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市場調查報告書
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1178487

全球食品安全檢測市場：到 2030 年的行業趨勢和預測

Global Food Safety Testing Market - Industry Trends and Forecast to 2030
出版日期: | 出版商: Data Bridge Market Research | 英文 1034 Pages | 商品交期: 請詢問到貨日

價格

在 2023 年至 2030 年的預測期內，全球食品安全檢測市場規模的複合年增長率預計為 7.6%。

嚴格的食品安全規章制度、消費者食品安全意識的提高等是市場增長的主要驅動力。

本報告對全球食品安全檢測市場進行研究和分析，提供系統信息，包括市場概況、按細分市場和地區劃分的市場分析、競爭分析以及公司概況。

內容

第一章介紹

第 2 章市場細分

第 3 章執行摘要

第 4 章重要注意事項

  • 不同類型食品安全檢測技術的比較分析
  • 最新趨勢分析
  • 食品造假事件增加
  • 主要市場公司採用的增長戰略
  • 全球食品安全檢測市場的行業趨勢
  • 供應鏈分析
  • 全球食品安全檢測市場的技術進步
  • 全球食品安全檢測市場的行業趨勢

第 5 章全球食品安全檢測市場法規

  • 食品和飲料安全與質量法規
  • 政府機構的食物中毒事件和相關行動
  • 全球食品安全法規和政府機構最近頒布的食品安全檢測法的變化
  • 食品安全檢測訴訟
  • 收集食物

第 6 章市場概述

  • 司機
  • 約束因素
  • 機會
  • 任務

第 7 章。全球食品安全檢測市場：按檢測類型

  • 概覽
  • 系統
  • 測試套件
  • 消耗品

第 8 章全球食品安全檢測市場：按位置

  • 概覽
  • 內部/內部實驗室
  • 外包設施

第 9 章全球食品安全檢測市場：按檢測類型

  • 概覽
  • 食品安全測試
  • 食品保質期測試
  • 食品認證測試

第 10 章全球食品安全檢測市場：按應用

  • 概覽
  • 食物
  • 穀物
  • 油籽和豆類
  • 堅果
  • 飲料

第 11 章全球食品安全檢測市場：按地區

  • 概覽
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 法國
    • 德國
    • 意大利
    • 西班牙
    • 俄羅斯
    • 荷蘭
    • 比利時
    • 土耳其
    • 瑞士
    • 其他歐洲
  • 亞太地區
    • 中國
    • 日本
    • 澳大利亞
    • 印度
    • 韓國
    • 馬來西亞
    • 新加坡
    • 印度尼西亞
    • 泰國
    • 菲律賓
    • 其他亞太地區
  • 中東和非洲
    • 南非
    • 沙特阿拉伯
    • 阿拉伯聯合酋長國
    • 科威特
    • 其他中東/非洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲

第 12 章全球食品安全檢測市場：企業格局

  • 公司份額分析：世界
  • 公司份額分析：北美
  • 公司份額分析：歐洲
  • 公司份額分析：亞太地區

第 13 章 SWOT 分析

第14章公司簡介

  • EUROFINS SCIENTIFIC
  • SHIMADZU CORPORATION
  • BIOMERIEUX SA
  • THERMO FISHER SCIENTIFIC INC.
  • PERKINELMER INC.
  • 3M
  • AGILENT TECHNOLOGIES, INC.
  • ALS
  • BIOREX FOOD DIAGNOSTICS
  • CLEAR LABS, INC.
  • FOSS
  • INVISIBLE SENTINEL
  • LEXAGENE
  • NEOGEN CORPORATION
  • NOACK GROUP
  • OMEGA DIAGNOSTICS GROUP PLC
  • RANDOX FOOD DIAGNOSTICS
  • RING BIOTECHNOLOGY CO LTD
  • ROKA BIO SCIENCE
  • ROMER LABS DIVISION HOLDING GMBH
  • SGS SOCIETE GENERALE DE SURVEILLANCE SA
  • SPECTRO ANALYTICAL LABS LTD.

第15章問卷調查

第16章相關報導

Global food safety testing market is projected to register a CAGR of 7.6% in the forecast period of 2023 to 2030. The new market report contains data for the historic year 2021, the base year of calculation is 2022, and the forecast period is 2023 to 2030

Market Segmentation:

Global Food Safety Testing Market, By Testing Type (System, Test Kits, Consumables, and Others), Type of Tests (Food Safety Testing, Food Authenticity Testing, and Food Shelf Life Testing), Site (Inhouse/Internal Lab and Outsourcing Facility), Application (Food, Cereals & Grains, Oilseeds & Pulses, Nuts, and Beverages), Country (U.S., Canada, Mexico, Italy, U.K., Germany, France, Spain, Belgium, Netherlands, Poland, Russia, Denmark, Sweden, Switzerland, Turkey, and Rest of Europe, China, Japan, South Korea, Vietnam, Indonesia, India, Philippines, Thailand, Singapore, New Zealand, Malaysia, Australia, Rest of Asia-Pacific, South Africa, Saudi Arabia, U.A.E., Oman, Qatar, Kuwait, and Rest of the Middle East and Africa) Industry Trends and Forecast to 2030.

Some of the major factors contributing to the growth of the global food safety testing market are:

Stringent safety rules and regulations for food

Increasing consumer awareness regarding food safety

Market Players

Some of the major players operating in the global food safety testing market are:

Eurofins Scientific

Shimadzu Corporation

Thermo Fisher Scientific Inc.

PerkinElmer Inc.

FOSS

ALS

LexaGene

ROKA BIO SCIENCE

Biorex Food Diagnostics (BFD)

Randox Food Diagnostics

Omega Diagnostics Group PLC

Romer Labs Division Holding GmbH

SGS Societe Generale de Surveillance SA

3M

Clear Labs, Inc.

Invisible Sentinel

Ring Biotechnology Co Ltd.

BIOMERIEUX SA

Agilent Technologies, Inc.

NEOGEN Corporation

Spectro Analytical Labs Ltd.

