表紙
市場調查報告書
商品編碼
1018781

乾洋蔥的全球市場 (2021年∼2028年)

Global Dehydrated Onion Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

在通過促進睡眠和減輕壓力等健康效應促進消費以及延長儲存期和降低庫存風險等企業利益等因素的支持下,全球乾洋蔥市場預計將繼續擴大。從技術上看,真空乾燥的份額是最高的。按地區劃分,亞太地區佔據市場主導地位,尤其是印度是世界上最大的供應商和消費者。

本報告提供全球乾洋蔥的市場相關分析,提供市場規模趨勢預測,及不同形狀·特性·洋蔥的品種·各技術·各地區的詳細趨勢,主要的推動及阻礙市場要素,主要企業的簡介等相關調查。

目錄

第1章 全球乾洋蔥市場:分析方法·範圍

第2章 全球乾洋蔥市場:主要的趨勢和動靜

第3章 全球乾洋蔥市場:摘要整理

第4章 全球乾洋蔥市場:市場動態

  • 對市場的影響要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球乾洋蔥市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 全球乾洋蔥市場:新型冠狀病毒感染疾病 (COVID-19)的分析

  • COVID-19對市場的影響分析
    • "COVID-19前" /過去的市場方案
    • "COVID-19中" /目前市場方案
    • "COVID-19後" /未來市場方案
  • COVID-19疫情中的價格趨勢
  • 需求與供給的變動階段
  • 政府在COVID-19感染擴大下的市場相關措施
  • 各製造公司的策略展開情形

第7章 全球乾洋蔥市場:不同形狀

  • 簡介
    • 市場規模的分析與與前一年同期相比成長率 (YoY):不同形狀
    • 市場向心力指數:不同形狀
  • 切片
    • 簡介
    • 市場規模 (以金額為準,2019年∼2028年)·與前一年同期相比成長率 (YoY) (2020年∼2028年)
  • 粉末
  • 顆粒
  • 薄片
  • 其他

第8章 全球乾洋蔥市場:各特性

  • 簡介
  • 有機乾洋蔥
  • 傳統的乾洋蔥

第9章 全球乾洋蔥市場:各洋蔥的品種

  • 簡介
  • 白洋蔥 (白洋蔥)
  • 紅洋蔥 (紅洋蔥)
  • 粉紅洋蔥

第10章 全球乾洋蔥市場:各技術

  • 簡介
  • 真空乾燥
  • 空氣乾燥
  • 噴霧乾燥
  • 冷凍乾燥
  • 其他

第11章 全球乾洋蔥市場:各終端用戶

  • 簡介
  • 家用
  • 食品加工
    • 點心·即食食品
    • 醬汁
  • 其他

第12章 全球乾洋蔥市場:各地區

  • 簡介
    • 市場規模和與前一年同期相比成長率 (YoY):各地區
    • 市場向心力指數:各地區
  • 北美
    • 簡介
    • 域內市場固有趨勢
    • 市場規模·與前一年同期相比成長率 (YoY):不同形狀
    • 市場規模·與前一年同期相比成長率 (YoY):各特性
    • 市場規模·與前一年同期相比成長率 (YoY):各洋蔥的品種
    • 市場規模·與前一年同期相比成長率 (YoY):各技術
    • 市場規模·與前一年同期相比成長率 (YoY):各終端用戶
    • 市場規模·與前一年同期相比成長率 (YoY):各國
  • 歐洲
  • 南美
  • 亞太地區
  • 中東·非洲

第13章 全球乾洋蔥市場:競爭情形

  • 競爭方案
  • 企業策略分析
  • 市場定位/佔有率分析
  • 企業合併·收購 (M&A)的分析

第14章 企業簡介

  • Daksh Foods Pvt. Ltd.
    • 企業概要
    • 包裝的組合/概要
    • 近幾年趨勢
    • 主要的財務指標
  • Earth Expo Company
  • Green Rootz
  • Harmony House Foods, Inc.
  • Jain Farm Fresh
  • JIYAN FOOD INGREDIENTS
  • Natural Dehydrated Vegetables Pvt. Ltd.
  • Olam International
  • Real Dehydrates Pvt Ltd
  • Silva International
  • Van Drunen Farms
  • B.K. Dehy Foods
  • Zilli's
  • ITC
  • BCFoods
  • List not Exhaustive*

第15章 全球乾洋蔥市場:重要考察

第16章 關於DataM Intelligence

目錄
Product Code: DMFB3572

Market Overview:

Dehydrated onion is a processed onion product that is produced by removing moisture from fresh onion through drying process. Drying is performed to reduce the actual moisture content of onions from 86% to nearly 7% by weight, thereby reducing the risk of microbial contamination and increasing the shelf life. Dehydration is considered as the most viable method of preserving onions owing to the effective storage potential and high nutritional value of dehydrated products.

