North America plant-based egg replacers market is projected to register a CAGR of 5.6% in the forecast period of 2022 to 2029. The new market report contains data for the historic year 2020, the base year of calculation is 2021, and the forecast period is 2022 to 2029.
Market Segmentation:
North America Plant-Based Egg Replacers Market, By Type (White Egg Replacement, Egg Yolk Replacement and Complete Egg Replacement), Source (Soy Protein, Pea Protein, Flaxseed, Chia Seeds, Wheat Protein, Algal Flour, Tapioca Starch, Potato Starch, Arrowroot Starch, Fava Bean, Mung Bean, and Others), Gum Used (Xanthan Gum, Cellulose Gum, Tara Gum, Carrageenan, and Others), Form (Powder, Liquid and Others), Function (Thickening, Glazing, Aeration and Batter Viscocity, Elasticity, Stability, Structure Retention, Glazing and Others), Nature (GMO and Non- GMO), Category (Conventional, Organic), Application (Bakery, Savory Food), Country (U.S., Mexico, Canada) Industry Trends and Forecast to 2029
Some of the major factors contributing to the growth of the North America plant- based egg replacers market are:
Increase in vegetarian, vegan and flexitarian population
Growing awareness regarding various health benefits of plant-based foods and ingredients
Market Players:
The key market players for North America plant- based egg replacers market are listed below:
DuPont
Alternative Foods
Ingredion
MGP
Kerry
Tate & Lyle
corbion
Namaste Foods.
J&K Ingredients, Inc.
Fiberstar
Sunbloom Proteins GmbH
Fismer Lecithin
All American Foods
Ener-G Foods, Inc.
Bob's Red Mill Natural Foods
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 OBJECTIVES OF THE STUDY
- 1.2 MARKET DEFINITION
- 1.3 OVERVIEW OF NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET
- 1.4 LIMITATIONS
- 1.5 MARKETS COVERED
2 MARKET SEGMENTATION
- 2.1 MARKETS COVERED
- 2.2 GEOGRAPHICAL SCOPE
- 2.3 YEARS CONSIDERED FOR THE STUDY
- 2.4 CURRENCY AND PRICING
- 2.5 DBMR TRIPOD DATA VALIDATION MODEL
- 2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
- 2.7 MULTIVARIATE MODELLING
- 2.8 PLANT-BASED EGG TYPE LIFELINE CURVE
- 2.9 DBMR MARKET POSITION GRID
- 2.10 MARKET APPLICATION COVERAGE GRID
- 2.11 VENDOR SHARE ANALYSIS
- 2.12 SECONDARY SOURCES
- 2.13 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
5 REGULATORY FRAMEWORK AND LABELLING, NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET
6 SUPPLY CHAIN OF NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET
- 6.1 RAW MATERIAL PROCUREMENT
- 6.2 MANUFACTURING AND DISTRIBUTION
- 6.3 MARKETING AND DISTRIBUTION
- 6.4 END USERS
7 VALUE CHAIN OF NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET
8 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: NEW PRODUCT LAUNCHES
9 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, INDUSTRIAL INSIGHTS:
9.1 FUTURE PERSPECTIVE:
9.1.1 INCREASED USAGE OF PLANT-BASED EGGS IN VARIOUS APPLICATIONS:
9.2 CONCLUSION:
10 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS, NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET
11 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: FACTORS INFLUENCING PURCHASE
- 11.1 GROWING CONSUMERS' INTEREST IN PLANT-BASED DIETS
- 11.2 FOOD ALLERGIES
- 11.3 GROWING CONCERN REGARDING FOOD SAFETY
12 MARKET OVERVIEW
- 12.1 DRIVERS
- 12.1.1 RISING VEGETARIAN, VEGAN, AND FLEXITARIAN POPULATION
- 12.1.2 GROWING AWARENESS REGARDING VARIOUS HEALTH BENEFITS OF PLANT-BASED FOODS
- 12.1.3 INCREASE IN THE NUMBER OF PRODUCT LAUNCHES BY KEY PLAYERS FOR THE PLANT-BASED EGG REPLACERS PRODUCTS
- 12.1.4 ALLERGENS ASSOCIATED WITH CONVENTIONAL EGGS
- 12.2 RESTRAINTS
- 12.2.1 REGULATORY FRAMEWORK FOR LABELING
