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市場調查報告書

異黃酮的全球市場:2020年∼2027年

Global Isoflavones Market - 2020-2027

出版商 DataM Intelligence 商品編碼 1004488
出版日期 內容資訊 英文 180 Pages
商品交期: 約2個工作天內
價格
異黃酮的全球市場:2020年∼2027年 Global Isoflavones Market - 2020-2027
出版日期: 2021年05月10日內容資訊: 英文 180 Pages
簡介

全球異黃酮市場成長的主要因素有癌症患病率上升、慢性病發病率上升和老年人口快速增長。然而,預計各國嚴格的監管要求和藥品價格控制政策等因素將在預測期內阻礙市場增長。儘管如此,異黃酮製造的技術進步預計將為市場運營商帶來新的增長機會。

本報告提供全球異黃酮市場相關調查分析,提供產業分析,各市場區隔的市場分析,競爭情形,主要企業等相關的系統性資訊。

目錄

第1章 全球異黃酮市場調查手法與調查範圍

第2章 全球異黃酮市場:市場定義與市場概要

第3章 全球異黃酮市場:摘要整理

第4章 全球異黃酮市場:市場動態

  • 影響市場的要素
    • 促進因素
    • 阻礙因素
    • 市場機會
    • 影響分析

第5章 全球異黃酮市場:產業分析

  • 波特的五力分析
  • 供應鏈分析
  • 價值鏈分析
  • PEST分析
  • 價格分析
  • 法規分析
  • 償付分析
  • 未滿足需求
  • 專利趨勢

第6章 全球異黃酮市場:COVID-19分析

  • COVID-19對市場的影響分析
  • 在COVID-19中的價格趨勢
  • 需求與供給的頻譜
  • 疫情期間與市場相關的政府舉措
  • 製造商策略性舉措
  • 結論

第7章 全球異黃酮市場:各來源

  • 簡介
  • 各來源市場區隔的市場規模分析·與前一年同期比較成長率分析
  • 各來源市場區隔的市場魅力指數
    • 大豆
    • 紅三葉草
    • 其他

第8章 全球異黃酮市場:不同形態

  • 簡介
  • 形態各市場區隔的市場規模分析·與前一年同期比較成長率分析
  • 形態各市場區隔的市場魅力指數
    • 粉末
    • 液體

第9章 全球異黃酮市場:各用途

  • 簡介
  • 各用途市場區隔的市場規模分析·與前一年同期比較成長率分析
  • 各用途市場區隔的市場魅力指數
    • 營養補充品
    • 食品·飲料
    • 化妝品
    • 醫藥品

第10章 全球異黃酮市場:各地區

  • 簡介
  • 各地區的市場規模分析·與前一年同期比較成長率分析
  • 各地區的市場魅力指數
  • 北美
  • 歐洲
  • 南美
  • 亞太地區
  • 中東·非洲

第11章 全球異黃酮市場:競爭情形

  • 競爭模式
  • 市場定位/佔有率分析
  • 合併和收購分析

第12章 全球異黃酮市場:企業簡介

  • Cargill, Incorporated.
  • BASF SE
  • DSM
  • International Flavors & Fragrances Inc.
  • Shanghai Freemen, LLC
  • Nexira
  • Sikko Industries Ltd.
  • NutraScience Labs
  • Nutra Green Biotechnology Co.,Ltd.
  • FutureCeuticals等

第13章 全球異黃酮市場:重要考察

第14章 全球異黃酮市場:DataM Intelligence

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目錄

Market Overview

Isoflavones are a class of organic compounds related to flavonoids that act as phytoestrogens. They are commonly extracted from red clover, soybeans, green peas, chickpeas, and alfalfa. They are primarily used in the production of cosmetics and skin care products such as face creams and moisturizers. Isoflavones is also used in the pharmaceutical industry as an active pharmaceutical ingredient.

The global isoflavones market size was worth US$ XX billion in 2020 and further predicted to reach US$ XX billion by 2027, at a CAGR of XX% during the forecast period (2020-2027).

Market Dynamics

The global isoflavones market is primarily driven by the rising prevalence of cancer, growing incidences of chronic diseases, and the rapidly increasing geriatric population. However, factors such as stringent regulatory requirements and drug price control policies across various countries are expected to hamper the market growth during the forecast period. Nevertheless, technological advancements in the manufacturing of isoflavones is expected to surface new growth oppurtunities for market participants.

Prevalence of menopausal issues

Women in menopause stage experience various issues such as hot flashes, insomnia, and, in numerous cases, sexual dysfunction. Many women take supplements containing estrogen, which may significantly increase the risk of blood clots, stroke, or breast or uterine cancer. Thus, estrogen may not be an option for many women, depending on their health and family health history. In sync with the shifting women preferences towards natural alternative to estrogen, supplement manuacturers are working towards the development of natural alternatives. Manufacturers have started utilizing soy isoflavones instead of estrogen, as it shows the estrogen characteristics and provides estrogen effects that help in reducing menopausal symptoms such as hot flashes and fatigue. Thus driving the market growth.

