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市場調查報告書
商品編碼
1018776

青貯飼料添加劑及酵素的全球市場(2021年∼2028年)

Global Silage Inoculants & Enzymes Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

青貯飼料添加劑和酶市場的增長是由飼料穀物和復合飼料價格上漲、牲畜增加、放牧和牧場面積減少以及對牲畜生產需求增加等因素推動的。然而,缺乏對青貯飼料好處的認識阻礙了市場增長。

本報告提供全球青貯飼料添加劑及酵素市場的相關調查,提供市場規模,機會和影響,成長及阻礙因素,COVID-19的影響,類型·種·作物類型·各地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 全球青貯飼料添加劑及酵素的調查手法和範圍

  • 調查手法
  • 調查的目的和調查範圍

第2章 全球青貯飼料添加劑及酵素市場-市場定義和概要

第3章 全球青貯飼料添加劑及酵素市場-摘要整理

  • 各類型的市場明細
  • 各類別市場明細
  • 各作物類型的市場明細
  • 各地區的市場明細

第4章 全球青貯飼料添加劑及酵素市場-市場動態

  • 影響市場的要素
    • 成長要素
    • 阻礙因素
    • 市場機會
    • 影響分析

第5章 全球青貯飼料添加劑及酵素市場-產業分析

  • 波特的五力分析
  • PEST分析
  • 供應鏈分析
  • 價格分析
  • 法規分析
  • 償付分析
  • 未滿足需求

第6章 全球青貯飼料添加劑及酵素市場-COVID-19分析

  • 市場上的Covid-19分析
    • COVID-19前的市場方案
    • 目前市場方案
    • COVID-19後或今後方案
  • Covid-19的價格趨勢
  • 需求與供給的頻譜
  • 政府在COVID-19疫情下的市場相關措施
  • 製造商策略性舉措
  • 結論

第7章 全球青貯飼料添加劑及酵素市場-各類型

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 青貯飼料添加劑
    • 均質型發酵
    • hetero型發酵
  • 酵素
    • 澱粉-消化
    • 纖維消化

第8章 全球青貯飼料添加劑及酵素市場-類別

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 乳酸菌種
  • pediokokkasu種
  • 腸球菌種
  • 其他

第9章 全球青貯飼料添加劑及酵素市場-各作物類型

  • 簡介
    • 市場規模分析及與前一年同期比較成長分析
    • 市場魅力指數
  • 玉米
  • 高粱
  • 紫花苜蓿
  • 三葉草
  • 其他

第10章 全球青貯飼料添加劑及酵素市場-各地區

  • 簡介
    • 市場規模分析(2018-2028),及與前一年同期比較成長分析(2020-2028)
    • 市場魅力指數
  • 北美
    • 簡介
    • 各主要地區的動態
    • 各類型:市場規模分析,及與前一年同期比較成長分析
    • 類別:市場規模分析,及與前一年同期比較成長分析
    • 各作物類型:市場規模分析,及與前一年同期比較成長分析
    • 各國:市場規模分析,及與前一年同期比較成長分析
  • 歐洲
    • 簡介
    • 各主要地區的動態
    • 各類型:市場規模分析,及與前一年同期比較成長分析
    • 類別:市場規模分析,及與前一年同期比較成長分析
    • 各作物類型:市場規模分析,及與前一年同期比較成長分析
    • 各國:市場規模分析,及與前一年同期比較成長分析
  • 南美
    • 簡介
    • 各主要地區的動態
    • 各類型:市場規模分析,及與前一年同期比較成長分析
    • 類別:市場規模分析,及與前一年同期比較成長分析
    • 各作物類型:市場規模分析,及與前一年同期比較成長分析
    • 各國:市場規模分析,及與前一年同期比較成長分析
  • 亞太地區
    • 簡介
    • 各主要地區的動態
    • 各類型:市場規模分析,及與前一年同期比較成長分析
    • 類別:市場規模分析,及與前一年同期比較成長分析
    • 各作物類型:市場規模分析,及與前一年同期比較成長分析
    • 各國:市場規模分析,及與前一年同期比較成長分析
  • 中東和非洲
    • 簡介
    • 各主要地區的動態
    • 各類型:市場規模分析,及與前一年同期比較成長分析
    • 類別:市場規模分析,及與前一年同期比較成長分析
    • 各作物類型:市場規模分析,及與前一年同期比較成長分析