As systemic drying does not involve peeling or any other exclusion of fresh bulbs, dehydrated onion upholds the taste, texture and color of fresh onions. Dehydrated onion is usually available commercially in the form of flakes, granules and slices. However, these forms are further grounded to form dry onion powder which is widely used as seasoning in culinary applications. The global dehydrated onion market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of XX%.

Market Dynamics: Wide range of health benefits are driving the consumption of dehydrated onion

Dehydrated Onions hold prebiotics, which enhances sleep and help to reduces stress. When the bacteria in stomach digest the prebiotic fiber, they improve gut health and release metabolic byproducts. Dehydrated onion contains yeast and enzymes used for stomach as stimulants for hormones and glands.

The fiber present in the onions slows digestion and maintains the energy levels stable in human body. Also, the inulin present in the vegetable maintains your stamina levels. Dehydrated onion has numerous health benefits, such as holds antioxidants and vitamin C, which helps prevent heart disease and control blood sugar and insulin. It also holds sulfur and iron, which help to strengthen the nerve. It also helps in free radical loss, which is capable of early aging to skin.

Dehydration increases shelf life, so low risk of wastage as stock with companies, thus profitable to businesses

Dehydrated onion is a commercial crop globally and is largely used by population for culinary applications. However, it is seasonal and highly dependent on rain, thus limiting its availability in abnormal conditions. Dehydrated onion evolved as the effective solution as dehydration and storage will ensure year-round availability for food industry and regulate market price. Dehydrated onion also provides superior physical attributes than fresh onion in some food applications. Onion as powder is preferred over fresh slices.

Organic onion is another key trend in the dehydrated onion market. Growing awareness towards benefits of organic produce is motivating consumers to choose organic products.

Market Segmentation: Increasing demand for the vacuum drying process for dehydration of onion

Onion is the main vegetable used in almost all food preparations; it adds a delicious flavor. It is used in almost every house, hotel and restaurant for preparing food. Conventional onion does not have a long shelf, so the manufacturer develops the process by which it can preserve for a long time and preserve its taste, color, flavor, and moisture content.

Vacuum drying is a dehydration technique that is significantly used for heat delicate food products because the drying process is at a lower temperature, pressure, and low oxygen. By the high degree vacuum processing, good taste and flavor are produced but by low degree reduced the quality of onion. The main parameter to consider during process temperature, vacuum level and product dimension is the parameters of dried onion such as color, flavor, moisture, and nutrition loss.

Geographical Penetration: Asia-Pacific is the largest producer and consumer of dehydrated onion

Asia-Pacific dominates the dehydrated onion market. In developing countries like India, agriculture is the backbone of its economy. China and India are the largest producers of onion globally. In India, weather conditions, drought, rain and other factors are impacting the crop of onion and fluctuation in price lessens the earning of farmers.

Whole get destroyed sometimes due to waiting for an increase in price or during off-season in the market. Now farmers sell their crops to dehydrated processing units and export them to various countries to achieve the minimum cost of their crop production.

India also rose as a significant supplier of dehydrated onion and due to its quality and aromatic feature, it increased its demand in the region. India is also one of the largest consumers of onion, like spicy, gravy food, increasing demand.

Competitive Landscape: Wide usage of dehydrated onion in processed food and households made the market competitive

The global dehydrated onion market is highly segregated with many players Daksh Foods Pvt. Ltd., Green Rootz, Jain Farm Fresh, Earth Expo Company, JIYAN FOOD INGREDIENTS, Natural Dehydrated Vegetables Pvt. Ltd., Harmony House Foods, Inc., Olam International, Real Dehydrates Pvt Ltd, Silva International, Van Drunen Farms, B.K. Dehy Foods, Zilli's, ITC, BCFoods and others.

  • On 10 July 2020, BCFoods obtained a garlic and onion dehydration facility from Darshan Food located in Gujarat, India.
  • On 6 January 2021, Anuha Food Products Pvt. Ltd has started an array of Ready-To-Cook products of dehydrated gluten-free F&B brand Zilli's.
  • On 9 January 2018, ITC launched a new range of Master Chef smart onion.

COVID-19 Impact: Growing demand for processed food has increased the demand for dehydrated onion

COVID-19 has impacted all industries globally. The pandemic affected production, supply and demand also. Due to COVID-19 spread, government put the lockdown on the countries and restricted the movement. Because of lockdown, shops, factories, processing units remained closed, which reduced earning of people due to low-income people giving preference to essential products. Onions are available on the market at an affordable price, which decreases the demand for dehydrated onions.

The demand for processed food has increased drastically; dehydrated onion is largely used in food processing industry. Due to coronavirus spread, people prefer packed products to wash or sanitize them to be safe from getting infected and boost the demand for processed food, which further increases the demand for dehydrated.

Why Purchase the Report?