Noack Group

TABLE OF CONTENTS

1 INTRODUCTION 128

  • 1.1 OBJECTIVES OF THE STUDY 128
  • 1.2 MARKET DEFINITION 128
  • 1.3 OVERVIEW OF GLOBAL FOOD SAFETY TESTING MARKET 128
  • 1.4 LIMITATIONS 131
  • 1.5 MARKETS COVERED 131

2 MARKET SEGMENTATION 139

  • 2.1 MARKETS COVERED 139
  • 2.2 GEOGRAPHICAL SCOPE 140
  • 2.3 YEARS CONSIDERED FOR THE STUDY 141
  • 2.4 CURRENCY AND PRICING 141
  • 2.5 DBMR TRIPOD DATA VALIDATION MODEL 142
  • 2.6 MULTIVARIATE MODELLING 145
  • 2.7 TESTING TYPE LIFELINE CURVE 145
  • 2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 146
  • 2.9 DBMR MARKET POSITION GRID 147
  • 2.10 MARKET APPLICATION COVERAGE GRID 148
  • 2.11 SECONDARY SOURCES 149
  • 2.12 ASSUMPTIONS 149

3 EXECUTIVE SUMMARY 150

4 PREMIUM INSIGHTS 153

  • 4.1 COMPARATIVE ANALYSIS OF DIFFERENT TYPES OF FOOD SAFETY TESTING TECHNOLOGIES 155
  • 4.2 EMERGING TREND ANALYSIS 157
  • 4.3 GROWING FOOD ADULTERATION CASES 159
  • 4.4 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 160
  • 4.5 INDUSTRY TRENDS IN GLOBAL FOOD SAFETY TESTING MARKET 161
    • 4.5.1 INCREASING AUTOMATION IN FOOD TESTING 161
    • 4.5.2 RISING TREND OF FOODBORNE PATHOGEN TESTING 161
    • 4.5.3 INCREASING TREND OF ENVIRONMENTAL MONITORING 162
    • 4.5.4 FOOD TESTING WITH HIGH ACCURACY AND PRECISION TECHNOLOGY 162
    • 4.5.5 RISING TREND OF GMO TESTING 162
  • 4.6 SUPPLY CHAIN ANALYSIS 163
    • 4.6.1 PRODUCTS/SERVICES 163
    • 4.6.2 DISTRIBUTION 164
    • 4.6.3 END USERS 164
  • 4.7 TECHNOLOGICAL ADVANCEMENTS IN THE GLOBAL FOOD SAFETY TESTING MARKET 165
  • 4.8 INDUSTRY TRENDS IN GLOBAL FOOD SAFETY TESTING MARKET 166
    • 4.8.1 INTRODUCTION OF ROBOTICS FOR FOOD CONTAMINANT DETECTION 166
    • 4.8.2 DEVELOPMENT OF BIO-SENSOR-BASED TECHNIQUES FOR PATHOGEN DETECTION 166
    • 4.8.3 TECHNOLOGICAL ADVANCEMENT IN FOOD CHEMICAL AND MYCOTOXIN TESTING 166
    • 4.8.4 INTRODUCTION OF DNA FINGERPRINTING TECHNIQUES 167

5 REGULATIONS ON GLOBAL FOOD SAFETY TESTING MARKET 168

  • 5.1 FOOD AND BEVERAGES SAFETY AND QUALITY REGULATIONS 168
  • 5.2 FOODBORNE ILLNESS OUTBREAKS AND RELEVANT ACTIONS TAKEN BY GOVERNMENT BODIES 173
  • 5.3 CHANGES IN GLOBAL FOOD SAFETY REGULATIONS AND RECENTLY FORMED LAWS FOR FOOD SAFETY TESTING BY GOVERNMENT BODIES 174
  • 5.4 LAWSUITS RELATED TO FOOD SAFETY TESTING 174
  • 5.5 FOOD PRODUCTS WITHDRAWALS 175

6 MARKET OVERVIEW 176

  • 6.1 DRIVERS 178
    • 6.1.1 INCREASE IN THE NUMBER OF FOODBORNE ILLNESS CASES 178
    • 6.1.2 INCREASE IN CONSUMER AWARENESS REGARDING FOOD SAFETY 178
    • 6.1.3 STRINGENT SAFETY RULES AND REGULATIONS FOR FOOD 179
    • 6.1.4 RISE IN THE NUMBER OF FOOD PRODUCT RECALLS 180
  • 6.2 RESTRAINTS 181
    • 6.2.1 LACK OF INFRASTRUCTURE FACILITIES FOR FOOD TESTING 181
    • 6.2.2 LACK OF TECHNICAL EXPERTISE IN SMALL ENTERPRISES 181
    • 6.2.3 HIGH INITIAL INVESTMENT FOR INSTALLATION OF FOOD TESTING EQUIPMENT 182
  • 6.3 OPPORTUNITIES 183
    • 6.3.1 GROWING DEMAND AND POPULARITY FOR CLEAN-LABEL FOOD 183
    • 6.3.2 INCREASE IN GOVERNMENT INITIATIVES TO MONITOR FOOD SAFETY 183
    • 6.3.3 GROWING AUTOMATION IN THE FOOD TESTING INDUSTRY 184
  • 6.4 CHALLENGES 185
    • 6.4.1 LACK OF UNIFORM QUALITY FOOD SAFETY STANDARD 185
    • 6.4.2 INCREASE IN THE NUMBER OF FALSE FOOD TESTING RESULT CASES 186

