市場調查報告書
商品編碼
1017210

純素加工食品全球市場 (2021年∼2028年)

Global Packaged Vegan Food Market - 2021-2028

出版日期: | 出版商: DataM Intelligence | 英文 180 Pages | 商品交期: 約2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

在素食人口激增和消費者對健康益處的需求不斷增長等因素的支持下,全球素食加工食品市場預計將繼續擴大。另一方面,高生產成本和假冒產品問題會阻礙市場增長。從類型來看,素食者速食食品的普及和滲透,帶動了整個市場的增長。就地區來看,北美和歐洲國家主導著全球市場。

本報告提供全球純素加工食品市場相關分析,提供市場規模趨勢預測,及各類型·各流通管道·各地區的詳細趨勢,主要的推動及阻礙市場要素,主要企業的簡介等相關調查。

目錄

第1章 全球純素加工食品市場:分析方法·範圍

第2章 全球純素加工食品市場:市場定義和概要

第3章 全球純素加工食品市場:摘要整理

第4章 全球純素加工食品市場:市場動態

  • 對市場的影響要素
    • 促進因素
    • 阻礙因素
    • 市場機會
    • 影響分析

第5章 全球純素加工食品市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價格分析
  • 專利分析
  • 法規分析

第6章 全球純素加工食品市場:新型冠狀病毒感染疾病 (COVID-19)的分析

  • COVID-19對市場的影響分析
    • COVID-19前/過去的市場方案
    • COVID-19中/目前市場方案
    • COVID-19後/未來市場方案
  • COVID-19流行中的價格趨勢
  • 需求與供給的變動階段
  • 政府在COVID-19疫情下的市場相關措施
  • 各製造公司的策略展開情形
  • 結論

第7章 全球純素加工食品市場:各類型

  • 簡介
    • 市場規模的分析以及與前一年同期相比成長率 (YoY):各類型
    • 市場向心力指數:各類型
  • 純素乳製品替代品
    • 簡介
    • 市場規模 (以金額為準,2019年∼2028年)·與前一年同期相比成長率 (YoY) (2020年∼2028年)
  • 純素即食食品
  • 替代肉
  • 純素烘焙產品·糖果零食類

第8章 全球純素加工食品市場:各流通管道

  • 簡介
    • 市場規模的分析以及與前一年同期相比成長率 (YoY):各流通管道
    • 市場向心力指數:各流通管道
  • 離線
  • 線上

第9章 全球純素加工食品市場:各地區

  • 簡介
    • 市場規模和與前一年同期相比成長率 (YoY):各地區
    • 市場向心力指數:各地區
  • 北美
    • 簡介
    • 域內市場固有趨勢
    • 市場規模·與前一年同期相比成長率 (YoY):各類型
    • 市場規模·與前一年同期相比成長率 (YoY):各流通管道
    • 市場規模·與前一年同期相比成長率 (YoY):各國
  • 歐洲
  • 南美
  • 亞太地區
  • 中東·非洲

第10章 全球純素加工食品市場:競爭情形

  • 競爭方案
  • 企業策略分析
  • 市場定位/佔有率分析
  • 企業合併·收購 (M&A)的分析

第11章 企業簡介

  • Amy's Kitchen Inc.
    • 企業概要
    • 產品的種類/組合/概要
    • 近幾年趨勢
    • 主要的財務指標
  • DR. MCDOUGALL'S RIGHT FOODS
  • Beyond Meat Inc.
  • Annie's Homegrown
  • Plamil Foods Ltd.
  • Danone S.A.
  • Tofutti Brand Inc.
  • Barbara's Bakery Inc.
  • EDWARD & SONS LTD.
  • Galaxy Nutritional Foods Inc

第12章 全球純素加工食品市場:重要考察

第13章 關於DataM Intelligence

目錄
Product Code: DMFB3513

Market Overview

Consumer preferences towards food they eat are rapidly changing around the world with factors such as changing lifestyles, nutrition, economic and sustainability concerns. Much of this changing eating preferences is shifting consumers towards plant-based, animal-free food. Veganism evolved as the largest attribute for the growth of sustainable food production and consumption agenda globally. Packaged vegan food is the packaging products that are prepared without the use of any animal-based ingredients resulting in low fat and cholesterol. Consequently, a growing number of people at present are turning vegan because of their love and compassion toward animals and the environment. The global packaged vegan food market valued USD XX million in 2020 and is estimated to reach USD XX million by 2028, growing at a CAGR of 11%