  • Understand the current market scenario and viability of global dehydrated onion over the forecast period.
  • Visualize the composition of the global dehydrated onion market in terms of form, nature, variety, technology and end-user to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Excel data sheet with valuable data points of the global dehydrated onion market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Food Processing Companies
  • Import and Export Companies
  • Pharmaceutical Companies
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Dehydrated Onion Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Dehydrated Onion Market -Key Trends and Developments

3. Global Dehydrated Onion Market - Executive Summary

  • 3.1. Market Snippet by Form
  • 3.2. Market Snippet by Nature
  • 3.3. Market Snippet by Onion Variety
  • 3.4. Market Snippet by Technology
  • 3.5. Market Snippet by End-User

4. Global Dehydrated Onion Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Wide range of health benefits are driving the consumption of dehydrated onion
      • 4.1.1.2. Dehydration increases shelf life, lowering risk of wastage
    • 4.1.2. Restraints
      • 4.1.2.1. Gastric and allergic issues restrain its demand
      • 4.1.2.2. XXX
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Dehydrated Onion Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Dehydrated Onion Market - COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Dehydrated Onion Market - By Form

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Form Segment
    • 7.1.2. Market attractiveness index, By Form Segment
  • 7.2. Slices*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Powder
  • 7.4. Granules
  • 7.5. Flakes
  • 7.6. Others

8. Global Dehydrated Onion Market - By Nature

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Nature Segment
    • 8.1.2. Market attractiveness index, By Nature Segment
  • 8.2. Organic Dehydrated Onion*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Conventional Dehydrated Onion

9. Global Dehydrated Onion Market - By Onion Variety

  • 9.1. Introduction
    • 9.1.1. Market size analysis, and y-o-y growth analysis (%), By Onion Variety Segment
    • 9.1.2. Market attractiveness index, By Onion Variety Segment
  • 9.2. White Onions*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 9.3. Red Onions
  • 9.4. Pink Onions

10. Global Dehydrated Onion Market - By Technology

  • 10.1. Introduction
    • 10.1.1. Market size analysis, and y-o-y growth analysis (%), By Technology Segment
    • 10.1.2. Market attractiveness index, By Technology Segment
  • 10.2. Vacuum Drying*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 10.3. Air Drying
  • 10.4. Spray Drying
  • 10.5. Freeze Drying
  • 10.6. Others

11. Global Dehydrated Onion Market - By End-User

  • 11.1. Introduction
    • 11.1.1. Market size analysis, and y-o-y growth analysis (%), By End-User Segment
    • 11.1.2. Market attractiveness index, By End-User Segment
  • 11.2. Household*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 11.3. Food Processing
    • 11.3.1. Snacks & Convenience Food
    • 11.3.2. Sauces
  • 11.4. Others

12. Global Dehydrated Onion Market - By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America*
    • 12.2.1. Introduction
    • 12.2.2. Key region-specific dynamics
    • 12.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 12.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Onion Variety
    • 12.2.6.
    • 12.2.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 12.2.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. South America
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 12.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Onion Variety
    • 12.3.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 12.3.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 12.3.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.3.8.1. Brazil
      • 12.3.8.2. Argentina
      • 12.3.8.3. Rest of South America
  • 12.4. Europe
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 12.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Onion Variety
    • 12.4.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 12.4.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 12.4.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.4.8.1. Germany
      • 12.4.8.2. U.K.
      • 12.4.8.3. France
      • 12.4.8.4. Italy
      • 12.4.8.5. Rest of Europe
  • 12.5. Asia Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 12.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Onion Variety
    • 12.5.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 12.5.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 12.5.8. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. New Zealand
      • 12.5.8.6. Rest of Asia Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Form
    • 12.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Nature
    • 12.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Onion Variety
    • 12.6.6. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 12.6.7. Market Size Analysis, And Y-O-Y Growth Analysis (%), By End-User
    • 12.6.8.

13. Global Dehydrated Onion Market - Competitive Landscape

  • 13.1. Competitive scenario
  • 13.2. Competitor strategy analysis
  • 13.3. Market positioning/share analysis
  • 13.4. Mergers and acquisitions analysis

14. Company Profiles

  • 14.1. Daksh Foods Pvt. Ltd.*
    • 14.1.1. Company Overview
    • 14.1.2. Packaging Portfolio and Description
    • 14.1.3. Key Highlights
    • 14.1.4. Financial Overview
  • 14.2. Earth Expo Company
  • 14.3. Green Rootz
  • 14.4. Harmony House Foods, Inc.
  • 14.5. Jain Farm Fresh
  • 14.6. JIYAN FOOD INGREDIENTS
  • 14.7. Natural Dehydrated Vegetables Pvt. Ltd.
  • 14.8. Olam International
  • 14.9. Real Dehydrates Pvt Ltd
  • 14.10. Silva International
  • 14.11. Van Drunen Farms
  • 14.12. B.K. Dehy Foods
  • 14.13. Zilli's
  • 14.14. ITC
  • 14.15. BCFoods
  • List not Exhaustive*

15. Global Dehydrated Onion Market - Premium Insights

16. Global Dehydrated Onion Market - DataM

  • 16.1. Appendix
  • 16.2. About us and services
  • 16.3. Contact us