7 GLOBAL FOOD SAFETY TESTING MARKET, BY TESTING TYPE 187

  • 7.1 OVERVIEW 188
  • 7.2 SYSTEM 189
    • 7.2.1 HYBRIDIZATION BASED 190
      • 7.2.1.1 POLYMERASE CHAIN REACTION(PCR) 190
      • 7.2.1.2 MIICROARRAYS 190
      • 7.2.1.3 GENE AMPLIFIERS 190
      • 7.2.1.4 SEQUNCES 191
    • 7.2.2 CHROMATOGRAPHY BASED 191
      • 7.2.2.1 LIQUID CHROMATOGRAPHY 191
      • 7.2.2.2 GAS CHROMATOGRAPHY 191
      • 7.2.2.3 COLUMN CHROMATOGRAPHY 191
      • 7.2.2.4 THIN LAYER CHROMATOGRAPHY 191
      • 7.2.2.5 PAPER CHROMATOGRAPHY 191
    • 7.2.3 SPECTROMETRY BASED 191
    • 7.2.4 IMMUNOASSAY BASED 192
    • 7.2.5 BIOSENSOR/BIOCHIP 192
    • 7.2.6 NMR TECHNIQUE/MOLECULAR SPECTROMETRY 192
    • 7.2.7 ISOTOPE METHODS 192
  • 7.3 TEST KITS 193
  • 7.4 CONSUMABLES 194

8 GLOBAL FOOD SAFETY TESTING MARKET, BY SITE 195

  • 8.1 OVERVIEW 196
  • 8.2 IN-HOUSE/INTERNAL LAB 197
  • 8.3 OUTSOURCING FACILITY 198

9 GLOBAL FOOD SAFETY TESTING MARKET, BY TYPE OF TEST 199

  • 9.1 OVERVIEW 200
  • 9.2 FOOD SAFETY TESTING 201
    • 9.2.1 ALLERGEN TESTING 202
      • 9.2.1.1 PEANUT & SOY 202
      • 9.2.1.2 GLUTEN 202
      • 9.2.1.3 MILK 203
      • 9.2.1.4 EGG 203
      • 9.2.1.5 TREE NUTS 203
      • 9.2.1.6 SEAFOOD 203
      • 9.2.1.7 OTHERS 203
    • 9.2.2 PATHOGENS TESTING 203
      • 9.2.2.1 SALMONELLA SPP 203
      • 9.2.2.2 E. COLI 204
      • 9.2.2.3 LISTERIA SPP 204
      • 9.2.2.4 LISTERIA 204
      • 9.2.2.5 VIBRIO SPP 204
      • 9.2.2.6 CAMPYLOBACTER 204
      • 9.2.2.7 OTHERS 204
    • 9.2.3 HEAVY METALS TESTING 204
      • 9.2.3.1 LEAD 204
      • 9.2.3.2 ARSENIC 205
      • 9.2.3.3 CADMIUM 205
      • 9.2.3.4 MERCURY 205
      • 9.2.3.5 OTHERS 205
    • 9.2.4 NUTRITIONAL LABELING 205
    • 9.2.5 GMO TESTING 205
      • 9.2.5.1 STACKED 205
      • 9.2.5.2 HERBICIDE TOLERANCE 205
      • 9.2.5.3 INSECT RESISTANCE 206
    • 9.2.6 PESTICIDES TESTING 206
      • 9.2.6.1 INSECTICIDES 206
      • 9.2.6.2 HERBICIDES 206
      • 9.2.6.3 FUNGICIDES 206
      • 9.2.6.4 OTHERS 206
    • 9.2.7 MYCOTOXINS TESTING 207
      • 9.2.7.1 AFLATOXINS 207
      • 9.2.7.2 OCHRATOXINS 207
      • 9.2.7.3 PATULIN 207
      • 9.2.7.4 FUMONISINS 207
      • 9.2.7.5 TRICHOTHECENES 207
      • 9.2.7.6 DEOXYNIVALENOL 207
      • 9.2.7.7 ZEARALENONE 208
    • 9.2.8 ORGANIC CONTAMINANTS TESTING 208
  • 9.3 FOOD SHELF LIFE TESTING 208
    • 9.3.1 BY TYPE 209
      • 9.3.1.1 CHEMICAL TESTS 209
      • 9.3.1.2 ACIDITY LEVELS 209
      • 9.3.1.3 RANCIDITY 209
        • 9.3.1.3.1 PEROXIDE VALUE (PV) 210
        • 9.3.1.3.2 FREE FATTY ACIDS (FFA) 210
        • 9.3.1.3.3 P-ANISIDINE (P-AV) 210
    • 9.3.2 ORGANOLEPTIC AND APPEARANCE 210
      • 9.3.2.1 COLOUR 210
      • 9.3.2.2 TEXTURE 210
      • 9.3.2.3 AROMA 210
      • 9.3.2.4 TASTE 211
      • 9.3.2.5 PACKAGING 211
      • 9.3.2.6 STRATIFICATION 211
    • 9.3.3 INGREDIENT ACTIVITY 211
    • 9.3.4 BROWNING 211
      • 9.3.4.1 ENZYMATIC BROWNING 211
      • 9.3.4.2 CHEMICAL BROWNING 211
    • 9.3.5 NUTRIENT STABILITY 211
    • 9.3.6 BY METHOD 212
      • 9.3.6.1 REAL-TIME SHELF LIFE TESTING 212
      • 9.3.6.2 ACCELERATED SHELF LIFE TESTING 212
    • 9.3.7 BY PACKED FOOD CONDITION 212
      • 9.3.7.1 FROZEN (-15°C TO -20°C) 213
      • 9.3.7.2 REFRIGERATED (2°C TO 8°C) 213
      • 9.3.7.3 AMBIENT (25°C/60%RH) 213
      • 9.3.7.4 INTERMEDIATE (30°C/65%RH) 213
      • 9.3.7.5 ACCELERATED (40°C/75%RH) 213
      • 9.3.7.6 TROPICAL (30°C/75%RH) 213
      • 9.3.7.7 OTHERS 213
  • 9.4 FOOD AUTHENTICITY TESTING 214
    • 9.4.1 ADULTERATION TESTS 215
    • 9.4.2 ORGANIC 215
    • 9.4.3 ALLERGEN TESTING 215
    • 9.4.4 MEAT SPECIATION 215
    • 9.4.5 GMO TESTING 215
    • 9.4.6 HALAL VERIFICATION 215
    • 9.4.7 KOSHER VERIFICATION 216
    • 9.4.8 PROTECTED GEOGRAPHICAL INDICATION (PGI) 216
    • 9.4.9 PROTECTED DENOMINATION OF ORIGIN (PDO) 216
    • 9.4.10 FALSE LABELING 216