第11章 全球青貯飼料添加劑及酵素市場-競爭情形

  • 主要的發展與策略
  • 企業佔有率分析
  • 產品的基準
  • 值得注意的主要企業
  • 創新的技術的企業
  • Start-Ups企業

第12章 全球青貯飼料添加劑及酵素市場-企業簡介

  • E. I. du Pont de Nemours and Company
    • 企業概要
    • 產品系列·概要
    • 要點
    • 財務概要
  • ADDCON GROUP GmbH
  • Archer Daniels Midland Company
  • Kemin Industries
  • Chr. Hansen A/S
  • Volac International Ltd
  • Agri-King Inc
  • Biomin Holding GmbH
  • Lallemand Inc
  • Schamann BioEnergy GmbH

第13章 全球青貯飼料添加劑及酵素市場-DataM

  • 附錄
  • 關於本公司·服務
  • 諮詢方式
目錄
Product Code: DMAG3566

Market Overview

The global silage inoculants & enzymes market size was valued US$ XX billion in 2019 and is estimated to reach US$ XX billion by 2028, growing at a CAGR of XX % during the forecast period (2021-2028).

Silage inoculants consist of bacteria that control the silage process and support better crop preservation. Enzymes are commonly used as an ingredient in silage inoculants or occasionally used alone as a silage additive.

Market Dynamics

The silage inoculants & enzymes market growth is driven by the increasing feed grain and compound feed prices, rising livestock population, decreasing grazing and pasture land area, and increasing demand for livestock production are boosting the market globally.

Increasing demand for livestock production, is expected to drive the global silage inoculants & enzymes market growth

Silage inoculants & enzymes contain valuable nutrients which animals use to produce milk or meat. It's important to retain them. The type and number of acid-producing bacteria present in the pasture or crop will influence the amount of dry matter and nutrients it loses in the ensiling process. Silage inoculants & enzymes provides the right bacteria in superior numbers for a fast, efficient fermentation. They help lock in nutrients and dry matter to produce more milk or meat from every ton of pasture or crop it can ensile.

Lack of awareness of the benefits of silage is likely to hamper the market growth

Unawareness of the consumers about the benefits of silage, like a good quality of silage inoculants, helps in efficient and faster fermentation. It results in minimum energy loss, low dry matter waste, and improved animal performance may hinder the market growth.

COVID-19 Impact Analysis

Following the COVID-19 outbreak in December 2019, the disease has spread to over 100 countries globally, and the World Health Organization has declared it a public health emergency. According to the World Health Organization's report, the coronavirus (COVID-19) manifestation has resulted in more than 52.7 million infected individuals worldwide as of November 13, 2020.

Increasing speculation among consumers over COVID-19 risk arising from the consumption of animal-based products is expected to influence the market growth. COVID 19 outbreak has led to the imposition of the shutdown of manufacturing units; such measures have led to supply chain disruption across the globe. This has affected raw materials supply for silage inoculants & enzymes negatively. This factor has increased its price further for a short period.

Segment Analysis

The homofermentative segment is expected to hold largest share in this market segment

The homofermentative inoculant type is the most common inoculant on the market. Initially, the main goal of using these inoculants was to preserve the quality of the ensiled plants as near to the original levels as possible. Homofermentative bacteria accomplish this goal by decreasing pH, reducing dry matter losses to a minimal level (2-3%), reducing proteolysis (the breakdown of protein) and ammonia formation, and increasing lactic acid and dry matter. A fast decline in pH can also inhibit clostridial bacteria that produce butyric acid, a product of a bad fermentation that causes malodor. Moreover, homofermentative bacteria have the potential to improve animal performance. When the inoculated silage produced a positive effect, the average increase in weight gain was expected to be 5%, while milk production increased 3%. The cause of this performance improvement is not clear.

The lactobacillus species segment is expected to hold largest share in this market segment

Lactobacillus Species holds the largest share in the silage inoculants & enzymes market. There are many lactobacillus species and are friendly bacteria that normally live in the digestive, urinary, and genital systems without causing disease. Lactobacillus is also in some fermented foods like yogurt and dietary supplements. Moreover, it is most commonly taken by mouth to treat and prevent diarrhea, including infectious diarrhea and diarrhea linked with using antibiotics. Some people also take lactobacillus by mouth for general digestion problems, irritable bowel syndrome (IBS), colic in babies, inflammatory bowel disease (IBD), inflammation of the colon, stomach pain, constipation, and many other conditions. However, there is no good scientific evidence to support many of these uses. It can help break down food, absorb nutrients, and fight off unfriendly organisms that might cause diarrhea. These factors will boost the growth of the lactobacillus market in the forecast period.

