表紙
市場調查報告書
商品編碼
1017565

全球食品過敏原檢驗市場:2021∼2028年

Global Food Allergen Testing Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

價格

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

  • 全貌
  • 簡介
  • 目錄
簡介

食品過敏原分析是對材料或表面進行測試,以識別和/或量化食品過敏原的存在。分析測試結果是食品加工中過敏原管理的有用工具,用於改進過敏原管理計劃。推動全球食品過敏原檢測市場的主要因素包括消費者對食品安全性的認識不斷提高食品,以及對新鮮和合適產品的強烈需求,促使擴大採用食品安全實踐。此外,全球範圍內食物過敏患病率的上升是促使市場需求不斷增長的另一個因素。

食物過敏已成為重大公共衛生問題,成人食物過敏佔總人口的2-4%,兒童佔6-8%,最易發生食物過敏的人群是兒童,他們也是2-4歲。向醫療機構報告的食物過敏越來越多,正在推動全球食物過敏原檢測市場的發展。

本報告提供全球食品過敏原檢驗市場相關調查,提供市場概要,以及各技術,檢驗對象食品,各地區的趨勢,及加入此市場的主要企業簡介等資訊。

目錄

第1章 全球食品過敏原檢驗市場-範圍與調查手法

  • 調查手法
  • 市場範圍

第2章 全球食品過敏原檢驗市場-主要的趨勢與開發

第3章 全球食品過敏原檢驗市場-摘要整理

  • 各技術市場明細
  • 各檢驗對象食品市場明細

第4章 全球食品過敏原檢驗市場-市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
  • 影響分析

第5章 全球食品過敏原檢驗市場-產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 專利分析
  • 法規分析

第6章 全球食品過敏原檢驗市場-COVID-19分析

  • 市場上的COVID-19分析
    • COVID-19前的市場方案
    • COVID-19目前市場方案
    • COVID-19後或未來方案
  • COVID-19的價格動態
  • 需求與供給的頻譜
  • 政府在COVID-19疫情下的市場相關措施
  • 製造商策略性舉措

第7章 全球食品過敏原檢驗市場-各技術

    • 市場規模分析,及與前一年同期比較成長分析(%)、各技術
    • 各技術的市場魅力指數
  • 生物感應器為基礎的
    • 市場規模分析,一百萬美元,2018∼2028年,及與前一年同期比較成長分析(%)、2020∼2028年
  • 免疫測量為基礎的/ELISA
  • PCR(聚合酵素鏈鎖反應)為基礎的
  • 其他

第8章 全球食品過敏原檢驗市場-各檢驗對象食品

    • 市場規模分析,及與前一年同期比較成長分析(%)、各檢驗對象食品
    • 各檢驗對象食品的市場魅力指數
  • 肉·雞肉
    • 市場規模分析,一百萬美元,2018∼2028年,及與前一年同期比較成長分析(%)、2020∼2028年
  • 乳製品
  • 飲料
  • 麵包店及糖果零食類產品
  • 斷奶食品和嬰幼兒配方奶粉
  • 其他

第9章 全球食品過敏原檢驗市場-各地區

    • 市場規模分析,及各地區的與前一年同期比較成長分析(%)
    • 各地區的市場魅力指數
  • 北美
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各技術
    • 市場規模分析,及與前一年同期比較成長分析(%)、各檢驗對象食品
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 歐洲
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各技術
    • 市場規模分析,及與前一年同期比較成長分析(%)、各檢驗對象食品
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 南美
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各技術
    • 市場規模分析,及與前一年同期比較成長分析(%)、各檢驗對象食品
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 亞太地區
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各技術
    • 市場規模分析,及與前一年同期比較成長分析(%)、各檢驗對象食品
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國
  • 中東和非洲
    • 主要地區具體動態
    • 市場規模分析,及與前一年同期比較成長分析(%)、各技術
    • 市場規模分析,及與前一年同期比較成長分析(%)、各檢驗對象食品
    • 市場規模分析,及與前一年同期比較成長分析(%)、各國

第10章 全球食品過敏原檢驗市場-競爭情形

  • 競爭模式
  • 其他競爭公司的策略分析
  • 比較型組合分析
  • 市場定位/佔有率分析
  • 合併和收購分析

第11章 企業簡介

  • Intertek Group PLC
    • 企業概要
    • 類型組合和概要
    • 主要的焦點
    • 財務概要
  • TUV SUD SPB Pte. Ltd
  • Eurofins Scientific
  • Merieux NutriSciences
  • ALS Limited
  • Asurequality Ltd
  • Neogen Corporation
  • Romer Labs Diagnostic GmbH
  • SGS SA
  • Microbac Laboratories Inc.