Market Dynamics

Rapid increase in vegan population is driving the market

Rapidly growing vegan population is driving the market of packaged vegan food. For instance, the number of U.S. consumers identifying as vegan grew from up to 6 percent from 1 percent between 2014 and 2017, an almost 600% increase. Sales of plant-based substitutes to animal-based foods such as meat, cheese, milk and eggs increased 17 percent over the past year, while overall U.S. food sales increased only 2 percent, according to research from Nielsen and the Good Food Institute. Due to the growing trend of vegan people, manufacturers are producing attractive packaged vegan food such as snacks, ready-to-eat food etc. and package them with special packaging products which are made from ingredients without animal materials. This, in turn, strengthens the market of packaged vegan food.

Another major driving factor of packaged vegan food is the health benefits that come with consuming vegan food. Besides the convenience benefits of processing and packaging, these products avoid diseases like heart attack and diabetes. Thus it is viewed to be healthier and hence is preferred over meat by many who have lifestyle diseases such as obesity, diabetes etc. Some of the alternatives of dairy and meat products such as nuts and whole grains are packaged with a focus on vegan as a promotion strategy, which gives a competitive edge to the food processors and producers.

However, the high cost of packaged vegan foods and threat of counterfeit may hinder some consumers from buying this product which restrains the market expansion up to some extent.

Market Segmentation

Growing adoption of package vegan meals is helping in the market growth.

The type segment of the global packaged vegan food market is divided into vegan dairy alternatives, packaged vegan meals, meat alternatives, vegan bakery and confectionery products. The packaged vegan meals are expected to dominate the market due to the growing adoption of these products by consumers, mainly in North America and Europe. Further, the innovation towards new dairy alternatives such as soya milk, oat milk, almond milk etc., with attractive packaging, is also driving the consumers to buy these products. Other than that, various vegan snacks and cakes are also driving the market growth of packaged vegan food.

The distribution channel is segmented into online and offline distribution channels. The offline distribution channel is dominating the global packaged vegan food market over the previous years. This is primarily due to the easy availability of packaged food products in the offline channel such as retail stores and hypermarkets. Many retailers are exclusively promoting the packaged vegan food in the market. For example, Walmart is suggesting its suppliers meet the growing demand for plant-based foods.

Geographical Penetration

North America is dominating the Packaged Vegan Food market

North America and the Europe region are experiencing more vegans year by year due to the influence of vegan-related organizations such as PETA, increasing health awareness and high activity of food producers in terms of vegan promotion of their products. For example, 16 percent of all new food product launches were vegan in the U.K. in 2018, doubling from 8 percent in the previous year. As for Americans, health and weight management are the top reasons why people are converting to veganism. For instance, food allergies are on the rise, with 1 in 13 children affected in USA. As per researchers, 90 percent of food allergies come from milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish. A number of people also undergo from food-related illnesses such as celiac disease (nearly 1 in 133 Americans) and lactose intolerance (about 30-50 million in the U.S.), which have resulted in consumers accepting more vegan diet options.

Competitive Landscape

Increasing rate of merger & acquisition made the market competitive

The global packaged vegan food market is fragmented with large number of players providing various vegan related products such as diary and meat alternatives to consumers. The market competition is intense due to increasing innovation to find out more alternatives and growing consumer interest towards vegetarian foods. Key players in the global packaged vegan food market are Amy's Kitchen Inc., Dr. McDougall's Right Foods, Beyond Meat Inc., Annie's Homegrown, Plamil Foods Ltd. Ltd., Danone S.A., Tofutti Brand Inc., Barbara's Bakery Inc., Edward & Sons Ltd., Galaxy Nutritional Foods Inc and others.

  • Beyond Meat Inc., Inc., On May 27, 2021, introduced its first-ever value 6- pack of its iconic Beyond Burger in Canada. This new product strategy is mainly focused on attracting more customers for vegan foods in Canada.
  • On May 26, 2021, Beyond Meat Inc. has declared that it is maintaining its ongoing partnership with leading Western-style fast food restaurant brand KFC China, collaborating on a new plant-based meat version of the famous beef wrap, which is called the "Plant-Based Spicy Beef Wrap."
  • On April 4, 2021, Pamil foods have introduced their latest creations of three Plamilla vegan chocolate spreads, available in Hazelnut, Salted Caramel and Orange flavors.