The corn segment is expected to hold largest share in this market segment

The corn segment held the largest share in the silage inoculants & enzymes market. Since corn crop is grown in almost all countries, the global demand for silage inoculants & enzymes high for them. Total corn production has been increasing rapidly globally, and with the growth in cereal production and consumption, it has become more important for producers to focus highly on its yield and quality by using various effective silage inoculants & enzymes. Corn silage has a more sugar content and lowers buffering capacity, allowing an easier fermentation with higher lactic acid, lower acidic acid and lower ph, and it is more difficult to improve the fermentation of corn silage. The corn plants standing in the field at harvest time are covered in naturally occurring lactic acid-producing bacteria, making it more difficult for a commercial inoculant to dominate the fermentation. A benefit of commercial silage inoculants & enzymes inoculants in corn silage is more likely in the immature corn, overly dry corn and also the day after a killing frost. In addition, corn silage inoculants containing both Lactobacillus buchneri are different in that they are heterofermentative. They produce lactic acid earlier in the fermentation to decrease fermentation losses, then acetic acid later in the fermentation to increase aerobic stability to stay fresher longer in the feed bunk. The silage inoculants & enzymes reduce the growth of yeasts and make the silage more resistant to spoilage and heating at feed out and improve silage bunk life. This factor will fuel the growth of the silage inoculants & enzymes market in the forecast period.

Geographical Analysis

North America region holds the largest market share of global silage inoculants & enzymes market

North America region is dominating the silage inoculants & enzymes market, followed by Europe and APAC. The economy of North America is mainly influenced by the economic dynamics of countries such as the US and Canada, but with growing foreign direct investment for the economic development of North America, the current scenario is changing. Countries in North America are witnessing high growth in the agricultural sector. North America produces and sells a wide variety of agricultural products across the world. In terms of sales value, the US leads the region as the largest producer of agricultural products, accounting for almost 11 percent of the national total, based on the 2012 Census of Agriculture.

Competitive Landscape

The global silage inoculants & enzymes market is highly competitive with presence of global companies. Some of the key players which are contributing to the growth of the market include ADDCON GROUP GmbH, E. I. du Pont de Nemours and Company, Archer Daniels Midland Company, Kemin Industries, Chr. Hansen A/S, Volac International Ltd, Agri-King Inc, Biomin Holding GmbH, Lallemand Inc, and Schamann BioEnergy GmbH. The major players are adopting several growth strategies such as product launches, acquisitions, and collaborations, which are contributing to the growth of the market globally. For instance, in March 2017, Lallemand Animal Nutrition acquired Nova Microbial Technologies, forwarding Lallemand's mission to provide natural microbial products and services for optimized animal performance and well-being. This acquisition creates exciting opportunities for Lallemand Animal Nutrition and Nova customers and more importantly the livestock industries we serve.

Silage Inoculants & Enzymes Market Key Companies to Watch

E. I. du Pont de Nemours and Company

Overview: E. I. du Pont de Company is a subsidiary of DowDuPont Inc. The company was founded in 1802 and is headquartered in Wilmington, Delaware. The company operates as a science and technology-based company in the United States and internationally. The company offers agriculture products, including hybrid corn and soybean seed varieties primarily under the Pioneer brand; canola, sunflower, sorghum, wheat, and rice seeds; silage inoculants; and weed, insect, and disease control products, as well as agronomic software.

Product Portfolio: The company offers various materials and systems for consumer electronics, photovoltaics, displays, and advanced printing; and nutrition and health product that include cultures and probiotics, pharmaceutical excipients, emulsifiers, texturants, natural sweeteners, and soy-based food ingredients.

Key Developments: On February 1, 2021, DuPont completed the separation of its Nutrition & Biosciences (N&B) business and as part of the transaction, N&B merged with IFF.

Why Purchase the Report?

  • Visualize the composition of the silage inoculants & enzymes market segmentation by type, species, crop type and region highlighting the key commercial assets and players.
  • Identify commercial opportunities in silage inoculants & enzymes market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of silage inoculants & enzymes market - level 4/5 segmentation.
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Product mapping in excel for the key product of all major market players

The global silage inoculants & enzymes market report would provide an access to an approx. 61 market data table, 54 figures and 200 pages.