第12章 全球食品過敏原檢驗市場-重要考察

第13章 全球食品過敏原檢驗市場-DataM

  • 附錄
  • 關於本公司·服務
  • 諮詢方式
目錄
Product Code: DMFB3530

Market Overview:

Food allergen analysis is the testing of a material or surface to identify and/or quantify the presence of a food allergen. The analytical test results are a useful tool for allergen management in food processing and is used to improve the allergen management plan. The food allergen analysis is used to build the allergen status of ingredients, identify the equipment that is difficult to clean, and inform about the risk assessment. The major factors driving the global food allergen testing market include the growing awareness among the consumers related to the safety of food products, along with the strong demand for fresh and suitable products that have resulted in increased adoption of food safety practices. Additionally, the rising prevalence of food allergies at the global level is another factor that is contributing to the growing demand of the market. The global food allergen testing market is likely to reach USD xx million in 2028, from its recorded value of USD xx million in 2020, growing with a CAGR of XX% during the forecast period.

Market Dynamics: Increasing prevalence of food allergies

Food allergy has become a major public health problem. Adults with food allergies account for 2-4 percent of the population, while children account for 6-8 percent. The most vulnerable population group to food allergies are children. They're also two to four times more likely to develop other allergic diseases like asthma or eczema. The growing number of food allergies reported to medical facilities is driving the global food allergen testing market.

Food allergies are more common in children and youth, but at least 15% of food allergies are diagnosed for the first time in adulthood. Furthermore, food allergies are becoming more common as a result of adverse non-toxic reactions (hypersensitivity). The growing number of food allergy cases has prompted governments all over the world to take significant steps to reduce allergic reactions and their effects. According to the World Allergen Organization (WAO), food allergies affect 220 - 250 million people worldwide. Before purchasing a product, allergic patients absolutely rely on the ingredient labeling to obtain information that will help them avoid any allergens. The Food Allergen Labelling and Consumer Protection Act (FALCPA) needs food labels to list eight major allergens. Labeling mandates like these is accelerating the market's growth.

Numerous leading multi-retail players are introducing their own name brands selling gluten-free foods. Supermarkets have begun to advertise intolerance food products through the internet to capture a new customer base. With the growing awareness and popularity of intolerance foods, various restaurants are featuring allergen-free food items on their menus. All these factors will have a positive influence on the surging demand of the market.

However, on the other hand, the lack of awareness related to labeling regulations and the lack of food control infrastructure & resources, particularly in the developing economies, are the two major factors that are hampering the growth of the market in the coming years.

Market Segmentation: PCR based technology is expected to hold highest market revenue share of XX% in the year 2020

PCR food testing is the engagement of Polymerase Chain Reaction (PCR) technologies for the testing of food for the presence or absence of human pathogens, such as E. coli, Salmonella, Listeria, etc. PCR testing of pathogens has gained widespread use in quality control laboratories throughout the food industry. Recent advances in closed-tube and automated PCR and the availability of relatively low-cost kits and equipment have made it possible for almost any food producer to set up a PCR laboratory, virtually next to the production line, and use the same food production personnel to do the testing.

PCR testing provides fast results which are more accurate than traditional microbiological culture methodology and can deliver real benefits to manufacturers when time matters. While positive results are relatively uncommon for manufacturers, getting results quickly is critical and hence the market for polymerase chain reaction for food allergen testing is likely to reach USD XX million in 2028 from its recorded value of USD XX million in 2020.

Aside from providing quick results for food pathogen testing, PCR technology has other advantages, particularly for manufacturers in the rapidly growing ready-to-eat category. This is an area of manufacturing where speed is critical, and a quick testing turnaround time will help these products reach the market far faster than conventional testing methods.

Geographical Penetration: Europe region contributed for highest market revenue share of XX% in the year 2020.

Europe is projected to be one of the fastest-growing regions in the food allergen testing market, due to stringent policies that were established to achieve high levels of food safety in the region. Peanuts, tree nuts, and fish are some of the common allergenic foods that caused frequent allergies in the European population. The prevalence of food allergy in Europe is uncertain. The prevalence of food allergy in Europe was estimated to be between 3% and 4 %, in children and adults, respectively. More than 17 million Europeans have a food allergy, and hospital admissions for severe reactions in children rose by seven-fold during the past decade, according to the European Academy of Allergy and Clinical Immunology. One of the main objectives of the Joint Research Centre (JRC) of the European Commission is to minimize the occurrence of food allergic reactions triggered by the consumption of undeclared allergens. The food allergen testing market in Europe is driven by the rising awareness among Europeans regarding their sensitivities to certain foods, coupled with the strictest compliance enforced by regulatory authorities.