COVID-19 Impact: Pandemic had a mixed impact on global packaged vegan food market

In most of 2020, global trade came to a halt due to various restrictions and lockdown in many countries because of Covid-19. Due to huge global supply chain fluctuation, the food industry has been impacted by severe freight challenges, which have also affected many commercial packaged food products. Also, the covid-19 has changed the consumer's preference regarding the packaging of food. For example, a Study led by Dalhousie University concludes that Canadian consumers were 55 percent more worried about food safety since the COVID-19 pandemic began, 50 percent became price-conscious when grocery shopping. Slight decrease found in motivation to reduce plastics. There is a clear decrement in support for stricter regulations and bans on single-use plastics; consumers have more willingness to pay for biodegradable alternatives. All these factors will detect the future of packaged vegan foods in the forecast period.

Why Purchase the Report?

  • Understand the current market scenario and viability of global packaged vegan food over the forecast period.
  • Visualize the composition of the global packaged vegan food market in terms of type and distribution channel to identify major players, growth potential, and market strategies
  • Identify the key regulations prevailing in the market and understand their impact on the market over the forecast period
  • Understand the key business factors such as market competition, product pricing, new product developments, and patent filings pertaining in the market

What we offer?

  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Excel data sheet with valuable data points of the global packaged vegan food market - Regional and Country level segmentation
  • Product mapping in excel for the key products of all major market players
  • Market Share Analysis covering business revenues ($) and revenue share (%) of key market players

Target Audience:

  • Food Processing Companies
  • Meat Processors
  • Restaurants & Food stalls
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals

Table of Contents

1. Global Packaged Vegan Food Market -Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Global Packaged Vegan Food Market -Key Trends and Developments

3. Global Packaged Vegan Food Market - Executive Summary

  • 3.1. Market Snippet by Type
  • 3.2. Market Snippet by Distribution Channel

4. Global Packaged Vegan Food Market - Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising number of vegan customers
      • 4.1.1.2. Rising health awareness
    • 4.1.2. Restraints
      • 4.1.2.1. High cost of packaged vegan foods
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Global Packaged Vegan Food Market - Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Supply chain analysis
  • 5.3. Pricing analysis
  • 5.4. Patent Analysis
  • 5.5. Regulatory Analysis

6. Global Packaged Vegan Food Market - COVID-19 Analysis

  • 6.1. Covid-19 Impact analysis
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. Global Packaged Vegan Food Market - By Type

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type segment
    • 7.1.2. Market attractiveness index, By Type segment
  • 7.2. Vegan Dairy Alternatives *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 7.3. Packaged Vegan Meals
  • 7.4. Meat Alternatives
  • 7.5. Vegan Bakery and Confectionery Products

8. Global Packaged Vegan Food Market - By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 8.1.2. Market attractiveness index, By Distribution Channel Segment
  • 8.2. Offline*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2019-2028 And Y-O-Y Growth Analysis (%), 2020-2028
  • 8.3. Online

9. Global Packaged Vegan Food Market - By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America*
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Italy
      • 9.4.5.5. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. New Zealand
      • 9.5.5.6. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.6.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country

10. Global Packaged Vegan Food Market - Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Amy's Kitchen Inc.
    • 11.1.1. Company Overview
    • 11.1.2. Type Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. DR. MCDOUGALL'S RIGHT FOODS
  • 11.3. Beyond Meat Inc.
  • 11.4. Annie's Homegrown
  • 11.5. Plamil Foods Ltd.
  • 11.6. Danone S.A.
  • 11.7. Tofutti Brand Inc.
  • 11.8. Barbara's Bakery Inc.
  • 11.9. EDWARD & SONS LTD.
  • 11.10. Galaxy Nutritional Foods Inc
  • List not Exhaustive*

12. Global Packaged Vegan Food Market - Premium Insights

13. Global Packaged Vegan Food Market - DataM

  • 13.1. Appendix
  • 13.2. About us and services
  • 13.3. Contact us