10 GLOBAL FOOD SAFETY TESTING MARKET, BY APPLICATION 217

  • 10.1 OVERVIEW 218
  • 10.2 FOOD 219
    • 10.2.1 EDIBLE OILS 220
      • 10.2.1.1 EDIBLE OILS, BY TYPE 220
        • 10.2.1.1.1 SUNFLOWER OIL 220
        • 10.2.1.1.2 PEANUT OIL 221
        • 10.2.1.1.3 SOYBEAN OIL 221
        • 10.2.1.1.4 OLIVE OIL 221
        • 10.2.1.1.5 COCONUT OIL 221
        • 10.2.1.1.6 OTHERS 221
      • 10.2.1.2 EDIBLE OILS, BY TESTING TYPE 221
        • 10.2.1.2.1 FOOD SAFETY TESTING 221
        • 10.2.1.2.2 FOOD AUTHENTICITY TESTING 221
        • 10.2.1.2.3 FOOD SHELF LIFE TESTING 222
    • 10.2.2 SPICES 222
      • 10.2.2.1 SPICES, BY TESTING TYPE 222
        • 10.2.2.1.1 FOOD SAFETY TESTING 222
        • 10.2.2.1.2 FOOD AUTHENTICITY TESTING 222
        • 10.2.2.1.3 FOOD SHELF LIFE TESTING 222
    • 10.2.3 DAIRY PRODUCTS 222
      • 10.2.3.1 DAIRY PRODUCTS, BY TYPE 223
        • 10.2.3.1.1 CHEESE 223
        • 10.2.3.1.2 PROCESSED CHEESES 223
        • 10.2.3.1.3 ICE CREAM 223
        • 10.2.3.1.4 YOGURT 223
        • 10.2.3.1.5 MILK DESSERT 223
        • 10.2.3.1.6 PUDDING 224
        • 10.2.3.1.7 CUSTARD 224
        • 10.2.3.1.8 CHEESE BASED DESSERTS 224
        • 10.2.3.1.8.1 CHEESE CAKE 224
        • 10.2.3.1.8.2 CHEESE CREAM 224
        • 10.2.3.1.8.3 CHEESE PUDDING 224
        • 10.2.3.1.8.4 OTHERS 224
        • 10.2.3.1.9 OTHERS 225
      • 10.2.3.2 DAIRY PRODUCTS, BY TESTING TYPE 225
        • 10.2.3.2.1 FOOD SAFETY TESTING 225
        • 10.2.3.2.2 FOOD AUTHENTICITY TESTING 225
        • 10.2.3.2.3 FOOD SHELF LIFE TESTING 225
    • 10.2.4 CONFECTIONARY 226
      • 10.2.4.1 CONFECTIONARY, BY TYPE 226
        • 10.2.4.1.1 CANDY BARS 226
        • 10.2.4.1.2 JAMS AND JELLIES 226
        • 10.2.4.1.3 JELLY CANDIES 226
        • 10.2.4.1.4 MARMALADES 226
        • 10.2.4.1.5 FRUIT JELLY DESSERT 226
        • 10.2.4.1.6 MERINGUES 227
        • 10.2.4.1.7 OTHERS 227
      • 10.2.4.2 CONFECTIONARY, BY TESTING TYPE 227
        • 10.2.4.2.1 FOOD SAFETY TESTING 227
        • 10.2.4.2.2 FOOD AUTHENTICITY TESTING 227
        • 10.2.4.2.3 FOOD SHELF LIFE TESTING 227
    • 10.2.5 HERBAL EXTRACTS AND HERBS 228
      • 10.2.5.1 HERBAL EXTRACTS AND HERBS, BY TESTING TYPE 228
        • 10.2.5.1.1 FOOD SAFETY TESTING 228
        • 10.2.5.1.2 FOOD AUTHENTICITY TESTING 228
        • 10.2.5.1.3 FOOD SHELF LIFE TESTING 228
    • 10.2.6 MEAT & POULTRY PRODUCTS 229
      • 10.2.6.1 MEAT & POULTRY PRODUCTS, BY TYPE 229
        • 10.2.6.1.1 CHICKEN 229
        • 10.2.6.1.1.1 FROZEN 229
        • 10.2.6.1.1.2 FRESH 229
        • 10.2.6.1.2 PORK 230
        • 10.2.6.1.2.1 FROZEN 230
        • 10.2.6.1.2.2 FRESH 230
        • 10.2.6.1.3 SEAFOOD 230
        • 10.2.6.1.3.1 FROZEN 230
        • 10.2.6.1.3.2 FRESH 230
        • 10.2.6.1.4 BEEF 231
        • 10.2.6.1.4.1 FROZEN 231
        • 10.2.6.1.4.2 FRESH 231
        • 10.2.6.1.5 LAMB 231
        • 10.2.6.1.5.1 FROZEN 231
        • 10.2.6.1.5.2 FRESH 232
        • 10.2.6.1.6 OTHERS 232
        • 10.2.6.1.6.1 FROZEN 232
        • 10.2.6.1.6.2 FRESH 232
      • 10.2.6.2 MEAT & POULTRY PRODUCTS, BY TESTING TYPE 232
        • 10.2.6.2.1 FOOD SAFETY TESTING 233
        • 10.2.6.2.2 FOOD AUTHENTICITY TESTING 233
        • 10.2.6.2.3 FOOD SHELF LIFE TESTING 233
    • 10.2.7 PROCESSED FOOD 233
      • 10.2.7.1 PROCESSED FOOD, BY TYPE 233
        • 10.2.7.1.1 CANNED FRUITS & VEGETABLES 233
        • 10.2.7.1.2 JAMS, PRESERVES & MARMALADES 233
        • 10.2.7.1.3 FRUIT & VEGETABLE PUREE 234
        • 10.2.7.1.4 SAUCES, DRESSINGS AND CONDIMENTS 234
        • 10.2.7.1.5 READY MEALS 234
        • 10.2.7.1.6 PICKLES 234
        • 10.2.7.1.7 SOUPS 234
      • 10.2.7.2 PROCESSED FOOD, BY TESTING TYPE 234
        • 10.2.7.2.1 FOOD SAFETY TESTING 234
        • 10.2.7.2.2 FOOD AUTHENTICITY TESTING 234
        • 10.2.7.2.3 FOOD SHELF LIFE TESTING 235
    • 10.2.8 HONEY 235
      • 10.2.8.1 HONEY, BY TESTING TYPE 235
        • 10.2.8.1.1 FOOD SAFETY TESTING 235
