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市場調查報告書

商品編碼

1316290

全球天然甜味劑市場 - 2023-2030 年

Global Natural Sweeteners Market - 2023-2030

出版日期: 2023年07月27日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 約2個工作天內

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簡介目錄

市場概述

全球天然甜味劑市場規模在2022 年達到31 億美元，預計到2030 年將達到49 億美元，在2023-2030 年的預測期內將以6.1% 的複合年成長率成長。

天然甜味劑是傳統糖和人造甜味劑的替代品，從植物或水果等天然來源中提取。它們在提供甜味的同時，通常還能帶來額外的健康益處或降低對血糖水準的影響。幾個世紀以來，蜂蜜一直被用作天然甜味劑。它由蜜蜂從花蜜中提取，以其獨特的風味而聞名。

公司正在不斷創新和開發新的天然甜味劑配方，以迎合消費者的喜好和飲食需求。例如，現在有一些天然甜味劑具有特定的功能，如在烘焙時具有熱穩定性，或具有與糖相似的口味特徵。天然甜味劑配方的這些進步增強了它們的多功能性，使其更受廣大消費者的青睞。

市場動態

與人造甜味劑有關的健康問題日益受到關注，推動了天然甜味劑市場的發展

消費者越來越意識到阿斯巴甜和糖精等人工甜味劑對健康的潛在危害。人們擔心它們對體重管理、新陳代謝的影響以及與某些健康狀況的潛在聯繫。因此，消費者正在尋找更健康的替代品，包括天然甜味劑。根據國際乳品食品協會和甜味劑用戶協會的數據，全球72% 的消費者正在積極努力減少糖的攝入量。

全球肥胖症和糖尿病發病率的不斷上升，推動了對健康甜味劑的需求。人工甜味劑儘管熱量低或不含糖，但卻與體重增加和新陳代謝紊亂有關。相比之下，天然甜味劑通常被認為對血糖水準的影響較小，對整體健康更有利。據國際糖尿病聯合會預測，到2030 年，全球糖尿病患病率將達到10.2%。患病率的上升促進了對天然甜味劑的需求。

低血糖指數甜味劑的日益普及將帶來巨大商機

高血糖生成指數甜味劑，如傳統糖和一些人造甜味劑，會導致血糖水準迅速升高。這與各種健康問題有關，包括糖尿病、肥胖症和代謝紊亂。因此，人們對低GI 甜味劑（包括天然替代品）的興趣與日俱增，將其作為控制血糖水準的一種更健康的選擇。據世界衛生組織（WHO）統計，全球約有4.22 億人患有糖尿病，其中大多數生活在中低收入國家，每年有150 萬人直接死於糖尿病。

糖尿病發病率的上升導致需要謹慎控制血糖水準的糖尿病患者對代糖的需求增加。甜葉菊、和尚果提取物和椰子糖等GI 值低的天然甜味劑作為糖尿病患者的合適替代品越來越受歡迎。據國際糖尿病聯合會估計，到2021 年，約有5.37 億20-79 歲的成年人患有糖尿病。

人造甜味劑和傳統糖的競爭阻礙了天然甜味劑市場的發展

長期以來，從甘蔗或甜菜等來源提取的傳統糖一直是全球使用最廣泛的甜味劑。據聯合國糧食及農業組織（FAO）估計，2023/2024 年期間，全球食糖消費量將達到1.76 億噸。傳統蔗糖在市場上根深蒂固的地位為天然甜味劑的滲透和市場佔有率的獲得設置了巨大障礙。

阿斯巴甜、三氯蔗糖和糖精等人工甜味劑的生產成本往往低於天然甜味劑。人工甜味劑的成本效益使其在各種食品和飲料產品中得到廣泛使用。此外，得益於成熟的供應鍊和全球生產能力，傳統的糖很容易獲得。這種可獲得性和較低的成本使人造甜味劑和傳統糖對製造商和消費者更具吸引力，從而限制了天然甜味劑的市場佔有率。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和之後的定價變化，並與COVID 前情景進行比較）、供求光譜（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

Market Overview

The Global Natural Sweeteners Market reached US$ 3.1 billion in 2022 and is expected to reach US$ 4.9 billion by 2030 and is expected to grow with a CAGR of 6.1% during the forecast period 2023-2030.

Natural sweeteners are alternatives to traditional sugar and artificial sweeteners that are derived from natural sources such as plants or fruits. They offer a sweet taste while often providing additional health benefits or a lower impact on blood sugar levels. Honey has been used as a natural sweetener for centuries. It is produced by bees from the nectar of flowers and is known for its distinct flavor profile.

Companies are continuously innovating and developing new natural sweetener formulations to cater to consumer preferences and dietary needs. For instance, there are now natural sweeteners available with specific functionalities, such as being heat-stable for baking or having a similar taste profile to sugar. These advancements in natural sweetener formulations enhance their versatility and make them more appealing to a wider range of consumers.

Market Dynamics

Increasing Awareness of Health Concerns Related to Artificial Sweeteners is Driving the Natural Sweeteners Market

Consumers have become more aware of potential health risks associated with artificial sweeteners, such as aspartame and saccharin. There have been concerns about their impact on weight management, metabolism, and potential links to certain health conditions. As a result, consumers are seeking healthier alternatives, including natural sweeteners. According to the International Dairy Foods Association and the Sweetener Users Association, 72% of consumers worldwide were actively trying to reduce their sugar intake.