Competitive Landscape:

The market is highly competitive, with key players adopting strategies such as product innovation, strategic acquisitions, and expansions to expand their geographical presence and customer base. Key players such as SGS SA, Intertek Group plc, TUV SUD, ALS Limited, and Eurofins Scientific are looking for greater market penetration, especially in the developed markets, where the regulatory compliance is the strictest and the public awareness regarding food allergens is also high. In January 2019, AsureQuality partnered with Bureau Veritas to form new venture in South East Asia. Based in Singapore, this new partnership will bring their combined expertise and extensive capabilities to the fast-growing South East Asian food industry, as well as provide on the ground support for New Zealand food and primary exporters to this region.

COVID-19 Impact: Global food allergen testing market has witnessed a negative impact in recent months owing to the lockdowns imposed globally

Growing concerns among consumers for processed food due to the outbreak of COVID-19 across the globe will increase the security and safety of food products, thus driving the global food safety testing and certification industry growth. The food testing laboratories have been declared as essential services as it is essential to facilitate trade and ensure smoother food chain operations across the country and international borders.

However, import and export restrictions on food products due to COVID-19 is expected to have a negative impact on the market. Experts believe that the outbreak, may be connected to frozen food imports. This has led to strict restriction of imports and exports of food products. The spread of the pandemic in countries such as China, United States, European Union and Japan led to considerable decline in exports of food products. Due to restriction of exports and imports, there will be no scope of testing of the products which is expected to slightly hinder the global food allergen testing market growth.

Why Purchase the Report?

  • Understand the current market scenario and viability of global food allergen testing market over the forecast period.
  • Visualize the composition of the global food allergen testing market in terms of technology and food tested to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Excel data sheet with valuable data points of the global food allergen testing market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Food Testing and Certification Companies
  • Food and Beverage Processors
  • Food Trade Associations
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Food Allergen Testing Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Food Allergen Testing Market -Key Trends and Developments

3. Global Food Allergen Testing Market - Executive Summary

  • 3.1. Market Snippet by Technology
  • 3.2. Market Snippet by Food Tested

4. Global Food Allergen Testing Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Food Allergen Testing Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. Global Food Allergen Testing Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Food Allergen Testing Market - By Technology

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Technology Segment
    • 7.1.2. Market attractiveness index, By Technology Segment
  • 7.2. Biosensors-based*
    • 7.2.1. Introduction
    • 7.2.2. Market size analysis, US$ million, 2019-2028 and y-o-y growth analysis (%), 2020-2028
  • 7.3. Immunoassay-based /ELISA
  • 7.4. PCR (Polymerase Chain Reaction)-based
  • 7.5. Others

8. Global Food Allergen Testing Market - By Food Tested

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Food Tested Segment
    • 8.1.2. Market attractiveness index, By Food Tested Segment
  • 8.2. Meat and Poultry*
    • 8.2.1. Introduction
    • 8.2.2. Market size analysis, US$ million, 2019-2028 and y-o-y growth analysis (%), 2020-2028
  • 8.3. Dairy Products
  • 8.4. Beverages
  • 8.5. Bakery and Confectionery Products
  • 8.6. Baby Food and Infant Formula
  • 8.7. Others

9. Global Food Allergen Testing Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Food Tested
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Food Tested
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Food Tested
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Food Tested
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Technology
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Food Tested
    • 9.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country

10. Global Food Allergen Testing Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Comparative type portfolio analysis
  • 10.4. Market positioning/share analysis
  • 10.5. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Intertek Group PLC
    • 11.1.1. Company Overview
    • 11.1.2. Type Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. TUV SUD SPB Pte. Ltd
  • 11.3. Eurofins Scientific
  • 11.4. Merieux NutriSciences
  • 11.5. ALS Limited
  • 11.6. Asurequality Ltd
  • 11.7. Neogen Corporation
  • 11.8. Romer Labs Diagnostic GmbH
  • 11.9. SGS SA
  • 11.10. Microbac Laboratories Inc.

12. Global Food Allergen Testing Market - Premium Insights

13. Global Food Allergen Testing Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us