        • 10.2.8.1.2 FOOD AUTHENTICITY TESTING 235
        • 10.2.8.1.3 FOOD SHELF LIFE TESTING 235
    • 10.2.9 BABY FOOD 236
      • 10.2.9.1 BABY FOOD, BY TESTING TYPE 236
        • 10.2.9.1.1 FOOD SAFETY TESTING 236
        • 10.2.9.1.2 FOOD AUTHENTICITY TESTING 236
        • 10.2.9.1.3 FOOD SHELF LIFE TESTING 236
    • 10.2.10 PLANT BASED MEAT AND POULTRY ALTERNATIVES 237
      • 10.2.10.1 PLANT BASED MEAT AND POULTRY ALTERNATIVES, BY TYPE 237
        • 10.2.10.1.1 BURGER & PATTIES 237
        • 10.2.10.1.2 SAUSAGES 237
        • 10.2.10.1.3 STRIPS & NUGGETS 237
        • 10.2.10.1.4 MEATBALLS 237
        • 10.2.10.1.5 TEMPEH 238
        • 10.2.10.1.6 TOFU 238
        • 10.2.10.1.7 SEITEN 238
        • 10.2.10.1.8 OTHERS 238
      • 10.2.10.2 PLANT BASED MEAT AND POULTRY ALTERNATIVES, BY TESTING TYPE 238
        • 10.2.10.2.1 FOOD SAFETY TESTING 238
        • 10.2.10.2.2 FOOD AUTHENTICITY TESTING 238
        • 10.2.10.2.3 FOOD SHELF LIFE TESTING 238
    • 10.2.11 TOBACCO 239
      • 10.2.11.1 TOBACCO, BY TESTING TYPE 239
        • 10.2.11.1.1 FOOD SAFETY TESTING 239
        • 10.2.11.1.2 FOOD AUTHENTICITY TESTING 239
        • 10.2.11.1.3 FOOD SHELF LIFE TESTING 239
    • 10.2.12 CBD PRODUCTS 240
      • 10.2.12.1 CBD PRODUCTS, BY TESTING TYPE 240
        • 10.2.12.1.1 FOOD SAFETY TESTING 240
        • 10.2.12.1.2 FOOD AUTHENTICITY TESTING 240
        • 10.2.12.1.3 FOOD SHELF LIFE TESTING 240
  • 10.3 CEREALS & GRAINS 241
    • 10.3.1 CEREALS & GRAINS, BY TYPE 242
      • 10.3.1.1 WHEAT 242
      • 10.3.1.2 MAIZE 242
      • 10.3.1.3 BARLEY 242
      • 10.3.1.4 RICE 242
      • 10.3.1.5 OAT 242
      • 10.3.1.6 SORGHUM 242
      • 10.3.1.7 OTHERS 242
    • 10.3.2 CEREALS & GRAINS, BY TESTING TYPE 243
      • 10.3.2.1 FOOD SAFETY TESTING 243
      • 10.3.2.2 FOOD AUTHENTICITY TESTING 243
      • 10.3.2.3 FOOD SHELF LIFE TESTING 243
  • 10.4 OIL SEEDS & PULSES 244
    • 10.4.1 OIL SEEDS & PULSES, BY TYPE 245
      • 10.4.1.1 GRAM 245
      • 10.4.1.2 PEA 245
      • 10.4.1.3 LENTILS 245
      • 10.4.1.4 SUNFLOWER 245
      • 10.4.1.5 SOYABEAN 245
      • 10.4.1.6 GROUNDNUT 245
      • 10.4.1.7 SESAME 246
      • 10.4.1.8 COTTON SEED 246
      • 10.4.1.9 PALM 246
      • 10.4.1.10 OTHERS 246
    • 10.4.2 OIL SEEDS & PULSES, BY TESTING TYPE 246
      • 10.4.2.1 FOOD SAFETY TESTING 246
      • 10.4.2.2 FOOD AUTHENTICITY TESTING 246
      • 10.4.2.3 FOOD SHELF LIFE TESTING 246
  • 10.5 NUTS 247
    • 10.5.1 NUTS, BY TYPE 248
      • 10.5.1.1 ALMOND 248
      • 10.5.1.2 WALNUT 248
      • 10.5.1.3 CASHEW NUT 248
      • 10.5.1.4 BRAZIL NUT 248
      • 10.5.1.5 MACADAMIA NUT 248
      • 10.5.1.6 OTHERS 248
    • 10.5.2 NUTS, BY TESTING TYPE 249
      • 10.5.2.1 FOOD SAFETY TESTING 249
      • 10.5.2.2 FOOD AUTHENTICITY TESTING 249
      • 10.5.2.3 FOOD SHELF LIFE TESTING 249
  • 10.6 BEVERAGES 250
    • 10.6.1 BEVERAGES, BY TYPE 250
      • 10.6.1.1 NON-ALCOHOLIC 251
        • 10.6.1.1.1 CARBONATED DRINKS 251
        • 10.6.1.1.2 MINERAL WATER 251
        • 10.6.1.1.3 COFFEE 251
        • 10.6.1.1.4 JUICES 251
        • 10.6.1.1.5 SMOOTHIES 252
        • 10.6.1.1.6 TEA 252
        • 10.6.1.1.7 PLANT-BASED MILK 252
        • 10.6.1.1.7.1 SOY MILK 252
        • 10.6.1.1.7.2 ALMOND MILK 252
        • 10.6.1.1.7.3 OAT MILK 252
        • 10.6.1.1.7.4 CASHEW MILK 253
        • 10.6.1.1.7.5 RICE MILK 253
        • 10.6.1.1.7.6 OTHERS 253
        • 10.6.1.1.8 SPORTS DRINKS 253
        • 10.6.1.1.9 NUTRITIONAL DRINKS 253
        • 10.6.1.1.10 OTHERS 253
      • 10.6.1.2 ALCOHOLIC 254
        • 10.6.1.2.1 BEER 254
        • 10.6.1.2.2 WINE 254
        • 10.6.1.2.3 WHISKY 254
        • 10.6.1.2.4 VODKA 254
        • 10.6.1.2.5 TEQUILA 254
        • 10.6.1.2.6 GIN 255
        • 10.6.1.2.7 BRANDS 255
        • 10.6.1.2.8 OTHERS 255
      • 10.6.1.3 BEVERAGES, BY TESTING TYPE 255
        • 10.6.1.3.1 FOOD SAFETY TESTING 255
        • 10.6.1.3.2 FOOD AUTHENTICITY TESTING 255
        • 10.6.1.3.3 FOOD SHELF LIFE TESTING 255