- 12.2.2 COMPLEXITY IN MANUFACTURING PROCESS OF PLANT-BASED EGG REPLACERS
- 12.3 OPPORTUNITIES
- 12.3.1 EASY AVAILABILITY OF RAW MATERIALS FOR THE PRODUCTS OF PLANT-BASED EGGS REPLACERS
- 12.3.2 SHIFT OF NORTH AMERICA CONSUMERS TOWARDS CLEAN LABEL AND PLANT-BASED PRODUCTS
- 12.4 CHALLENGES
- 12.4.1 SUPPLY CHAIN DISRUPTION DUE TO COVID-19
13 IMPACT OF COVID-19 ON NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET
- 13.1 IMPACT ON THE DEMAND OF PLANT-BASED EGG REPLACERS MARKET
- 13.2 IMPACT ON THE PRICE OF NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET
- 13.3 IMPACT ON THE SUPPLY CHAIN OF THE NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET
- 13.4 STRATEGIC INITIATIVES BY MANUFACTURERS
- 13.5 CONCLUSION
14 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY TYPE
- 14.1 OVERVIEW
- 14.2 WHITE EGG REPLACEMENT
- 14.2.1 POWDER
- 14.2.2 LIQUID
- 14.3 EGG YOLK REPLACEMENT
- 14.3.1 POWDER
- 14.3.2 LIQUID
- 14.4 COMPLETE EGG REPLACEMENT
- 14.4.1 POWDER
- 14.4.2 LIQUID
15 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY SOURCE
- 15.1 OVERVIEW
- 15.2 SOY PROTEIN
- 15.3 PEA PROTEIN
- 15.4 WHEAT PROTEIN
- 15.5 POTATO STARCH
- 15.6 TAPIOCA STARCH
- 15.7 ALGAL FLOUR
- 15.8 ARROWROOT STARCH
- 15.9 CHIA SEEDS
- 15.10 FLAXSEED
- 15.11 MUNG BEAN
- 15.12 FAVA BEAN
- 15.13 OTHERS
16 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY APPLICATION
- 16.1 OVERVIEW
- 16.2 BAKERY
- 16.2.1 BAKERY, BY APPLICATION
- 16.2.1.1 Cakes, Pastries & Truffle
- 16.2.1.2 Cookies & Crackers
- 16.2.1.3 pancakes
- 16.2.1.4 Brownies and Muffins
- 16.2.1.5 BREAD & ROLLS
- 16.2.1.6 Waffle
- 16.2.1.7 Biscuit
- 16.2.1.8 Tart & Pies
- 16.2.1.9 Croissants
- 16.2.1.10 Tortilla
- 16.2.1.11 others
- 16.2.2 BAKERY, BY EGG REPLACER TYPE
- 16.2.2.1 WHITE EGG REPLACEMENT
- 16.2.2.2 COMPLETE EGG REPLACEMENT
- 16.2.2.3 EGG YOLK REPLACEMENT
- 16.2.3 BAKERY, BY EGG REPLACER SOURCE
- 16.2.3.1 SOY PROTEIN
- 16.2.3.2 PEA PROTEIN
- 16.2.3.3 WHEAT PROTEIN
- 16.2.3.4 POTATO STARCH
- 16.2.3.5 TAPIOCA STARCH
- 16.2.3.6 ALGAL FLOUR
- 16.2.3.7 ARROWROOT STARCH
- 16.2.3.8 CHIA SEEDS
- 16.2.3.9 FLAXSEED
- 16.2.3.10 MUNG BEAN
- 16.2.3.11 FAVA BEAN
- 16.2.3.12 OTHERS
- 16.3 SAVORY FOOD
- 16.3.1 SAVORY, BY APPLICATION
- 16.3.1.1 Instant Noodles
- 16.3.1.2 Omelets
- 16.3.1.3 Scrambled Eggs
- 16.3.1.4 Pizza & Pasta
- 16.3.1.5 Snacks & Extruded Snacks
- 16.3.1.6 OTHERS
- 16.3.2 SAVORY, BY EGG REPLACER TYPE
- 16.3.2.1 WHITE EGG REPLACEMENT
- 16.3.2.2 COMPLETE EGG REPLACEMENT
- 16.3.2.3 EGG YOLK REPLACEMENT
- 16.3.3 SAVORY, BY EGG REPLACER SOURCE
- 16.3.3.1 SOY PROTEIN
- 16.3.3.2 PEA PROTEIN
- 16.3.3.3 WHEAT PROTEIN
- 16.3.3.4 POTATO STARCH
- 16.3.3.5 TAPIOCA STARCH
- 16.3.3.6 ALGAL FLOUR
- 16.3.3.7 ARROWROOT STARCH
- 16.3.3.8 CHIA SEEDS
- 16.3.3.9 FLAXSEED
- 16.3.3.10 MUNG BEAN
- 16.3.3.11 FAVA BEAN
- 16.3.3.12 OTHERS
17 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY FUNCTION
- 17.1 OVERVIEW
- 17.2 STABILITY
- 17.3 STRUCTURE RETENTION
- 17.4 THICKENING
- 17.5 AERATION AND BATTER VISCOSITY
- 17.6 ELASTICITY
- 17.7 GLAZING
- 17.8 OTHERS
18 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY GUM USED
- 18.1 OVERVIEW
- 18.2 XANTHAN GUM
- 18.3 CELLULOSE GUM
- 18.4 CARRAGEENAN
- 18.5 TARA GUM
- 18.6 OTHERS
19 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY FORM
- 19.1 OVERVIEW
- 19.2 POWDER
- 19.3 LIQUID
20 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY NATURE
- 20.1 OVERVIEW
- 20.2 NON GMO
- 20.3 GMO
21 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY CATEGORY
- 21.1 OVERVIEW
- 21.2 CONVENTIONAL
- 21.3 ORGANIC
22 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET, BY REGION
- 22.1 NORTH AMERICA
- 22.1.1 U.S.