The rising global prevalence of obesity and diabetes has fueled the demand for healthier sweetening options. Artificial sweeteners, despite being low in calories or sugar-free, have been associated with weight gain and metabolic disturbances. In contrast, natural sweeteners are often perceived as having a lower impact on blood sugar levels and a more favorable effect on overall health. According to the International Diabetes Federation, the global prevalence of diabetes is expected to reach 10.2% by 2030. This increasing prevalence has contributed to the demand for natural sweeteners.

Growing Popularity of Low-Glycaemic Index Sweeteners Can Show a Remarkable Opportunity

High-GI sweeteners, such as traditional sugar and some artificial sweeteners, can cause rapid spikes in blood sugar levels. This has been associated with various health issues, including diabetes, obesity, and metabolic disorders. As a result, there is a growing interest in low-GI sweeteners, including natural alternatives, as a healthier option to manage blood sugar levels. According to the World Health Organization (WHO), about 422 million people worldwide have diabetes, the majority living in low-and middle-income countries, and 1.5 million deaths are directly attributed to diabetes each year.

The increasing prevalence of diabetes has led to a higher demand for sugar substitutes among diabetic individuals who need to carefully manage their blood sugar levels. Natural sweeteners with low GI, such as stevia, monk fruit extract, and coconut sugar, have gained popularity as suitable alternatives for individuals with diabetes. The International Diabetes Federation estimates that approximately 537 million adults aged 20-79 years were living with diabetes in 2021.

Competition From Artificial Sweeteners and Traditional Sugar is Holding Back the Natural Sweeteners Market

Traditional sugar, derived from sources like sugarcane or sugar beets, has long been the most widely used sweetener globally. According to the United Nations Food and Agriculture Organization (FAO), global sugar consumption was estimated to reach 176 million metric tons in the 2023/2024 period. The entrenched position of traditional sugar in the market creates a significant barrier for natural sweeteners to penetrate and gain market share.

Artificial sweeteners, such as aspartame, sucralose, and saccharin, are often cheaper to produce than natural sweeteners. The cost-effectiveness of artificial sweeteners contributes to their widespread use in various food and beverage products. Additionally, traditional sugar is readily available, thanks to established supply chains and global production capabilities. This accessibility and lower cost make artificial sweeteners and traditional sugar more appealing to manufacturers and consumers, limiting the market share of natural sweeteners.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global natural sweeteners market is segmented based on source, application, end-user, and region.

By End-Use, the Food & Beverage Segment is Estimated to Have Significant Growth During the Forecast Period

Natural sweeteners are used extensively in the food and beverages industry due to their ability to provide sweetness while offering perceived health benefits. They are utilized in a wide range of products, including bakery goods, confectionery, beverages, dairy products, snacks, and more. The versatility of natural sweeteners allows for their integration into various food and beverage formulations, making this segment the largest consumer of natural sweeteners.

Regulatory bodies in various countries have implemented regulations to promote the use of natural ingredients, including natural sweeteners, in food and beverages. For instance, the Food and Drug Administration (FDA) in the United States has categorized certain natural sweeteners, such as stevia and monk fruit extract, as Generally Recognized as Safe (GRAS) substances. This regulatory support has encouraged the incorporation of natural sweeteners in food and beverage products, boosting the market share of this segment.

Geographical Analysis

Asia Pacific is the Fastest Growing Market in the Natural Sweeteners Market

The Asia Pacific region has seen a significant increase in the prevalence of diabetes. According to the International Diabetes Federation, diabetes was responsible for an estimated US$ 966 billion in global health expenditure in 2021. Diabetic individuals often require alternatives to traditional sugar and artificial sweeteners to manage their blood sugar levels. This has created a strong demand for natural sweeteners in the region.

Several countries in the Asia Pacific region have implemented regulations and initiatives to promote the use of natural ingredients in the food and beverage industry. For instance, the Food Safety and Standards Authority of India (FSSAI) has set regulations for the use of natural sweeteners like stevia. Such regulatory support encourages the adoption of natural sweeteners and drives the market growth in the region.

Competitive Landscape

The major global players in the market include: British Foods PLC, Cargill Incorporated, Dupont De Nemours Inc., HYET Sweet B.V., Ingredion Incorporated, PureCircle, Roquette Freres, Symrise AG, Tate & Lyle PLC, and Tereos Starch and Sweeteners.

Why Purchase the Report?

To visualize the global natural sweeteners market segmentation based on source, application, end-user, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of natural sweeteners market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global Natural Sweeteners market report would provide approximately 61 tables, 62 figures and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Market Snippet, by End-Use
3.3. Market Snippet, by Distribution Channel
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Stevia*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Molasses
7.4. Coconut Syrup
7.5. Maple Syrup
7.6. Date Syrup
7.7. Honey
7.8. Others

8. By End-Use

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 8.1.2. Market Attractiveness Index, By End-Use
8.2. Food & Beverages*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Pharmaceutical
8.4. Personal Care
8.5. Others

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarkets/Hypermarkets*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Conventional Store
9.4. Online Sales
9.5. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America*
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. PureCircle*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Associated British Foods PLC
12.3. Cargill Incorporated
12.4. Dupont De Nemours Inc.
12.5. HYET Sweet B.V.
12.6. Ingredion Incorporated
12.7. Roquette Freres
12.8. Symrise AG
12.9. Tate & Lyle PLC
12.10. Tereos Starch and Sweeteners

LIST NOT EXHAUSTIVE