11 GLOBAL FOOD SAFETY TESTING MARKET, BY REGION 256

  • 11.1 OVERVIEW 257
  • 11.2 NORTH AMERICA 262
    • 11.2.1 U.S. 285
    • 11.2.2 CANADA 303
    • 11.2.3 MEXICO 320
  • 11.3 EUROPE 338
    • 11.3.1 UK 362
      • 11.3.1.1 SOUTH EAST ENGLAND 382
      • 11.3.1.2 SOUTH WEST ENGLAND 401
      • 11.3.1.3 THE MIDLANDS 420
      • 11.3.1.4 SCOTLAND 439
    • 11.3.2 FRANCE 458
    • 11.3.3 GERMANY 477
    • 11.3.4 ITALY 495
    • 11.3.5 SPAIN 513
    • 11.3.6 RUSSIA 530
    • 11.3.7 NETHERLANDS 548
    • 11.3.8 BELGIUM 567
    • 11.3.9 TURKEY 586
    • 11.3.10 SWITZERLAND 604
    • 11.3.11 REST OF EUROPE 622
  • 11.4 ASIA-PACIFIC 623
    • 11.4.1 CHINA 646
    • 11.4.2 JAPAN 664
    • 11.4.3 AUSTRALIA 682
    • 11.4.4 INDIA 700
    • 11.4.5 SOUTH KOREA 718
    • 11.4.6 MALAYSIA 736
    • 11.4.7 SINGAPORE 754
    • 11.4.8 INDONESIA 772
    • 11.4.9 THAILAND 790
    • 11.4.10 PHILIPPINES 808
    • 11.4.11 REST OF ASIA-PACIFIC 826
  • 11.5 MIDDLE EAST AND AFRICA 827
    • 11.5.1 SOUTH AFRICA 850
    • 11.5.2 SAUDI ARABIA 868
    • 11.5.3 U.A.E 886
    • 11.5.4 KUWAIT 903
    • 11.5.5 REST OF MIDDLE EAST AND AFRICA 920
  • 11.6 SOUTH AMERICA 921
    • 11.6.1 BRAZIL 943
    • 11.6.2 ARGENTINA 960
    • 11.6.3 REST OF SOUTH AMERICA 978

12 COMPANY LANDSCAPE: GLOBAL FOOD SAFETY TESTING MARKET 979

  • 12.1 COMPANY SHARE ANALYSIS: GLOBAL 979
  • 12.2 COMPANY SHARE ANALYSIS: NORTH AMERICA 980
  • 12.3 COMPANY SHARE ANALYSIS: EUROPE 981
  • 12.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 982