- 22.1.2 CANADA
- 22.1.3 MEXICO
23 NORTH AMERICA PLANT-BASED EGG REPLACERS MARKET: COMPANY LANDSCAPE
- 23.1 COMPANY SHARE ANALYSIS: NORTH AMERICA
24 SWOT ANALYSIS
25 COMPANY PROFILE
- 25.1 INGREDION
- 25.1.1 COMPANY SNAPSHOT
- 25.1.2 REVENUE ANALYSIS
- 25.1.3 COMPANY SHARE ANALYSIS
- 25.1.4 PRODUCT PORTFOLIO
- 25.1.5 RECENT DEVELOPMENT
- 25.2 TATE & LYLE
- 25.2.1 COMPANY SNAPSHOT
- 25.2.2 REVENUE ANALYSIS
- 25.2.3 COMPANY SHARE ANALYSIS
- 25.2.4 PRODUCT PORTFOLIO
- 25.2.5 RECENT DEVELOPMENT
- 25.3 KERRY
- 25.3.1 COMPANY SNAPSHOT
- 25.3.2 REVENUE ANALYSIS
- 25.3.3 COMPANY SHARE ANALYSIS
- 25.3.4 PRODUCT PORTFOLIO
- 25.3.5 RECENT DEVELOPMENT
- 25.4 DUPONT
- 25.4.1 COMPANY SNAPSHOT
- 25.4.2 REVENUE ANALYSIS
- 25.4.3 COMPANY SHARE ANALYSIS
- 25.4.4 PRODUCT PORTFOLIO
- 25.4.5 RECENT DEVELOPMENT
- 25.5 BOB'S RED MILL NATURAL FOODS
- 25.5.1 COMPANY SANPSHOT
- 25.5.2 COMPANY SHARE ANALYSIS
- 25.5.3 PRODUCT PORTFOLIO
- 25.5.4 RECENT DEVELOPMENTS
- 25.6 ALTERNATIVE FOODS
- 25.6.1 COMPANY SNAPSHOT
- 25.6.2 PRODUCT PORTFOLIO
- 25.6.3 RECENT DEVELOPMENTS
- 25.7 ALL AMERICAN FOODS
- 25.7.1 COMPANY SANPSHOT
- 25.7.2 PRODUCT PORTFOLIO
- 25.7.3 RECENT DEVELOPMENT
- 25.8 CORBION
- 25.8.1 COMPANY SNAPSHOT
- 25.8.2 REVENUE ANALYSIS
- 25.8.3 PRODUCT PORTFOLIO
- 25.8.4 RECENT DEVELOPMENT
- 25.9 ENER-G FOODS, INC.
- 25.9.1 COMPANY SNAPSHOT
- 25.9.2 PRODUCT PORTFOLIO
- 25.9.3 RECENT DEVELOPMENTS
- 25.10 FIBERSTAR
- 25.10.1 COMPANY SNAPSHOT
- 25.10.2 PRODUCT PORTFOLIO
- 25.10.3 RECENT DEVELOPMENT
- 25.11 FISMER LECITHIN
- 25.11.1 COMPANY SNAPSHOT
- 25.11.2 PRODUCT PORTFOLIO
- 25.11.3 RECENT DEVELOPMENT
- 25.12 J&K INGREDIENTS, INC.
- 25.12.1 COMPANY SNAPSHOT
- 25.12.2 PRODUCT PORTFOLIO
- 25.12.3 RECENT DEVELOPMENTS
- 25.13 MGP
- 25.13.1 COMPANY SNAPSHOT
- 25.13.2 REVENUE ANALYSIS
- 25.13.3 PRODUCT PORTFOLIO
- 25.13.4 RECENT DEVELOPMENT
- 25.14 NAMASTE FOODS
- 25.14.1 COMPANY SNAPSHOT
- 25.14.2 PRODUCT PORTFOLIO
- 25.14.3 RECENT DEVELOPMENTS
- 25.15 SUNBLOOM PROTEINS GMBH
- 25.15.1 COMPANY SNAPSHOT
- 25.15.2 PRODUCT PORTFOLIO
- 25.15.3 RECENT DEVELOPMENTS
26 QUESTIONNAIRE
27 RELATED REPORTS