Global Camel Meat Market - 2020-2027
|出版日期||內容資訊||英文 180 Pages
|駱駝肉的全球市場(2020年∼2027年) Global Camel Meat Market - 2020-2027|
|出版日期: 2021年05月04日||內容資訊: 英文 180 Pages||
The camel carcass can provide a substantial amount of meat and it is raspberry red to dark brown in color. Camel meat is considered healthy in comparison to other animals such as pig, cow and wild ox meat as it has less short-affixed unsaturated fats and higher moisture content. Camel meat has a similar mineral profile compared to domestic livestock. Camel meat has high fat protein than dairy animals' meat; however, it has lower cholesterol in comparison with dairy animal meat or goat meat.
The global Camel Meat Market size was worth US$ XX billion in 2020 and further predicted to reach US$ XX billion by 2027, at a CAGR of XX% during the forecast period (2020-2027).
The growth of global Camel meat market is driven by rising disposable incomes and the primary appeal of the health benefits of camel meat over other animal meat. The numerous advantages associated with camel meat such as low-fat substance, high nutritional value, and usage in hyperacidity, hypertention, pneumonia and respiratory infections, is expected to boost the Camel Meat Market growth during the forecast period. Morevoer, demand for camel meat is high in harsh dry environments where beef is in low supply.
Medical advantages of Camel meat
Camel meat is significant part of meat industry primarily in the Middle East. It conains a substantial source of protein and fat, zinc, iron, nutrients A and B, and amino acids, which are essentials for formulation and repairs of body tissues. Camel meat comprises a decent source of supplements for individuals dwellings in bone-dry regions. Camel meat has exceptionally greater benefits than any other red meat such as beef and pork. Camel meat has medical benefits such as, low levels of cholesterol along with having high covergence of minerals, including iron, sodium, zinc, magnesium, potassium, and copper; and a high nutrient A & C content when compared with other red meats. Camel meat additionally contains different unsaturated facts, chemicals and defensive proteins. Thus, higher medical advantage of camel meat over other red meat is expected to significantly augment the growth of global market during the forecast period.
Rising consumption of camel meat in Middle eastern countries
The country with largest volume of camel meat consumption is Saudi Arabia(KSA). It is projected to be the largest country in the Arabia Gulf region for consumption of camel meat. Over the recent past, there has been an increase in awareness about the benefits of red meat produced from camels. The demand for camel meat is expected to grow at a fast pace during the forecast period owing to factors such as increase in population and rising tourist visitors, changing lifestyle, increasing disposable income, growing consumer's preference for fresh meat from live camels, increasing trade access, and increase in the awareness of the role of camel meat in health. The demand for camel meat appears to be increasing due to health reasons. With the increasing per capita income, increasing population and rapid urbanization is expected to significantly drive the market growth during the forecast period.
COVID-19 Impact Analysis
The outbreak of COVID-19 pandemic has significantly affected the global economy in many terms, such as directly affecting production and demand, supply chain disruption, and financial impact. COVID-19 has directly influenced the manufacturers' supply chain across the globe and shut down the production facilities to minimize the risk of virus spread. In addition, the lockdown policies negatively affected the global demand for camel meat due to difficulties in the local and international distribution network of camel products due to restriction of movement. The health crisis has influenced the consumers' habits; during the confinement consumers have increased the purchase of Non-perishable foods having a long shelf life (paste, flour, and canned goods). However, perishable items, such as fresh meat, were less consumed.
Despite the pandemic, there is potential for growth in the overall food & beverage industry. There is no specific impact of COVID-19 on the camel meat market. Camel immunology is unique and may supports the combat against coronaviruses, this expected to increase the product demand.
Based on the sales channel, the global Camel Meat Market has been classified into online retail and offline retail.
Online retail segment of Camel Meat market is anticipated to grow at a higher rate compared to offline retailing
With the rapid digitalisation and increased internet connectivity there is significant shift towards online mode of shopping. Moreover, due to the recent covid-19 pendemic the consumer perception towards online retailing is changing. There was rapid increase in online purchase for perishable items such as camel meat due to, increased risk of infection and difficulty in transportation due to government imposed lockdown. Many online retail chians offered seemeless shopping experience during this pendemic and hence there was shift of consumers towards online shopping. Thus, groing consumer preferance towards the online sales channel and development of infrastructure will augment the growth of camel meat market through online retailing.
Based on the product type, the global Camel Meat Market has been classified into Processed Camel Meat and Fresh Camel Meat.
Based on geography, the study analyzes the camel meat market in the global market, including North America, Europe, Asia Pacific, South America, and the Middle East & Africa.
North America leads the global market throughout the forecast period
North America to witness high in the global camel meat market during the forecast period. The growth of market is attributed to growing health concern and increasing demand for high quality mead to meet the increasing protein demand in the region. Middle East & Africa dominates the global camel meat market. Saudi Arabia accounts for significant volume of camel meat consumption in MEA. The meat consumption in Saudi Arabia surpassed the figures recorded continuously by the biggest buyer, the United Arab Emirates by almost three times. In 2018, the production of camel meat in the Middle East amounted to 183 kilo tonnes, camel meat production continues to indicate a resilient expansion during the forecast period.
The Camel Meat Market is highly competitive, owing to the presence of big food brands. The key camel meat players that are contributing to the growth of the global market include MS Global Food, Samex Australian Meat Company, DCF Trading, Fettayleh Smallgoods, Windy Hills Australian Game Meats among others. The major players are adopting new product launch and expansion strategies for global growth in the camel meat market.
MS Global Foods
Overview: MS Global food import and export various food products worldwide and specialized in meat products. The company provides satisfaction to the clients because of their zero tolerance policy on quality and timely delivery. MS Global Foods is the best customers for their suppliers and the best suppliers for their customers. Company products come directly from processing units, plants and factories to achieve competitiveness in price and surety of the product quality. The company has trusted and potential clients and supplier chain for continuous and long term business relationship in all over the world. The company does not hesitate to provide any document as per requirement. It also provides reliable and efficient logistic services to trusted clients. Quality of the product and delivery on time are the foremost priorities of company's business around the globe.
Product Portfolio: The Company's product ranges from fresh and frozen meat to vegetables, cereals and dry.
The global Camel Meat Market report would provide access to an approx. 33 market data table, 36 figures and 270 pages.
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