13 SWOT ANALYSIS 983

14 COMPANY PROFILE 984

  • 14.1 EUROFINS SCIENTIFIC 984
    • 14.1.1 COMPANY SNAPSHOT 984
    • 14.1.2 RECENT FINANCIALS 985
    • 14.1.3 COMPANY SHARE ANALYSIS 985
    • 14.1.4 PRODUCT PORTFOLIO 986
    • 14.1.5 RECENT DEVELOPMENTS 986
  • 14.2 SHIMADZU CORPORATION 987
    • 14.2.1 COMPANY SNAPSHOT 987
    • 14.2.2 REVENUE ANALYSIS 988
    • 14.2.3 COMPANY SHARE ANALYSIS 988
    • 14.2.4 PRODUCT PORTFOLIO 989
    • 14.2.5 RECENT DEVELOPMENT 989
  • 14.3 BIOMERIEUX SA 990
    • 14.3.1 COMPANY SNAPSHOT 990
    • 14.3.2 REVENUE ANALYSIS 990
    • 14.3.3 COMPANY SHARE ANALYSIS 991
    • 14.3.4 PRODUCT PORTFOLIO 991
    • 14.3.5 RECENT DEVELOPMENT 991
  • 14.4 THERMO FISHER SCIENTIFIC INC. 992
    • 14.4.1 COMPANY SNAPSHOT 992
    • 14.4.2 RECENT FINANCIALS 992
    • 14.4.3 COMPANY SHARE ANALYSIS 993
    • 14.4.4 PRODUCT PORTFOLIO 993
    • 14.4.5 RECENT DEVELOPMENTS 993
  • 14.5 PERKINELMER INC. 994
    • 14.5.1 COMPANY SNAPSHOT 994
    • 14.5.2 REVENUE ANALYSIS 994
    • 14.5.3 COMPANY SHARE ANALYSIS 995
    • 14.5.4 PRODUCT PORTFOLIO 995
    • 14.5.5 RECENT DEVELOPMENT 996
  • 14.6 3M 997
    • 14.6.1 COMPANY SNAPSHOT 997
    • 14.6.2 RECENT FINANCIALS 997
    • 14.6.3 PRODUCT PORTFOLIO 998
    • 14.6.4 RECENT DEVELOPMENTS 999
  • 14.7 AGILENT TECHNOLOGIES, INC. 1000
    • 14.7.1 COMPANY SNAPSHOT 1000
    • 14.7.2 REVENUE ANALYSIS 1001
    • 14.7.3 PRODUCT PORTFOLIO 1001
    • 14.7.4 RECENT DEVELOPMENT 1001
  • 14.8 ALS 1002
    • 14.8.1 COMPANY SNAPSHOT 1002
    • 14.8.2 RECENT FINANCIALS 1002
    • 14.8.3 PRODUCT PORTFOLIO 1003
    • 14.8.4 RECENT DEVELOPMENT 1003
  • 14.9 BIOREX FOOD DIAGNOSTICS 1004
    • 14.9.1 COMPANY SNAPSHOT 1004
    • 14.9.2 PRODUCT PORTFOLIO 1004
    • 14.9.3 RECENT DEVELOPMENTS 1005
  • 14.10 CLEAR LABS, INC. 1006
    • 14.10.1 COMPANY SNAPSHOT 1006
    • 14.10.2 PRODUCT PORTFOLIO 1006
    • 14.10.3 RECENT DEVELOPMENTS 1007
  • 14.11 FOSS 1008
    • 14.11.1 COMPANY SNAPSHOT 1008
    • 14.11.2 PRODUCT PORTFOLIO 1008
    • 14.11.3 RECENT DEVELOPMENT 1009
  • 14.12 INVISIBLE SENTINEL 1010
    • 14.12.1 COMPANY SNAPSHOT 1010
    • 14.12.2 PRODUCT PORTFOLIO 1010
    • 14.12.3 RECENT DEVELOPMENT 1011
  • 14.13 LEXAGENE 1012
    • 14.13.1 COMPANY SNAPSHOT 1012
    • 14.13.2 RECENT FINANCIALS 1012
    • 14.13.3 PRODUCT PORTFOLIO 1013
    • 14.13.4 RECENT DEVELOPMENT 1013
  • 14.14 NEOGEN CORPORATION 1014
    • 14.14.1 COMPANY SNAPSHOT 1014
    • 14.14.2 REVENUE ANALYSIS 1014
    • 14.14.3 PRODUCT PORTFOLIO 1015
    • 14.14.4 RECENT DEVELOPMENTS 1016
  • 14.15 NOACK GROUP 1017
    • 14.15.1 COMPANY SNAPSHOT 1017
    • 14.15.2 PRODUCT PORTFOLIO 1017
    • 14.15.3 RECENT DEVELOPMENT 1018
  • 14.16 OMEGA DIAGNOSTICS GROUP PLC 1019
    • 14.16.1 COMPANY SNAPSHOT 1019
    • 14.16.2 REVENUE ANALYSIS 1019
    • 14.16.3 PRODUCT PORTFOLIO 1020
    • 14.16.4 RECENT DEVELOPMENT 1020
  • 14.17 RANDOX FOOD DIAGNOSTICS 1021
    • 14.17.1 COMPANY SNAPSHOT 1021
    • 14.17.2 PRODUCT PORTFOLIO 1021
    • 14.17.3 RECENT DEVELOPMENTS 1022
  • 14.18 RING BIOTECHNOLOGY CO LTD 1023
    • 14.18.1 COMPANY SNAPSHOT 1023
    • 14.18.2 PRODUCT PORTFOLIO 1023
    • 14.18.3 RECENT DEVELOPMENT 1024
  • 14.19 ROKA BIO SCIENCE 1025
    • 14.19.1 COMPANY SNAPSHOT 1025
    • 14.19.2 PRODUCT PORTFOLIO 1025
    • 14.19.3 RECENT DEVELOPMENT 1025
  • 14.20 ROMER LABS DIVISION HOLDING GMBH 1026
    • 14.20.1 COMPANY SNAPSHOT 1026
    • 14.20.2 PRODUCT PORTFOLIO 1026
    • 14.20.3 RECENT DEVELOPMENT 1027
  • 14.21 SGS SOCIETE GENERALE DE SURVEILLANCE SA 1028
    • 14.21.1 COMPANY SNAPSHOT 1028
    • 14.21.2 RECENT FINANCIALS 1028
    • 14.21.3 PRODUCT PORTFOLIO 1029
    • 14.21.4 RECENT DEVELOPMENTS 1029
  • 14.22 SPECTRO ANALYTICAL LABS LTD. 1030
    • 14.22.1 COMPANY SNAPSHOT 1030
    • 14.22.2 PRODUCT PORTFOLIO 1030
    • 14.22.3 RECENT DEVELOPMENT 1030