Large-scale application in healthcare sector

Isoflavones reduces the risk of breast cancer and also prevents growth of cancer cells by decreasing cell multiplication. Isoflavones are also key source of antioxidants which reduces cholesterol levels thus, protecting cardiovascular system and also reducing the risk of stroke and coronary heart disease. In addition, isoflavones induces bone formation and lead to increase in bone mass. These are also used in cosmetics for treating skin firming, wrinkles, protect sun damage and are also used for moisturizing. Isoflavones is used in cosmetics for treating various skin problems such as sun damage, wrinkles, skin firming and as a moisturizing agent.

COVID-19 Impact Analysis

COVID-19 pandemic affected the global economy in many terms, such as directly affecting production and demand, supply chain disruption, and financial impact. COVID-19 has directly impacted the manufacturers' supply chain across the globe and shut down the production facilities to minimize the risk of virus spread. Furthermore, the lockdown lead to significant decrease in demand in this sector, it has affected foreign trade, exports, and imports. Despite the pandemic, the emergence of COVID 19 has increased consumer awareness about healthy diet and supplements. Thus, influencing isoflavones market growth in global market during the forecast period.

Segment Analysis

Based on the Source, the isoflavones market has been classified into Soybeans, Red clover, and Others.

Soybeans segment is expected to dominate the global isoflavones market.

soy milk and plant-based alternatives are the key dietary sources of isoflavones. Numerous calcium-fortified soy drinks which are rich in fiber and proteins are preferred in countries such as Germany, Switzerland, and France. The usage of soy isoflavones as food supplements or food ingredients reduces the risk of breast cancer and growth of cancer cells by reducing the cell mitosis process, this is expected to increase the demand for soy as a prime source of isoflavones.

Based on application, the global isoflavones market is segmented into nutraceuticals, pharmaceuticals, food & beverages, and cosmetics.

The pharmaceutical application accounted for the largest share during the forecast period

The pharmaceuticals application dominated the globel isoflavones market and is expected to witness high growthduring the forecast period. The increasing application owing to its therapeutic and functional properties will agment the market growth. Furthermore, isoflavones are used in the treatment for chronic and cardiovascular diseases.

Geographical Analysis

Based on geography, the study analyzes the isoflavones market in the global market, including North America, Europe, Asia-Pacific, South America, and the Middle East & Africa.

North America to lead the global market throughout the forecast period

North America is one of the leading producers of soybeans, providing opportunities for the supply of raw materials. In addition, growing obesity is a rising concern among the youth population in the region, which is increasing customer emphasis on weight control and healthier lifestyles, thus promoting overall health and wellness. Obesity-related disorders include type 2 diabetes, stroke, hypertension, heart disease, and various cancers that contribute to premature death. All of these factors are driving customers to turn to healthier food & beverages, thus boosting the growth of the regional industry.

Asia Pacific accounted for significant share in the global Isoflavones market. Large scale demand for isoflavones in pharmaceutical and healthcare sector is driving the growth of Asia Pacific region. In addition, low retail cost and availability of generic medicines containing isoflavones is driving the growth in Asia Pacific region. Thus, Asia Pacific market is expected to grow at a substantially higher rate over the forecast period primarily due to rising use of isoflavones in pharmaceuticals and cosmetics

Competitive Landscape

The market is fragmented, and the degree of fragmentation will increase during the forecast period. The increasing launch of products containing isoflavones and growing demand for isoflavones in skincare products will create several growth opportunities for market vendors. Archer Daniels Midland Co., Cargill Inc., Fujicco Co. Ltd., FutureCeuticals Inc., and Koninklijke DSM NV are some of the major market participants.

Cargill, Incorporated

Overview: Cargill, Incorporated is an American privately held global food corporation The company has five operating segments: Food Ingredients & Bio-Industrial, Animal Nutrition, Protein & Salt, Agricultural Supply Chain, and Metals and Shipping. It provides insights to its partners, transforms raw materials into finished goods and moves products around the world. Cargill's customers include food, beverage, industrial, pharmaceutical, and personal care product makers, as well as farmers and food service providers. The company has operations in around 70 countries.

Product Portfolio: The company's portfolio comprises Food ingredients, agricultural, risk management, and commodity trading and processing.

Why Purchase the Report?

  • Visualize the isoflavones market segmentation composition by source, form, application, and region, highlighting the critical commercial assets and players.
  • Identify commercial opportunities in the isoflavones market by analyzing trends and co-development deals.
  • Excel data sheet with thousands of data points of isoflavones market - level 3 segmentation.
  • PDF report with the most relevant analysis cogently put together after exhaustive qualitative interviews and in-depth market study.
  • Product mapping in excel for the key product of all major market players

The global isoflavones market report would provide access to an approx. 54 market data table, 53 figures and 270 pages.

