-and-beverage manufacturers are innovating new and unique flavor combinations. Floral flavors are gaining traction among food and beverage processors with application in wide range of products. For instance, lavender and rose are preferred choice of flavors in flavored waters and teas, and are also finding applications in cookies, ice cream, and alcoholic beverages. According to Fona International Inc., between third quarter of 2017 and third quarter of 2018, there were about 4,495 product introductions worldwide using floral flavors. Lately, the cherry blossom has started to be introduced as a flavor ingredient in food & beverages. For example, in February 2019, Japanese Starbucks stores launched a limited-edition Sakuraful Frappuccino and Sakuraful Milk Latte stimulated by sakura in full bloom, both of which attributed a cherry blossom-strawberry sauce. Additionally, hibiscus began rising in popularity in the last few years, finding its application into tea, beer, yogurt, and chocolate. Especially, U.S. consumers love its tart-floral flavor, when mixing it with fruit flavors like in Peach Hibiscus Greek Yogurt. Such type of rapid innovations and promotion is driving the market growth of floral flavors.

Additionally, the younger generations and millennials are pushing the demand. Consumers are now looking at a holistic approach to health in how the body, mind, and environment work together. And in this endeavor, botanical ingredients meet consumers' expectations as they are unique, and they are also natural and clean with unique smell and taste. For example, according to Iconoculture, sales of plant-based foods increased by 20 percent in one year alone, between June 2017 and June 2018, had reached a total of USD 3.3 billion. Due to link with clean label and the overall health and wellness movement, plant-based ingredients are perceived by consumers as both more natural and healthier. This favorable sentiment has positively affected floral and botanical flavors market and is expected to create more opportunity in the future. According to Technomic's 2019 Flavor Consumer Trend Report, approximately 40 percent of those aged range from 18-34 are visiting a variety of restaurants now than to search for new or unique flavors. Actually, 80 percent of all survey respondents said that many of them either "actively seek out flavors to try on a regular basis" or "like trying new flavors some time.

However, factors such as relatively high price, raw material constrain and health issues such as allergies hinder the market up to some extent.

Market Segmentation: Hibiscus is expected to gain high growth rate due to increasing adoption in food & beverage industry

In terms of type, the floral flavor market is divided into jasmine, rose, elderflower, hibiscus, lavender, orange blossom, chrysanthemum and others. Lavender and rose are the most used flavors, and is expected to grow rapidly due to increasing use in bakery and ice cream and alcoholic beverages. Hibiscus is expected to have high growth rate due to its positive effect on health. For instance, Firmenich, which stated hibiscus as its 2019 flavor of the year, has also noted that the flower's tart-floral flavor is rising in popular in yogurt, beer, tea, and chocolates, and is particularly popular in the United States, Brazil, Mexico, and Denmark, with growth also happening in Spain and Italy. Additionally, orange blossom is applied with fruit flavors to bring more intense taste and is getting hold of the floral flavor market. With a subtle taste and a unique versatility, orange blossom is being applied in a range of products both globally and in North America. According to FONA's research, customers distinguish orange blossom as both more premium and unique compared to orange flavor alone.

In terms of end-user, the floral flavor market is segmented in to food and beverages. Again food sector is sub segmented in to bakery, dairy, confectionary, snacks and others. Beverage segment is also segmented in to alcohol, herbal teas, soft drinks, juice, others.

Geographical Penetration: Large market for flavored drinks and confectionery products led North America to the dominant position

North America is the largest market for floral flavor due to emergence of new floral flavor start-ups, increasing trend of using floral flavors in various food products and increasing health awareness. For instance, according to Mintel's U.S. Flavor and Ingredient Trends 2019 report, hibiscus use as a flavor has increased 55 percent on U.S. menus from 2015 to 2018. Danone North America's Wallaby Organic brand introduced No Sugar Added Aussie Greek Yogurt with Peach Hibiscus and Strawberry Rose as two of the three new flavors in March 2019. Additionally, companies are creating new flavored products by mixing floral flavor in their food products. For instance, in the USA, Curation Foods' Olive Oil & Vinegar brand has an Orange Blossom Vinegar. The vinegar product is made by the combination of gently crushed orange blossom essence and Muscat juice.

Asia-Pacific is expected to have a high growth rate in the floral flavor market due to the increasing interest in the application in various food and increasing disposable market and presence of huge market potential. Additionally, Europe is the second largest floral flavor market, due to presence of many leading flavor market players, demand for novel food products by the consumers and increasing experimentation on new flavors.