Target Audience

  • Service Providers/ Buyers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals
  • Emerging Companies
  • Manufacturers

Market Segmentation

Global Silage Inoculants & Enzymes Market - By Type

  • Silage Inoculants

Homofermentative

Heterofermentative

  • Enzymes

Starch-Digesting

Fiber-Digesting

Global Silage Inoculants & Enzymes Market - By Species

  • Lactobacillus Species
  • Pediococcus Species
  • Enterococcus Species
  • Others

Global Silage Inoculants & Enzymes Market - By Crop Type

  • Corn
  • Sorghum
  • Alfalfa
  • Clover
  • Others

Global Silage Inoculants & Enzymes Market - By Region

  • North America
  • Europe
  • Asia-Pacific
  • Middle East & Africa
  • South America

Table of Contents

1. Global Silage Inoculants & Enzymes Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Global Silage Inoculants & Enzymes Market - Market Definition and Overview

3. Global Silage Inoculants & Enzymes Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Species
  • 3.3. Market Snippet by Crop Type
  • 3.4. Market Snippet by Region

4. Global Silage Inoculants & Enzymes Market - Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing demand for livestock production
    • 4.1.2. Restraints:
      • 4.1.2.1. Lack of awareness of the benefits of silage
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Global Silage Inoculants & Enzymes Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. PEST Analysis
  • 5.3. Supply Chain Analysis
  • 5.4. Pricing Analysis
  • 5.5. Regulatory Analysis
  • 5.6. Reimbursement Analysis
  • 5.7. Unmet Needs

6. Global Silage Inoculants & Enzymes Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. Global Silage Inoculants & Enzymes Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Silage Inoculants*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2018-2028 and Y-o-Y Growth Analysis (%), 2020-2028
    • 7.2.3. Homofermentative
    • 7.2.4. Heterofermentative
  • 7.3. Enzymes
    • 7.3.1. Starch-Digesting
    • 7.3.2. Fiber-Digesting

8. Global Silage Inoculants & Enzymes Market - By Species

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Species Segment
    • 8.1.2. Market Attractiveness Index, By Species Segment
  • 8.2. Lactobacillus Species*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2018-2028 and Y-o-Y Growth Analysis (%), 2020-2028
  • 8.3. Pediococcus Species
  • 8.4. Enterococcus Species
  • 8.5. Others

9. Global Silage Inoculants & Enzymes Market - By Crop Type

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By crop type Segment
    • 9.1.2. Market Attractiveness Index, By crop type Segment
  • 9.2. Corn
  • 9.3. Sorghum
  • 9.4. Alfalfa
  • 9.5. Clover
  • 9.6. Others

10. Global silage Inoculants & Enzymes Market - By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis, US$ Million, 2018-2028 and Y-o-Y Growth Analysis (%), 2020-2028, By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Species
    • 10.2.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Crop Type
    • 10.2.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Species
    • 10.3.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Crop Type
    • 10.3.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. U.K.
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Species
    • 10.4.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Crop Type
    • 10.4.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Species
    • 10.5.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Crop Type
    • 10.5.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
  • 10.7. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
  • 10.8. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Species
  • 10.9. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Crop Type

11. Global Silage Inoculants & Enzymes Market - Competitive Landscape

  • 11.1. Key Developments and Strategies
  • 11.2. Company Share Analysis
  • 11.3. Product Benchmarking
  • 11.4. Key Companies to Watch
  • 11.5. Company with disruptive technology
  • 11.6. Start Up Companies

12. Global Silage Inoculants & Enzymes Market- Company Profiles

  • 12.1. E. I. du Pont de Nemours and Company*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. ADDCON GROUP GmbH
  • 12.3. Archer Daniels Midland Company
  • 12.4. Kemin Industries
  • 12.5. Chr. Hansen A/S
  • 12.6. Volac International Ltd
  • 12.7. Agri-King Inc
  • 12.8. Biomin Holding GmbH
  • 12.9. Lallemand Inc
  • 12.10. Schamann BioEnergy GmbH

LIST NOT EXHAUSTIVE

13. Global Silage Inoculants & Enzymes Market - DataM

  • 13.1. Appendix
  • 13.2. About Us and Services
  • 13.3. Contact Us