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Market Focus: Trends and Developments in the Bakery and Cereals Sector in Indonesia

出版商 GlobalData 商品編碼 305335
出版日期 內容資訊 英文 42 Pages
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印尼的麵包店、麥片穀類市場趨勢與發展 Market Focus: Trends and Developments in the Bakery and Cereals Sector in Indonesia
出版日期: 2014年05月31日 內容資訊: 英文 42 Pages







  • 宏觀經濟分析
  • 概要:消費習慣


  • 整體市場規模(數量、金額)分析
  • 市場規模(數量、金額)分析:各類別
  • 市場佔有率分析


  • 主要趨勢


  • 自有品牌 vs. 國家品牌的普及率
  • 成長率分析


  • 主要的零售業者
  • 主要的流通形態:各類別


  • 主要的包裝材與種類
  • 主要的包裝用封蓋與外包裝


Product Code: CS1545MF

This report brings together consumer insight and market data to provide a comprehensive brief of the Indonesian Bakery and Cereals sector. This allows for the rapid identification of key growth opportunities across major Bakery and Cereals categories and their packaging.

Key Findings

  • Convenience Stores are the most preferred destination for the purchase of Bakery products in Indonesia.
  • Private labels have a growing presence in the Bread andRolls, Cakes, Pastries and Sweet Pies, Morning Goods, and Baking Ingredients categories with Indonesians preferring branded products in other categories such as Breakfast Cereals, Cookies, and Savory Biscuits.
  • Bread and Rolls and Sweet and Savory Biscuits are driving growth in the Bakery and Cereals market in Indonesia.
  • Increasing demand for ready-to-eat and convenient food products has led to consumers shifting from traditional meals to Bakery products such as Bread, Cakes, Pastries, and Breakfast Cereals.
  • Rising consumer income, changing lifestyles, and the growing influence of western culture will drive the demand for convenient and healthy bakery products.

The overall per-capita of Bakery and Cereals consumption in Indonesia is still low compared to other South East Asian countries, providing opportunities for manufacturers to expand given Indonesia's large population base. A high proportion of the Indonesian population is middle-class; therefore product success in the Indonesian Bakery and Cereals market is largely determined by value proposition. Increasing disposable income levels of Indonesians and changing life style is driving the demand for healthy and multifunctional bakery products in the country.

Reasons To Buy

This overview of the consumer and market dynamics of the Indonesian Bakery and Cereals sector allows new entrants and established companies to gain rapid and comprehensive insight into the current state of the market and identify the key trends that will drive growth in the coming years.

Table of Contents

Executive Summary

Future Outlook

Country Context

  • Macro economic analysis
  • Overview -consumption habits

Sector Analysis

  • Overall value -volume analysis
  • Value -volume analysis by categories
  • Market share analysis

Consumer Overview

  • Key trends

Private Labels

  • Private label vs. national brand penetration
  • Growth analysis

Distribution insights

  • Leading retailers
  • Key distribution formats by categories

Packaging Insight

  • Key packaging material and type
  • Top packaging closures and outers Leading players with market share

Data Appendix and Summary Methodology

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