Competitive Landscape: Increasing introduction of new flavors and customer demand made the market competitive

The global floral flavor market is fragmented with large number of companies producing wide range of floral flavors. The market competition is intense in the emerging market owing to widening application spectrum, increasing consumer interest towards new flavor and growth of end use industries. The leading players in floral flavor market include International Flavors & Fragrances Inc., Mane SA, Lionel Hitchen, Parker Types, Symrise AG, Firmenich SA, Synergy Flavors, Blue Pacific Flavors, Inc., Abelei inc., Sensient Technologies Corporation and others. These companies are holding considerable share and brand value in the flavors industry

  • Comax Flavors has introduced new "Classic Floral Collection" in 2018, the first flavor collection created in the new Comax Innovation center includes various flavors such as honeysuckle, jasmine, lavender, lilac, orange blossom and rose
  • On February 1, 2021, International Flavors & Fragrances Inc. merged its business flavor business with DuPont's Nutrition & Biosciences business

COVID-19 Impact: Pandemic had a negative impact on global floral flavors market

COVID-19 has negatively impacted the floral flavor industry worldwide up to some extent but expected to bring new opportunities for the market in near future. Many companies have suffered loss and reduction of revenue, due to lock down and low demand of flavors in the food service industry, as outdoor food service industry was one of the worst impacted market in the COVID-19 pandemic. For instance, in case of international Flavors and Fragrances Inc., through first eight weeks of 2020 second quarter, sales decreased by 3% on a currency neutral basis and 7% on a reported basis compared to the corresponding period last year, driven by continued pressure in certain end-industry categories, across select countries and mainly with small- and mid-sized customers as a result of the COVID-19 pandemic. At present, the customers are increasingly focusing on the health issues and trying to increase immunity by consuming natural food related products, which is expected to positively affect the floral flavor market.

Why Purchase the Report?

  • Understand the current market scenario and viability of global floral flavor over the forecast period.
  • Visualize the composition of the global floral flavor market in terms of type and end-user segment to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Excel data sheet with valuable data points of the global floral flavor market - Regional and Country level segmentation
  • Type mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Food and Beverage Manufacturers
  • Foodservice Industry
  • Food Additive Suppliers
  • Floriculture Groups
  • Industry Investors
  • Education and Research Institutions

Table of Contents

1. Global Floral Flavors Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Floral Flavors Market -Key Trends and Developments

3. Global Floral Flavors Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by End-User

4. Global Floral Flavors Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Application in Food Types
      • 4.1.1.2. Increasing Health Awareness
    • 4.1.2. Restraints
      • 4.1.2.1. High Cost
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Floral Flavors Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Floral Flavors Market - COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Floral Flavors Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Jasmine*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Rose
  • 7.4. Elderflower
  • 7.5. Hibiscus
  • 7.6. Lavender
  • 7.7. Orange blossom
  • 7.8. Chrysanthemum
  • 7.9. Others

8. Global Floral Flavors Market - By End-User

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By End-User segment
    • 8.1.2. Market attractiveness index, By End-User segment
  • 8.2. Food*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
    • 8.2.3. Bakery
    • 8.2.4. Diary
    • 8.2.5. Confectionary
    • 8.2.6. Snacks
    • 8.2.7. Others
  • 8.3. Beverages
    • 8.3.1. Alcohol Beverages
    • 8.3.2. Herbal Teas
    • 8.3.3. Soft Drinks
    • 8.3.4. Flavored Water
    • 8.3.5. Others

9. Global Floral Flavors Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America*
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Italy
      • 9.4.5.5. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. New Zealand
      • 9.5.5.6. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 9.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country

10. Global Floral Flavors Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. International Flavors & Fragrances Inc.*
    • 11.1.1. Company Overview
    • 11.1.2. Type Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Mane SA
  • 11.3. Lionel Hitchen
  • 11.4. Parker Products
  • 11.5. Symrise AG
  • 11.6. Firmenich SA
  • 11.7. Synergy Flavors
  • 11.8. Blue Pacific Flavors Inc.
  • 11.9. Abelei inc.
  • 11.10. Sensient Technologies Corporation
  • List not Exhaustive*

12. Global Floral Flavors Market - Premium Insights

13. Global Floral Flavors Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us