Target Audience

  • Service Providers/ Buyers
  • Industry Investors/Investment Bankers
  • Education & Research Institutes
  • Research Professionals
  • Emerging Companies
  • Manufacturers

Table of Contents

1. Global Isoflavones Market Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Global Isoflavones Market - Market Definition and Overview

3. Global Isoflavones Market - Executive Summary

  • 3.1. Market Snippet by Source
  • 3.2. Market Snippet by Form
  • 3.3. Market Snippet by Application
  • 3.4. Market Snippet by Region

4. Global Isoflavones Market - Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Prevalence of Cancer and cardiovascular Diseases
      • 4.1.1.2. Prevalence of Menopausal Issues
      • 4.1.1.3. Growth in Demand for Fortified Food, Owing to the Increasing Health-Consciousness Amongst Consumers
    • 4.1.2. Restraints:
      • 4.1.2.1. Stringent Regulatory Requirements
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Global Isoflavones Market - Industry Analysis

  • 5.1. Porter's Five Forces Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Value Chain Analysis
  • 5.4. PEST Analysis
  • 5.5. Pricing Analysis
  • 5.6. Regulatory Analysis
  • 5.7. Reimbursement Analysis
  • 5.8. Unmet Needs
  • 5.9. Patent Trends

6. Global Isoflavones Market - COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. Global Isoflavones Market - By Source

  • 7.1. Introduction
  • 7.2. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Source Segment
  • 7.3. Market Attractiveness Index, By Source Segment
    • 7.3.1. Soybeans*
      • 7.3.1.1. Introduction
      • 7.3.1.2. Market Size Analysis, and Y-o-Y Growth Analysis (%)
    • 7.3.2. Red clover
    • 7.3.3. Others

8. Global Isoflavones Market - By Form

  • 8.1. Introduction
  • 8.2. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form Segment
  • 8.3. Market Attractiveness Index, By Form Segment
    • 8.3.1. Powder*
      • 8.3.1.1. Introduction
      • 8.3.1.2. Market Size Analysis, and Y-o-Y Growth Analysis (%)
    • 8.3.2. Liquid

9. Global Isoflavones Market - By Application

  • 9.1. Introduction
  • 9.2. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application Segment
  • 9.3. Market Attractiveness Index, By Application Segment
    • 9.3.1. Nutraceutical*
      • 9.3.1.1. Introduction
      • 9.3.1.2. Market Size Analysis, and Y-o-Y Growth Analysis (%)
    • 9.3.2. Food & Beverages
    • 9.3.3. Cosmetics
    • 9.3.4. Pharmaceuticals

10. Global Isoflavones Market - By Region

  • 10.1. Introduction
  • 10.2. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Region
  • 10.3. Market Attractiveness Index, By Region
  • 10.4. North America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. U.S.
      • 10.4.6.2. Canada
      • 10.4.6.3. Mexico
  • 10.5. Europe
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. Germany
      • 10.5.6.2. U.K.
      • 10.5.6.3. France
      • 10.5.6.4. Italy
      • 10.5.6.5. Spain
      • 10.5.6.6. Rest of Europe
  • 10.6. South America
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 10.6.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.6.6.1. Brazil
      • 10.6.6.2. Argentina
      • 10.6.6.3. Rest of South America
  • 10.7. Asia Pacific
    • 10.7.1. Introduction
    • 10.7.2. Key Region-Specific Dynamics
    • 10.7.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Source
    • 10.7.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.7.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 10.7.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country
      • 10.7.6.1. China
      • 10.7.6.2. India
      • 10.7.6.3. Japan
      • 10.7.6.4. Australia
      • 10.7.6.5. Rest of Asia Pacific
  • 10.8. Middle East and Africa
    • 10.8.1. Introduction
    • 10.8.2. Key Region-Specific Dynamics
    • 10.8.3. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Source
    • 10.8.4. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Form
    • 10.8.5. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Application
    • 10.8.6. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Country

11. Global Isoflavones Market - Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Global Isoflavones Market- Company Profiles

  • 12.1. Cargill, Incorporated. *
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Key Highlights
    • 12.1.4. Financial Overview
  • 12.2. BASF SE
  • 12.3. DSM
  • 12.4. International Flavors & Fragrances Inc.
  • 12.5. Shanghai Freemen, LLC
  • 12.6. Nexira
  • 12.7. Sikko Industries Ltd.
  • 12.8. NutraScience Labs
  • 12.9. Nutra Green Biotechnology Co.,Ltd.
  • 12.10. FutureCeuticals

LIST NOT EXHAUSTIVE

13. Global Isoflavones Market - Premium Insights

14. Global Isoflavones Market - DataM Intelligence

  • 14.1. Appendix
  • 14.2. About Us and Services
  • 14.3. Contact Us