15 QUESTIONNAIRE 1031

16 RELATED REPORTS 1034

LIST OF FIGURES

  • FIGURE 1 GLOBAL FOOD SAFETY TESTING MARKET: SEGMENTATION 139
  • FIGURE 2 GLOBAL FOOD SAFETY TESTING MARKET: DATA TRIANGULATION 142
  • FIGURE 3 GLOBAL FOOD SAFETY TESTING MARKET: DROC ANALYSIS 143
  • FIGURE 4 GLOBAL FOOD SAFETY TESTING MARKET: GLOBAL VS REGIONAL MARKET ANALYSIS 144
  • FIGURE 5 GLOBAL FOOD SAFETY TESTING MARKET: COMPANY RESEARCH ANALYSIS 144
  • FIGURE 6 GLOBAL FOOD SAFETY TESTING MARKET: INTERVIEW DEMOGRAPHICS 146
  • FIGURE 7 GLOBAL FOOD SAFETY TESTING MARKET: DBMR MARKET POSITION GRID 147
  • FIGURE 8 GLOBAL FOOD SAFETY TESTING MARKET: MARKET APPLICATION COVERAGE GRID 148
  • FIGURE 9 GLOBAL FOOD SAFETY TESTING MARKET: SEGMENTATION 151
  • FIGURE 10 NORTH AMERICA IS EXPECTED TO DOMINATE THE GLOBAL FOOD SAFETY TESTING MARKET AND IS GROWING WITH THE HIGHEST CAGR IN THE FORECAST PERIOD 152
  • FIGURE 11 STRINGENT RULES AND REGULATIONS REGARDING FOOD SAFETY BY DIFFERENT GOVERNMENT ORGANIZATIONS ARE EXPECTED TO DRIVE THE GLOBAL FOOD SAFETY TESTING MARKET IN THE FORECAST PERIOD 153
  • FIGURE 12 TESTING TYPE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE GLOBAL FOOD SAFETY TESTING MARKET IN 2023 & 2030 153
  • FIGURE 13 NORTH AMERICA IS THE FASTEST GROWING MARKET FOR FOOD DIAGNOSTICS MANUFACTURERS IN THE FORECAST PERIOD 154
  • FIGURE 14 SUPPLY CHAIN OF THE GLOBAL FOOD SAFETY TESTING MARKET 163
  • FIGURE 15 DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES OF THE GLOBAL FOOD SAFETY TESTING MARKET 177
  • FIGURE 16 GLOBAL FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2022 188
  • FIGURE 17 GLOBAL FOOD SAFETY TESTING MARKET, BY SITE, 2022 196
  • FIGURE 18 GLOBAL FOOD SAFETY TESTING MARKET, BY TYPE OF TEST, 2022 200
  • FIGURE 19 GLOBAL FOOD SAFETY TESTING MARKET, BY APPLICATION, 2022 218
  • FIGURE 20 GLOBAL FOOD SAFETY TESTING MARKET: SNAPSHOT (2022) 258
  • FIGURE 21 GLOBAL FOOD SAFETY TESTING MARKET: BY REGION (2022) 259
  • FIGURE 22 GLOBAL FOOD SAFETY TESTING MARKET: BY REGION (2023 & 2030) 259
  • FIGURE 23 GLOBAL FOOD SAFETY TESTING MARKET: BY REGION (2022 & 2030) 260
  • FIGURE 24 GLOBAL FOOD SAFETY TESTING MARKET: BY TESTING TYPE (2023-2030) 260
  • FIGURE 25 NORTH AMERICA MANGO MARKET: SNAPSHOT (2022) 263
  • FIGURE 26 NORTH AMERICA MANGO MARKET: BY COUNTRY (2022) 264
  • FIGURE 27 NORTH AMERICA MANGO MARKET: BY COUNTRY (2023 & 2030) 264
  • FIGURE 28 NORTH AMERICA MANGO MARKET: BY COUNTRY (2022 & 2030) 265
  • FIGURE 29 NORTH AMERICA MANGO MARKET: BY TESTING TYPE (2023 & 2030) 265
  • FIGURE 30 EUROPE FOOD SAFETY TESTING MARKET: SNAPSHOT (2022) 339
  • FIGURE 31 EUROPE FOOD SAFETY TESTING MARKET: BY COUNTRY (2022) 340
  • FIGURE 32 EUROPE FOOD SAFETY TESTING MARKET: BY COUNTRY (2023 & 2030) 340
  • FIGURE 33 EUROPE FOOD SAFETY TESTING MARKET: BY COUNTRY (2022 & 2030) 341
  • FIGURE 34 EUROPE FOOD SAFETY TESTING MARKET: BY TESTING TYPE (2023 & 2030) 342
  • FIGURE 35 ASIA-PACIFIC FOOD SAFETY TESTING MARKET: SNAPSHOT (2022) 624
  • FIGURE 36 ASIA-PACIFIC FOOD SAFETY TESTING MARKET: BY COUNTRY (2022) 625
  • FIGURE 37 ASIA-PACIFIC FOOD SAFETY TESTING MARKET: BY COUNTRY (2023 & 2030) 625
  • FIGURE 38 ASIA-PACIFIC FOOD SAFETY TESTING MARKET: BY COUNTRY (2022 & 2030) 626
  • FIGURE 39 ASIA-PACIFIC FOOD SAFETY TESTING MARKET: BY TESTING TYPE (2023 & 2030) 627
  • FIGURE 40 MIDDLE EAST AND AFRICA FOOD SAFETY TESTING MARKET: SNAPSHOT (2022) 828
  • FIGURE 41 MIDDLE EAST AND AFRICA FOOD SAFETY TESTING MARKET: BY COUNTRY (2022) 829
  • FIGURE 42 MIDDLE EAST AND AFRICA FOOD SAFETY TESTING MARKET: BY COUNTRY (2023 & 2030) 829
  • FIGURE 43 MIDDLE EAST AND AFRICA FOOD SAFETY TESTING MARKET: BY COUNTRY (2022 & 2030) 830
  • FIGURE 44 MIDDLE EAST AND AFRICA FOOD SAFETY TESTING MARKET: BY TESTING TYPE (2023 & 2030) 830
  • FIGURE 45 SOUTH AMERICA FOOD SAFETY TESTING MARKET: SNAPSHOT (2022) 922
  • FIGURE 46 SOUTH AMERICA FOOD SAFETY TESTING MARKET: BY COUNTRY (2022) 923
  • FIGURE 47 SOUTH AMERICA FOOD SAFETY TESTING MARKET: BY COUNTRY (2023 & 2030) 923
  • FIGURE 48 SOUTH AMERICA FOOD SAFETY TESTING MARKET: BY COUNTRY (2022 & 2030) 924
  • FIGURE 49 SOUTH AMERICA FOOD SAFETY TESTING MARKET: BY TESTING TYPE (2023 & 2030) 924
  • FIGURE 50 GLOBAL FOOD SAFETY TESTING MARKET: COMPANY SHARE 2022 (%) 979
  • FIGURE 51 NORTH AMERICA FOOD SAFETY TESTING MARKET: COMPANY SHARE 2022 (%) 980
  • FIGURE 52 EUROPE FOOD SAFETY TESTING MARKET: COMPANY SHARE 2022 (%) 981
  • FIGURE 53 ASIA-PACIFIC FOOD SAFETY TESTING MARKET: COMPANY SHARE 2022 (%) 982