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Russia - The Future of Foodservice to 2020

出版商 GlobalData 商品編碼 246410
出版日期 內容資訊 英文 135 Pages
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俄羅斯的餐飲服務業:未來展望 Russia - The Future of Foodservice to 2020
出版日期: 2017年05月08日 內容資訊: 英文 135 Pages


第1章 簡介

第2章 摘要整理

第3章 市場魅力

  • 市場規模
  • 市場趨勢與推動因素
    • 宏觀經濟基礎
    • 消費者趨勢與推動因素
    • 技術趨勢與推動因素
    • 經營企業趨勢與推動因素
  • 市場預測

第4章 市場趨勢與結構

  • 收益部門分析
    • 通路佔有率分析
    • 收益部門結構:商店數
    • 收益部門的需求:交易數
  • 成本部門分析
    • 通路佔有率分析
    • 成本部門結構:商店數
    • 成本部門的需求:交易數
  • 法規環境
    • 法律和自我規範趨勢
    • 食品服務部門主要的法規

第5章 收益部門分析

  • 住宿設施
  • 休閒設施
  • 小酒館,俱樂部,酒吧
  • 餐廳
  • 零售業
  • 旅遊業
  • 公司員工餐廳

第6章 成本部門分析

  • 教育
  • 醫療
  • 軍事·民間國防
  • 福利服務設施

第7章 競爭情形

  • 企業簡介:Rosinter Restaurants
  • 企業簡介:Arkady Novikov Restaurant Group
  • 企業簡介:Grand Foods, Ltd.
  • 企業簡介:Ginza Project
  • 企業簡介:RPCOM LLC
  • 企業簡介:Megafoods
  • 企業簡介:Teremok
  • 企業簡介:Coffee House Espresso and Cappuccino Bar
  • 企業簡介:Goodman Steak Houses
  • 企業簡介:Elki-Palki
  • 企業簡介:Filimonova & Yankel

第8章 商務環境

  • 宏觀經濟環境
  • 消費者趨勢
  • 技術趨勢

第9章 附錄



Product Code: GDCS0009FS

Russia's economy has shown growth despite the collapse of oil prices, as the country's GDP per capita grew at a CAGR of 7.2% during 2011-2016. Foodservice has benefited from this growth, with consumers turning to the channel more often. Russia is an extremely unequal country. Major cities have a greater variety and larger number of foodservice outlets to target more affluent urban dwellers. Meanwhile, consumers in rural areas often have extremely low incomes and their presence in foodservice is limited.

Foodservice sales in the profit sector have shown a CAGR of 2.5% over 2013-2015, and forecast to grow at a CAGR of 3.0% over 2015-2020. This growth will be fuelled to a significant extent by an increased in number of transaction growth rather than increasing number of outlets. QSR, Workplace, and Travel are the largest channels in terms of sales, accounting for a 29%, 20% and 17% sales value share, respectively. Workplace is a fairly common channel in Russia's foodservice, with employers organizing affordable meal solutions for their employees, catering at least for breakfast and lunch occasions.

QSR is the biggest channel in terms of transactions, accounting for 28.6% of the total profit sector sales in 2015. Over 2015-2020 the number of transactions will grow at a CAGR of 2.1%, which is lower than sales growth over the same period, at a CAGR of 3.0%, reflecting how the average value of transactions will grow.

Value growth in FSR is set to expand at a CAGR of 2.0% over 2015-2020, which is an increase from a CAGR of 1.5% over 2013-2015. The channel will reach a value of RUB 78.7 Billion in 2020 from RUB 69.0 bilion in 2013. Growth of transactions at a CAGR of 0.9% over 2015-2020 will be faster than growth in the number of the outlets, at a CAGR of 0.5% over the same period. This reflects a rate of saturation in more affluent areas such as big metropolitan areas, as well as move towards more efficient and casual formats.

Currently, Coffee & Tea Shops are a fairly small channel in Russia, accounting for a 2.5% sales share in Russia's profit sector foodservice. The channel has witnessed a strong growth during 2013-2015 at a CAGR of 3.0%, and is forecast to show a faster growth over 2015-2020 at a CAGR of 3.7%.

The report "Russia - The Future of Foodservice to 2020" provides extensive insight and analysis of the Russian foodservice market over the next five years (2015-2020) and acts as a vital point of reference for operators or suppliers.

In depth, this report provides the following -

  • Overview of the Russian macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on the Russian foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.
  • Growth Dynamics: In-depth data and forecasts of key channels (QSR, FSR, Coffee & Tea Shops, Pubs, Clubs and Bars) within Russia's foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.
  • Customer Segmentation: identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the Russian population.
  • Key Players: Overview of market leaders within the four major channels including business descriptions and number of outlets.
  • Case Studies: Learn from examples of recent successes and failures within the Russian foodservice market.

Companies mentioned in this report: McDonald's Corporation, Restaurant Brands International, Burger King, KFC, Yum! Brands, Stardogs, Subway, Doctor's Associates, Teremok, Eurasia, Yakitoriya, The Ginza, Il Patio, Novikov Group, Shokoladnitsa, Coffee House, Kofe Khauz, Traveler's Coffee, Starbucks, Coffeeshop Company.


  • Price pressures are putting the squeeze on consumers and while they remain cautious, profit sector foodservice continues to grow. In fact, growth is set to accelerate until 2020, with QSR remaining the dominant force.
  • The urban/rural divide continues to be a major obstacle to expansion of foodservice outside of cities. Depressed wages in many parts of Russia and rising prices have helped to encourage a lot of workplace foodservice. This has made workplaces the second largest profit sector channel in Russia.
  • Technology is becoming more important in Russian foodservice, helping to drive the already growing delivery sector. This trend is clashing with the desire for lower price points and encouraging operators to improve their offers to meet the unique mix of Russian demands.

Reasons to buy

  • Specific forecasts of the foodservice market over the next five years (2015-2020) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
  • Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea shops, Pubs, Clubs and Bars) will allow readers understand the wants and needs of their target demographics.
  • Relevant case studies will allow readers to learn from and apply lessons discovered by emerging and major players within Russia's foodservice market.

Table of Contents

Table of Contents

  • Introduction
  • Report Guide
  • Executive Summary
  • Macroeconomic Context
  • GDP and Consumer Price Index
  • Population and demographic highlights
  • Annual household income distribution
  • Introducing the Consumer Segments
  • Consumer segment profiles and key identification metrics
  • Segment engagement overview in four key profit sector channels
  • Profit Sector Metrics
  • Key metric highlights
  • Value share and growth by channel
  • Outlets and transactions growth by channel
  • Operator buying volumes and growth by channel
  • Channel historic and future growth dynamics
  • Outlet type and type of ownership growth dynamics
  • Profit Sector by Channel
  • Quick Service Restaurants (QSR)
  • Summary and key take-out
  • Metrics
  • Key players
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Full Service Restaurants (FSR)
  • Summary and key take-out
  • Metrics
  • Key players
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Coffee and Tea Shops
  • Summary and key take-out
  • Metrics
  • Key players
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Pubs, Clubs and bars
  • Summary and key take-out
  • Metrics
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Cost Sector Metrics
  • Cost operator trends - historic and future growth
  • Data and channel share breakdown


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